executive assistant

design manager

restaurant manager

design director

general manager

head chef

Big Fish Recruitment

The Role
<br>We are seeking a dynamic and experienced Head Chef to ljoin the culinary team of our client in Riyadh. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus that cater to diverse tastes. Join us to deliver exceptional dining experiences in a vibrant hospitality environment. Responsibilities: - Oversee daily kitchen operations ensuring food quality and safety standards are met. - Develop and design menus that reflect creativity and market trends while maintaining cost efficiency. - Lead, train, and mentor kitchen staff to maintain high performance and teamwork. - Manage inventory, control costs, and coordinate with suppliers to ensure freshness and availability of ingredients. - Maintain compliance with health and safety regulations and promote a clean, organized kitchen environment. - Collaborate with management to plan budgets and implement strategies for business growth.
<br><br>
Requirements
<br><ul>
<li>Proven experience as a Head Chef or in a senior culinary leadership role within the hospitality industry. - 5-star hotel experience is preferred - Excellent leadership and communication skills to motivate and manage kitchen staff effectively. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail. - Good understanding of food safety regulations and kitchen hygiene standards. - Creative mindset with a commitment to innovation and quality. - Flexibility to work varied shifts including evenings, weekends, and holidays as required.</li>
</ul>
About the company
<br>Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

Head Chef

Atelier House Hospitality

<p>Role Overview:</p><p>The Head Chef will oversee the entire kitchen operations, from menu development to execution, ensuring the highest quality of food and presentation.</p><p>The ideal candidate will be an expert in Indian cuisine, with strong leadership skills and the ability to manage a diverse culinary team in a fast-paced environment.</p><p>Key Responsibilities:</p><ul><li>Lead kitchen operations and supervise all culinary staff.</li><li>Design, plan, and innovate menus with authentic Indian dishes (North &amp; South Indian expertise preferred).</li><li>Ensure consistency, quality, and presentation of all food items.</li><li>Monitor food costs, inventory, and kitchen budget control.</li><li>Enforce food safety, hygiene, and sanitation standards.</li><li>Recruit, train, and develop kitchen staff.</li><li>Collaborate with management to ensure smooth operations and guest satisfaction.</li></ul><p>Requirements:</p><ul><li>Minimum 5+ years of experience as a Head Chef or Executive Chef in Indian cuisine.</li><li>Strong knowledge of regional Indian dishes, spices, and cooking techniques.</li><li>Experience in high-end restaurants or luxury dining is an advantage.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to work in Riyadh, with knowledge of local food regulations (preferred).</li><li>Culinary degree or relevant professional certification (added advantage).</li><li>Strong in food cost management and recipe development.</li><li>Both candidates Locally &amp; Internationally is welcome.</li><li>Nationality Indian or Nepal</li></ul><p>Other benefits:</p><ul><li>Accommodation &amp; Transportation company provided</li><li>Medical Insurance provided as per company policy</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;8,000.00 - &#65020;12,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Experience:</p><ul><li>Head Chef: 5 years (Required)</li></ul>

Head Chef - Indian Cuisine

Eden Gardens LLC

<ul><li>Job Title: <b>Yemeni Chef</b> &ndash; Restaurant in Riyadh, Saudi Arabia</li><li>Location: Riyadh, Saudi Arabia</li><li>Salary: 2,000 &ndash; 2,500 SAR per month + other benefits</li></ul><p><i>Responsibilities:</i></p><ul><li>Prepare and cook authentic Yemeni cuisine.</li><li>Ensure high standards of food quality and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Work closely with the restaurant team to deliver excellent service.</li></ul><p><i>Requirements:</i></p><ul><li>Proven experience as a Yemeni Chef.</li><li>Strong knowledge of Yemeni traditional dishes.</li><li>Ability to work in a fast-paced environment.</li><li>Commitment to hygiene and safety standards.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;2,000.00 - &#65020;2,500.00 per month</p>

Yemeni Chef

Six Flags Qiddiya City and Aquarabia

<div><p>At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.</p><p></p><p><b>
Requirements</b></p><p><b>
Education:
</b></p><p>High School Certification</p><p>
Culinary Degree or Similar work Experience</p><p>
Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC</p><p></p><p><b>
Experience: </b>0-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience.</p><p>
Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors</p><p></p><p><b>
Skills:
</b></p><ul><li>Adept knowledge of industry food safety and sanitation regulations</li>
<li>Ability to work consistently well under pressure in a fast-paced environment</li>
<li>Ability to work collaboratively and effectively in a multi-cultural team.</li>
</ul><p></p><p><b>Core Competencies:</b></p><ul>
<li>Effective organization and time management ensure smooth operations and the timely delivery of food to guests</li>
<li>Attention to detail, good work speed and disciplined work performance are essential abilities of the DCDP</li></ul></div>

Demi Chef De Partie - F&B Culinary

Dar al-Layal Food

<p>Job Summary:</p><p>We are looking for a Commis Chef for the Hot and Salad section. The salary range is between 1500 to 1800, depending on experience. The ideal candidate will assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and hygiene.</p><p>Key Responsibilities:</p><ul><li>Assist in the preparation of hot dishes and salads.</li><li>Follow recipes and presentation standards.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure compliance with health and safety regulations.</li></ul><p>Qualifications:</p><ul><li>Previous experience in a kitchen environment is preferred.</li><li>Basic knowledge of cooking techniques and food safety.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Passion for cooking and willingness to learn.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;1,500.00 - &#65020;1,800.00 per month</p>

Commis Chef for the Hot and Salad section

Kimpton

<div><div><div><p><b>About Us</b></p><br>
</div><p></p><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.</p><br>
</div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.</p><br>
</div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.</p><br>
</div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.</p></div><br>
<p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Key Responsibilities:</b>
</p></div><div><p><b>Menu Development:</b> Design and curate a diverse international menu, incorporating Flavors and techniques from various global cuisines.
</p></div><div><p><b>Food Preparation:</b> Skill fully prepares and cook a variety of international dishes, ensuring consistency in taste, presentation, and quality.
</p></div><div><p><b>Inventory Management:</b> Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
</p></div></div><div><div><p><b>Quality Control:</b> Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
</p></div><div><p><b>Team Collaboration:</b> Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.</p><br>
</div><p></p><div><p><b>What we need from you</b>
</p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><p><b>Experience:</b> A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.
</p></div><div><p><b>Education:</b> Culinary degree or equivalent professional training from a recognized institution.
</p></div><div><p><b>Skills:</b> Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.
</p></div><div><p><b>Languages:</b> English fluency is required. Arabic fluency preferred.
</p></div><div><p><b>Attributes:</b> Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.
</p></div><p></p><div><p><b>Additional Information:</b>
</p></div><div><p><b>Work Environment:</b> The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
</p></div><div><p><b>Team Collaboration:</b> The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests
</p></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.</p><br>
</div></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p><br>
</div>
<p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Fine Dining

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25139012<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down workstation. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Demi Chef Da Parti

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