electromyogram technician - usftgp neurology

accounting manager

assistant manager

assistant office manager

bistro attendant

operations manager

food service manager

Aureate Group

<div>
 
 Role Overview
 
 
 
 
 Food Service Manager Job Description
 
 
 
 Totum Market and Cafe is seeking a Food Service Manager to oversee the prepared foods, cafe production and back of house kitchen systems for our flagship Tampa location.
 
 
 This role is designed for a chef operator who combines strong culinary instincts with operational discipline across inventory planning, labor management, forecasting and retail food production.
 
 
 The Food Service Manager will be responsible for building a scalable prepared foods program spanning grab and go, deli, fresh prepared foods, cafe offerings, smoothies, juices and seasonal menu rotations aligned with a natural grocery environment.
 
 
 This position works closely with store leadership and the grocery buying team to ensure efficient production, strong margins and high product quality.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Oversee all back of house production including prep workflows, packaging systems and daily output scheduling across prepared foods stations
 </li>
 <li>
 Align prepared foods production with store inventory to reduce shrink and improve margin performance
 </li>
 <li>
 Maintain portion control standards, waste reduction systems and recipe costing discipline
 </li>
 <li>
 Optimize back kitchen layout and workflow for efficient production in a compact footprint along with labor allocation
 
 
 </li>
 </ul>
 
 Caf&eacute; Food and Beverage Integration
 
 
 
 <ul>
 <li>
 Oversee cafe food execution including smoothies, cold pressed juice program, baked goods, light cafe meals and prepared retail snacks
 </li>
 <li>
 Train cafe staff on product knowledge and upselling
 </li>
 <li>
 Coordinate production timing between kitchen and cafe teams
 
 
 </li>
 </ul>
 
 
 Inventory Planning and Forecasting
 
 
 
 
 <ul>
 <li>
 Manage ordering
 </li>
 <li>
 Adjust output dynamically based on demand trends
 </li>
 <li>
 Maintain strong inventory accuracy across perishables and production ingredients
 </li>
 <li>
 Monitor food cost targets and contribution margins + work with management team
 
 
 </li>
 </ul>
 
 Food Safety and Compliance
 
 
 
 <ul>
 <li>
 Ensure compliance with Florida DBPR, FDACS and local health department standards
 </li>
 <li>
 Maintain sanitation walkthrough routines and equipment cleaning schedules
 </li>
 <li>
 Oversee labeling, storage, allergen handling, FIFO rotation and temperature controls
 
 
 </li>
 </ul>
 
 Team Leadership and Kitchen Culture
 
 
 
 <ul>
 <li>
 Recruit and develop the prepared foods and cafe production team
 </li>
 <li>
 Build a structured staffing model aligned with production demand
 </li>
 <li>
 Implement training systems for consistency across stations
 </li>
 <li>
 Foster a collaborative kitchen culture balancing creativity and operational discipline
 
 
 </li>
 </ul>
 
 
 Menu Development and Innovation
 
 
 
 
 <ul>
 <li>
 Lead seasonal menu development across kitchen and cafe platforms
 </li>
 <li>
 Monitor Tampa Bay food trends and competitor positioning
 </li>
 <li>
 Collaborate with marketing on launches and product storytelling
 </li>
 <li>
 Introduce limited time offerings tied to seasonal produce and local vendors
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Experience
 
 
 
 <ul>
 <li>
 Four to seven plus years in a culinary leadership role within grocery prepared foods, cafe production or fast casual scratch environments
 </li>
 <li>
 Managing ordering
 </li>
 <li>
 Managing labor scheduling and food cost targets
 </li>
 <li>
 Producing grab and go retail food programs
 </li>
 <li>
 Experience creating a food and beverage menu
 </li>
 <li>
 Operating in a grocery environment strongly preferred
 </li>
 <li>
 Launching or scaling a prepared foods program highly desirable
 
 
 </li>
 </ul>
 
 Certifications
 
 
 
 <ul>
 <li>
 ServSafe Manager Certification required
 </li>
 <li>
 Florida DBPR Food Manager Certification required
 </li>
 <li>
 Wine or beverage certification such as WSET or Cicerone is a plus
 
 
 </li>
 </ul>
 
 
 Skills
 
 
 
 
 <ul>
 <li>
 Strong production planning and kitchen workflow design
 </li>
 <li>
 Retail food margin awareness
 </li>
 <li>
 Menu costing and portion control discipline
 </li>
 <li>
 Comfort forecasting demand and adjusting output
 </li>
 <li>
 Cross functional collaboration with store leadership and buyers
 </li>
 <li>
 Interest in seasonal sourcing and natural food systems
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 Compensation
 
 
 <ul>
 <li>
 Base salary expected range $70,000 - $80,000
 </li>
 <li>
 Performance bonus tied to food cost control, labor productivity, prepared foods sales growth and shrink reduction. 5-10% + benefits. (After baseline KPIs and metrics have been established)
 </li>
 <li>
 Retention bonus available following twelve months of successful program execution
 </li>
 <li>
 Health, Vision, Dental, Retirement, PTO and Etc
 </li>
 </ul>
</div>

Food Service Manager

7-Eleven

<ul><li>CALL 813-774-0162 FOR AN IMMEDIATE INTERVIEW!!!</li></ul>Job Overview We are seeking a dynamic and experienced Manager to lead our team in a fast-paced environment. The ideal candidate will have a strong background in the food service industry and possess excellent leadership skills. This role requires overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of food quality and service. The Manager will play a pivotal role in training staff, managing inventory, and fostering a positive work environment.Responsibilities<ul><li>Supervise daily operations to ensure efficient workflow and adherence to company policies.</li><li>Provide exceptional customer service by addressing customer inquiries and resolving issues promptly.</li><li>Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting.</li><li>Train and develop staff in food production techniques, customer service skills, and operational procedures.</li><li>Manage inventory levels, including ordering supplies and minimizing waste.</li><li>Ensure compliance with health and safety regulations within the food service environment.</li><li>Collaborate with team members to create a positive atmosphere that encourages teamwork and productivity.</li></ul>Experience<ul><li>Proven experience in the food industry, particularly in food management or related roles.</li><li>Strong supervisory skills with a track record of effectively managing teams.</li><li>Experience in cash handling and financial management within a retail or food service context.</li><li>Familiarity with bartending practices is a plus but not required.</li><li>Excellent communication skills with an emphasis on customer service.</li><li>Ability to train staff effectively, fostering their growth within the organization.</li></ul>Join us as we strive for excellence in the food service industry while providing our customers with an outstanding dining experience!Job Types: Full-time, Part-timePay: $14.50 - $16.00 per hourApplication Question(s):<ul><li>Are you over the age of 18?</li></ul>Experience:<ul><li>retail: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Tampa, FL 33611 (Required)</li></ul>Ability to Relocate:<ul><li>Tampa, FL 33611: Relocate before starting work (Preferred)</li></ul>Work Location: In person

7-Eleven Cashier/Sales Associate

Grimaldi's Pizzeria

<div>Grimaldi's is hiring bartenders!

Grimaldi's Pizzeria is seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for crafting exceptional drinks, providing exceptional customer service, and contributing to a vibrant and welcoming atmosphere. As a Bartender, you will play a key role in creating memorable experiences for our guests while maintaining high standards of beverage quality and service.

Duties/ Responsibilities
<ul>
<li>Prepare and serve alcoholic and non-alcoholic drinks in a timely and efficient manner.</li>
<li>Monitor guests' alcohol consumption and ensure their safety and wellbeing.</li>
<li>Maintain a clean and organized bar area and ensure bar equipment is functioning properly.</li>
<li>Adhere to all health and safety guidelines and procedures.</li>
<li>Restock bar inventory as necessary.</li>
<li>Adhere to all health and safety guidelines and procedures.</li>
<li>Perform other duties as assigned by the manager.</li>
</ul>
Qualifications
<ul>
<li>Proven work experience as a bartender.</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks.</li>
<li>Familiarity with restaurant POS systems and cash handling</li>
<li>Ability to multitask and work in a fast-paced environment.</li>
<li>Strong customer service and communication skills.</li>
</ul>
Some of the Benefits:
<ul>
<li>Competitive compensation.
</li><li>Food discount.</li>
<li>Opportunities for advancement for both full and part-time positions.</li>
<li>Comprehensive training program.</li>
<li>Flexible work schedules.</li>
<li>Ability to start or build a career and join a great family.</li>
</ul>
What You Can Expect:
A full-service restaurant built on the &quot;8 Slices of Culture&quot;, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another.

Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world.</div>

Bartender

Panera Bread

<div><div>Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture.
Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure?
At Panera Bread, our mission is simple : &ldquo;To elevate everyday meals into moments of comfort, connection, and joy&rdquo;
We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused.
And we believe leaders should be hands-on, present, and committed to building strong teams.
As an Assistant Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose.
If you&rsquo;re a structured, hands-on leader who thrives in a healthy, organized environment &mdash; we want to meet you. 
What You&rsquo;ll Do:
Lead From the Front
Our managers are fully hands-on. You&rsquo;ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don&rsquo;t lead from the office &mdash; we lead from the floor.
Drive Operational Excellence<ul>
<li>Oversee daily caf&eacute; operations</li>
<li>Maintain food quality and safety standards</li>
<li>Keep the team operating at peak performance</li>
</ul>Develop People with Purpose<ul>
<li>Provide structured onboarding and training</li>
<li>Coach and mentor team members</li>
<li>Deliver clear expectations and consistent feedback</li>
<li>Build future leaders through accountability and support</li>
</ul>Foster a Healthy Work Environment<ul>
<li>Promote positivity, respect, and teamwork</li>
<li>Maintain a clean, organized caf&eacute;</li>
<li>Create a culture where people feel supported and valued</li>
<li>Encourage work-life balance within a structured schedule</li>
</ul>Compensation &amp; Schedule:<ul>
<li>Hourly Paid Assistant Manager</li>
<li>45-hour structured work week</li>
<li><ul><li>40 regular hours</li>
<li>5 hours overtime each week</li>
</ul></li><li>Operating hours: 5 AM &ndash; 11 PM</li>
<li>No overnight shifts</li>
</ul>Our leadership roles are designed with balance in mind &mdash; structure creates stability.
Why You&rsquo;ll Love Working Here:
Clear Growth Path
We believe in performance-based growth. Raises and promotions are performance-based.
Upper-Level Support
You&rsquo;ll never wonder what to do next. Expectations, processes, and tools are clearly defined.
Healthy Brand, Healthy Culture
You&rsquo;ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being &mdash; for both guests and team members.
Hands-On Training
We don&rsquo;t &ldquo;throw you in.&rdquo; We train you thoroughly, support you consistently, and develop you intentionally. 
What We&rsquo;re Looking For:<ul>
<li>Previous management or supervisory experience (restaurant or production-based preferred)</li>
<li>Strong, structured leadership style</li>
<li>Hands-on mentality &mdash; you enjoy working alongside your team</li>
<li>Passion for coaching and mentoring</li>
<li>Open availability within operating hours (5 AM &ndash; 11 PM)</li>
<li>Reliable transportation (valid driver&rsquo;s license &amp; vehicle)</li>
<li>Strong communication skills</li>
<li>Positive mindset</li>
<li>Must be at least 18 years of age</li></ul> 
Our Values at Panera
We live our values every day:<ul>
<li>Own It &ndash; Take responsibility and lead with accountability.</li>
<li>Win Together &ndash; Build strong teams and support one another.</li>
<li>Be Kind &ndash; Treat everyone with respect and compassion.</li>
<li>Rise Above &ndash; Stay positive, resilient, and growth-focused.</li></ul> 
If you&rsquo;re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today
Lead with purpose. Grow with structure. Build something meaningful at Panera.
We are an Equal Opportunity Employer.</div>
INDMANAGE</div>

Assistant Manager

Courtyard Tampa/Brandon

<div>A Bistro Attendant's primary role is to provide excellent customer service and ensure the smooth operation of a bistro, typically within a hotel or similar establishment. This involves tasks like serving food and beverages, preparing items, handling transactions, and maintaining a clean and organized dining area. They also play a key role in creating a positive dining experience and may be involved in inventory management and other duties as needed. 
Compensation:
$13.50 hourly 
Responsibilities:
Guest Interaction:<ul><li>
Greeting guests and creating a welcoming atmosphere.</li><li>
Engaging with guests, understanding their needs, and making recommendations.</li><li>
Answering questions about the menu, beverages, and other hotel services.</li><li>
Ensuring guest satisfaction with the food, drinks, and service.</li><li>
Responding promptly to guest requests.</li></ul> 
Order Taking and Preparation:<ul><li>
Taking food and beverage orders and accurately entering them into the Point of Sale (POS) system.</li><li>
Preparing coffee, specialty drinks, and simple food items using appropriate equipment.</li><li>
Ensuring food and beverages are prepared according to recipes and quality standards.</li></ul> 
Food and Beverage Service:<ul><li>
Serving food and drinks to guests, ensuring prompt and courteous service.</li><li>
Maintaining proper food temperatures and presentation.</li></ul> 
Maintaining a Clean and Organized Workspace:<ul><li>
Performing side work such as stocking supplies, cleaning tables, and maintaining cleanliness throughout the shift.</li><li>
Ensuring the work area is clean, organized, and well-stocked.</li></ul> 
Operational Duties:<ul><li>
Performing opening and closing duties as required by the service station assignment.</li><li>
Processing payments and handling cash transactions.</li><li>
Maintaining an awareness of restaurant policies and procedures.</li></ul> 
Teamwork:<ul><li>
Collaborating with other team members to ensure smooth service and guest satisfaction.</li><li>
Offering assistance to colleagues when needed.</li></ul> 
Other duties:<ul><li>
May include inventory management, handling special requests, and assisting with special events.</li></ul> 

Qualifications:<ul><li>
Minimum one year of experience in a similar position dealing with the public.</li><li>
Minimum state age requirement to serve alcoholic beverages.</li><li>
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.</li><li>
High school graduate or equivalent, some college preferred.</li><li>
Bilingual English/Spanish a plus.</li><li>
Knowledge of local activities and attractions appropriate for clientele.</li><li>
Toast POS training preferred.</li></ul> 

About Company 
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun</div>

Bistro Attendant

Lojo IP Holdings LLC

☕ Barista &ndash; Job OverviewJoin our dynamic caf&eacute; team as a Barista, where energy, precision, and hospitality drive every guest interaction. This role is responsible for delivering high-quality beverages, maintaining operational standards, and creating a welcoming, fast-paced environment that enhances the overall customer experience.This is a paid position offering hands-on experience in food and beverage operations, customer service, and POS systems.Key Responsibilities<ul><li>Prepare and serve coffee, tea, and specialty beverages with consistency and attention to detail</li><li>Provide exceptional customer service, including order-taking and personalized recommendations</li><li>Operate POS systems (e.g., Toast) for accurate order entry and payment processing</li><li>Maintain cleanliness and organization across all caf&eacute; and prep areas</li><li>Follow all food safety and handling procedures to ensure compliance and quality</li><li>Handle cash transactions accurately, including balancing and basic calculations</li><li>Support light food preparation (snacks, simple menu items) as needed</li><li>Address customer needs promptly and professionally to ensure a positive experience</li></ul>Qualifications<ul><li>Prior barista or food service experience preferred but not required</li><li>Familiarity with POS systems (Toast experience is a plus)</li><li>Strong time management and ability to perform in a high-volume environment</li><li>Basic math and cash-handling accuracy</li><li>Understanding of food safety and sanitation practices</li><li>Positive attitude with strong customer service orientation</li></ul>Work Environment<ul><li>Fast-paced, high-energy caf&eacute; setting</li><li>Team-oriented culture with growth opportunities</li><li>Customer-focused environment requiring adaptability and efficiency</li></ul>Pay: $12.00 - $14.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Barista

Hilton

<div>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing? 
As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul>What are we looking for? 
We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.
Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

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