dishwasher/food prep

material handler - 1st shift Jobs in Atlanta

material handler - 1st shift

prep cook (part time)

prep cook ft

production trainee

food preparation worker

Restaurant and Lounge

<p><b>Job Overview</b>  <br/>Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you&rsquo;ll be the backbone of our food service operation, ensuring cleanliness, organization, and timely food preparation. Your enthusiasm for hospitality and culinary support will help create a welcoming environment for both guests and team members. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences.</p><p><b>Responsibilities</b></p><ul><li>Maintain cleanliness of all kitchen areas, including dishwashing stations, food prep zones, and dining surfaces, adhering to health and safety standards.  </li><li>Wash dishes, utensils, cookware, and kitchen equipment efficiently to support daily operations.  </li><li>Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items under supervision.  </li><li>Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared items.  </li><li>Help with bussing tables and clearing dining areas to maintain a clean and inviting atmosphere for guests.  </li><li>Follow proper food handling procedures to ensure safety and compliance with sanitation regulations.  </li><li>Collaborate with kitchen staff to ensure smooth workflow during busy service periods.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food service, restaurant, hotel, or catering environments is preferred but not required.  </li><li>Familiarity with basic food preparation techniques and kitchen safety protocols.  </li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or equipment.  </li><li>Strong attention to cleanliness, organization, and hygiene standards.  </li><li>Excellent teamwork skills with a positive attitude toward serving others.  </li><li>Knowledge of food handling regulations and sanitation practices is a plus.  </li><li>Enthusiasm for hospitality roles involving cooking, serving, or culinary support. Embark on a rewarding journey in the hospitality industry by joining us as a Dishwasher/Food Prep team member! Your dedication will help ensure our guests enjoy exceptional experiences in a clean, safe, and welcoming environment.</li></ul><p>Pay: $15.00 per hour</p><p>Work Location: In person</p>

Dishwasher/Food Prep

Restaurant Associates

<div><ul><li>We are hiring immediately for part time <b>PREP COOK</b> positions.</li><li><b>
Location:</b> Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook experience is preferred.</li><li><b>
Pay Range:</b> $18.00 per hour to $20.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1515646</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (PART TIME)

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader"><b>Why We're Here</b></h2>
<p>
We believe heartfelt, human connections make people's lives better. Especially the people who work here.</p>
<p>
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.</p>
<p>
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.</p>
<h2 class="jobSectionHeader"><b>
How We're Different</b></h2>
<p>
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.</p>
<p>
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.</p>
<p>
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.</p>
<p>
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.</p>
<h1 class="jobSectionHeader"><b>
What You'll Do</b></h1>
<p>
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.</p>
<h2 class="jobSectionHeader"><b>
Some of your responsibilities include:</b></h2>
<ul><li>Prepare food items using a quality predetermined method in a quick and consistent manner.</li>
<li>Follow the prep list created by Chef.</li>
<li>Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.</li>
<li>Label and stock all ingredients and seasonings used with proper storage techniques.</li>
<li>Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.</li>
<li>Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.</li>
</ul><h1 class="jobSectionHeader"><b>What You Bring</b></h1>
<ul><li>Food Handler Certification (if applicable)</li>
<li>1 year of experience in a related or supportive role is preferred.</li>
<li>Prior culinary skills, prep cook experience, and strong knife skills.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Knowledgeable of kitchen health and safety rules and able to multitask.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div><p>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.</p>
<p>
</p><p><b>Be Yourself. Lead Yourself. Make it Count.</b></p><br>
<br>
Compensation: $20.00
<br>
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Prep Cook FT

Hotel Equities

<div><p>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable <b>Dishwasher</b> or the<b> Hyatt Regency at Villa Christina in Atlanta, GA.</b></p><p>
At Hyatt Regency at Villa Christina, we don&rsquo;t just clean dishes, we help create unforgettable experiences. In the Dishwasher role, you play an essential part in delivering exceptional service by ensuring the highest standards of cleanliness and sanitation throughout the kitchen and food service areas.</p><p>
Your attention to detail and commitment to maintaining a clean and organized environment helps support the culinary team and ensures our guests enjoy a seamless dining experience. More than just a dishwasher, you contribute to the overall success of the operation by helping maintain the high standards our guests expect from the Hyatt brand.</p><p><b>
About the Role</b></p><p>
The Dishwasher is responsible for washing kitchen utensils and equipment, maintaining cleanliness throughout kitchen areas, and supporting food and beverage operations. This role ensures that all dishware, kitchen tools, and work areas are properly cleaned and maintained according to health, safety, and brand standards.</p><p><b>
Responsibilities</b></p><ul><li>
Wash pots, pans, dishes, and kitchen utensils in accordance with sanitation guidelines and company standards.</li><li>
Maintain a clean and organized dishwashing and pot-washing area at all times.</li><li>
Ensure kitchen floors, walls, and equipment, including mixers, boilers, and steam-jacketed kettles are properly cleaned and sanitized.</li><li>
Maintain cleanliness of front-of-house floors and restrooms before opening and throughout the day as needed.</li><li>
Keep walk-in coolers clean and organized.</li><li>
Empty garbage and recycling throughout the day and ensure all waste is removed at closing.</li><li>
Close the workstation properly at the end of each shift, ensuring the area is free of debris, waste, and standing water.</li><li>
Assist with receiving food and beverage deliveries and restock/store food products according to FIFO (First In, First Out) guidelines.</li><li>
Support the culinary team with basic food preparation when other assigned duties are complete.</li><li>
Coordinate with the Food &amp; Beverage Director, Sous Chef, or Supervisor regarding work priorities and assist with additional duties as requested by management.</li><li>
Attend departmental meetings as required.</li><li>
Operate dishwashing equipment safely and effectively while maintaining floor cleanliness and overall work area safety.</li><li>
Demonstrate knowledge of property safety and security procedures to maintain a safe environment for both employees and guests.</li><li>
Follow directions carefully with attention to detail, speed, and accuracy.</li><li>
Work collaboratively as part of a team while maintaining the ability to perform tasks independently.</li><li>
Manage multiple tasks efficiently in a fast-paced hospitality environment.</li></ul><p><b>
Experience/Education</b></p><ul><li>
Previous dishwashing or kitchen utility experience preferred but not required.</li><li>
No formal education required; High school diploma or equivalent preferred.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Ability to lift, pull, or push up to 50 pounds.</li><li>
Ability to stand, kneel, squat, bend, and move throughout the shift as required.</li><li>
This position requires an understanding that the hospitality industry operates 24 hours a day, 7 days a week, and may require evening, weekend, and holiday shifts.</li></ul><p><b>
Amazing Benefits at a Glance</b></p><ul><li><b>
Starting Pay: $$16 - 16.50 per hour</b></li><li>
Team-driven and values-based culture</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career growth opportunities and manager training programs</li><li>
Reduced room rates across the Hotel Equities portfolio</li><li>
Third-party perks (movie tickets, attractions, and more)</li><li>
Employee discounts</li><li>
Flexible scheduling</li><li>
Referral program</li></ul></div>

Dishwasher - Hyatt Regency at Villa Christina, ATL GA

Snooze an AM Eatery

<div><div><div><p><b>Barista Earning Potential: $5.13 - $7.13/hour + tips...and we serve A LOT of lattes</b></p><p></p><p><b><br>
Snooze &ndash; Who are we?</b><br>
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one &mdash; no matter which side of noon it&rsquo;s on. We&rsquo;re the place where you can be you, and where our regulars are anything but. Everyone&rsquo;s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.</p></div><p></p><div><div><p><b><br>
The Benefits!</b><br>
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.</p><p>
</p><ul><li>No late nights&mdash;you&rsquo;ll be home by dinner time every night!
</li><li>Weekly pay and competitive hourly rates</li>
<li>50% off all Snooze grub</li>
<li>Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.</li>
<li>Accident and Pet Insurance</li>
<li>Unlimited affordable Telehealth program</li>
<li>Traditional 401(k) and Roth 401(k) plans</li>
<li>A birthday meal on us! You deserve it!</li>
<li>Paid community volunteer days.</li>
<li>Closed Thanksgiving and Christmas Day to spend time with family and friends.</li>
<li>The opportunity for development and advancement opportunities.</li>
<li>Unlimited dance parties!</li><br>
</ul></div><div></div><br>
<div><p><b>The Position Specifics</b><br>
You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better!</p><div><div><ul><li>
Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system</li><li>
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine</li><li>
Create a welcoming experience for barista counter Guests by learning names and order preferences</li><li>
Accept Guest payment, process credit card charges, and make change (if applicable)</li><li>
Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>
Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas</li><li>
Receive and serve food orders to guests seated at the breakfast counter</li><li>
Assist the restocking and replenishment of bar inventory and supplies</li></ul></div></div></div></div><div></div><div><div><p><b><br>
Is This Role For you?</b><br>
Baristas at Snooze are&hellip;</p><div><div><br>
<ul><li>
fun, energetic, eager, and a committed team member.</li><li>
expert bartenders and baristas!</li><li>
knowledgeable of Snooze food, beverage, and service standards.</li><li>
able to communicate and understand the predominant language(s) of our Guests.</li><li>
able to work in a standing position for long periods of time (10 plus hours).</li><li>
able to safely lift and easily maneuver up to 20 pounds.</li><li>
at least 18 years of age and authorized to work in the US.</li></ul><div></div><div><div><b><br>
Certification Requirements</b></div><div>
All county required food and alcohol serving certifications must be obtained prior to employment.</div></div></div></div></div></div><div></div><div><p><b><br>
Let&rsquo;s Talk About S</b><b>afety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.</p></div><p></p><div><p><br>
Snooze is an Equal Opportunity Employer</p></div></div>
INDFOH</div>

Barista

Result Brands LLC

<p><b>Job Overview</b><br/>Join our vibrant and inclusive LGBTQ+ bar as a dedicated Bartender, where you will be the heart of the nightlife experience! This energetic role is perfect for passionate hospitality professionals who thrive in dynamic, lively environments. As a Bartender at our bar, you will craft exceptional drinks, deliver outstanding customer service, and create memorable moments for our diverse clientele. Your enthusiasm and expertise will help foster a welcoming space that celebrates individuality and community. This paid position offers an exciting opportunity to showcase your mixology skills while contributing to an empowering environment that champions diversity and self-expression.</p><p><b>Duties</b></p><ul><li>Prepare and serve a wide variety of beverages, including cocktails, beers, wines, and non-alcoholic options with precision and flair.</li><li>Engage with guests in a lively, respectful manner, ensuring they feel valued and comfortable throughout their visit.</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.</li><li>Handle cash transactions with accuracy, including cash handling and cashiering responsibilities.</li><li>Monitor guest behavior to promote a safe environment, especially during busy nightclub or banquet events.</li><li>Collaborate with team members to ensure smooth service flow during peak hours and special events like catering or private parties.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food service or hospitality environments, particularly in fine dining, nightclubs, or banquet settings.</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing.</li><li>Excellent customer service skills with the ability to connect authentically with diverse guests.</li><li>Effective time management skills to handle multiple orders swiftly during high-volume periods.</li><li>Basic math skills for cash handling, retail math calculations, and food industry transactions.</li><li>Familiarity with food safety protocols and proper food handling procedures.</li><li>Experience in serving alcohol responsibly while adhering to legal regulations; knowledge of brewing processes is a plus.</li><li>Ability to work flexible hours including nights, weekends, and special event days; previous nightclub or catering experience is advantageous. Join us in creating an energetic space where everyone feels celebrated! Your passion for hospitality combined with your commitment to inclusivity will make a lasting impact on our community while advancing your career in the vibrant world of food and beverage service.</li></ul><p>Pay: $2.50 - $7.00 per hour</p><p>Work Location: In person</p>

Bartender (LBGTIQ Bar)

J.R. Crickets Marietta

<p>Job Title: Server</p><p>Job Overview:<br/>Join our team as a Server and be a vital part of creating exceptional dining experiences for our guests. We are looking for a dedicated individual with a passion for customer service and a flair for the food industry. As a Server, you will play a key role in ensuring guests have a memorable dining experience.</p><p>Responsibilities:<br/>- Provide excellent customer service by taking orders, serving food and beverages, and addressing customer inquiries<br/>- Collaborate with the kitchen staff to ensure timely and accurate delivery of orders<br/>- Upsell additional menu items and beverages to enhance the guest experience<br/>- Operate the cash register and handle transactions accurately<br/>- Maintain cleanliness in the dining area and assist in sanitizing surfaces<br/>- Assist in setting up and clearing tables efficiently<br/>- Work as part of a team to deliver seamless service to guests</p><p>Qualifications:<br/>- Prior experience in customer service or the food industry is preferred<br/>- Strong communication skills with a focus on guest satisfaction<br/>- Ability to work in a fast-paced environment while paying attention to detail<br/>- Basic math skills for handling transactions<br/>- Familiarity with cash register operations is advantageous<br/>- Certification in food service or hospitality is a plus</p><p>If you are passionate about delivering exceptional service, have a knack for upselling, and enjoy working in a guest-centric environment, we invite you to apply for the Server position. Join our team where your dedication to guest services will be valued, and your contributions recognized.</p><p>Job Type: Part-time</p><p>Pay: Up to $800.00 per week</p><p>Experience:</p><ul><li>Restaurant experience: 1 year (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Atlanta, GA 30308 (Required)</li></ul><p>Work Location: In person</p>

Server

Explore 58+ Food preparation worker in Atlanta this March. Find roles across top companies and apply now to boost your career.