catering attendant (full time) Jobs in Boston

catering attendant (full time)

catering wait staff

dining associate

entry level cook

guest service agent

food service worker

HEYTEA

Job Overview Join our vibrant boba tea team as a Boba Tea Barista or kitchen prep staff, where your energy and passion for customer service will shine! In this dynamic role, you&rsquo;ll craft delicious bubble tea beverages, provide exceptional service to our guests, and create a welcoming environment that keeps customers coming back. Your enthusiasm and attention to detail will be key in delivering a memorable experience, all while working in a fast-paced, fun setting. This paid position offers the opportunity to develop your skills in food and beverage preparation, sales, and customer engagement.Duties<ul><li>Prepare and serve a variety of bubble tea drinks according to established recipes and quality standards</li><li>Operate POS systems for order processing and cash handling</li><li>Engage with customers warmly, taking orders, answering questions, and providing excellent service</li><li>Maintain cleanliness and organization of the caf&eacute; area, including food handling and food safety practices</li><li>Manage cash register transactions accurately, including cash handling and retail math calculations</li><li>Assist with food preparation tasks ensuring proper food safety protocols are followed</li><li>Support inventory management by restocking supplies and monitoring product freshness</li></ul>Requirements<ul><li>Prior barista or food service experience is preferred, especially in caf&eacute;s or retail environments</li><li>Strong time management skills to handle multiple orders efficiently during busy periods</li><li>Excellent customer service skills with a friendly, positive attitude</li><li>Basic math skills for cash handling, sales transactions, and retail math calculations</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Ability to stand for extended periods and work in a fast-paced environment</li><li>Reliable team player with good communication skills</li></ul>This role is perfect for energetic individuals who enjoy creating delightful beverages and engaging with diverse customers. We&rsquo;re committed to supporting your growth in the food industry by providing comprehensive training on all equipment and procedures. Join us to be part of a lively team dedicated to delivering exceptional caf&eacute; experiences!Pay: From $15.75 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Boba Tea Barista

Bon Appétit

<div><ul><li>We are hiring immediately for full time BARISTA positions.</li><li>
Location: Fidelity Commonwealth Pier - 200 Seaport Boulevard, Boston, MA 02210 Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Monday - Friday, 5:00 am - 1:00 pm, 6:00 am - 2:00 pm, 7:00 am - 3:00 pm, 9:00 am - 5:00 pm, or 11:00 am - 7:00pm. More details upon interview.</li><li>
Requirement: No experience is necessary. Willing to train!</li><li>
Fixed Pay Rate: $24.75 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520132.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Prepares espresso orders for customers and catering using standard measures and recipes.
</li><li>Enters orders accurately into POS device; accepts cash and charge payments.
</li><li>Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
</li><li>Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
</li><li>Maintains sanitation and orderliness of all equipment, supplies and utensils.
</li><li>Ensures proper food preparation by using approved recipes and following prescribed production standards.
</li><li>Keeps display equipment clean and free of debris during meal service.
</li><li>Cleans equipment and workstation thoroughly before leaving the area for other assignments.
</li><li>Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
</li><li>Serves customers quickly and efficiently, and prevents delays in serving lines.
</li><li>Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
</li><li>Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
</li><li>Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]]</div>

BARISTA (FULL TIME)

Craft Food Halls

<div>
 We are looking for a candidate that promotes Love, Energy, Food, while guiding guests through the space.
 
 
 
 This Is Done By
 
 
 
 <ul>
 <li>
 Creating The Most Positive Experience
 </li>
 <li>
 Utilizing a combination of interpersonal skills and anticipating guests' needs.
 </li>
 <li>
 Understanding of food and beverage offerings.
 </li>
 <li>
 Suggestive selling with the guests.
 </li>
 <li>
 Understanding and knowledge Of Food And Beverage Presentation
 </li>
 <li>
 Assisting Guests With Online And Manual Ordering
 </li>
 <li>
 Guest Safety &amp; Alcohol Awareness
 </li>
 <li>
 Stocking, cleanliness and overall presentation of the bar and bar areas.
 </li>
 <li>
 Maintaining cleanliness of the restaurant.
 </li>
 </ul>
</div>

Barista

Roche Bros. Supermarkets

<div>
 Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
 
 
 <ul>
 <li>
 Must be 18 years of age.
 </li>
 <li>
 Demonstrate capability to work with customers.
 </li>
 <li>
 Successful completion of company training program.
 </li>
 <li>
 Completed a course in food safety, either mini class or full certification.
 </li>
 <li>
 Must be able to read, write, speak, and understand English, with the ability to follow instructions.
 </li>
 <li>
 Ability to work a scheduled based on the business needs of the store location.
 </li>
 <li>
 Authorized to work within the U.S.
 
 
 
 </li>
 </ul>
 The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
 
 
 <ul>
 <li>
 Commit to the &ldquo;Golden Rule&rdquo; and work with other associates to build a strong kitchen team.
 </li>
 <li>
 Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
 </li>
 <li>
 Handle each customer transaction in a courteous, friendly manner. Go out of your way to satisfy any request for assistance.
 </li>
 <li>
 Provide continuous attention to customers&rsquo; needs at the service counter and be available for customer assistance and questions about food products.
 </li>
 <li>
 Offer assistance in finding or suggesting product selection.
 </li>
 <li>
 Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
 </li>
 <li>
 Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
 </li>
 <li>
 Participate actively in the control of shrink; use proper tares, check scales for accuracy, control &ldquo;leftovers&rdquo; and minimize waste.
 </li>
 <li>
 Demonstrate learned skills of product preparation, selling and display techniques.
 </li>
 <li>
 Practice the &ldquo;Cleaner&rsquo;s Creed&rdquo; and proper sanitation procedures.
 </li>
 <li>
 Follow all sanitation guidelines and standards.
 </li>
 <li>
 Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
 </li>
 <li>
 Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
 </li>
 <li>
 Able to operate and clean department equipment and tools.
 
 
 
 </li>
 </ul>
 
 Secondary Job Functions
 
 
 
 <ul>
 <li>
 Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
 </li>
 <li>
 Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.
 </li>
 <li>
 Present favorable impression in dress, personal hygiene and business attitude.
 </li>
 <li>
 Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
 </li>
 <li>
 Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering department.
 </li>
 <li>
 Other duties as assigned by management.
 
 
 
 </li>
 </ul>
 The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
 
 
 
 Physical Demands
 
 
 
 
 Frequency
 
 
 
 Sitting and crawling.
 
 
 0% (N) Never
 
 
 Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,
 
 
 1-33% (O) Occasionally
 
 
 Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
 
 
 34-66% (F) Frequently
 
 
 Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.
 
 
 67-100% (C) Continuously
 
 
 
 Safety Risk Factors
 
 
 
 
 Frequency
 
 
 
 Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
 
 
 1-33% (O) Occasionally
 
 
 Twisting or back and neck, slippery floor surface, and contact with sharp objects.
 
 
 34-66% (F) Frequently
 
 
 Hazardous equipment (mechanical moving parts).
 
 
 67-100% (C) Continuously
 
 
 
 Machines, tools, and equipment utilized
 
 
 
 Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
 
 
 
 Repetitive Action
 
 
 
 Continuous movement of entire body.
 
 
 
 Working Conditions
 
 Working environment is inside and may include exposure to cold and hot temperatures.
 
 
 
 Hiring Range
 
 In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.
</div>

Kitchen- Prep Clerk

Flour Bakery

<div><div><div>Benefits:</div>
<ul><li>401(k)</li>
<li>401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Parental leave</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul></div><div><div>Counter Staff - Flour Beacon Hill
 
 
Do you like to eat award winning baked goods and sandwiches?</div> 
<div> 
</div><div>Do you like working on a great team in a wonderful environment?</div><div> 
</div>
<div>If so, we have the opportunity for you! Flour Bakery + Cafe is looking for an exceptional counter staff/barista for a part-time position!</div><div> 
</div>
<div>The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests.</div><div> 
</div>
<div>Day-to-day Performance Expectations:</div>
<ul><li>Must be able to deliver consistently great hospitality:<ul><li>
Engage our guests at Flour by greeting them with a smile, treating them with kindness, directing them through the ordering process, and finding the correct answers to any questions they may have.</li></ul>
</li><li>Applicants must be enthusiastic, hard-working, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment.</li>
<li>We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.</li>
<li>Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.</li>
</ul><div>Skills for Qualification:</div>
<ul><li>Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift</li>
<li>Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.</li>
<li>Must be able to maintain grooming and uniform standards</li>
<li>Excellent sense of urgency and hospitality</li>
<li>Ability to recognize when and where help is needed</li>
<li>Ability to take feedback and direction</li>
<li>Willingness to work in a team and help all other departments, as needed</li>
</ul><div>Physical Requirements:</div>
<ul><li>Be prepared to be on your feet all day. This is a physically active role.</li>
<li>Ability to stand for long periods, walk, push, pull, reach, and lift &lt; 50 lbs.</li>
<li>Ability to operate equipment such as a manual espresso machine and cash register</li>
</ul><div>Work Environment:</div>
<ul><li>Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.</li>
<li>Must be able to work around various aromas and fluctuating temperatures</li>
<li>We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.</li></ul> 
<div> 
</div><div>We ask for a minimum commitment of six months for FOH employees. Unfortunately, we do not offer seasonal or temporary work.</div><div> 
 
</div><div>Compensation:</div>
<div>This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.32.</div><div> 
</div>
<div>Additional Information:</div>
<div>Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth &ndash; both in your skill/knowledge and growing into more senior positions if that is an interest of yours!</div></div></div>

Counter Staff

Sodexo

<div>Wait Staff Non-Tipped 
Location: DELTA SKY CLUB - BOS - 49904001
Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $19.75 per hour - $19.75 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. 
<li>
</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Wait Staff Non-Tipped

HHM Hotels

<div><div>Job Title: Bar &amp; Caf Attendant (Sangria/Spritz Bar + Coffee Service)

Position Summary:

We are seeking an energetic, detail-oriented Bar &amp; Caf Attendant to join our team. This role blends bartending, barista service, and light food service in a fast-paced, guest-focused environment. The ideal candidate is friendly, efficient, and takes pride in creating a clean, welcoming space while delivering excellent service.

Key Responsibilities:
<ul>
<li>Prepare and batch house beverages, including sangria and spritz selections, during designated prep time</li>
<li>Provide bartending service focused on wine, sangria, and spritz offerings</li>
<li>Operate POS system to process guest orders accurately and efficiently</li>
<li>Prepare and serve gelato using a capsule-style system (similar to Nespresso)</li>
<li>Deliver high-quality coffee and espresso beverages as part of barista service</li>
<li>Serve light bites such as oysters, shrimp, olives, and focaccia with proper presentation and food safety standards</li>
<li>Maintain cleanliness and organization of the bar, caf, and service areas at all times</li>
<li>Complete opening and closing duties, including setup, breakdown, stocking, and cleaning</li>
<li>Ensure a positive guest experience through attentive, knowledgeable, and friendly service</li>
</ul>
Qualifications:
<ul>
<li>Previous experience in bartending, barista, or food service preferred</li>
<li>Comfortable handling multiple service functions in a fast-paced environment</li>
<li>Strong attention to detail and cleanliness</li>
<li>Basic knowledge of wine and cocktails (or willingness to learn)</li>
<li>Ability to operate POS systems</li>
<li>Excellent communication and customer service skills</li>
<li>Ability to stand for extended periods and lift light to moderate items</li>
</ul>
Preferred Skills:
<ul>
<li>Experience with coffee/espresso machines</li>
<li>Familiarity with food safety and handling practices</li>
<li>Interest in hospitality, food, and beverage trends</li>
</ul>
</div>Managed by HHM Hotels</div>

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