project manager

commercial manager

office manager

operations manager

qa/qc manager

hygiene manager

IHG Hotels & Resorts

<div>What&rsquo;s on the menu for your next career move? As our new Hygiene Manager, you&rsquo;ll play a key role in ensuring that our guests enjoy a safe, clean, and exceptional experience across all areas of the hotel. From maintaining the highest hygiene standards to leading audits and ensuring full compliance with health and safety regulations, you&rsquo;ll be at the forefront of creating a spotless and welcoming environment. 
<div>A little taste of your day-to-day:</div><div> 
</div><div>Every day is different, but you&rsquo;ll mostly be:</div><ul><li>Fully familiar with local Food Hygiene and FSMS guidelines.</li><li>Maintain all Food Safety and Hygiene-related records, forms, checks, and audits.</li><li>Conduct hygiene audits for all kitchen associates and provide clear feedback.</li><li>Perform regular spot checks on received food items to identify any temperature abuse.</li><li>Demonstrate strong decision-making and problem-solving skills.</li><li>Inspect all food holding and transport equipment to ensure compliance.</li><li>Ensure all food items in storage are properly covered, dated, and labeled.</li><li>Checking the rotation of foods and ensuring FIFO is followed.</li><li>Conducts daily kitchen inspections on personal, environmental, and food hygiene conditions, provides a corrective action plan, and maintains records of all findings.</li><li>Checks daily cleaning status in all kitchens with the respective kitchen managers and stewarding team.</li><li>Ensures the temperature of refrigerators and freezers is maintained according to standards.</li><li>Coordinates microbial food tests with the kitchens and laboratory for new products, new suppliers, or in cases of suspected foodborne illness complaints.</li><li>Conducts vendor inspections together with the Purchasing team and Executive Chef.</li><li>Liaises with the Pest Control Company and Housekeeping for any pest issues and reviews their performance regularly.</li><li>Maintains and continuously improves hygiene standards across all operations.</li><li>Maintains complete documentation of all hygiene and food safety standards throughout the operation.</li><li>Works closely with the Training Manager and conducts Food Handlers Training sessions for all food handlers.</li></ul><div> 
</div><div>What We need from you:</div><div> 
</div><ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in hygiene management</li><li>4+ years&rsquo; related experience, including management experience
</li><li>Must speak local language
</li><li>Must obtain certifications or permits as required by local governmental agencies. 
</li></ul><div></div> 
<div>What you can expect from us:</div><div> 
</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business. 
</div><div></div> 
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 
</div><div></div> 
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</div><div>
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
</div><div></div> 
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Hygiene Manager

<div>
 What&rsquo;s on the menu for your next career move? As our new
 
 Hygiene Manager
 
 , you&rsquo;ll play a key role in ensuring that our guests enjoy a safe, clean, and exceptional experience across all areas of the hotel. From maintaining the highest hygiene standards to leading audits and ensuring full compliance with health and safety regulations, you&rsquo;ll be at the forefront of creating a spotless and welcoming environment.
 
 
 A little taste of your day-to-day:
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Fully familiar with local Food Hygiene and FSMS guidelines.
 </li>
 <li>
 Maintain all Food Safety and Hygiene-related records, forms, checks, and audits.
 </li>
 <li>
 Conduct hygiene audits for all kitchen associates and provide clear feedback.
 </li>
 <li>
 Perform regular spot checks on received food items to identify any temperature abuse.
 </li>
 <li>
 Demonstrate strong decision-making and problem-solving skills.
 </li>
 <li>
 Inspect all food holding and transport equipment to ensure compliance.
 </li>
 <li>
 Ensure all food items in storage are properly covered, dated, and labeled.
 </li>
 <li>
 Checking the rotation of foods and ensuring FIFO is followed.
 </li>
 <li>
 Conducts daily kitchen inspections on personal, environmental, and food hygiene conditions, provides a corrective action plan, and maintains records of all findings.
 </li>
 <li>
 Checks daily cleaning status in all kitchens with the respective kitchen managers and stewarding team.
 </li>
 <li>
 Ensures the temperature of refrigerators and freezers is maintained according to standards.
 </li>
 <li>
 Coordinates microbial food tests with the kitchens and laboratory for new products, new suppliers, or in cases of suspected foodborne illness complaints.
 </li>
 <li>
 Conducts vendor inspections together with the Purchasing team and Executive Chef.
 </li>
 <li>
 Liaises with the Pest Control Company and Housekeeping for any pest issues and reviews their performance regularly.
 </li>
 <li>
 Maintains and continuously improves hygiene standards across all operations.
 </li>
 <li>
 Maintains complete documentation of all hygiene and food safety standards throughout the operation.
 </li>
 <li>
 Works closely with the Training Manager and conducts Food Handlers Training sessions for all food handlers.
 
 
 </li>
 </ul>
 What We need from you:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree / higher education qualification / equivalent in hygiene management
 </li>
 <li>
 4+ years&rsquo; related experience, including management experience
 </li>
 <li>
 Must speak local language
 </li>
 <li>
 Must obtain certifications or permits as required by local governmental agencies.
 
 
 </li>
 </ul>
 What you can expect from us:
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
 
 
 framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

TGP International

<div>POSITION OVERVIEW: 
The Health, Safety &amp; Environment (HSE) Manager is responsible for ensuring that all health, safety, hygiene, sanitation,
and environmental standards are implemented and maintained across the food hall operations. The role oversees
stewarding operations, food safety compliance, sanitation standards, waste management, and maintenance
coordination to ensure a safe, clean, and compliant environment for tenants, staff, and guests.
The HSE Manager works closely with the Operations Manager, Venue Manager and external service providers to
ensure compliance with food safety regulations, sanitation protocols, environmental standards, and operational
safety requirements. 
 
CORE RESPONSIBILITIES: 
 
1. Health, Safety &amp; Compliance<ul><li>Ensure full compliance with health, safety, sanitation, and environmental regulations in accordance with local</li></ul>
authorities and company policies.<ul><li>Develop and implement a comprehensive HACCP management system.</li><li>Conduct daily / weekly inspections and audits to identify potential safety risks, hygiene issues, or</li></ul>
maintenance requirements.<ul><li>Ensure the dishwashing and stewarding areas follow sanitation and safety protocols at all times.</li><li>Monitor food hall pods to ensure food safety standards and cleanliness requirements are followed by</li></ul>
tenants.<ul><li>Provide food safety support and audits in collaboration of TR manager.</li><li>Report any safety concerns, hazards, or non-compliance issues to management and coordinate corrective</li></ul>
actions.
2. Stewarding &amp; Sanitation Operations<ul><li>Supervise and coordinate the daily operations of the stewarding team to ensure efficient cleaning and</li></ul>
sanitation processes.<ul><li>Monitor dishwashing procedures to ensure proper cleaning, sanitizing, and storage of all tableware, utensils,</li></ul>
and kitchen equipment.<ul><li>Maintain cleanliness and sanitation of kitchens, dining areas, storage areas, dishwashing stations, and service</li></ul>
areas.<ul><li>Ensure proper waste disposal and recycling procedures in compliance with environmental regulations.</li><li>Ensure the cleanliness of guest facilities including restrooms and public areas.</li><li>Maintain high standards of cleanliness in outdoor terrace areas and public spaces.</li></ul>
3. Inventory &amp; Resource Management<ul><li>Manage AMSD inventory including cleaning chemicals, supplies, disposables, and equipment ensuring</li></ul>
adequate stock levels.<ul><li>Coordinate with the Ops Manager / Purchasing department for ordering cleaning materials and operational</li></ul>
supplies.<ul><li>Monitor and report inventory levels and ensure timely replenishment of essential materials.</li><li>Conduct bi-weekly inventory checks for crockery and cutlery and share reports with management.</li></ul>
4. Training &amp; Staff Supervision<ul><li>Train, supervise, and motivate the stewarding and sanitation team, ensuring high performance and</li></ul>
teamwork.<ul><li>Organize and conduct Food Safety training sessions for tenants and pods every three months.</li><li>Provide ongoing training to staff on food safety, hygiene standards, sanitation procedures, and safety</li></ul>
practices.<ul><li>Manage stewarding team schedules and duty assignments.</li><li>Conduct performance evaluations and provide regular feedback to his team.</li><li>Manage stewarding team vacation requests and coordinate approvals with management.</li></ul>
5. Maintenance &amp; Facility Coordination<ul><li>Coordinate with external maintenance providers to ensure maintenance issues are addressed promptly.</li><li>Monitor and report damaged furniture, equipment issues, and operational defects.</li><li>Ensure any maintenance needs are communicated to the Ops Manager and relevant departments.</li><li>Oversee the scheduling and monitoring of pest control services and ensure presence during treatment</li></ul>
procedures.
6. Audits, Reporting &amp; Communication<ul><li>Conduct regular cleanliness and sanitation audits for all pods and shared areas.</li><li>Monitor the condition of storage areas including vegetable rooms, dry storage, and chillers.</li><li>Provide weekly updates to the Ops Manager regarding operational issues, maintenance updates, and</li></ul>
compliance matters.<ul><li>Report operational concerns and facility requirements related to dining hall operations.</li></ul>
Coordinate with the Ops Manager regarding cleaning materials, disposables, and operational requirements. 
Requirements 
Experience &amp; Education
&ndash; Minimum of five (5) years&rsquo; experience in similar managerial position
&ndash; Certifications in HACCP Level 3 or higher, Food Safety Level 3 or higher, Fire Safety Training, First Aid
Certification, and Sustainability or Environmental Management certification (such as ISO 14001 Lead
Implementer / Lead Auditor or equivalent) are required or preferred
Market &amp; Industry Knowledge
&ndash; Extensive market knowledge and high-value network cultivated in the GCC market
&ndash; Strong knowledge of food safety regulations, hygiene standards, environmental health requirements,
and sustainability practices within hospitality and F&amp;B operations
Technical &amp; Professional Skills
&ndash; Advanced verbal and written communication skills in English language
&ndash; Computer advanced user of Microsoft Office applications and related operations systems
&ndash; Strong understanding of HACCP systems, food safety procedures, fire safety protocols, first aid
response, workplace health &amp; safety practices, and sustainability practices in F&amp;B environments
Leadership &amp; Personal Attributes
&ndash; Great interpersonal skills and ability to lead a multinational team
&ndash; Proven track record of positive achievements in the F&amp;B industry
Note: This job description reflects key duties and responsibilities of the position and is not to be interpreted as
exhaustive.</div>

HS & Environment (HSE) Manager

Yousef Al-Rajhi Group

<h2>Quality Assurance Manager – Coffee / Specialty Coffee</h2>📍 Location: Riyadh, Saudi Arabia  We are seeking a highly experienced Quality Assurance Manager to oversee and maintain the highest standards of product quality, food safety, and operational compliance across a leading specialty coffee retail operation.The ideal candidate will have a strong background in quality assurance within the coffee, food &amp; beverage, or specialty coffee industry, ensuring consistent product quality, compliance with food safety regulations, and adherence to brand standards across multiple locations.  <h3>Key Responsibilities</h3>Develop, implement, and maintain quality assurance policies, procedures, and standards across all café locations.Ensure consistent coffee quality, beverage preparation standards, and product presentation in line with specialty coffee best practices.Conduct regular quality audits and inspections across outlets to ensure compliance with operational and food safety standards.Monitor adherence to health, hygiene, and food safety regulations in all locations.Identify quality issues and implement corrective and preventive actions to maintain high standards.Work closely with operations teams to ensure consistent product quality and customer experience.Provide training and guidance to store teams on quality standards, beverage preparation, and hygiene protocols.Collaborate with procurement and supply chain teams to ensure quality of raw materials and ingredients.Prepare quality reports and present performance insights and improvement plans to senior management.  <h3>Requirements</h3>Bachelor’s degree in Food Science, Quality Management, Hospitality, or a related field.5+ years of experience in Quality Assurance within coffee, specialty coffee, café chains, or the F&amp;B industry.Strong knowledge of food safety standards, quality control procedures, and regulatory compliance.Experience conducting quality audits across multiple outlets.Excellent analytical, problem-solving, and attention-to-detail skills.Strong communication and training abilities to support operational teams.  <h3>Key Skills</h3>Quality Assurance &amp; Quality ControlFood Safety &amp; Hygiene ComplianceCoffee &amp; Beverage Quality StandardsAudit &amp; Compliance ManagementProcess Improvement &amp; Training

Quality Assurance Manager - Coffee / Specialty Coffee

Mayar Foods

<div>
 
 
 Job Summary
 
 
 
 Storekeeper is responsible for managing the inventory and stock accuracy as he is accountable for any negative or positive differences, and he must justify it with supported documents, maintenance, and supervision of activities in the stores. He keeps track of all the material movements to and from warehouses. He supervises material handling to ensure minimal material damage. He also conducts regular inspections.
 
 
 
 
 
 
 Job Responsibilities
 
 
 <ul>
 <li>
 Prepare the store for upcoming stock. Ensure adhered to standard operating procedure for store space management
 </li>
 <li>
 Oversee loaders and labors and coordinate with logistics for dispatch of customer orders
 </li>
 <li>
 Ensure the hygiene of the truck and the way goods are loaded onto the trucks, Visual inspection of truck to be loaded (particularly during monsoon like leakage from roof, open spaces in the truck platform, through there could be water entry etc.)
 </li>
 <li>
 Oversee off-loading of stock to receive and review goods for damages and shortage. Inform the same to the Warehouse Manager / Logistics Supervisor
 </li>
 <li>
 Receive damaged and returned goods, review their condition and seek necessary approvals before accepting the stock.
 </li>
 <li>
 Identify unsafe conditions or work practices and report them.
 </li>
 <li>
 Ensure loading and unloading happens safely and timelines are met and verify goods against checklist
 </li>
 <li>
 Conduct periodic physical stock count of stock, fill up counting sheets, reconcile the results in case of variance in any of the SKU and update the counting sheet accordingly
 </li>
 <li>
 Check and ensure appropriate stock arrangement
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Requirements
 
 
 <ul>
 <li>
 At least 1 Year of experience as a storekeeper.
 </li>
 <li>
 Warehouse Management skills.
 </li>
 <li>
 Effective Communication skills.
 </li>
 <li>
 Relevant industry experience is a plus.
 </li>
 </ul>
</div>

Storekeeper

<div>POSITION OVERVIEW: 
The Assistant Manager supports the Venue Manager in overseeing the daily operations of the dining hall,
ensuring that front-of-house operations run efficiently and that high standards of guest service, cleanliness,
and operational performance are consistently maintained.
The Assistant Manager directly supervises the Floor Supervisors and front-of-house operational teams,
ensuring smooth service flow and coordination during operating hours. The role plays a key operational
leadership function on the floor and is responsible for staff scheduling, team coordination, and maintaining
service standards across the venue. 
 
CORE RESPONSIBILITIES 
1. Front-of-House Operations Management<ul><li>Support the Venue Manager in overseeing the daily operations of the dining hall floor.</li><li>Ensure that service standards, operational procedures, and cleanliness standards are consistently</li></ul>
maintained.<ul><li>Supervise the daily activities of the Floor Supervisors and front-of-house teams.</li><li>Monitor service flow and ensure smooth coordination between teams during operating hours.</li><li>Assist in resolving operational issues that may arise during service.</li></ul>
2. Team Supervision &amp; Staff Coordination<ul><li>Provide leadership and guidance to Floor Supervisors and front-of-house team members.</li><li>Ensure staff perform their duties in accordance with company policies and service standards.</li><li>Support staff development through coaching, guidance, and operational feedback.</li><li>Ensure team members maintain professional appearance and service etiquette.</li></ul>
3. Staff Scheduling &amp; Workforce Planning<ul><li>Prepare and manage staff schedules for the front-of-house team, ensuring adequate operational</li></ul>
coverage.<ul><li>Coordinate with the Venue Manager and supervisors to ensure efficient staff allocation across</li></ul>
shifts.<ul><li>Monitor staffing levels to ensure operational efficiency and avoid overstaffing or understaffing.</li><li>Adjust schedules when required to accommodate operational needs, leave requests, or peak</li></ul>
service periods.
4. Guest Service &amp; Experience<ul><li>Ensure guests receive high levels of service and hospitality throughout their visit.</li><li>Support the team in addressing guest inquiries, requests, or complaints in a professional manner.</li><li>Monitor guest interactions and ensure service standards are maintained across the venue.</li></ul>
5. Operational Coordination<ul><li>Work closely with the Venue Manager, Floor Supervisors, and Reception team to ensure smooth</li></ul>
venue operations.<ul><li>Communicate operational updates, service issues, and guest feedback to management.</li><li>Assist in coordinating daily operational briefings and service preparations.</li></ul>
6. Health, Safety &amp; Compliance<ul><li>Ensure compliance with health, safety, and hygiene standards across front-of-house operations.</li><li>Support the implementation of safety procedures and operational guidelines.</li><li>Ensure that staff follow company policies and operational procedures.</li></ul> 
Requirements 
Experience &amp; Education
&ndash; Minimum 4&ndash;6 years of experience in hospitality or food and beverage operations
&ndash; At least 2 years of experience in a supervisory or leadership role
&ndash; Experience in high-volume dining venues, restaurants, or food halls is preferred
Market &amp; Industry Knowledge
&ndash; Good understanding of operational flow and service standards in hospitality environments
Technical &amp; Professional Skills
&ndash; Excellent communication and interpersonal skills
&ndash; Strong organizational and scheduling abilities
&ndash; Ability to manage operations in a fast-paced hospitality environment
&ndash; Good problem-solving and decision-making skills
&ndash; Fluent communication in English is required
&ndash; Knowledge of Arabic is considered an advantage
Leadership &amp; Personal Attributes
&ndash; Strong leadership and team supervision abilities
&ndash; Professional and confident leadership presence
&ndash; Strong attention to detail and commitment to service standards
&ndash; Ability to motivate teams and support operational excellence
&ndash; Ability to work effectively under pressure during busy service periods
Note: This job description reflects key duties and responsibilities of the position and is not to be
interpreted as exhaustive.</div>

Assistant Manager

Explore 497+ Hygiene manager in Riyadh this April. Find roles across top companies and apply now to boost your career.

497 hygiene manager jobs In Riyadh

Hygiene Manager

Hygiene Manager

Chef Assistant

HS & Environment (HSE) Manager

Quality Assurance Manager - Coffee / Specialty Coffee

Storekeeper

Assistant Manager