senior software configuration/release engineer

dishwasher - pt

dishwasher/food prep

ecom warehouse worker

groundskeeper

line cook

food preparation worker

Chicheria MX Kitchen

Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your proactive approach will support our culinary team by preparing ingredients and managing cleanliness standards that uphold safety and quality. This position offers an exciting opportunity to be part of a lively food service environment where teamwork and efficiency drive success.Duties<ul><li>Wash dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly to maintain cleanliness standards.</li><li>Assist in food preparation by chopping vegetables, assembling ingredients, and organizing supplies to support kitchen operations.</li><li>Ensure all work areas are sanitized regularly, following health and safety regulations to prevent contamination.</li><li>Manage dishwashing stations efficiently during peak hours to keep pace with service demands.</li><li>Restock supplies such as utensils, napkins, and cleaning products to ensure smooth kitchen workflow.</li><li>Dispose of waste properly and maintain recycling procedures to promote an eco-friendly environment.</li><li>Collaborate with kitchen staff to uphold cleanliness standards and contribute to a positive team atmosphere.</li></ul>Experience<ul><li>Prior experience in a fast-paced food service or restaurant environment is preferred but not required; we value enthusiasm and willingness to learn.</li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers safely.</li><li>Knowledge of sanitation procedures and health regulations related to food handling is a plus.</li><li>Strong attention to detail with a commitment to maintaining high cleanliness standards.</li><li>Excellent teamwork skills with the ability to communicate effectively in a busy setting. This role is perfect for motivated individuals eager to contribute to a vibrant culinary team while gaining valuable experience in the food service industry. We welcome applicants who are energetic, reliable, and dedicated to supporting our mission of providing outstanding dining experiences every day!</li></ul>Pay: $18.00 - $20.00 per hourWork Location: In person

Dishwasher/Food Prep

Marriott International

<div>Additional Information 
Job Number26040664 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Peachtree Plaza Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States, 30303 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
The The Westin Peachtree Plaza, Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Sundial Cook

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport

Schulte Hospitality Group

<div><div>Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!</div>
<div></div><div>What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:</div>
<div></div><ul><li>Work Today, Get Paid today, with Daily Pay!</li>
<li>Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!</li>
<li>Multiple Health Insurance and Life Insurance options</li>
<li>401k Plan + Company Match</li>
<li>Paid Parental Leave</li>
<li>Paid Time Off</li>
<li>Holiday Pay</li>
<li>Pet Insurance
</li><li>Employee Assistance Program</li>
<li>Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!</li>
</ul><div></div><div>Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
</div><div></div><div>JOB DUTIES AND RESPONSIBILITIES
</div><ul><li>Maintains high sanitation standards throughout the area of responsibility
</li><li>Ensures organized and clean storage areas for all food
</li><li>Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
</li><li>Prepares food according to specifications for breakfast, lunch, dinner and banquets
</li><li>Maintains clean and orderly storage areas and product pars
</li><li>Work with manager to create specials and other menu variations
</li><li>Perform various other duties as assigned
</li></ul><div></div><div>EDUCATION AND EXPERIENCE</div>
<ul><li>Minimum of High School education preferred</li>
<li>Previous experience in a similar role required</li>
</ul><div></div><div>KNOWLEDGE, SKILLS AND ABILITIES</div>
<ul><li>Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.</li>
<li>Ability to communicate effectively verbally and in writing</li>
<li>Knowledge of food preparation health and safety guidelines</li>
<li>Ability to work flexible hours and shifts</li>
<li>Ability to multi-task</li>
<li>Team player
</li></ul><div></div><ul><li>The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible.Specific compensation and benefit details will be discussed during the interview process.</li></ul>
<div></div><ul><li> Schulte Hospitality Group is an Equal Opportunity Employer.</li></ul> 
 
Compensation: 20.00</div>

Cook Full-Time- Hotel Granada

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Opportunity for advancement
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Wellness resources
 
 
 
 </li>
 </ul>
 
 Position Overview
 
 
 
 Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards.
 
 
 Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
 
 
 
 Core Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Maintain a strong sense of ownership of entire culinary offerings provided by Gin &amp; Luck (G&amp;L)
 </li>
 <li>
 Execute Culinary offerings with a high level of precision and care
 </li>
 <li>
 Assist Culinary management in all special projects, kitchen operations and menu development
 </li>
 <li>
 Maintain effective communication with culinary management team, FOH management team, and all staff
 </li>
 <li>
 Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded
 </li>
 <li>
 Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings
 </li>
 <li>
 Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc.
 </li>
 <li>
 Use heightened awareness on any allergy table, and work to code according to our allergy standards
 </li>
 <li>
 Provide inspiration and creative influence to the Culinary Team in keeping with G&amp;L Core Values
 </li>
 <li>
 Maintain Company policies and standard operating procedures (SOP)
 </li>
 <li>
 Comply with sanitation standards and procedures according to health and legal regulations
 </li>
 <li>
 Assist in maintenance of facility and provide opportunities for improvement
 </li>
 <li>
 Catch up on all internal communication via Slack before your shift
 </li>
 <li>
 Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team&rsquo;s overall goals
 </li>
 <li>
 Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties
 </li>
 <li>
 Complete other duties as assigned by management
 </li>
 <li>
 Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness
 
 
 
 </li>
 </ul>
 
 Additional Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Communicate with Culinary Management nightly in &ldquo;Post Op&rdquo; about any opportunities to improve function and product of Kitchen
 </li>
 <li>
 Provide leadership to kitchen team in Executive Chef and Sous Chef&rsquo;s absence
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra.
 </li>
 <li>
 Work proactively with Event staff to execute all events to Gin &amp; Luck standards
 </li>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs
 </li>
 <li>
 Update knowledge and skills by participating in staff training opportunities
 </li>
 <li>
 Have a focus on always continuing your education and in all facets of our business
 </li>
 <li>
 Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&amp;L's expectations, steps of service steps, and standards operating procedures.
 </li>
 <li>
 Act in a professional manner and represent Close Company / Gin &amp; Luck graciously whether you are in house, traveling, or at another local establishment
 </li>
 <li>
 Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
 
 
 
 </li>
 </ul>
 
 Physical Demands:
 
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations
 
 
 
 </li>
 </ul>
 
 Required Qualifications:
 
 
 
 <ul>
 <li>
 Previous experience working as a Line Cook or in a similar culinary role
 </li>
 <li>
 Demonstrates solid understanding of cooking techniques, flavor profiles and food safety practices
 </li>
 <li>
 Attention to detail and the ability to maintain consistency in food quality and presentation
 </li>
 <li>
 Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools
 </li>
 <li>
 Outstanding communication skills with the ability to interact effectively with team members
 </li>
 <li>
 Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings
 </li>
 <li>
 Patience and adaptability
 </li>
 <li>
 Self-motivated and a team player
 </li>
 <li>
 High ethics, hard worker, and a great sense of humor
 
 
 
 </li>
 </ul>
 
 Desired Qualifications:
 
 
 
 <ul>
 <li>
 Have 2-3 years of Line Cook experience in a high-volume establishment
 </li>
 <li>
 Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons
 
 
 
 </li>
 </ul>
 
 Demonstrate the Core Values of Gin &amp; Luck
 
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem solving.
 </li>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention.
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end.
 </li>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us.
 </li>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 
 What We Offer:
 
 
 
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all employees to feel valued through their work/life balance and compensation. Compensation for this position is $20/hour plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits package for full-time/part-time employees.
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender identity, sexual orientation, age, religion, disability status, protected veteran status, or any other characteristic protected by law.
 
 
 
 Note:
 
 This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. The duties of this position may change from time to time. Gin &amp; Luck reserves the right to add or delete duties and responsibilities at their discretion.
</div>

Line Cook

Ali's Cookies at Emory

Job Overview Join our vibrant bakery team as a Bakery Associate, where your enthusiasm and dedication will help create a warm, welcoming environment for our customers. In this role, you&rsquo;ll be the friendly face behind the counter, assisting guests with their selections, preparing fresh baked goods, and ensuring every visit is a delightful experience. Your energy and attention to detail will contribute to the success of our bakery, making it a go-to spot for delicious treats and exceptional service. This position is perfect for someone passionate about food service, with a knack for multitasking and a love for baked goods.Responsibilities<ul><li>Greet customers warmly and provide excellent customer service to enhance their shopping experience </li><li>Prepare and package baked goods, ensuring quality and presentation standards are met </li><li>Operate POS systems such as Aloha POS or Micros POS accurately for sales transactions </li><li>Assist with food handling, sanitation, and food safety protocols to maintain a clean and safe environment </li><li>Upsell bakery items by recommending products and promoting specials to increase sales </li><li>Manage cash handling duties with accuracy, including cashiering and basic math calculations </li><li>Restock shelves, organize displays, and ensure the bakery area is clean, sanitized, and inviting </li><li>Support food preparation tasks in the kitchen or caf&eacute; area as needed, including bussing tables or cleaning equipment </li><li>Follow all food industry regulations related to safety, sanitation, and proper food handling practices </li><li>Collaborate with team members to ensure efficient service during busy periods in a quick service or fast food setting</li></ul>Experience<ul><li>Previous experience in food service, retail, or a grocery store environment is preferred but not required; we welcome motivated learners eager to grow in the food industry </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous </li><li>Experience in culinary arts or kitchen work demonstrates your ability to handle food preparation responsibilities effectively </li><li>Strong time management skills are essential for multitasking in a fast-paced bakery setting </li><li>Knowledge of food safety standards and sanitation practices ensures compliance with health regulations </li><li>Customer service experience helps you connect with guests and create positive interactions that encourage repeat visits </li><li>Basic math skills are necessary for cash handling, sales calculations, and retail math tasks</li></ul>Join us as a Bakery Associate and be part of a dynamic team dedicated to delivering fresh baked goods with a smile! Your passion for food service combined with your proactive attitude will help us serve our community with excellence every day.Pay: From $11.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bakery Associate

Explore 105+ Food preparation worker in Atlanta this April. Find roles across top companies and apply now to boost your career.