bartender

receptionist

bartender/server

caterer / server

catering staff

hostess

Hearsay Chic Antique

We are looking for a hospitable and attentive Host/Hostess to join our fine dining restaurant team at our Hearsay Levy Park location. The ideal candidate will possess excellent communication skills, a warm and welcoming demeanor, and the ability to provide exceptional customer service. As a Host/Hostess, you will be the first point of contact for our guests, ensuring a smooth and memorable dining experience from the moment they arrive.Responsibilities:- Greet guests upon arrival with a friendly and welcoming attitude, providing a positive first impression of the restaurant.- Manage reservations and seating arrangements efficiently, accommodating guests' preferences and optimizing table turnover.- Maintain knowledge of table availability, server sections, and special events to effectively organize seating.- Escort guests to their tables and present menus, providing information on daily specials or promotions.- Monitor the waiting list, anticipate guest needs, and manage guest flow to ensure a comfortable and enjoyable experience.- Coordinate with servers, bartenders, and management to ensure smooth communication and efficient table turnover.- Answer phone calls, handle inquiries, and assist with reservation inquiries or changes.- Assist in maintaining the cleanliness and organization of the reception area.Requirements:- Proven experience as a Host/Hostess or in a customer service-oriented role, preferably in a fine dining or upscale restaurant environment.- Exceptional communication and interpersonal skills with a polite and welcoming demeanor.- Strong organizational skills with the ability to handle multiple tasks in a fast-paced setting.- Professional appearance and demeanor.- Ability to remain calm under pressure and provide courteous service during busy periods.- Familiarity with reservation management systems is a plus.- Flexibility in working hours, including evenings, weekends, and holidays.Benefits:- Competitive hourly wage.- Opportunities for growth and advancement within the restaurant.- Employee meal discounts and other perks.- A positive and collaborative work environment within a prestigious fine dining establishment.Join our team at Levy Park and contribute to creating an outstanding dining experience by providing exceptional hospitality and service from the moment our guests arrive. Be a part of a dynamic and customer-focused team dedicated to delivering excellence in a fine dining setting.Job Type: Part-timePay: $13.00 - $14.00 per hourWork Location: In person

Host/Hostess

THE MEDALLION EVENTS

Job OverviewWe are seeking friendly, professional, and energetic Waitress/Hostess staff to join our event venue team. In this role, you will be responsible for providing exceptional guest service during weddings, corporate events, private parties, and special occasions. You will help create a welcoming atmosphere while ensuring smooth food and beverage service.Key Responsibilities<ul><li>Greet and welcome guests in a warm and professional manner</li><li>Assist with seating and guiding guests throughout the venue</li><li>Serve food and beverages efficiently and courteously</li><li>Set up and break down tables, linens, and event areas</li><li>Maintain cleanliness and organization of the event space</li><li>Communicate effectively with kitchen and event staff</li><li>Monitor guest needs and respond promptly to requests</li><li>Follow all food safety and sanitation guidelines</li><li>Assist with event preparation and coordination as needed</li></ul>Qualifications<ul><li>Previous experience in hospitality, serving, or events preferred</li><li>Excellent customer service and communication skills</li><li>Professional appearance and positive attitude</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and multitasking skills</li><li>Ability to stand and walk for extended periods</li><li>Flexible schedule (evenings, weekends, and holidays required)</li></ul>Preferred Skills (Optional)<ul><li>Bilingual (English/Spanish or other languages) is a plus</li><li>Experience with weddings or large-scale events</li><li>Basic knowledge of food and beverage service</li></ul>Pay: $21.18 - $25.50 per hourWork Location: In person

Waitstaff/Hostess

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
Host (Upscale / Fine Dining)</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div> 
Apply now if you:</div>
<ul>
<li>Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li>
<li>Are a Team Player with a guest first attitude</li>
<li>Have prior upscale / fine dining Host experience (preferred)</li>
<li>Have a passion for great food and great fun</li>
<li>Are comfortable working in fast-paced environment</li></ul> 
<div> 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Host / Hostess (Upscale / Fine Dining )

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day. 
 
Now Hiring / Immediately Hiring: 
Host / Hostess / Greeter 
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.</li><li>
Seats each guest at the appropriate tables.</li><li>
Organizes, stocks and cleans the front lobby during the shift.</li><li>
Manages competing demands. Bids farewell to each guest.</li><li>
Complete any beginning or closing shift duties.</li></ul>
Requirements:<ul><li>
Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</div>

Host(ess) - Houston Cypress

Umiya Sushi

Job Summary We are seeking an energetic and personable Host to create a welcoming and memorable experience for our guests. As the first point of contact, you will be responsible for greeting visitors, managing wait times, and ensuring smooth seating arrangements. Your enthusiasm and excellent communication skills will set the tone for a positive dining experience, fostering guest satisfaction and loyalty. This role offers an exciting opportunity to be at the heart of our hospitality team, delivering exceptional guest service in a fast-paced environment.Responsibilities<ul><li>Greet guests warmly with a friendly and professional demeanor upon arrival </li><li>Manage reservation lists and waitlists efficiently using POS systems such as Aloha POS or Micros POS </li><li>Coordinate seating arrangements to optimize table turnover while maintaining guest comfort </li><li>Answer phone inquiries with courteous phone etiquette, providing accurate wait times and reservation information </li><li>Assist guests with special requests or accommodations to enhance their experience </li><li>Collaborate closely with servers and kitchen staff to ensure seamless service flow </li><li>Maintain cleanliness and organization of the host station and waiting area</li></ul>Qualifications<ul><li>Previous host or hostess experience in a restaurant or hospitality setting preferred </li><li>Strong customer service skills with the ability to engage guests positively </li><li>Excellent communication skills, both verbal and written </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus </li><li>Experience in food service, serving, or hotel guest services is advantageous </li><li>Ability to handle multiple tasks efficiently in a busy environment </li><li>Professional appearance and friendly demeanor with good phone etiquette</li></ul>Join our vibrant team where your hospitality talents will shine! We value energetic individuals who are passionate about delivering outstanding guest experiences. If you thrive in dynamic settings and enjoy creating welcoming atmospheres, we want to hear from you!Pay: $10.00 - $26.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Host

Sixty Vines Rice Village

<div>At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. 


Want to learn more about what it's like to work at Sixty? Download the &quot;1Huddle&quot; app (https://qrco.de/bcWnMF) and sign using the VIP code &quot; BEHINDTHEVINES &quot; to play a game and learn more!

BENEFITS:
<ul>
<li>FLEXIBLE SCHEDULES</li>
<li>5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)</li>
<li>INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met</li>
<li>AVERAGE $17+/HOUR INCLUSIVE of TIPS</li>
<li>WINE COUNTRY TRIPS EVERY QUARTER</li>
<li>WSET / SOMMELIER CERTIFICATION</li>
</ul>
Host / Hostesses:
<ul>
<li>Greet and seat all guests in a hospitable, friendly, and timely manner.</li>
<li>Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.</li>
<li>Maintain a clean entrance area, hostess stand, and women's restroom.</li>
<li>Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.</li>
<li>Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.</li>
</ul>
Responsibilities:
<ul>
<li>Interact with all guests and co-workers in a professional, hospitable, and friendly manner.</li>
<li>Arrive on time for scheduled shifts, ready to work.</li>
<li>Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.</li>
<li>When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.</li>
<li>Calculate, note, and quote accurate wait times.</li>
<li>When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.</li>
<li>Keep floors, entry, and aisle ways clean and free of debris.</li>
<li>Assist in bussing tables, when we are on a wait or in need of a table immediately.</li>
<li>Provide guest right of way and assist guests needing directions around the restaurant.</li>
<li>Genuinely thank all departing guests for dining with us, and welcome all guests joining us.</li>
<li>Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.</li>
<li>Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.</li>
<li>In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.</li></ul> 


Qualifications:
<ul>
<li>Fun, energetic and professional attitude at all times while working.</li>
<li>Ability to read, write, speak and understand English.</li>
<li>Prior restaurant experiences is desired, but not required.</li>
</ul>
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer</div>

SV-Host/Door

Crestline Hotels & Resorts

POSITION PURPOSEA server takes orders, answers questions about the menu and serves food and beverage to patrons in the dining establishment.ESSENTIAL FUNCTIONSReasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s)&middot; Understands and abides by all safety protocols.&middot; Willingly embrace last-minute changes in direction and unexpected changes in operational plan.&middot; Performs other duties as assigned.&middot; Maintain positive guest relations at all times.&middot; Follow standards of service as established by brand/hotel in terms of guest interaction. These service standards could include: a) appropriate greeting of patrons b) present menus and answer any questions, including any daily specials. Be able to explain how various menu items are prepared, describing ingredients and cooking methods if necessary, c) taking food/beverage orders or enter orders into computers for transmittal to kitchen staff, d) prepare checks that itemize total meal and taxes and collect method of payment&middot; If needed, check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.&middot; Clean tables or counters after patrons have finished dining.&middot; Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.&middot; Be able to begin and complete any side duties as needed: Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties, Stock service areas with supplies such as coffee, food, tableware, and linens.&middot; Prepare tables for meals, including setting up items such as linens, silverware, and glassware, remove dishes and glasses, Fill salt, pepper, sugar, cream, condiment, and napkin containers.&middot; Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.&middot; Be able to assist host or hostess, if necessary, by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests as well as escorting them to their tables.&middot; Describe and recommend wines to customers. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.&middot; Other duties include completing food preparation duties if needed such as garnishing salads, appetizers or cold dishers. Also included are preparation of bread &amp; butter plates, portioning desserts, and brewing coffee.&middot; Provide guests with information about local areas, including giving directions.SKILLS AND ABILITIESEducation/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.Certificates &amp; Licenses: Responsible Alcohol Beverage Service Certification required. Food Service Certification if applicable.PHYSICAL DEMANDSList the physical requirements for standard performance of this job. Include only those physical requirements which are either very important or essential to the performance of the job and required on a regular basis. This includes, but should not be limited to, physical activities such as lifting, pushing, pulling, climbing, walking, hearing, driving, sight, travel, etc.O - (Occasionally) Position requires this activity up to 33% of the timeF - (Frequently) Position requires this activity from 33% - 66% of the timeC - (Constantly) Position requires this activity more than 66% of the timeN - (Not Applicable) Activity is not applicable to this positionPhysical Demands Lift/CarryStand C (Constantly) 10 lbs. or less C (Constantly)Walk C (Constantly) 11-20 lbs. F (Frequently)Sit O (Occasionally) 21-50 lbs. O (Occasionally)Repetitive motion of Hands, Wrists and Fingers C (Constantly) 51-100 lbs. O (Occasionally)Reach Outward C (Constantly) Over 100 lbs. N (Not ApplicableReach Above Shoulder C (Constantly)Climb O (Occasionally) Push/PullCrawl O (Occasionally) 12 lbs. or less C (Constantly)Squat or Kneel O (Occasionally) 13-25 lbs. F (Frequently)Bend F (Frequently) 26-40 lbs. O (Occasionally)41-100 lbs. O (Occasionally)Over 100 lbs. N (Not Applicable)SAFETY REQUIREMENTSCrestline adheres to all federal, state, and local specific contagion prevention regulations. Use of personal protective equipment (PPE) is required while performing work duties as well as while in common hotel areas. PPE includes:<ul><li>Gloves</li><li>Masks</li><li>Use of partitions (where appropriate)</li></ul>&middot; Must wear proper safety footwear &ndash; closed toe/closed heel; non-skid solesPosition will be trained in the proper use and care of assigned PPE. Generally, the hotel provides all required PPE. This position responsible for reporting defective, damaged, or lost PPE, or equipment that does not fit properly, to their manager. All employees will be trained on our contagion prevention procedures and must confirm receipt of learning.NOTICE:The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, due to the nature of the hotel business, a service-centric atmosphere must always be projected.Job Type: Full-timePay: $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Customer Service: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Houston, TX 77002 (Required)</li></ul>Work Location: In person

Hotel Breakfast Server Downtown Houston

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