associate director - digital legal office - service manager

assistant director of administrative services/it admin - it project management

associate director - digital legal office - service manager Jobs in Indianapolis

assistant director of administrative services/it admin - it project management Jobs in Indianapolis

automotive service technician Jobs in Indianapolis

automotive service technician

call center service advocate i - remote Jobs in Indianapolis

call center service advocate i - remote

client service analyst Jobs in Indianapolis

client service analyst

food service worker

Sodexo

<div>Food Service Worker 
Location: REHABILITATION HOSPITAL OF INDIANA - 76830001
Workdays/shifts: Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $18.00 per hour - $18.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. 
Responsibilities include:<ul><li>
May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.</li><li>
Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.</li><li>
Clean and sanitize equipment and work stations</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
No previous work experience required.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Food Service Worker

Fooda

<div>
 
 Who We Are
 
 
 
 We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef&rsquo;s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company&rsquo;s top perks.
 
 
 
 Position Overview
 
 
 
 Due to expanding growth, Fooda is hiring a Barista at our client location.
 
 
 
 Who You Are
 
 
 
 <ul>
 <li>
 You are comfortable with customers and enjoy customer service
 </li>
 <li>
 You are comfortable with handling cash and providing accurate change
 </li>
 <li>
 You are friendly, high energy and comfortable interacting with other people
 </li>
 <li>
 You are able to lift up to 40 lbs and stand on your feet for up to two hours
 </li>
 <li>
 You are comfortable with technology and running a POS system
 </li>
 <li>
 Prior barista and cashier experience preferred
 
 
 </li>
 </ul>
 
 What You Will Be Responsible For
 
 
 
 <ul>
 <li>
 Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
 </li>
 <li>
 Stock and maintain coffee station supplies while maintaining cleanliness of service area
 </li>
 <li>
 Run and maintain a POS system with attention to detail and accuracy
 </li>
 <li>
 Build relationships with customers by maintaining a positive environment
 </li>
 <li>
 Go out of your way to provide a high level of customer service
 </li>
 <li>
 Strong communication skills and being a self-starter are required
 </li>
 <li>
 Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
 </li>
 <li>
 Escalate issues to Manager when necessary to keep them informed or help problem solve
 </li>
 <li>
 HOURS 6:30am- 1pm, Monday - Friday
 
 
 </li>
 </ul>
 
 What We&rsquo;ll Hook You Up With
 
 
 
 <ul>
 <li>
 Competitive wages $17-$18/hr
 </li>
 <li>
 Insurance benefits plans - healthcare, dental and vision
 </li>
 <li>
 Paid time off
 </li>
 <li>
 401k retirement plan with Fooda company match
 </li>
 <li>
 Pre-tax commuter expense benefit
 </li>
 <li>
 Annual stock option grant each summer
 </li>
 <li>
 Long-term opportunities for advancement within Fooda
 </li>
 <li>
 Daily lunch subsidy at your caf&eacute; location
 </li>
 <li>
 A fulfilling, challenging work experience!
 
 
 </li>
 </ul>
 Must be authorized to work in the United States on a full-time basis. No recruiters please.
</div>

Barista

Damien Center

<div>Barista

Caf&eacute; Oztara Team

Damien Center Values

Dignity-Collaboration-Accountability-Equity-Access-Innovation

Founded in 1987, Damien Center is Indiana&rsquo;s oldest and largest AIDS service organization (ASO) and serves more than 8000 individuals living with or at risk for HIV through a comprehensive, innovative approach to care and prevention. Our purpose is to be a trusted partner in providing services, education and advocacy for all people living with or at risk for HIV and any person seeking a safe and welcoming home for care. Our services include care coordination, clinical and pharmacy services, mental health, housing, and nutrition.

Position Summary:

The barista position plays a vital role in ensuring the smooth operation of Caf&eacute; Oztara and delivering exceptional customer service. They are responsible for a variety of tasks, including food and beverage preparation, customer interaction, and maintaining cleanliness in the caf&eacute; environment. Baristas will work to ensure the caf&eacute; is a safe and supportive environment for customers, staff, hospitality programming trainees, and community. The ideal candidate has excellent customer service skills, thrives in a fast-paced environment, and is passionate about the community.

Duties and Responsibilities:

This job description describes the general nature and level of work performed by employees assigned to this position. It should not be construed as an exhaustive list of all required duties, responsibilities, and skills.
<ul>
<li>Greet customers warmly as they enter the caf&eacute; and engage with them in a friendly and courteous manner.</li>
<li>Take orders accurately, provide recommendations, and answer questions about the menu items and preparation methods.</li>
<li>Brew coffee, prepare espresso drinks, and craft specialty beverages using coffee machines and other equipment.</li>
<li>Prepare and serve food items such as sandwiches, salads, pastries, and baked goods according to caf&eacute; recipes and standards.</li>
<li>Complete annual food safety courses required by the local food code.</li>
<li>Follow food safety and hygiene protocols, including proper handling, storage, and sanitation of food and beverage ingredients.</li>
<li>Operate POS system to process customer transactions accurately and efficiently.</li>
<li>Handle cash, credit card payments, and electronic transactions, providing customers with receipts and accurate change as needed.</li>
<li>Ensure that the caf&eacute; environment and equipment is clean, tidy, and inviting for customers.</li>
<li>Wipe down tables, chairs, and countertops, and sanitize high touch surfaces regularly throughout the day.</li>
<li>Monitor and restock condiments, napkins and other supplies to ensure availability for customers.</li>
<li>Aid colleagues as needed, including helping with food and beverage preparation, bussing tables, and cleaning tasks.</li>
<li>Communicate effectively with other caf&eacute; team members to coordinate tasks, manage customer flow, and support each other during busy periods.</li>
</ul>
Education and/or Experience:

High School Diploma or equivalent with previous experience in a similar role preferred.
<ul><li>Work or lived experience may substitute for education requirements on a case-by-case basis.</li></ul>

Knowledge, Skills, and Abilities:

Strong customer service skills. Excellent interpersonal and communication abilities. Attention to detail and ability to follow recipes and instructions accurately. Ability to work well under pressure in a fast-paced environment. Basic math skills and ability to handle cash transactions. Proactive approach to solving problems and communicating to leadership. Knowledge of coffee brewing and espresso preparation preferred.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential job function satisfactorily. The requirements listed are representative of the basic knowledge, skills, and/or abilities required. Reasonable accommodation may be made for individuals with disabilities to perform the essential functions. The individual in this role must display the highest level of integrity and confidentiality. The individual should have effective communication skills, attention to detail and organization, and flexibility and adaptability. The individual will also maintain knowledge of trends in their area of responsibility.

Physical Demands:
The physical demands described here are general representations of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made for individuals with disabilities to perform the essential functions.
<ul>
<li>While performing the duties of this job, the employee is regularly required to stand for long periods of time, perform repetitive motions, and multitask in a fast-paced environment.</li>
<li>Working in the caf&eacute; employees will be exposed to hot surfaces, steam, and hot liquids.</li>
<li>The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.</li>
</ul>
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made for individuals with disabilities to perform the essential functions.
<ul>
<li>Caf&eacute; setting with a casual atmosphere.</li>
<li>The noise level in the work environment is moderate.</li>
<li>Individuals should maintain personal and professional competency and work to create an environment of courtesy, respect, inclusion, and positivity in all interactions both internal and external to the organization.</li></ul><div> 

</div>FLSA Status: Hourly, Part-time, Non-Exempt
Leader: Caf&eacute; General Manager

Salary: $15.00/hr

Protecting our team members, clients, volunteers, and community partners is an integral part of how we ensure our continued work with the clients we serve. As a condition of employment, Damien Center requires team members to be vaccinated against influenza and receive a tuberculosis skin test (or chest x-ray) annually, and to be vaccinated against COVID-19 (including all boosters), barring an approved religious or medical exemption. 
Damien Center is an Equal Opportunity Employer

Damien Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, family status, ethnicity, national origin, age, disability, marital status, amnesty, status as a covered veteran, other legally protected status, or genetic (including family medical history) information.

Damien Center complies with applicable federal laws and with all state and local laws governing non-discrimination in employment in every location in which Damien Center has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Please apply at www.damien.org/job-opportunities

This position description does not constitute a contract of employment or guarantee of any terms or conditions of employment. Damien Center employees are employed on an at-will basis. Nothing in this position description restricts Damien Center&rsquo;s right to assign or reassign duties and responsibilities to this position at any time. 

Applicant Tracking Software by ExactHire: 9erj8w5ndzx6elpv0mo3</div>

Barista @Cafe Oztara

CC Holdings Inc

<div>Description:

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team! 
Full-time &amp; Part-time sandwich artist/cashier/CSR positions are now being filled at our Nature&rsquo;s Table Civic Plaza located in the Indianapolis International Airport. Shifts available seven days a week 5:00am &ndash; 8:30pm (shifts vary).
Must have valid driver's license to receive a parking pass. 
The sandwich artist is responsible for assembling sandwiches, wraps, salads and protein bowls while following recipes and adhering to NT standards. Orders are prepared in a timely, efficient, sanitary and consistent manner. The sandwich maker maintains and stocks their station and follows all food safety requirements. As a cashier, you are responsible for processing cash, debit and credit card transactions on a point-of-sale system. Cashiers balance the cash drawer, make change and enter purchases. Customer service skills are required. Starting rate up to $17.00 an hour, PLUS tips! If you are looking for a fun, fast paced environment this is the opportunity for you!!
We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.
Requirements:
<ul><li>Arrives in proper uniform and adheres to all grooming standards.</li><li>
Sets up station according to cafe guidelines.</li><li>
Prepares all food items as directed in a sanitary and timely manner.</li><li>
Follows portion control and presentation specifications as set by the caf&eacute;.</li><li>
Restocks all items as needed throughout shift.</li><li>
Cleans and maintains station in practicing good safety, sanitation, and organizational skills.</li><li>
Has understanding and knowledge to properly use and maintain all equipment in station.</li><li>
Prepare dishes for customers with food allergies or intolerance.</li><li>
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.</li><li>
Work at efficient and consistent pace.</li><li>
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.</li><li>
Effective communication skills.</li><li>
Follows all cash handling procedures as outlined.</li><li>
Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.</li><li>
Thanks the customers and invite them to return.</li><li>
Acts as a role model with customers and staff, and helps provide on-the-job training for new barista/cashier.</li><li>
Works with others in a team to support operations, standards and concept essence.</li><li>
Demonstrates excellent communication and &ldquo;listening&rdquo; skills.</li><li>
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.</li><li>
Attention to detail in all areas of work.</li><li>
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.</li><li>
Has the ability to deal with changes.</li><li>
Willingness to assist in other tasks when asked.</li><li>
Suggestive sells and keeps customers informed and aware of products, promotions and other services.</li><li>
Prior sandwich artist, cashier and CSR experience preferred but not required.</li></ul></div>

Sandwich Artist-Cashier- NT Airport

Ascension

<div>We Are Hiring:
<div>
Location: Indianapolis, IN</div><div>
Facility: Ascension St. Vincent - Stress Center - Hamilton Southeastern Schools</div><div>
Schedule: Full Time - 40 hr/wk - Day Shift - Hours for this position will vary but</div><div>
Department/Specialty: School Therapy Program | Monday-Friday and generally will fall within the hours of 7am and 5pm.</div> 
<div></div>
What You Will Do:
<div>
Supervise the behavioral health program including the School Therapist Program.</div><ul><li>
Determine, coordinate and supervise daily staffing assignments and staffing levels.</li><li>
Train, coach, and evaluate assigned staff on performance expectations. Apply progressive discipline when appropriate. Participate in hiring and termination procedures.</li><li>
Coordinate patient care with other members of the healthcare team to ensure the achievement of desired outcomes.</li><li>
Participate in direct delivery of care depending on patient census. Complete patient evaluations and treatments as needed.</li><li>
Direct, oversee, coordinate, and control the admission, customer service representatives, and case management departments in accordance with the established policies and procedures and in compliance with federal, state, and local regulations; regulatory agencies; and third-party payers.</li></ul>
What You Will Need:
<div>
Licensure / Certification / Registration:</div><ul><li>
One or more of the following required:<ul><li>
Clinical Counselor obtained prior to hire date or job transfer date.</li><li>
Counselor credentialed from the Indiana Behavioral Health and Human Services Licensing Board obtained prior to hire date or job transfer date.</li><li>
Psychologist credentialed from the Indiana Board of Psychology obtained prior to hire date or job transfer date.</li><li>
Social Worker specializing in Clinical Practice credentialed from the Indiana Behavioral Health and Human Services Licensing Board obtained prior to hire date or job transfer date.</li><li>
Social Worker credentialed from the Indiana Behavioral Health and Human Services Licensing Board obtained prior to hire date or job transfer date.</li></ul></li></ul><div>
Education:</div><ul><li>
High School diploma equivalency with 2 years of cumulative experience OR Associate's degree/Technical degree with 1 year of experience OR 5 years of applicable cumulative job specific experience required.</li></ul>
Additional Preferences:
<div>
Eligible candidates must have a master&rsquo;s in Counseling, Social Work, or another related field and must have a FULL license as a LMHC, LCAC, LMFT, or LCSW.</div><div></div><div> 
This position is for a supervisor who will be responsible for managing the counseling and behavioral tech associates who are placed in Hamilton Southeastern Schools who are providing outpatient therapy and skills training to individuals, families, and couples.</div><div></div><div> 
Eligible candidates should have a minimum of 5 years of experience providing mental health therapy including specific experience working with youth patients.</div><div></div><div> 
Preferred candidates would also have supervision and/or other commensurate leadership experience.</div><div></div><div> 
This is a year round position.</div> 
<div></div>
Why Join Our Team:
<div>
Ascension is a leading nonprofit Catholic health system with a culture and associate experience grounded in service, growth, care and connection. We empower our 99,000+ associates to bring their skills and expertise every day to reimagining healthcare, together. Recognized as one of the Best 150+ Places to Work in Healthcare and a Military-Friendly Gold Employer, you&rsquo;ll find an inclusive and supportive environment where your contributions truly matter.</div>
Equal Employment Opportunity Employer:

Equal employment opportunity employer
Ascension provides Equal Employment Opportunities (EEO) to all associates and applicants for employment without regard to race, color, religion, sex/gender, sexual orientation, gender identity or expression, pregnancy, childbirth, and related medical conditions, lactation, breastfeeding, national origin, citizenship, age, disability, genetic information, veteran status, marital status, all as defined by applicable law, and any other legally protected status or characteristic in accordance with applicable federal, state and local laws. For further information, view the EEO Know Your Rights (English) poster or EEO Know Your Rights (Spanish) poster.
Fraud prevention notice
Prospective applicants should be vigilant against fraudulent job offers and interview requests. Scammers may use sophisticated tactics to impersonate Ascension employees. To ensure your safety, please remember: Ascension will never ask for payment or to provide banking or financial information as part of the job application or hiring process. Our legitimate email communications will always come from an @ascension.org email address; do not trust other domains, and an official offer will only be extended to candidates who have completed a job application through our authorized applicant tracking system.
E-Verify statement
<div>Employer participates in the Electronic Employment Verification Program. Please click here for more information.</div> 
<div></div>
Benefits:
<div>
Paid time off (PTO) 
Various health insurance options &amp; wellness plans 
Retirement benefits including employer match plans 
Long-term &amp; short-term disability 
Employee assistance programs (EAP) 
Parental leave &amp; adoption assistance 
Tuition reimbursement 
Ways to give back to your community</div><div></div><div> 
Benefit options and eligibility vary by position. Compensation varies based on factors including, but not limited to, experience, skills, education, performance, location and salary range at the time of the offer.</div></div>

Behavioral Health Supervisor - School Therapist Program

US Department of Veterans Affairs

Supervisory Dietitian (Food Operations) Recruitment/Relocation Incentive

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Kitchen Manager

Explore 233+ Food service worker in Indianapolis this March. Find roles across top companies and apply now to boost your career.