airline catering - warehouse associate 1 Jobs in Houston

airline catering - warehouse associate 1

am culinary supervisor

banquets server

bartender/server

caterer / server

catering staff

Goode Company Restaurants

<div>Catering &amp; Event Staff - Goode Company Restaurants
 Looking for a fun, fast paced environment? Want to see what goes on behind the scenes at weddings, sports events, and other large scale events? We&rsquo;re an established catering and events team looking for quality hard working staff.
 PRIMARY RESPONSIBILITIES<ul><li>
Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards.</li><li>
Event Staff will be cross trained in the following positions:<ul><li>
Server, Buffet Line, Kitchen Prep, Event setup, Event tear down, Busser.
</li></ul></li><li>Enthusiastically greet and direct guests while performing assigned tasks (providing directions).</li><li>
Properly stores and transports food adhering to food safety policies and procedures.</li><li>
Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.</li><li>
Clean, organize and restock equipment/product returning from catering events.</li><li>
Identify and respond to emergencies according to proper protocols.</li><li>
Creatively resolve issues/obstacles and involve supervisor as needed.</li><li>
Maintains a clean and presentable area for serving, staging and cooking areas.</li><li>
Adhere to Goode Co. policies and procedures.</li><li>
Follow safety and sanitation policy and procedures at all times.</li><li>
Other duties as assigned by management.</li></ul>
 REQUIREMENTS/QUALIFICATIONS:<ul><li>
Work flexible hours including evenings, weekends and holidays</li><li>
Valid Texas Food Handler Certification</li><li>
High School diploma or equivalent required</li><li>
Demonstrate strong customer service skills</li><li>
Must have a friendly disposition and a smile</li><li>
Must be able to stay calm in stressful, fast-paced situations</li><li>
Clean cut look. No facial piercings, ear gauges, radical hair colors or face/neck tattoo&rsquo;s</li><li>
Must be punctual and dependable</li><li>
Experience in prior customer service preferred</li><li>
Must be able to speak English, Spanish a plus</li></ul>
 PHYSICAL REQUIREMENTS:<ul><li>
Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble</li><li>
Ability to work in a variety of environments including but not limited to heights, elevators, in darkened corridors, around crowds, loud noise, flashing lights, and haze effects.</li><li>
Ability to lift and carry up to 40 pounds.</li></ul>
 BENEFITS:<ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li>
Weekly Payroll</li></ul> 
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</div>

Catering Staff

The Original Ninfa's

<div>
 
 
 
 
 Catering Server &ndash; Ninfa&rsquo;s Catering Team
 
 
 
 
 
 
 
 
 
 Company:
 
 The Original Ninfa's
 
 
 Department:
 
 Catering (Supports Navigation &amp; Uptown Locations)
 
 
 Employment Type:
 
 Part-Time | Event-Based
 
 
 Location:
 
 Houston, TX (On-Site &amp; Off-Site Events)
 
 
 
 
 
 
 
 About Ninfa&rsquo;s Catering
 
 
 
 
 
 
 
 
 Ninfa&rsquo;s Catering operates as a centralized team supporting events for both:
 
 
 
 <ul>
 <li>
 
 
 
 
 The Original Ninfa's on Navigation
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ninfa's Uptown Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area.
 
 
 
 
 
 
 
 This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa&rsquo;s brand across multiple venues and environments.
 
 
 
 
 
 
 
 Position Summary
 
 
 
 
 
 
 
 
 The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown.
 
 
 
 
 
 
 
 Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Assist with event setup, including buffet lines, beverage stations, and d&eacute;cor placement
 
 
 
 
 </li>
 <li>
 
 
 
 
 Provide professional, attentive guest service at corporate, university, private, and community events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Execute buffet service, tray-passed appetizers, and beverage service as assigned
 
 
 
 
 </li>
 <li>
 
 
 
 
 Maintain clean and organized service areas throughout events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Assist with event breakdown, equipment loading, and cleanup
 
 
 
 
 </li>
 <li>
 
 
 
 
 Represent the Ninfa&rsquo;s brand with professionalism and positive energy
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work collaboratively with catering leads, drivers, and kitchen teams
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Previous serving or catering experience preferred
 
 
 
 
 </li>
 <li>
 
 
 
 
 Strong customer service and communication skills
 
 
 
 
 </li>
 <li>
 
 
 
 
 Comfortable working in fast-paced, high-volume event environments
 
 
 
 
 </li>
 <li>
 
 
 
 
 Reliable transportation to travel to event sites across Houston
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ability to stand for extended periods and lift up to 40 pounds
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be at least 18 years of age
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be legally authorized to work in the United States
 
 
 
 
 </li>
 </ul>
 
 
 
 If assisting with deliveries:
 
 
 
 <ul>
 <li>
 
 
 
 
 Valid driver&rsquo;s license required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must meet motor vehicle record (MVR) standards if assigned driving responsibilities
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Work Environment &amp; Schedule
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Part-time, event-based scheduling
 
 
 
 
 </li>
 <li>
 
 
 
 
 Evening and weekend availability required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Events may include early setup or late-night breakdown
 
 
 
 
 </li>
 <li>
 
 
 
 
 Locations vary across Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Compensation
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Competitive hourly rate
 
 
 
 
 </li>
 <li>
 
 
 
 
 Participation in event gratuity pool (where applicable)
 
 
 
 
 </li>
 <li>
 
 
 
 
 Flexible scheduling based on event volume
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Why Join Ninfa&rsquo;s Catering?
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Be part of a respected Houston hospitality brand
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work a variety of corporate, university, and private events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Dynamic team environment
 
 
 
 
 </li>
 <li>
 
 
 
 
 Opportunity for growth within catering leadership roles
 
 
 
 
 </li>
 </ul>
</div>

Catering Server – Ninfa’s Catering Team

Hungry Catering

Are you looking for a flexible gig with extra earnings in the food/hospitality space?If so, we would love to meet you. Consider joining our platform today!Days of Operations: Monday-Friday 8:30am-3pmPriority: Tuesday-ThursdayCompensation: gig-based, averaging about $19/hr + 100% of Client TipsGeneral Duties:<ul><li>Transport food and necessary supplies to a client's location (using personal vehicle) and complete designated set-up/drop off for the event.</li><li>Strategically coordinate with other members of the HUNGRY team</li><li>Operate efficiently with a customer-oriented mindset.</li><li>Professionally answer food-related questions and guide guests.</li><li>Effective communication to ensure that all elements of the event are executed.</li><li>High level attention to detail and outgoing personality</li><li>Maintain professional demeanor and appearance during events</li><li>Adhere to all food safety guidelines</li><li>Ability to choose when and how much you work.</li></ul>Requirements:<ul><li>Reliable transportation (use personal vehicle) Large vehicles preferred (SUV, minivan)</li><li>Valid driver&rsquo;s license and auto insurance.</li><li>Ability to lift and move up to 50 lbs.</li><li>18+ years of age.</li><li>Authorized to work in the US.</li><li>Engaging, energetic, and customer-oriented.</li><li>Strong communication skills and attention to detail.</li><li>Catering/Event/Serving experience.</li></ul>Want to learn more about our HUNGRY platform? Check out our website: https://www.tryhungry.com/Pay: $19.00 - $21.00 per hourApplication Question(s):<ul><li>What's the best email address to reach you regarding next steps?</li></ul>Experience:<ul><li>Catering / Serving: 1 year (Required)</li></ul>License/Certification:<ul><li>Driver's License, Auto Insurance policy, &amp; reliable vehicle (Required)</li></ul>Work Location: In person

Caterer / Server

Marriott International

<div>Additional Information 
Job Number26049036 
Job CategorySales &amp; Marketing 
LocationJW Marriott Houston by The Galleria, 5150 Westheimer Rd, Houston, Texas, United States, 77056 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
Pay Range: $33.17 - $43.75 Per Hour 
Bonus Eligible: Y
<div><div>JOB SUMMARY
Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g.,, 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand&rsquo;s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.
CANDIDATE PROFILE
Education and Experience
Required:
<ul><li>High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.</li></ul>
Preferred:
<ul><li>2 years of catering sales experience.</li></ul>
CORE WORK ACTIVITIES
Managing Sales Activities
<ul><li>Manages the sales efforts for the property including local corporate and social catering.</li></ul>
<ul><li>Responds to incoming catering opportunities for the property.</li></ul>
<ul><li>Identifies, qualifies and solicits new catering business to achieve personal and property revenue goals.</li></ul>
<ul><li>Solicits affiliate business associated with citywide events from approved affiliate list provided by Citywide Sales Executive.</li></ul>
<ul><li>Understands the overall market - competitors&rsquo; strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.</li></ul>
<ul><li>Closes the best opportunities for the property based on market conditions and property needs.</li></ul>
<ul><li>Uses negotiating skills and creative selling abilities to close on business and negotiate contracts.</li></ul>
<ul><li>Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.</li></ul>
<ul><li>Designs, develops and sells creative catered events.</li></ul>
<ul><li>Maximizes revenue by up-selling packages and creative food and beverage.</li></ul>
<ul><li>Develops and manages catering sales revenue and operation budgets, and provides forecasting reports.</li></ul>
<ul><li>Develops menus that drive sales.</li></ul>
<ul><li>Assists with selling, implementation and follow-through of catering promotions.</li></ul>
<ul><li>Executes and supports Marriott&rsquo;s Customer Service Standards and hotel&rsquo;s Brand Standards.</li></ul>
<ul><li>Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).</li></ul>
<ul><li>Participates in and practices daily service basics of the brand (e.g.,, Marriott Hotels and Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting).</li></ul>
<ul><li>Establishes that the property implements a seamless turnover from sales to operations and back to sales while consistently delivering high level of service.</li></ul>
<ul><li>Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders.</li></ul>
<ul><li>Maintains successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and Marriott International.</li></ul>
<ul><li>Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g., 150 covers).</li></ul>
<ul><li>Provides day to day supervision to catering sales associates that are on-property.</li></ul>
<ul><li>Contracts and closes local catering and social business and confirms that business is turned over properly and in a timely fashion for quality service delivery.</li></ul>
<ul><li>Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue.</li></ul>
<ul><li>Implements the brand&rsquo;s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.</li></ul>
<ul><li>Performs other duties, as assigned, to meet business needs.</li></ul>
Building Successful Relationships
<ul><li>Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales,Enterprise Sales Team (EST)) to establish coordinated sales efforts that are complementary and not duplicative.</li></ul>
<ul><li>Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to monitor guest satisfaction.</li></ul>
<ul><li>Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and monitoring their satisfaction before and during their program/event.</li></ul>
<ul><li>Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to Marriott.</li></ul>
<ul><li>Gains understanding of the property&rsquo;s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.</li></ul>
<ul><li>Develops a close working relationship with operations to execute strategies at the property level.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Senior Catering Sales Executive

Abby's Catering

Description: POSITION SUMMARY The Warehouse Associate plays a critical role in Abby&rsquo;s Catering&rsquo;s aviation food safety and supply chain operations. This position is responsible for receiving, sanitizing, staging, and preparing food products and equipment in compliance with HACCP, GMP, and aviation safety standards. The Warehouse Associate works closely with logistics, production, and flight operations teams to ensure accurate, timely, and safe support of a 24/7 aviation catering operation. Reports to: Warehouse Manager Schedule: Rotating shifts within a 24/7 operation (weekends and holidays as required) WAREHOUSE &amp; FOOD SAFETY OPERATIONS Receive, inspect, and properly store incoming food products, supplies, and equipment. Decant and sanitize fruits, vegetables, herbs, and other food items according to established food safety protocols. Remove outer packaging from dry goods and ensure proper labeling, traceability, and documentation. Measure, monitor, and maintain sanitizer chemical concentrations in compliance with HACCP and GMP standards. Accurately complete food safety logs, sanitation records, temperature logs, and waste logs. Stock shelves, rotate inventory using FIFO practices, and maintain organized storage areas. LOGISTICS, EQUIPMENT &amp; FACILITY SUPPORT Load, unload, move, and stage bulk products and equipment safely and efficiently. Assist with replenishing carts, resetting staging areas, and preparing equipment for flight operations. Maintain cleanliness and sanitation of warehouse areas, including walk-in refrigerators and freezers. Support logistics and supply chain operations during peak periods and downtime. Participate in spill-response procedures and maintain up-to-date safety documentation. SAFETY &amp; COMPLIANCE Follow all food safety, airport, TSA, Customs, and company safety policies and procedures. Wear required PPE and maintain situational awareness in high-traffic operational areas. Report safety hazards, equipment issues, or incidents immediately. Maintain compliance with aviation catering standards and internal audits. KNOWLEDGE, SKILLS &amp; ABILITIES Strong understanding of warehouse operations and food safety best practices. Ability to work efficiently under time-sensitive conditions in a fast-paced aviation environment. High attention to detail to ensure accuracy, cleanliness, and regulatory compliance. Strong teamwork and communication skills across warehouse, logistics, and operations teams. Ability to work in refrigerated environments and outdoors in all weather conditions. OUR MISSION &amp; CORE VALUES At Abby&rsquo;s Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service while maintaining the highest food safety and aviation standards. We live our values through CATCH: Customer Service &ndash; Exceed expectations with every flight Accountability &ndash; Ownership of safety, actions, and quality Teamwork &ndash; Supporting operations, flight crews, and each other Competitiveness &ndash; Striving to be the best, every day Honesty &ndash; Integrity and transparency in all interactions Requirements: JOB REQUIREMENTS Experience in warehouse, food service, or aviation-related operations preferred. Knowledge of fruits, vegetables, herbs, and dry goods handling preferred. Ability to lift, push, pull, and maneuver 50&ndash;75 lbs repeatedly. Ability to bend, climb, and safely work in warehouse and elevated work areas. Reliable attendance and flexibility to work rotating schedules in a 24/7 operation. Valid driver&rsquo;s license required. Ability to obtain TSA, Customs, and airport security clearance. English required (must be able to speak, read, and understand English for safety training, documentation, and operational communication). Bilingual (English/Spanish) strongly preferred. Forklift and pallet jack experience a plus. WORK ENVIRONMENT Combination of warehouse refrigerated storage, and ramp-access support areas. Exposure to outdoor weather, refrigerated storage, and high-traffic operational zones. PPE required at all times in operational areas. Job Type: Full-time Pay: $15.00 - $17.00 per hour Expected hours: 40 per week Work Location: In person

Airline Catering - Warehouse Associate 1

Quality Inn

Job Overview We are seeking an enthusiastic and skilled Bartender to join our vibrant team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere in our establishment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.</li><li>Engage with customers to provide excellent service, take drink orders, and offer recommendations based on preferences.</li><li>Operate the POS system efficiently for order processing and cash handling.</li><li>Manage inventory by monitoring stock levels and assisting with ordering supplies as needed.</li><li>Ensure compliance with health and safety regulations regarding food and beverage service.</li><li>Handle cash transactions accurately, including processing payments through cash register systems.</li><li>Collaborate with other staff members to create a positive dining experience for guests.</li></ul>Skills<ul><li>Proficiency in using POS systems and cash registers for efficient transaction processing.</li><li>Strong basic math skills for handling cash and calculating bills accurately.</li><li>Excellent customer service skills with the ability to engage positively with patrons.</li><li>Experience in nightclub or bar settings is preferred, showcasing familiarity with high-energy environments.</li><li>Knowledge of sales techniques to promote beverages and specials effectively.</li><li>Background in hospitality or catering is a plus, enhancing overall guest experience.</li><li>Competence in cash handling procedures to ensure accurate financial transactions.</li><li>Bartending experience is essential, including knowledge of drink recipes and mixing techniques.</li></ul>Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!Job Types: Full-time, Part-timePay: $13.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Bartender/Server

Cafe Natalie Catering

About the RoleCaf&eacute; Natalie Catering is an award-winning, off-premise catering company based in West Houston, partnering with premier venues and event planners across the Greater Houston area.We are seeking a creative and detail-oriented Content Creator to capture and showcase the essence of our brand through high-quality video, photography, and engaging social media content. This role is ideal for someone passionate about storytelling, luxury hospitality, and producing visually compelling content that reflects elevated guest experiences.Key ResponsibilitiesContent Creation (Videography &amp; Photography)<ul><li>Capture high-quality photo and video content at events, including food presentation, venue setups, d&eacute;cor, service execution, and guest interactions</li><li>Produce behind-the-scenes and in-the-moment content that reflects the energy and professionalism of our events</li><li>Ensure all content aligns with Caf&eacute; Natalie&rsquo;s luxury brand standards</li></ul>Editing &amp; Production<ul><li>Edit and produce polished, visually compelling content for marketing and promotional use</li><li>Deliver both long-form and short-form content (reels, highlights, event recaps)</li><li>Maintain consistency in style, tone, and visual identity</li></ul>Social Media &amp; Brand Storytelling<ul><li>Create engaging short-form content optimized for platforms such as Instagram, TikTok, and LinkedIn</li><li>Stay current with social media trends and apply them strategically to increase engagement</li><li>Collaborate with the marketing team to develop and execute content strategies</li></ul>Equipment Management<ul><li>Operate and maintain Sony camera equipment and related gear</li><li>Ensure all equipment is in optimal working condition for professional-quality output</li></ul>Qualifications<ul><li>Minimum of 2 years of experience in content creation, videography, and photography (hospitality, food, or events preferred)</li><li>Proficiency with Sony camera systems and strong understanding of lighting, composition, and framing</li><li>Experience with editing tools such as Adobe Premiere Pro, Final Cut Pro, Photoshop, and Lightroom</li><li>Strong understanding of social media platforms and content trends</li><li>Ability to travel up to 50 miles one way to event locations</li><li>Flexible availability, including evenings, weekends, and event-based schedules</li><li>Physically able to stand, move, and carry equipment for extended periods</li><li>Professional demeanor, positive attitude, and strong work ethic</li><li>Must pass a background check and drug test</li></ul>Benefits<ul><li>Competitive pay based on experience</li><li>Flexible, event-based schedule</li><li>Opportunity to build a strong portfolio in luxury hospitality and events</li><li>Creative collaboration with a dynamic marketing team</li><li>Exposure to high-end venues, clients, and industry professionals</li></ul>How to ApplyPlease submit your resume and portfolio (including video, photography, and social media samples) to hr@cafenataliecatering.com.We look forward to seeing your work!Job Type: Part-timePay: From $25.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Videography: 2 years (Preferred)</li></ul>Work Location: On the road

Content Creator (Videography & Photography)

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