food service worker

Serious Sanji

We are seeking a friendly, attentive, and professional Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest experiences by providing attentive service, knowledgeable menu recommendations, and efficient order handling. This role is perfect for individuals passionate about food service, hospitality, and creating memorable dining experiences in a fast-paced environment. Prior experience in fine dining or food industry settings is highly valued, along with strong customer service skills and familiarity with POS systems.Responsibilities<ul><li>Greet guests warmly and provide attentive table service throughout their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales</li><li>Serve food and beverages promptly while maintaining high standards of presentation and sanitation</li><li>Handle cash transactions accurately and process payments using cashiering systems</li><li>Ensure food safety and sanitation standards are consistently upheld in all aspects of food handling and service</li><li>Assist with bussing tables, cleaning work areas, and supporting kitchen staff as needed</li><li>Maintain guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience</li><li>Support other team members during busy periods, including host/hostess duties or food preparation when necessary</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable</li><li>Experience with culinary arts, food handling, sanitation practices, and food safety standards is a plus</li><li>Strong skills in time management, upselling techniques, guest relations, and basic math for cashiering and transactions</li><li>Background in hospitality roles such as host/hostess or bussing can be advantageous</li><li>Demonstrated ability to work efficiently under pressure while maintaining excellent customer service standards</li></ul>Join our team to provide outstanding service in a vibrant setting where your hospitality skills will shine. We value professionalism, attention to detail, and a passion for creating memorable guest experiences.Job Types: Full-time, Part-time, TemporaryPay: $14.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Server

Grand PUBLIC

Job Summary Join our dynamic team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, utensils, and dishes, supporting the seamless operation of our busy food service environment. Your attention to detail and commitment to hygiene will help maintain a safe, efficient, and welcoming atmosphere for both staff and guests. Whether working in a restaurant, hotel, catering event, or banquet setting, your enthusiasm and dedication will contribute to our culinary success.Duties<ul><li>Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods. </li><li>Maintain cleanliness of dishwashing stations and ensure all equipment is functioning properly. </li><li>Assist with food preparation tasks such as bussing tables and organizing supplies to support kitchen operations. </li><li>Support catering and banquet events by ensuring all serving ware is clean and ready for use. </li><li>Follow proper food handling procedures to uphold health and safety standards at all times. </li><li>Collaborate with kitchen staff to ensure timely clearing of plates and replenishment of clean dishes during service hours. </li><li>Maintain a high standard of cleanliness in the dish area through regular cleaning routines and waste disposal.</li></ul>Experience<ul><li>Previous experience in food service environments such as restaurants, hotels, catering, or banquet settings is preferred but not required. </li><li>Familiarity with basic kitchen tasks including bussing tables, food preparation, or handling dishes is advantageous. </li><li>Experience working in fast-paced environments that require multitasking and attention to detail is highly valued. </li><li>Knowledge of food safety standards and proper sanitation procedures is a plus. </li><li>Prior hospitality or culinary experience can enhance your ability to support diverse service needs effectively. Join us to bring energy and efficiency to our culinary team! Your proactive attitude and dedication will help create memorable dining moments for our guests while advancing your skills in the hospitality industry.</li></ul>Pay: $15.00 - $17.00 per hourWork Location: In person

Dishwasher

The Cheesecake Factory

<div>Compensation Range
$14.00 - $17.00 / Hour 
Overview:<div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div> 
Why Join our Team<div>
Steady Hours, Flexible Life</div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div>
Benefits That Have Your Back</div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div>
Grow With Us</div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div>
Perks, Recognition &amp; Community</div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including: 
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014) 
&ndash; PEOPLE&reg; Companies That Care (since 2021) 
&ndash; Great Place to Work&reg; Certified</li></ul><div></div> 
What You'll Do<ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div> 
Your Background<ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div> 
Who we are:<div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div> 
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div> 
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
#SoCheesecake #LifeAtCheesecake</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Dessert Finisher/Barista

Shaka Fresh

Smoothie &amp; A&ccedil;a&iacute; Barista (Part-Time)Location: South Miami, FL 33143Schedule: Part-time (flexible hours, including weekends)About the RoleWe&rsquo;re looking for a dependable and friendly Part-Time Smoothie &amp; A&ccedil;a&iacute; Barista to join our team. This role is perfect for someone who enjoys working with people, staying active, and creating delicious, high-quality smoothies and a&ccedil;a&iacute; bowls in a welcoming environment.Key ResponsibilitiesPrepare smoothies, a&ccedil;a&iacute; bowls, and other menu items according to established recipesGreet customers, take orders accurately, and provide excellent customer serviceOperate the point-of-sale (POS) system and handle paymentsMaintain a clean, organized, and sanitary workspace at all timesRestock ingredients, toppings, and supplies as neededFollow food safety, hygiene, and cleanliness standardsWork efficiently during busy periods while maintaining qualitySupport team members and contribute to a positive workplace atmosphereQualificationsCustomer service or food service experience preferred, but not requiredStrong communication skills and a professional, friendly demeanorAbility to multitask in a fast-paced environmentReliable, punctual, and detail-orientedAbility to stand for extended periods and lift light to moderate suppliesWillingness to learn recipes, procedures, and safety standardsAvailability for part-time shifts, including weekendsWhat We OfferFlexible part-time schedulingCompetitive hourly pay + tipsA supportive and team-oriented work environmentGreat opportunity for students or those seeking supplemental incomeJob Type: Part-timePay: From $13.00 per hourWork Location: In person

Smoothie Bar Attendant

McDonald's

<div>This is the PERFECT position for YOU!
A McDonald's Beverage Specialist prepares our New Specialty beverages including high quality Espresso drinks, Frappes and Smoothies, ensuring speed, consistency and cleanliness at the drink station. They focus on delivering superior, personalized drinks while operating specialized equipment, acting as a crucial team member for excellent customer service.
You'll find out that a crew job with our company can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, college tuition assistance, free bachelor's degree and English Language courses.
McDonald's can take you anywhere and give you the benefits you need for your life while doing so.<ul><li>
LATE/OVERNIGHT INCENTIVE PAY</li><li>
GREAT COMPETITIVE STARTING RATES</li><li>
PAID TIME OFF</li><li>
401(K)</li><li>
FLEXIBLE SCHEDULES</li><li>
EDUCATIONAL BENEFITS</li><li>
EXCELLENT IN HOUSE TRAINING</li><li>
CAREER ADVANCEMENT THAT MATTERS TO YOU</li></ul>
REQUIREMENTS:<ul><li>
Previous experience with specialty beverages or fast food work history</li><li>
Flexible work schedule</li><li>
The ability to connect with customers to ensure they have a positive experience</li><li>
Always willing to help customers order their favorite McDonald's meals</li><li>
Prepare and Serve McDonald&rsquo;s World Famous food</li><li>
Partner with other Crew and Managers to meet daily goals and have fun</li><li>
Keep the restaurant looking fantastic</li><li>
An outstanding attitude</li></ul> 
For job openings on your schedule - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.
See a day in the life of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&amp;feature=youtu.be 
Additional Info:
This job posting contains some information about what it is like to work in a McDonald&rsquo;s restaurant, but it is not a complete job description. People who work in a McDonald&rsquo;s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. 
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald&rsquo;s USA. I understand that this franchisee is a separate company and a separate employer from McDonald&rsquo;s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald&rsquo;s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. 
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).</div>

Beverage Specialist Crew Member Needed - Hiring for ALL SHIFTS AND ALL LOCATIONS

Jackson Health System

<div>Department: Patient Transfer Center
Shift details: Full Time, Mid-Shift (1:00PM-11:30PM) Alternating Weekends and holidays 
Summary
The Dispatcher will coordinate, control, and dispatch all levels of service and patient transportation for JHS. 
Responsibilities
<ul><li>Receives calls from JHS employees for patient transportation related services.</li><li>
Calls vendors for the proper units for patients discharges.</li><li>
Ascertains pertinent information from the caller to determine level of service transport for the patient.</li><li>
Investigates service inquiries, incident reports, and customer service related issues.</li><li>
Completes daily, weekly, and monthly reports assigned by MTC manager.</li><li>
Works in Microsoft Word and Excel for reporting purposes.</li><li>
Ensures that all contractual requirements are met successfully.</li><li>
Works with other departments to identify emerging trends.</li><li>
Participates in training sessions for Dispatcher Certification.</li><li>
Assists with development of goals and objectives for the department.</li><li>
Performs other duties as assigned.</li><li>
Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).</li><li>
Performs all other related job duties as assigned.</li></ul> 
 
Experience
<ul><li>Generally requires 0 to 3 years of related experience.</li></ul> 
 
Education
<ul><li>High School diploma is required.</li></ul> 
 
Credentials
<ul><li>Non-licensed worker.</li></ul></div>

Dispatcher, Jackson Memorial Hospital, Patient Transfer Center, Mid-Shift, 1:00PM-11:30PM

La Canita Kendall

Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the heart of the bar experience, delivering exceptional customer service while expertly preparing and serving a variety of beverages. Your enthusiasm and attention to detail will create memorable moments for our guests, whether they&rsquo;re enjoying a night out at our lively nightclub, celebrating at a banquet, or relaxing in a fine dining setting. This paid position offers an exciting opportunity to showcase your mixology skills, foster positive guest interactions, and thrive in a fast-paced environment that values hospitality excellence.Duties<ul><li>Greet guests warmly and take drink orders with enthusiasm, ensuring prompt and accurate service.</li><li>Prepare and serve a wide range of beverages, including cocktails, beers, wines, and non-alcoholic options, following established recipes and safety standards.</li><li>Operate POS systems such as Aloha POS and Micros POS to process transactions efficiently while maintaining accuracy in cash handling and sales recording.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety regulations and proper food handling procedures.</li><li>Manage multiple tables or bar stations simultaneously through effective time management skills, ensuring all guests receive attentive service.</li><li>Monitor guest consumption responsibly, identify signs of intoxication, and implement responsible serving practices.</li><li>Restock bar supplies regularly, including alcohol, mixers, garnishes, glassware, and utensils to ensure seamless service throughout shifts.</li><li>Collaborate with kitchen staff and event coordinators during catering or banquet events to deliver exceptional service in diverse settings.</li><li>Uphold high standards of customer service by engaging with guests positively and addressing any concerns promptly.</li><li>Follow all food safety protocols and health regulations diligently to ensure a safe environment for both guests and staff.</li><li>Assist in training new team members on beverage preparation techniques, POS operation, and customer service expectations when needed.</li></ul>Experience Candidates should possess previous restaurant or food service experience with a focus on bartending&mdash;preferably within fine dining establishments or nightclubs&mdash;and demonstrate familiarity with POS systems such as Aloha POS or Micros POS. Experience working at banquets or catering events is highly valued. Strong skills in sales techniques, basic math for cash handling and retail math calculations, as well as excellent customer service abilities are essential for success in this role. Prior experience in the food industry with knowledge of food safety standards is preferred. Candidates should have effective time management skills to juggle multiple responsibilities efficiently while maintaining a lively and welcoming atmosphere. A background in brewing or hospitality combined with serving or cashiering experience will be considered advantageous. Join us if you&rsquo;re passionate about creating memorable experiences through exceptional beverage service!Work Location: In person

Bartender

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