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kitchen team member part time

Love’s Travel Stops

<div>Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately 
Welcome to Love&rsquo;s!
As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you! 
Job Functions:<ul><li>
General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
</li><li>Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.</li><li>
Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.
</li><li>Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.</li><li>
Ability to move, lift 25+ pounds. Ability to work in various temperatures.</li></ul> 
Our Culture:
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. 
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. 

Our Culture: 
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. 
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</div>

Kitchen Team Member Part Time

P.F. Chang's

<div>
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
 <ul>
 <li>
 Competitive pay
 </li>
 <li>
 Flexible scheduling
 </li>
 <li>
 Paid on the job training
 </li>
 <li>
 Opportunities for advancement &ndash; we promote from within
 </li>
 <li>
 Discounted meals
 </li>
 <li>
 Employee referral program
 </li>
 <li>
 Exclusive team member discounts
 </li>
 <li>
 Closed on Thanksgiving and Christmas at most locations
 
 
 
 </li>
 </ul>
 
 For Qualifying Team Members
 
 
 
 <ul>
 <li>
 401(k) retirement plan (based on hours worked)
 </li>
 <li>
 Medical, dental and vision insurance (based on hours worked)
 </li>
 <li>
 Paid sick leave (in qualifying jurisdictions)
 
 
 
 </li>
 </ul>
 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
 </li>
 <li>
 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
 </li>
 <li>
 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
 </li>
 <li>
 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Previous experience is not required &ndash; we will train you!
 </li>
 <li>
 Excellent customer service skills and etiquette.
 </li>
 <li>
 Ability to execute proper sanitation practices and safety procedures.
 </li>
 <li>
 Must meet state minimum age for serving alcoholic beverages.
 </li>
 <li>
 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
 </li>
 <li>
 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
 </li>
 </ul>
 
 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
 <ul>
 <li>
 Search for jobs by keyword or location.
 </li>
 <li>
 Gather your work history, and if applicable, prepare your resume for submission.
 </li>
 <li>
 Click &ldquo;Apply Now&rdquo; to submit your application.
 </li>
 </ul>
</div>

Server

Paradigm Healthcare

<div>Calling all candidates who want to be part of a fun and growing team! We are seeking a dedicated, hard-working housekeeper to help keep our building beautiful!
Paradigm Healthcare is an employee-focused skilled nursing company that truly values its members. We provide excellent resources, education, supplies, and career growth opportunities to each team member.
Job Duties
<ul><li>Dust, clean, wash, and polish furniture, fixtures, windows, doors, equipment, and other areas as directed</li><li>
Clean and sanitize toilets, sinks, showers/bathtubs, floors, tables, chairs, and countertops</li><li>
Maintain a clean and sanitary kitchen area as well as cleanliness throughout the building</li><li>
Make beds and change linens</li><li>
Vacuuming and cleaning carpets and rugs</li><li>
Sweep, vacuum, polish and mop hard floors as directed</li><li>
Empty trash receptacles and dispose of waste</li><li>
Tidy resident rooms</li><li>
Communicate and interact effectively with residents, visitors, families, staff, and supervisors</li></ul>
Benefits<ul><li>
Health insurance</li><li>
Paid time off</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Referral program</li><li>
Professional development assistance</li></ul>
Required Education and Experience
<ul><li>High school diploma or GED</li><li>
Excellent working knowledge of cleaning supplies, appliances, and equipment At least one year&rsquo;s experience in a related field</li><li>
Experience working in a long-term care facility preferred</li><li>
Ability to read, write, and follow oral and written directions</li></ul>
Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.</div>

Housekeeper

Torchy's Tacos

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$9.00 to $11.00 based on experience, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cashier/Runner

Holiday Inn Express/ Staybridge Suites Houston Downtown

Job Summary We are seeking an enthusiastic and skilled Bartender to join our dynamic team at the soon to be open Holiday Inn Express/Staybridge Suites Houston downtown. The ideal candidate will possess a strong background in customer service and food handling, with experience in cocktails and mixology. You will be responsible for crafting beverages, providing exceptional service, and ensuring a welcoming atmosphere for our guests. This is a unique opportunity to be a part of the hotel opening team!Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain a clean and organized bar area, adhering to food safety and sanitation standards.</li><li>Engage with customers to take orders, provide recommendations, and ensure satisfaction.</li><li>Handle cash transactions efficiently using Aloha POS or Micros POS systems.</li><li>Monitor inventory levels and assist with restocking supplies as needed.</li><li>Collaborate with kitchen staff to coordinate food service during busy periods.</li><li>Uphold high standards of hospitality while managing time effectively during peak hours.</li><li>Participate in training sessions to enhance knowledge of brewing techniques and cocktail preparation.</li></ul>Qualifications<ul><li>Previous bartending experience in a restaurant or nightclub setting is preferred.</li><li>Familiarity with Silverware POS systems is a plus.</li><li>Strong time management skills with the ability to multitask effectively in a fast-paced environment.</li><li>Excellent customer service skills with a friendly demeanor.</li><li>Basic math skills for handling cash transactions and making change accurately.</li><li>Knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Experience in catering or banquet service is beneficial but not required.</li><li>Ability to work flexible hours, including nights and weekends. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages. If you are passionate about the food industry and hospitality, we encourage you to apply!</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Part-time Bartender- Holiday Inn Express/ Staybridge Suites Houston Downtown

Ember & Greens

Job Summary We are seeking a friendly and professional Server/Bartender to join our dynamic team. The ideal candidate will excel in providing exceptional guest service, creating a welcoming atmosphere, and efficiently managing food and beverage orders. This role requires a strong knowledge of food and drink menus, excellent communication skills, and the ability to work in a fast-paced environment. Experience with POS systems, fine dining, and hospitality standards is highly valued. The position offers an opportunity to showcase your culinary and customer service skills while contributing to a memorable guest experience.Responsibilities<ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS, Micros POS, and OpenTable.</li><li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with safety and quality standards.</li><li>Provide attentive guest service, ensuring guest satisfaction through prompt and friendly interactions.</li><li>Upsell menu items to increase sales while maintaining professionalism.</li><li>Maintain cleanliness and sanitation of work areas, including bar stations, dining areas, and service stations in compliance with food safety regulations.</li><li>Handle cash transactions accurately, including cashiering duties and cash handling procedures.</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff when needed.</li><li>Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring a positive dining experience.</li><li>Follow all sanitation standards for food handling and ensure compliance with health regulations.</li><li>Collaborate with team members to ensure smooth restaurant operations during shifts.</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is preferred, especially in fine dining or nightclub settings.</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable is advantageous.</li><li>Experience in serving or bartending roles with knowledge of cocktail preparation and beverage service.</li><li>Strong skills in time management, upselling techniques, and guest relations are essential.</li><li>Background in food safety protocols, sanitation practices, and food handling standards is highly desirable.</li><li>Prior experience in hospitality or customer service roles that involve cash handling, basic math skills, and guest engagement will be beneficial. Join our team to deliver outstanding service while working in a vibrant environment that values professionalism, teamwork, and guest satisfaction!</li></ul>Job Types: Full-time, Part-timeBase Pay: $15.00 - $20.00 per hourWork Location: In person

Sever/ Bartender

Memorial Hermann Health System

At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team.
 
Job Summary
 
The Patient Care Technician (PCT) I performs basic patient care activities, including but not limited to identifying and responding to abnormal findings, appropriately escalating to the nurse any changes related to the patient’s condition, and activities of daily living (ADL’s). The PCT I provides assistance with patient elimination, hygiene, comfort, safety, nutrition, and progress activity and practices patient and family centered care. This role typically reports to the Unit Manager.
 Job Description
 
MINIMUM QUALIFICATIONS
 Education: (None)
 Licenses/Certifications: Certified in Basic Life Support issued by (AHA) American Heart Association within 90 days of employment.
 Experience / Knowledge / Skills: No experience required. All necessary training on PCT Core Competencies will be provided by Memorial Hermann.
 
PRINCIPAL ACCOUNTABILITIES
 
<ul>
<li>Provides direct patient care for assigned patients under the direct supervision of a licensed nurse.</li>
<li>Direct patient care duties include but are not limited to vital signs (pre and post treatment, as applicable), visual monitoring of a patient’s condition, hygiene support, toileting support, mobility support, nutrition support, bathing support, charting, and other activities of daily living as needed.</li>
<li>Responsible for timely and accurate documentation of information. Should appropriately report any unusual changes or findings to the nurse.</li>
<li>Assists in the maintenance of a safe and clean working environment.</li>
<li>Demonstrates safe work practices and attitudes; follows safety rules; works to prevent unsafe conditions and behaviors; participates in organizational departments’ safety programs; adheres to all Memorial Hermann policies and procedures.</li>
<li>Develops knowledge of provision of patient care, hospitalprocesses, and integrating into unit-based teams.</li>
<li>Integrates into unit-based team and participates in professional governance opportunities as appropriate.</li>
<li>Ensures safe care to patients, staff and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service.</li>
<li>Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the success of the organization.</li>
<li>Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann’s service standards of providing safe, caring, personalized and efficient experiences to patients and our workforce.</li>
<li>Other duties as assigned.</li>
</ul>

Patient Care Technician

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