housekeeping supervisor

front office supervisor

operations supervisor

restaurant manager

sous chef

food preparation supervisor

Marriott International

<div>Additional Information 
Job Number25203400 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Palm Jumeirah, East Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Junior Sous Chef (Latin Cuisine)

<div>Additional Information 
Job Number25204139 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Downtown Dubai, Marasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Sous Chef (Main Kitchen and Banquet) - The St. Regis Downtown Dubai

<div>Additional Information 
Job Number25203258 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience. Cold Kitchen Specialist.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Sous Chef

Khansaheb Facilities Management

Key Responsibilities:<ul><li>Wash, sort, peel, and cut guavas as per production requirements</li><li>Prepare guava paste/pulp using approved recipes and methods</li><li>Operate basic food processing equipment (grinders, boilers, mixers, etc.)</li><li>Monitor cooking/processing time, temperature, and consistency</li><li>Ensure cleanliness and hygiene of work area and equipment</li><li>Follow food safety, quality, and health regulations</li><li>Assist in packaging and labeling of finished products</li><li>Report any equipment issues or quality concerns to the supervisor</li></ul>Requirements:<ul><li>Basic knowledge of food preparation or food processing</li><li>Ability to follow instructions and standard recipes</li><li>Understanding of hygiene and safety practices</li><li>Physically fit to stand for long periods</li><li>Prior experience in food production is an advantage</li></ul>Job Type: Full-time

Guava Coffee Maker

Dubai Packing company

Job Purpose:To assist in the preparation, cooking, serving, and maintenance of food items at the food truck, ensuring high-quality standards, hygiene, and excellent customer service.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (snacks, beverages, fast food, etc.) as per standard recipes and quality guidelines.</li><li>Support in food plating, wrapping, and packaging for take-away orders.</li><li>Handle grill, fryer, and other kitchen equipment safely and hygienically.</li><li>Maintain cleanliness and sanitation of the food truck, kitchen tools, and work area at all times.</li><li>Ensure proper storage and labeling of food ingredients and raw materials.</li><li>Follow FIFO (First In, First Out) method for food stock rotation.</li><li>Assist in inventory control and report low stock items to the supervisor.</li><li>Handle customer orders, billing, and service when required.</li><li>Ensure adherence to food safety standards and local health regulations.</li><li>Support the team in daily opening and closing duties of the food truck.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Commis Chef

Quick Group

The Grill Maker is responsible for preparing, grilling, and presenting food items according to the restaurant&rsquo;s standards. The role requires consistency in taste, portion control, hygiene, and timely service while maintaining a clean and safe grill station.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare and grill items such as meats, chicken, seafood, vegetables, sandwiches, and kebabs as per recipes.</li><li>Ensure correct marination, seasoning, and cooking temperatures.</li><li>Maintain consistency in taste, texture, and presentation.</li><li>Monitor grill timing to avoid overcooking or undercooking.</li><li>Prepare mise en place before service hours.</li></ul>Quality &amp; Hygiene<ul><li>Follow food safety and hygiene standards (HACCP or local food safety rules).</li><li>Maintain cleanliness of grill station, utensils, and equipment.</li><li>Ensure proper storage of raw and cooked food items.</li><li>Check freshness and quality of ingredients before use.</li></ul>Equipment &amp; Station Management<ul><li>Operate and maintain grill equipment safely.</li><li>Report equipment issues or maintenance needs to the supervisor.</li><li>Ensure proper gas, charcoal, or electric grill usage.</li><li>Clean grill and exhaust systems as per schedule.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels of grill items and ingredients.</li><li>Minimize food wastage and follow portion control guidelines.</li><li>Inform supervisor of low stock or spoilage.</li></ul>Teamwork &amp; Service Support<ul><li>Coordinate with kitchen team and service staff during peak hours.</li><li>Follow instructions from Head Chef or Supervisor.</li><li>Support other kitchen sections when required.</li><li>Maintain a professional attitude under pressure.</li></ul>Skills &amp; Requirements<ul><li>Proven experience as a Grill Maker or Grill Cook.</li><li>Knowledge of grilling techniques and temperature control.</li><li>Basic understanding of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Physically fit to stand for long hours.</li><li>Team player with good communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary training or kitchen certification (optional).</li><li>Experience in Arabic grill, Western grill, or mixed cuisine (specify if needed).</li><li>HACCP certification (added advantage).</li></ul>Working Conditions<ul><li>Shift-based work, including weekends and holidays.</li><li>Exposure to heat, smoke, and kitchen equipment.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Grill Chef

The Juice &amp; Sandwich Maker is responsible for preparing fresh juices, smoothies, and sandwiches according to standard recipes while maintaining high standards of hygiene, quality, and customer service. The role requires speed, accuracy, and cleanliness in a fast-paced environment.Key ResponsibilitiesJuice &amp; Beverage Preparation<ul><li>Prepare fresh fruit juices, smoothies, milkshakes, and mocktails as per menu standards.</li><li>Wash, peel, cut, and store fruits and vegetables correctly.</li><li>Operate blenders, juicers, and related equipment safely.</li><li>Ensure freshness, correct portions, and consistent taste.</li></ul>Sandwich &amp; Snack Preparation<ul><li>Prepare sandwiches, wraps, burgers, and light snacks as per recipes.</li><li>Ensure proper filling, presentation, and portion control.</li><li>Toast, grill, or heat items when required.</li><li>Pack takeaway orders neatly and hygienically.</li></ul>Hygiene, Safety &amp; Cleanliness<ul><li>Follow food safety and hygiene standards (HACCP or local authority rules).</li><li>Maintain cleanliness of preparation area, counters, utensils, and equipment.</li><li>Ensure proper storage of fruits, bread, dairy, and ingredients.</li><li>Dispose of waste correctly and maintain pest-free conditions.</li></ul>Inventory &amp; Stock Control<ul><li>Monitor stock levels of fruits, bread, spreads, and packaging materials.</li><li>Minimize food wastage and report low stock or spoilage.</li><li>Assist in daily stock checking and FIFO practices.</li></ul>Customer Service &amp; Teamwork<ul><li>Handle customer orders politely and accurately.</li><li>Coordinate with cashier and kitchen staff for smooth service.</li><li>Work efficiently during peak hours.</li><li>Follow instructions from Supervisor or Manager.</li></ul>Skills &amp; Requirements<ul><li>Experience in juice bar, caf&eacute;, or sandwich station (preferred).</li><li>Basic knowledge of food hygiene and safety.</li><li>Ability to work fast while maintaining quality.</li><li>Good communication and customer-service skills.</li><li>Physically fit to stand for long hours.</li></ul>Preferred Qualifications<ul><li>Food handling or hygiene certification.</li><li>Experience in caf&eacute;s, supermarkets, or QSR outlets.</li></ul>Working Conditions<ul><li>Shift-based role including weekends and holidays.</li><li>Standing work with frequent use of kitchen equipment.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Sandwich Maker

Explore 1295+ Food preparation supervisor in Dubai this January. Find roles across top companies and apply now to boost your career.