bartender

host/hostess

bartender / seasonal event help Jobs in Washington

bartender / seasonal event help

catering supervisor

front of house supervisor Jobs in Washington

front of house supervisor

host hostess for upscale fine dining

Ristorante Tosca

<div>
 
 
 Company Description
 
 
 
 Ristorante Tosca is a renowned Italian restaurant located in downtown Washington, DC, known for its refined Northern Italian cuisine and sophisticated dining experience. For 25 years, it has been a favorite among business leaders, policymakers, and locals, offering a polished atmosphere for business lunches and special occasions. The menu features seasonal ingredients, house-made pastas, and elegant dishes, paired with a curated wine list emphasizing Italian selections. With exceptional service and a vibrant bar scene, Tosca remains a premier destination for both local patrons and visitors.
 
 
 
 
 
 
 Role Description
 
 
 
 Ristorante Tosca seeks a polished, professional, and gracious Host/Hostess to join our front-of-house team. As the first and final point of contact for our guests, this position plays a critical role in setting the tone, managing the flow, and upholding the overall standard of the dining experience. We are looking for an individual who demonstrates strong interpersonal skills, attention to detail, and a consistent, guest-focused approach to service in a fast-paced, upscale environment.
 
 
 
 
 
 This position offers approximately 30 hours per week, with evening shifts beginning at 4:30 PM and concluding at close (typically around 10:30 PM). Service is dinner-only. The schedule is consistent, with Sundays off and one additional weekday. We offer competitive hourly compensation, a staff meal at the end of each shift, and paid vacation after one year of employment for team members in good standing.
 
 
 
 
 
 Primary responsibilities include greeting and welcoming guests with warmth and professionalism; managing reservations and telephone communications with clarity and courtesy; and directing the pace of service through accurate seating and real-time table management. The Host/Hostess must maintain awareness of the dining room at all times, ensuring coordination between guests, servers, and management. This role also requires the ability to anticipate guest needs, manage special requests and occasion notes with discretion, and maintain an organized host stand. Additional responsibilities include providing coat and bag check services in accordance with restaurant procedures, monitoring the cleanliness and presentation
 
 
 &nbsp;
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum of two years of host experience in a fine dining or upscale restaurant
 </li>
 <li>
 Working knowledge of reservation systems, such as OpenTable
 </li>
 <li>
 Strong verbal communication and interpersonal skills
 </li>
 <li>
 Professional presentation and conduct
 </li>
 <li>
 Ability to manage high-volume service periods while maintaining organization and attention to detail
 </li>
 <li>
 Reliable and punctual
 </li>
 <li>
 Ability to work collaboratively within a team
 </li>
 </ul>
 
 
 
</div>

Host/Hostess for Upscale/Fine Dining

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around. 
 
We are now hiring Hosts and Hostesses to join our growing team. 
</div><div>We Offer</div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
 
Host/Hostess Job Description
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
 
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms 
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div> 
</div><div>Responsibilities</div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; 
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff 
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times 
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high 
quality service (i.e. notice a drink refill is needed while seating another Guest and 
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control 
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency; 
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card 
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
 
Requirements
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able 
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and 
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
 
Top Skills &amp; Proficiencies
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Host/Hostess

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!<div> 
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
<ul><li>Warmly greet and welcome guests upon arrival, ensuring a positive first impression</li>
<li>Manage OpenTable reservations and coordinate seating to optimize service flow</li>
<li>Assist guests with special seating requests whenever possible</li>
<li>Communicate table availability and wait times to guests in a professional manner</li>
<li>Provide menus and introduce guests to their server upon seating</li>
<li>Maintain a clean and organized host stand and menu area</li>
<li>Answer incoming phone calls, provide information, and handle reservation inquiries</li>
<li>Assist with concierge outreach and brand representation at off-site events</li>
<li>Monitor the dining area, update the Ma&icirc;tre D/Lead Host on table status, and help coordinate seating rotation</li>
<li>Thank guests as they leave and invite them to return for another unforgettable experience</li>
<li>Assist fellow team members with bussing tables, running food, or supporting service as needed</li>
<li>Adhere to health and sanitation regulations and uphold THE ONE GROUP&rsquo;s high hospitality standards</li>
<li>Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)</li>
<li>Other duties as assigned by management</li>
</ul>What We&rsquo;re Looking For
<ul><li>Outgoing and engaging personality with a passion for hospitality</li>
<li>Strong multi-tasking and organizational skills in a fast-paced setting</li>
<li>Ability to stand for long periods of time and lift trays when needed</li>
<li>Experience with OpenTable or similar reservation systems preferred</li>
<li>Ability to work nights, weekends, and holidays</li>
<li>Previous host or hospitality experience in a high-volume restaurant preferred</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div></div> 
INDFOH</div>

Dacha Beer Garden

<div>
 
 POSITION SUMMARY:
 
 The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
 
 
 
 Essential Duties &amp; Responsibilities
 
 
 
 Bartending (Event Bar + Service Bar)
 
 
 <ul>
 <li>
 Set up, maintain, and break down the event bar; keep the bar clean, stocked, and guest-ready throughout the event.
 </li>
 <li>
 Prepare classic cocktails and mixed drinks with consistent technique, proper measurements, glassware, ice, and garnishes.
 </li>
 <li>
 Serve beer, wine, and non-alcoholic beverages with speed, accuracy, and responsible alcohol service.
 </li>
 <li>
 Support the event flow by producing drinks for dining guests and coordinating timing with the floor team.
 
 
 </li>
 </ul>
 Event Service (Server Responsibilities)
 
 
 <ul>
 <li>
 Provide attentive table service including greeting, order taking, coursing, clearing, resetting, and guest follow-up.
 </li>
 <li>
 Execute proper wine service (presentation/opening/pouring) and assist guests with beverage selections.
 </li>
 <li>
 Communicate clearly with the kitchen and event lead to ensure smooth pacing and guest satisfaction.
 
 
 </li>
 </ul>
 Professional Standards
 
 
 <ul>
 <li>
 Protect guests and the business by following sanitation, safety, and alcohol control policies.
 </li>
 <li>
 Work as a team&mdash;jump in where needed during busy event moments.
 </li>
 <li>
 Maintain required certifications (e.g., TIPS/TAMS) and any applicable DC alcohol credentials per role requirements.
 
 
 </li>
 </ul>
 AVAILABILITY
 
 
 <ul>
 <li>
 Weekend and late-night availability are required.
 </li>
 <li>
 Schedule varies based on private event bookings (evenings, weekends, and occasional late finishes).
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 1&ndash;2+ years of experience in bartending and serving, preferably in private events, upscale casual, or fine dining.
 </li>
 <li>
 Comfortable with classic cocktails, beer service, and wine service with coursed dinners.
 </li>
 <li>
 Strong communication, calm under pressure, and professional guest-facing demeanor.
 </li>
 <li>
 Reliable, punctual, and able to work independently while staying aligned with event leadership.
 
 
 </li>
 </ul>
 
 Physical &amp; Other Demands
 
 
 
 <ul>
 <li>
 Standing/walking for the duration of the shift; frequent bending, reaching, lifting, carrying (up to ~50 lbs).
 </li>
 <li>
 Ability to work late hours and weekends based on event schedule.
 
 
 </li>
 </ul>
 
 DISCLAIMER
 
 
 
 This description is not all-inclusive; duties may change based on business needs.
 
 
 Dacha is an Equal Opportunity Employer.
</div>

Private Event Bartender/Server

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
<ul><li>Greeting guests warmly and guide them through the Vibe Dining experience</li>
<li>Provide detailed knowledge of the menu, specials, and beverage pairings</li>
<li>Take accurate food and beverage orders, entering them into the POS system</li>
<li>Deliver food and beverages promptly, ensuring proper presentation and accuracy</li>
<li>Monitor guest satisfaction, address concerns professionally and efficiently</li>
<li>Assist team members as needed to maintain a smooth and seamless service flow</li>
<li>Perform opening and closing side work as assigned by the management team</li>
<li>Maintain clean and organized service areas throughout the shift</li>
<li>Process payments, issue receipts, and thank guests for their visit while encouraging them to return</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous serving experience in a high-volume, upscale dining environment preferred</li>
<li>Strong knowledge of food, wine, and cocktails with a passion for hospitality</li>
<li>Ability to multi-task, work under pressure, and thrive in a fast-paced setting</li>
<li>Excellent communication skills and a guest-first attitude</li>
<li>Ability to stand, walk, and carry trays for extended periods</li>
<li>Availability to work nights, weekends, and holidays</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Server

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Bartender

Zaxbys

<div>
 
 
 As the team at Zaxbys expands, we're saving a seat for you!
 
 
 
 
 To our guests, Zaxbys is more than just a place to eat &ndash; it&rsquo;s a place to have fun, spend time with friends, and enjoy great food.&nbsp;
 
 
 
 
 To our team members, Zaxbys is an indescribably great place to work!
 
 
 
 
 
 
 
 Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
 
 
 
 
 
 
 
 Why work at Zax?
 
 
 <ul>
 <li>
 
 FREE
 
 
 Meals On Shift &amp;
 
 
 50% Off
 
 
 Meals Off Shift
 
 </li>
 <li>
 
 Flexible Schedule
 
 </li>
 <li>
 
 Early Access to Pay
 
 </li>
 <li>
 
 Paid Training
 
 </li>
 <li>
 
 Opportunities to Advance
 
 </li>
 </ul>
 
 
 
 
 
 Benefits
 
 
 <ul>
 <li>
 
 Recognition Program
 
 </li>
 <li>
 
 Employee Referral Program
 
 </li>
 <li>
 
 Medical Insurance
 
 </li>
 <li>
 
 Dental Insurance
 
 </li>
 <li>
 
 Vision Insurance
 
 </li>
 <li>
 
 Short-Term Disability
 
 </li>
 <li>
 
 Long-Term Disability
 
 </li>
 <li>
 
 Employer Paid Life Insurance
 
 </li>
 <li>
 
 401(k) With Employer Match (
 
 
 additional eligibility requirements
 
 
 )
 
 </li>
 </ul>
 
 
 
 
 
 Duties and Responsibilities
 
 
 
 
 The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
 
 
 <ul>
 <li>
 
 Complete all training requirements including:
 
 </li>
 <li>
 
 Zaxbys Front of House Development Plan
 
 </li>
 <li>
 
 Hands-on stations training
 
 </li>
 <li>
 
 Any additional training required by Zax LLC
 
 </li>
 <li>
 
 Provide friendly, enthusiastic service for all guests
 
 </li>
 <li>
 
 Promptly greet guests as they enter and thank them as they leave
 
 </li>
 <li>
 
 Maintain awareness of current promotions
 
 </li>
 <li>
 
 Explain menu items, answer questions, and suggest additional items
 
 </li>
 <li>
 
 Enthusiastically represent the Zaxbys brand
 
 </li>
 <li>
 
 Accurately complete orders and guest transactions
 
 </li>
 <li>
 
 Enter guest orders accurately into the point of sale system
 
 </li>
 <li>
 
 Accept payments, operate cash registers, and maintain receipts
 
 </li>
 <li>
 
 Handle cash payments, count and verify tills, and record totals appropriately
 
 </li>
 <li>
 
 Maintain a clean, safe, welcoming environment
 
 </li>
 <li>
 
 Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
 
 </li>
 <li>
 
 Maintain equipment and inform management of maintenance needs
 
 </li>
 <li>
 
 Stock paper goods, condiments, serveware, and beverages
 
 </li>
 <li>
 
 Keep work areas clean and organized
 
 </li>
 <li>
 
 Prepare menu items according to company standards and in a safe and sanitary manner
 
 </li>
 <li>
 
 Prepare beverages, sauces, produce, and other items
 
 </li>
 <li>
 
 Ensure food and beverages are handled according to safety regulations and guidelines
 
 </li>
 <li>
 
 Accurately complete, package, and present guest orders
 
 </li>
 <li>
 
 Assist with kitchen and back of house tasks as assigned
 
 </li>
 <li>
 
 Other responsibilities
 
 </li>
 <li>
 
 Complete all tasks with a sense of urgency, in a timely manner
 
 </li>
 <li>
 
 Work safely and follow all safety guidelines and procedures
 
 </li>
 <li>
 
 Other duties as assigned
 
 </li>
 </ul>
 
 
 
 
 
 Job Qualifications
 
 
 
 
 The following requirements must be met in order to qualify for this position.
 
 
 <ul>
 <li>
 
 Must be 16 years of age or older
 
 </li>
 <li>
 
 Ability to work 32 to 40 hours per week
 
 </li>
 </ul>
 
 
 
 
 
 Capability Requirements
 
 
 
 
 The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
 
 
 <ul>
 <li>
 
 Sit, stand, and walk continuously
 
 </li>
 <li>
 
 Occasionally stoop, bend, crouch, or climb, including the use of ladders
 
 </li>
 <li>
 
 Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
 
 </li>
 <li>
 
 Continuous use of hands and wrists for grasping and fine manipulation
 
 </li>
 <li>
 
 Communicate proficiently through speech, reading, and writing
 
 </li>
 <li>
 
 Maintain effective audio-visual perception and judgement to observe and respond to the environment
 
 </li>
 <li>
 
 Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
 
 </li>
 <li>
 
 Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
 
 </li>
 </ul>
</div>

Cashier (Full-Time) - Restaurant Crew

Explore 655+ Host hostess for upscale fine dining in Washington this April. Find roles across top companies and apply now to boost your career.

655 host hostess for upscale fine dining jobs In Washington

Host/Hostess for Upscale/Fine Dining

Host/Hostess

Host/Hostess

Private Event Bartender/Server

Server

Bartender

Cashier (Full-Time) - Restaurant Crew