server

controller

host/hostess

outlet host/hostess

pm server

host

Bottleneck Management

<div><p><b>Position:</b> Host</p>
<p>
Our Hosts are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly.</p>
<p><b>
Who is Bottleneck Management?</b></p>
<p>
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.</p>
<p><b>
Core Values</b></p>
<p><b>
Understand</b> the wants and needs of others</p>
<p><b>
Support</b> others through words and actions</p>
<p><b>
Empower</b> each team member to excel</p>
<p><b>
Enjoy</b> each other, our guests, and our time at work</p>
<p>
We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.</p>
<p>
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.</p>
<p><b>
Primary Responsibilities and Duties</b></p>
<p><b>
Essential Functions:</b></p>
<ul>
<li>Genuine commitment to the Bottleneck culture; be a team player.</li>
<li>Ensure that the overall guest experience exceeds expectations, including greeting guests with warmth and anticipating their needs.</li>
<li>Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience, respect, and courtesy.</li>
<li>Follow all steps of service.</li>
<li>Assist with clearing, cleaning, and resetting tables.</li>
<li>Check and maintain restrooms.</li>
<li>Comply with all safety and sanitation (including handwashing) guidelines and procedures.</li>
<li>Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines.</li>
<li>Support To-Go orders as needed.</li>
<li>Other duties will be assigned as needed.</li>
</ul>
<p><b>Qualifications and Skills:</b></p>
<ul>
<li>Must be at least 18 years old.</li>
<li>At least 6 months of restaurant or customer service experience preferred.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a varied schedule, including nights and weekends.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must be upbeat, outgoing, and positive.</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time.</li>
<li>Ability to effectively communicate on the telephone.</li>
<li>Ability to lift up to 35 lbs.</li>
<li>Ability to maintain a warm, hospitable demeanor in a busy environment.</li>
</ul>
<p><b>Must Be/Have:</b></p>
<ul>
<li>Outstanding interpersonal skills</li>
<li>Outgoing, polite and patient.</li>
<li>Excellent communication skills</li>
<li>Satisfaction focused.</li>
</ul>
<p><b>Hours of work:</b> Ability to work a varied schedule, including nights and weekends.</p>
<p><b>
Supervisory Responsibilities:</b> N/A</p>
<p><b>
Reports To:</b> General Manager</p>
<p><b>
Department:</b> FOH Operations</p>
<p><b>
Compensation:</b></p>
<p>
Please visit our Careers Page to view and learn more about payrates</p>
<p><b>
Work Environment/ Physical Demand:</b></p>
<ul>
<li>Must be able to stand for full shift.</li>
<li>Must be able to lift at least 25 pounds.</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to use hands and fingers to handle and feel objects and tool controls.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry.</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors.</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels</li>
<li>Fast paced hands on position.</li>
<li>Dining facilities are both outside and inside Lighting is maintained at a low level.</li>
</ul>
<p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<p>
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</p>
<p>
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.</p>
<p>
An equal opportunity employer.</p><br>
<p></p>
<p>
We adhere to E-Verify procedures where applicable in accordance with federal regulations.</p></div>

Host

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$11.00 - $17.25 / Hour<p><b><br>
Overview:</b></p><div>
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we&rsquo;re on a wait, you&rsquo;ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you&rsquo;ll help ensure every guest feels welcomed and cared for from start to finish.</div><div></div><p><b><br>
What You'll Do:</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
Your Background:</b></p><ul><li>
Warmly greet guests creating a positive first impression</li><li>
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction</li><li>
Provide accurately quoted wait times while managing reservations to support smooth guest flow</li><li>
You&rsquo;ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience</li><li>
Answer phones with a sense of urgency, helping guests with general questions</li><li>
Follow instructions with attention to detail and consistency</li><li>
Demonstrate ownership of sidework and closing tasks</li><li>
Multitask and work well under pressure while maintaining cleanliness and organization</li><li>
Work with speed and efficiency in a fast paced, full-service restaurant</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Pink Lotus Thai Restaurant

<p><b>Position:</b> Host<br/><b>Location:</b> Pink Lotus Thai Restaurant - 976 Brady Ave NW STE 110, Atlanta, GA 30318<br/><b>Hours:</b> Full-Time<br/><b>Pay:</b> $14-17 per hour</p><p><b>Job Details</b></p><p>Located in West Midtown at 976 Brady Ave NW STE 110, Atlanta, GA 30318 Pink Lotus brings a new kind of Thai dining experience to Atlanta&mdash;one rooted in tradition, yet refreshingly unexpected.</p><p>Because we only get one chance to make a first impression with our guests, we are looking for a very friendly and approachable professional. Someone who can ensure a memorable guest experience from beginning to end. We are looking to hire 2-3 hosts for either part-time or full-time scheduling.</p><p><b>What we are looking for:</b></p><ul><li>Someone who is energetic with a positive and friendly demeanor.</li><li>At least one year of experience using a reservation system such as Tock, Resy or OpenTable is required.</li><li>Someone who is punctual, diligent, and methodical in their work.</li><li>Someone who enjoys supporting a team of hospitality professionals in delivering an exemplary service and memorable experience to all our guests.</li><li>Someone who enjoys working as part of a team and communicates effectively and professionally with others, even during stressful moments.</li></ul><p><b>What you can expect from us:</b></p><ul><li>Opportunities for growth and advancement (excellent opportunity to get your foot in the door).</li><li>Free employee family meal while working, 20% discount off-duty.</li><li>Competitive compensation.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive hourly wage of $14-17 per hour, depending on experience.</li><li>Flexible work schedule.</li><li>Positive and supportive work environment.</li><li>Opportunities for professional growth and development within the company.</li></ul><p>Job Type: Full-time</p><p>Pay: $14.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Application Question(s):</p><ul><li>What's your favorite Thai Dish?</li></ul><p>Ability to Commute:</p><ul><li>Atlanta, GA 30318 (Required)</li></ul><p>Work Location: In person</p>

Host/Hostess

Hard Rock Cafe

<div>
 Our team members are the key to our company&rsquo;s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops&reg;, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world&rsquo;s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power&rsquo;s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
 <br/>
 <br/>
 HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes&rsquo; Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel &amp; Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels &amp; Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The Host is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets, seats and pages guests. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart).
 <br/>
 <br/>
 <ul>
  <li>
   Opening doors, where applicable
  </li>
  <li>
   Welcoming and thanking guests
  </li>
  <li>
   Answering questions - accurately and politely
  </li>
  <li>
   Maintaining a clean and organized waiting area
  </li>
  <li>
   Answering the phone
  </li>
  <li>
   Directing guests to areas &amp; restrooms
  </li>
  <li>
   Providing security for co-workers, guests and celebrities
  </li>
  <li>
   Assisting servers, bussers and managers
  </li>
  <li>
   Performing opening, closing &amp; side duties &ndash; cleaning glass, polishing brass, sweeping &amp; vacuuming the floor, wiping menus, restroom maintenance, etc.
  </li>
  <li>
   Assuring the complete satisfaction of each and every guest
  </li>
  <li>
   Creating memorable experiences
  </li>
  <li>
   Entertaining guests to create &ldquo;Raving fans&rdquo;
   <br/>
   <br/>
  </li>
 </ul>
 This job description reflects the position&rsquo;s essential functions; it does not encompass all of the tasks that may be assigned.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 EXPERIENCE, EDUCATION, AND CERTIFICATIONS
 <br/>
 <br/>
 <ul>
  <li>
   High School diploma or GED
  </li>
 </ul>
</div>


Outlet Host/Hostess

Paradies Lagardère

<div>DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
<br>
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
<br>
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
<br>
well as be accountable to the Company and Restaurant Managers.<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately.<br>
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
<br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.
<br>
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Fritti

<p><b>Overview</b><br/>Join our dynamic team as a Server and become a vital part of creating memorable dining experiences! In this energetic role, you will serve food and beverages with enthusiasm, ensuring guests receive exceptional customer service in a lively and welcoming environment. Your culinary knowledge, hospitality skills, and ability to manage multiple tables efficiently will help elevate our guests&rsquo; experience from the moment they walk in to the final farewell. This paid position offers an exciting opportunity to develop your food service expertise while working in a vibrant setting that values teamwork and guest satisfaction.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly, present menus, and provide detailed descriptions of food and drink options to enhance their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring timely and correct delivery of food and beverages</li><li>Upsell menu items and specials to maximize sales while maintaining genuine guest engagement</li><li>Serve food and drinks efficiently, adhering to food safety and sanitation standards, including proper food handling and kitchen communication</li><li>Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit</li><li>Assist with bussing tables, cleaning work areas, and supporting host/hostess duties when needed to maintain a smooth flow of service</li><li>Utilize reservation systems like OpenTable for efficient seating arrangements and waitlist management in busy environments such as nightclubs or fine dining venues</li></ul><p><b>Qualifications</b></p><ul><li>At least 3 yrs. restaurant or food service experience, especially in fine dining</li><li>Familiarity with POS systems including Toast POS, Aloha POS, Micros POS, or similar platforms</li><li>Strong customer service skills with a friendly, energetic attitude and the ability to connect with diverse guests</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques and sales-driven approaches to enhance guest experiences</li><li>Ability to perform basic math for cash handling, check splitting, and billing accuracy</li><li>Host/hostess experience or serving background is advantageous for providing seamless guest interactions</li></ul><p>Join us in delivering outstanding hospitality where your energy makes a difference! We&rsquo;re committed to supporting your growth in the food industry through a positive work environment that values your contributions.</p><p>Pay: $22.74 - $27.38 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Server

Hyatt

<div><div><p>Summary</p><div><p>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</p><div>
The Market Attendant &amp; In-Room Dining Runner will deliver fast, friendly service across the hotel market and in-room dining delivery. The focus will be on speed, accuracy, and a positive guest experience in a high-volume environment.</div><p>
Key Responsibilities</p><ul><li>
Provide efficient, welcoming service in the market; process transactions accurately</li><li>
Restock and maintain clean, organized, and well-presented displays</li><li>
Deliver in-room dining orders promptly and accurately</li><li>
Ensure a professional, friendly guest interaction at delivery</li><li>
Retrieve used items and maintain cleanliness of service areas</li><li>
Support team across both outlets during peak periods</li></ul></div></div><p></p><div><p><br>
Qualifications</p><p></p><div><br>
<ul><li>
A true desire to satisfy the needs of others in a fast-paced environment.</li><li>
Refined verbal communication skills</li><li>
Ability to stand for long periods of time</li><li>
Ability to lift, pull, and push a moderate weight (about 25 pounds)</li><li>
Must be able to work a flexible schedule, including weekends and holidays</li></ul></div></div></div><p></p>

MARKET ATTENDANT & IN-ROOM DINING RUNNER

Explore 9+ Host in Atlanta this May. Find roles across top companies and apply now to boost your career.

9 host jobs In Atlanta

Host

Host

Host/Hostess

Outlet Host/Hostess

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Server

MARKET ATTENDANT & IN-ROOM DINING RUNNER