catering bartender

delivery driver

food server assistant (busser) Jobs in Atlanta

food server assistant (busser)

food service director (cdm required) Jobs in Atlanta

food service director (cdm required)

guest service agent

food service worker

Truegigs Inc.

Job Summary Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining the cleanliness and organization of our kitchen environment. This energetic position ensures that all dishes, cookware, and utensils are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. Your positive attitude and attention to detail will help create a welcoming atmosphere for both staff and guests, contributing to an exceptional dining experience.Responsibilities<ul><li>Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using proper cleaning procedures.</li><li>Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces.</li><li>Assist with food preparation tasks such as bussing tables and organizing kitchen supplies when needed.</li><li>Support catering and banquet setups by ensuring all dishware and serving items are clean and ready for use.</li><li>Follow food handling safety standards and sanitation protocols at all times to ensure a hygienic environment.</li><li>Collaborate with kitchen staff to ensure timely clearing of plates during busy service periods.</li><li>Help with general cleaning duties around the kitchen and dining areas to uphold high standards of cleanliness.</li></ul>Qualifications<ul><li>Prior experience in food service, restaurant, or hospitality environments is preferred but not required.</li><li>Familiarity with food handling safety standards and sanitation practices.</li><li>Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.</li><li>Strong attention to detail with a proactive approach to cleanliness and organization.</li><li>Experience with bussing, food preparation, or catering is a plus.</li><li>Excellent teamwork skills and a positive attitude in fast-paced settings.</li><li>Basic knowledge of kitchen equipment and cleaning supplies is advantageous. Join us to be part of a vibrant team dedicated to delivering outstanding hospitality! Your energy and commitment will help us create memorable experiences for our guests while supporting our culinary operations every step of the way.</li></ul>Pay: $14.00 - $15.00 per hourWork Location: In person

Dishwasher

ENSUES SMOOTHIES

Overview We are seeking a dedicated and enthusiastic Smoothie/Prep team member to join our vibrant caf&eacute; environment. In this role, you will be responsible for preparing delicious smoothies and assisting with food preparation while providing exceptional customer service. Ideal candidates will have a passion for the food industry, excellent time management skills, and the ability to work efficiently in a fast-paced setting.Responsibilities<ul><li>Prepare and blend smoothies according to established recipes and customer preferences.</li><li>Assist with food preparation tasks, ensuring all items are prepared safely and in compliance with food safety standards.</li><li>Operate point-of-sale (POS) systems, including Toast POS to process customer orders accurately.</li><li>Provide outstanding customer service by greeting customers warmly, taking orders, and addressing any inquiries or concerns.</li><li>Maintain cleanliness and organization of the work area, including proper food handling and sanitation practices.</li><li>Handle cash transactions efficiently while ensuring accurate cash handling and basic math calculations.</li><li>Collaborate with team members to ensure smooth operations during peak hours.</li><li>Demonstrate knowledge of retail math to assist in inventory management and stock replenishment.</li></ul>Requirements<ul><li>Previous experience in smoothie or food service environment is preferred.</li><li>Familiarity with Toast POS system is advantageous.</li><li>Strong time management skills to prioritize tasks effectively.</li><li>Excellent customer service skills with the ability to engage positively with customers.</li><li>Basic math skills for cash handling and transaction processing.</li><li>Knowledge of food safety regulations and best practices in food preparation.</li><li>Ability to work as part of a team while also being self-motivated during independent tasks. Join us in creating a welcoming atmosphere where customers can enjoy refreshing smoothies and delicious food!</li></ul>Job Types: Full-time, Part-timePay: $11.00 - $12.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30344 (Preferred)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Work Location: In person

Smoothie/Prep

Food and Wine Solutions

Position SummaryThe Line Server plays a key role in our guest experience by preparing and fulfilling takeout plates and orders with accuracy, speed, and professionalism. This position requires excellent attention to detail, strong communication skills, and a commitment to maintaining our high standards of food presentation, quality, and customer satisfaction.Key Responsibilities<ul><li>Prepare and plate takeout meals according to our standards and specifications.</li><li>Accurately fulfill all takeout orders, ensuring each item is correct, properly portioned, and neatly packaged.</li><li>Verify order tickets and coordinate with kitchen and expo staff to ensure timely completion.</li><li>Maintain cleanliness and organization of the takeout line, packaging station, and service area throughout the shift.</li><li>Communicate effectively with kitchen, expo, and FOH teams to ensure smooth service flow.</li><li>Stock and replenish takeout supplies, condiments, and utensils as needed.</li><li>Ensure all food items meet temperature, quality, and appearance standards before packing.</li><li>Handle customer interactions for takeout orders courteously and efficiently when necessary.</li><li>Follow all safety, sanitation, and hygiene procedures in compliance with health regulations and our standards.</li><li>Support the team by assisting with prep, cleaning, and other duties as assigned by management.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience in a restaurant, fast-casual, or takeout service environment preferred.</li><li>Strong multitasking and time-management skills in a fast-paced setting.</li><li>Ability to read and accurately follow order tickets and food preparation instructions.</li><li>Excellent communication and teamwork skills.</li><li>Detail-oriented with a focus on accuracy and presentation.</li><li>Knowledge of food safety and handling practices.</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods.</li><li>Frequent lifting and carrying up to 25 lbs.</li><li>Ability to work in a hot and fast-paced kitchen environment.</li></ul>Work EnvironmentOur Restaurant is a high-volume, customer-focused environment that values teamwork, professionalism, and excellence in service. Line Servers are expected to embody our core values of respect, quality, hospitality, and teamwork in every shift.Performance Expectations<ul><li>Maintain consistent order accuracy and presentation standards.</li><li>Exhibit teamwork and communication with BOH and FOH staff.</li><li>Adhere to safety, sanitation, and operational procedures.</li><li>Demonstrate professionalism and reliability at all times.</li></ul>Job Type: Full-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Experience:<ul><li>line server/expeditor: 2 years (Preferred)</li></ul>Work Location: In person

restaurant line server

De Louice at phipps plaza

OverviewWe are looking for enthusiastic and dependable team members to join our TIGER SUGAR as Barista/Cashier and Kitchen Staff. This role involves preparing high-quality milk teas and specialty drinks, handling orders, and supporting daily shop operations. The ideal candidate enjoys a fast-paced environment, works well with a team, and takes pride in delivering great customer service. All positions are paid roles, and we are committed to maintaining high standards for food safety, quality, and guest experience.Responsibilities<ul><li>Prepare and serve milk teas, fruit teas, specialty drinks, and toppings (boba, jellies, etc.)</li><li>Brew tea, cook boba, and prep ingredients following shop recipes and standards</li><li>Operate the POS system accurately for order taking and payment processing</li><li>Greet customers, take orders, and provide friendly, attentive customer service</li><li>Handle cashier duties including cash handling and transactions</li><li>Maintain cleanliness and organization of the drink station, kitchen, and prep areas</li><li>Assist with food prep and light kitchen duties when needed</li><li>Work efficiently during busy hours while maintaining drink quality and accuracy</li><li>Follow all food safety, sanitation, and hygiene guidelines</li><li>Support teammates to ensure smooth daily operations and a positive customer experience</li></ul>Requirements<ul><li>Previous boba, barista, or food service experience preferred (but not required)</li><li>Comfortable working in a fast-paced environment</li><li>Strong customer service and communication skills</li><li>Basic math skills for handling payments and transactions</li><li>Ability to multitask while paying attention to detail</li><li>Knowledge of food safety and proper food handling practices</li><li>Team-oriented, reliable, and responsible work ethic</li><li>Willingness to learn drink recipes and shop procedures</li></ul>Job Types: Full-time, Part-time, SeasonalPay: $12.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Looking for Barista/Cashier, and kitchen for TIGER SUGAR [DORAVILLE, GA]

Concessions International

Purpose/Position Summary: 
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Communicate with team members to ensure timely and proper service. Adhere to company policies related to standard operating procedures and cash handling.
 
 
Key Responsibilities:
 
1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. 
2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests. 
3. Takes and serves food and beverage orders to guests. 
4. Processes guest orders in the proper sequence and communicates with restaurant personnel to ensure that all items are prepared properly and delivered timely to meet guests&rsquo; needs. 
5. Verifies identification of guests to ensure minimum age requirements for the purchase and service of alcoholic beverages are met. 
6. Monitors and follows up with guests to ensure satisfaction with food and service; responds to additional requests. 
7. Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions. 
8. Ensures tables and dining areas are kept clean and set for service; maintains service stations with items such as ice, napkins, and eating utensils. 
9. Follows safe food handling and proper hygiene practices. 
10. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
 
11. Performs opening and/or closing side works according to established checklists. 
12. Performs other duties as assigned. 
 
Qualifications: 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Education/Previous Experience: 
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 
 
Required Skills: 
Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner. 
 
Language Skills: 
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language, both written and verbal. 
 
Mathematical Skills: 
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. 
 
Reasoning Ability: 
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. 
 
Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to visually navigate through the unit. 
 
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-40 lbs.) including frequent reaching, grasping, pushing and pulling (0-40 lb.); and stooping and bending.
 
 
Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Server - Sweetwater Last Cast (Atlanta Airport)

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here. 
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
ESSENTIAL RESPONSIBILTIES<ul><li>
Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.</li><li>
Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.</li><li>
Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.</li><li>
Present a clean and professional appearance at all times.</li><li>
Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Perform other duties as assigned, requested or deemed necessary by management.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience.</li><li>
Three - Six months experience in a food/beverage services environment or establishment.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Must be TIPs certified.</li></ul><ul><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Able to read, speak and understand English.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Communicate information and hotel services to management, staff and guests.</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO</li><li>
401k with employer match</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul></div>

Restaurant Server

Purpose/Position Summary:
 
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.
 
 
Key Responsibilities:
 
1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
 
2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
 
3. Verifies cash drawer/bank and completes appropriate paperwork.
 
4. Processes orders and accepts payments.
 
5. Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
 
6. Performs food preparation duties in accordance with company standards.
 
7. Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
 
8. Follows safe food handling and proper hygiene practices.
 
9. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
 
10. Performs opening and/or closing side works according to established checklists.
 
11. Performs other duties as assigned.
 
 
Qualifications:
 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
Education/Previous Experience:
 
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
 
 
Language Skills:
 
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers. Ability to understand the English language both written and verbal.
 
 
Mathematical Skills:
 
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
 
 
Reasoning Ability:
 
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
 
 
Physical Demands:
 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit.
 
 
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending.
 
 
Frequent immersion of hands in water and other cleaning agents.
 
 
Work Environment:
 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
Travel
 
No travel required.

Concept Attendant - Sweetwater Last Cast (Atlanta Airport)

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