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host hostess upscale fine dining

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Host (Upscale / Fine Dining)</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div> 
Apply now if you:</div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have prior upscale / fine dining Host experience (preferred)</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul> 
<div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Host / Hostess (Upscale / Fine Dining)

Omni Hotels

Omni Boston Hotel at the Seaport
 
Launch Your Career at the Omni Boston Hotel at the Seaport
 
Forget a job—start a career journey with a brand that defines luxury and personalized service in one of America's most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn't just a hotel; it’s a dynamic hub and a landmark that offers unparalleled opportunity.
 
Why Join Our Team?
 
Work at the Center of it All: Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston’s commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you'll be part of a team that serves as the ultimate gateway to the ever-evolving city.
 
Elevated Environment, Elevated Experience: Step into an atmosphere of sophistication and style. You'll work within a stunning property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub.
 
A Stage for Your Success: With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest's stay.
 
Be the Best of Boston: At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you!
 
Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience.
 
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
 
Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.
 
POSITION OVERVIEW: 
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
 
The Restaurant Host is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
 
RESPONSIBILITIES: 
<ul>
<li>Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.</li>
<li>Maintain knowledge of hotel offerings and local surroundings, i.e., nearby entertainment, theaters, etc.</li>
<li>Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival.</li>
<li>guest environment to reduce the risk of injury or accident.</li>
<li>Attend all required department trainings and meetings.</li>
<li>Perform any other duties required by leadership.</li>
</ul>
QUALIFICATIONS: 
<ul>
<li>Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant host experience in a fine dining restaurant is strongly preferred. Good verbal and written skills.</li>
<li>Knowledge of Micros preferred</li>
<li>Ability to always maintain a positive and professional demeanor and composure.</li>
<li>Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.</li>
<li>Must have the ability to report to work on time and when scheduled.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Serve Safe certified | Unexpired TIPs required.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Host Greeter | Lifted

Omni Parker House Hotel
 
As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.
 
Overview: 
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
 
Responsibilities: 
Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws.
 
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
 
Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering phone, managing reservations and table assignments, greeting guest, seating guests, explaining restaurant concepts.
 
Perform all side work as assigned by management including but not limited organization of restaurant host stand and guest entrance, menu cleanliness.
 
Responsible to adhere to all proper trash procedures.
 
Must retain and maintain complete knowledge of all food and beverage menu items.
 
Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment.
 
Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
 
Perform proper steps of service when seating guests. Responsible for ensuring high-quality table sets prior to seating tables.
 
Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
 
Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
 
Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.
 
Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival.
 
Responsible to attend daily stand-up meeting to gather relevant information prior to service.
 
Contribute to the cleanliness and organization of all restaurant space, FOH & BOH.
 
Executes all necessary instructions on Restaurant Event Orders.
 
Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably.
 
Maintain a professional, neat and organized appearance according to Omni Parker House standards.
 
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
 
Attend all required department trainings and meetings.
 
Perform any other duties required by leadership.
 
Qualifications: 
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
 
A minimum of relevant host experience in a fine dining restaurant is strongly preferred.
 
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
 
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
 
Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
 
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
 
Must possess the ability to handle stressful and busy hotel operations. Ability to always maintain a positive and professional demeanor and composure.
 
Must have the ability to report to work on time and when scheduled.
 
Must have the ability to stand and/or walk for extended periods of time.
 
Must meet standards of appearance and always maintain a high level of personal hygiene.
 
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
 
Computer literacy to include Payroll systems, Micros, POS systems
 
Serve Safe certified | Unexpired TIPs required
 
Rate per hour starts at $32.42 and increase to $33.08 per hour after 90 days
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Host Greeter

California Pizza Kitchen

<div>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
<ul><li>Competitive Compensation
</li><li>Flexible Shifts
</li><li>Full and Part-Time Opportunities
</li><li>Benefits
</li><li>Excellent Training Program
</li><li>Unlimited Career Advancement Opportunities
</li><li>Team Member Dining Discounts
</li><li>Diverse Culture
</li><li>Holiday Closures
</li></ul>Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
<ul><li>We love CPK and we want you to notice.
</li><li>We encourage everyone to have fun and be who they (really) are.
</li><li>We always work as a team to better serve our guests.
</li><li>We&rsquo;re obsessed with service details.
</li><li>We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.
</li></ul>Job Duties
Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests&rsquo; walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
The current pay range for this position is USD:
$6.75 - $6.75
Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.</div>

Take Out

Yvonne's

<div>Yvonne&rsquo;s is currently seeking enthusiastic and hospitable Bartenders for both full &amp; part time availability. The ideal candidate will have previous bartending experience, a professional work ethic, and the desire to lead by example. Experience with high volume, as well as cocktail and wine knowledge, are all a plus, but not a requirement for the right candidate who is eager to learn. 
We seek welcoming and genuine individuals to join our spirited culture of service and hospitality. Candidates should be naturally inviting and charismatic, with a dynamic personality, a strong sense of urgency and the ability to remain composed in a busy environment. This is an ideal position for someone looking to advance their career in the service industry, with opportunities for food, wine, and spirit education and many opportunities for growth. 
Our values and behaviors separate us from other restaurants and represent our commitment to deliver growth, satisfaction, and a work environment designed to foster positivity and greatness. Our company is proud to offer a comprehensive benefits package to our employees, including health and dental insurance as well as 401k.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Fine dining experience valued, but not required</li><li>
High energy</li><li>
Enthusiastic</li><li>
Positive</li><li>
Previous bartending experience preferred</li><li>
Knowledge of wine &amp; spirits required</li></ul> 
COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Please take some time to learn about our concepts before you apply. We look forward to hearing from you. 
www.coje.com 
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation,
age, veteran status, disability status, or any other applicable characteristics protected by law.</div>

Bartender

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
ABOUT LANGHAM HOSPITALITY GROUP
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION
The Bartender is a member of the Food and Beverage team that assists in ensuring that guest service and food and beverage Brand standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position. The Fed is one of Boston&rsquo;s most stylish and storied cocktail and culinary experiences. Housed in the former Federal Reserve Bank of Boston, The Fed draws inspiration from the building&rsquo;s inception with dark wood interiors, hand-tufted rugs, shelves lined with Boston banking and cocktail history, and over 90 curated pieces of local art. From classics to cutting-edge, mixing old and new is the culture at The Fed. Each curated drink is thoughtfully composed to balance flavor, creativity, and presentation. The menu offers elevated seasonal fare and a variety of shareable plates from locally sourced ingredients that can be enjoyed indoors or on the seasonal Rose Garden Terrace. The Fed is a destination where locals and travelers come for the cocktails, stay for the conversation, and return for the atmosphere in the heart of the city.
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul>
<li>
Set-up bar according to appropriate standards of service determined by the manager.</li>
<li>Responsible for maintaining inventory of all items used including all par levels for liquor, beer and wine.</li>
<li>Make and serve beverages according to hotel menus and standards, serve food when necessary.</li>
<li>Responsible for following proper beverage control.</li>
<li>When closing bar, ensure that the bar is secure and keys are turned into Security.</li>
<li>Provide maximum levels of guest service while maintaining Brand standards.</li>
<li>Responsible for filling requisitions for the bar, fruit, liquor, wine, etc.</li>
<li>Prepare juices and other ingredients with assistance from barback.</li>
</ul>
SUPPORTIVE FUNCTIONS<ul>
<li>
Responsible for maintaining a controlled environment at the bar.</li>
<li>Maintain cleanliness and organization of bar and back of house areas throughout service.</li>
<li>Collaboration with bar team to create and maintain cocktail list</li>
<li>Additional duties not mentioned above may also be requested by a supervisor.</li>
<li>Must have be fully flexible to work variable schedule hours and days.</li>
</ul>
JOB KNOWLEDGE, SKILL AND ABILITY/ EDUCATION AND/OR EXPERIENCE<ul>
<li>
Must have previous experience in a craft cocktail bar setting</li>
<li>Must have knowledge of classic and craft cocktails, and advanced cocktailing techniques</li>
<li>Must have knowledge of beer, spirits and food.</li>
<li>Must have knowledge of wine, wine service, and associated handling techniques</li>
<li>Must have knowledge of proper steps of service in a fine-dining atmosphere</li>
<li>Use oral communication effectively to perform job; speaking appropriately with guests and colleagues.</li>
<li>Make minor decisions requiring logical judgment, i.e. task sequencing.</li>
<li>Make general decisions in the absence of specific directions, i.e. not to serve intoxicated guests, prioritizing workload.</li>
<li>React professionally and remain in control when working with high volume under pressure.</li>
<li>Attend department meetings and provided trainings.</li>
<li>Maintain positive attitude and set example among colleagues.</li>
<li>Eager to learn, grow, and adapt within the world of beverage and cocktail trends</li>
</ul>
CERTIFICATES, LICENSES, REGISTRATIONS<ul><li>
Must become TIPS and Servsafe certified if not already.</li></ul>
PHYSICAL DEMANDS<ul>
<li>
Stand; reach; grasp; lift/carry up to 30 pounds; walk; kneel; squat/bend; push/pull.</li>
<li>Ability to stand for length of shift.</li>
</ul>
SALARY RANGE:<ul><li>
$30.94 - $31.24 per hour</li></ul></div>

Bartender - The Fed

Legal Sea Foods

<div>The Host/Take Out Associate is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. This person must maintain attentive and courteous communication with guests and answer the phone and all questions in a polite manner. This position handles take-out for our guests; ensures all take-out guidelines, specifications, quality, and service standards are met. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests&rsquo; return.
DUTIES &amp; RESPONSIBILITIES:<ul><li>Greet guests in a warm and friendly manner as they arrive at the restaurant.</li><li>Seat guests efficiently, manage seating chart, and ensure optimal flow of diners.</li><li>Provide accurate wait times and monitor waiting list.</li><li>Manage reservations using OpenTable.</li><li>Answer incoming calls and respond to guest inquiries courteously.</li><li>Receive, process, and manage takeout and delivery orders.</li><li>Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.</li><li>Process payments for takeout orders, including cash, credit/debit, and digital payment methods.</li><li>Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.</li><li>Perform other duties and tasks as assigned.</li></ul><div><ul><li>High school diploma or equivalent</li><li>Previous work experience as a Host is preferred.</li><li>Working knowledge of OpenTable and Point of Sale is preferred</li><li>Basic computer skills</li><li>Ability to handle cash and paperwork accurately.</li><li>Excellent interpersonal and communication skills.</li><li>Must be able to perform under pressure in a high-volume restaurant setting.</li><li>Must be able to handle guest incidents/complaints.</li></ul> 
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
</div>Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.</div>

Experienced Hosts- Copley Square

Explore 80+ Host hostess upscale fine dining in Boston this March. Find roles across top companies and apply now to boost your career.