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bartender - morton amphitheater Jobs in Kansas City

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interactive bartender

Atlas9

About Atlas9Atlas9, a fictitious 90s movie theater, has been inexplicably transformed - where scenes from &ldquo;forgotten films&rdquo; of the 90s have materialized and come to life. Over 45k square feet set the scene for this immersive playground, where visitors can dive into dynamic installations, conspire with performers, and explore the interactive environment to unfold the mysterious narrative. Boasting three food and beverage concepts, a 240 seat movie theater style auditorium, two additional live performance spaces, a full retail shop, and of course a classic movie theater arcade, Atlas9 is the Midwest&rsquo;s premiere narrative-driven immersive art experience.Each visit offers a thrilling quest where unique movies have merged with reality, giving guests the lead role in this engaging adventure. Three narrative arcs are available to explore which means that no two trips will be alike. Tech wearables allow guests to interact with the environment in unique and unexpected ways while staff and performers can help direct the action. Atlas9 will be hosting events ranging from sing-a-longs to touring bands to wedding receptions to corporate retreats and team buildings.Located next to the Legends area in KCK, Atlas9 will be near the new Margaritaville resort, KC Homefield Sports complex, Great Wolf Lodge, and Children&rsquo;s Mercy Park.Our venue features multiple unique concepts, including a full-service restaurant, cocktail bar, event space, and movie theater concessions. Each of these environments needs talented, energetic professionals who can bring the experience to life. That&rsquo;s where you come in.We&rsquo;re searching for enthusiastic, skilled, and guest-focused Bartenders to join our hospitality team. If you&rsquo;re passionate about crafting delicious drinks, connecting with people, and thriving in a high-energy setting, we want to meet you.Job SummaryAs a Bartender at Atlas9, you&rsquo;ll be responsible for creating unforgettable guest experiences through expertly crafted beverages, warm hospitality, and consistent, high-quality service. You&rsquo;ll work across various bar locations within the venue, including a full service pizza parlor, a cocktail lounge, and event-specific service points.This role demands speed, precision, creativity, and charisma. You&rsquo;ll not only be mixing cocktails and pouring beer&mdash;you&rsquo;ll be representing the spirit of the venue and helping guests connect with the vibe, the menu, and the moment.Key ResponsibilitiesBartending &amp; Service<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to venue recipes, standards, and guest preferences.</li><li>Provide accurate, prompt, and friendly service to guests seated at the bar, in service areas, and during special events.</li><li>Operate POS systems to take orders, process payments, and maintain accurate tabs and receipts.</li><li>Maintain full knowledge of the food and beverage menus, including ingredients, allergens, pairings, and presentation.</li><li>Upsell and suggest food, cocktails, and specialty drinks to enhance the guest experience and maximize sales.</li></ul>Multi-concept Service Adaptability<ul><li>Flex between multiple bar settings including the main venue bar, themed lounges, theater concessions, and private event bars.</li><li>Collaborate with service teams and runners to ensure drinks are delivered efficiently in dining areas and theaters.</li><li>Adapt quickly to different guest types and settings&mdash;from fast-paced concert nights to intimate cocktail tastings.</li></ul>Guest Engagement<ul><li>Greet guests warmly and engage with them throughout their experience.</li><li>Make recommendations, answer questions, and offer personalized service based on guest interests and preferences.</li><li>Handle guest complaints or concerns with professionalism, poise, and proactive problem-solving.</li></ul>Drink Quality &amp; Safety<ul><li>Ensure consistent quality, portioning, and presentation of all drinks according to brand standards. This will include batching cocktails for taps.</li><li>Monitor guest consumption and practice responsible alcohol service at all times in accordance with local laws and company policy.</li><li>Refuse service appropriately when necessary and communicate with management regarding any safety concerns.</li></ul>Cleanliness &amp; Organization<ul><li>Maintain a clean, organized, and sanitary work environment behind the bar at all times.</li><li>Set up and break down bar stations for each shift, including stocking, prep, and deep cleaning.</li><li>Perform side work duties such as glassware polishing, restocking garnishes, and checking inventory levels.</li></ul>Inventory &amp; Stock Management<ul><li>Assist with tracking and restocking beer, wine, liquor, mixers, bar tools, and glassware.</li><li>Rotate stock, report low inventory, and minimize waste through proper handling and portion control.</li><li>Alert management to equipment or product issues that may impact service.</li></ul>Team Collaboration<ul><li>Work closely with the kitchen, servers, barbacks, and management to ensure smooth service throughout the venue.</li><li>Communicate clearly during service&mdash;calling for backups, coordinating timing, and managing order flow efficiently.</li><li>Support team morale and contribute to a positive, respectful, and inclusive workplace.</li></ul>QualificationsRequired:<ul><li>Minimum 2 years of bartending experience in a full-service restaurant, cocktail bar, or high-volume entertainment venue.</li><li>Strong knowledge of mixology, spirits, beer, and wine.</li><li>Proven ability to multitask under pressure while maintaining hospitality and attention to detail.</li><li>Familiarity with POS systems, bar tools, and drink preparation techniques.</li><li>Must be at least 21 years old and hold any legally required alcohol service certifications (e.g., TIPS, ServeSafe Alcohol), as well as food handlers card.</li><li>Availability to work nights, weekends, and holidays.</li></ul>Preferred:<ul><li>Experience in a venue with multiple F&amp;B concepts or hybrid service (e.g., restaurant/theater/bar/event space).</li><li>Interest in craft cocktails, local ingredients, or beverage innovation.</li><li>Knowledge of non-alcoholic mixology, mocktails, or wellness-forward beverages.</li><li>Familiarity with basic food handling and safety guidelines.</li></ul>What We Look For<ul><li>Personality: You&rsquo;re approachable, witty, confident, and enjoy connecting with people from all walks of life.</li><li>Pace: You work fast and efficiently, but never sacrifice quality or guest experience.</li><li>Style: You take pride in your appearance, presentation, and how you represent the brand.</li><li>Discipline: You keep your station tight, your counts accurate, and your prep consistent.</li><li>Curiosity: You love learning new drinks, exploring ingredients, and keeping up with trends.</li></ul>What We Offer<ul><li>Competitive hourly wage plus tips</li><li>Flexible scheduling with full-time and part-time options</li><li>Opportunities to grow within a creative and expanding company</li><li>Dynamic team culture in a one-of-a-kind entertainment environment</li><li>Benefits: medical and PTO for full time employees (working 30+ hours per week)</li></ul>Physical Demands<ul><li>Ability to stand for long periods (6+ hours per shift)</li><li>Must be able to lift and carry up to 80 lbs (e.g., cases, kegs, equipment)</li><li>Must be able to reach, bend, twist, and move quickly in confined spaces</li><li>Comfortable working in loud, vibrant, and occasionally crowded environments</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Interactive Bartender

Dos Lokos

Job Summary We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in customer service and experience in the food and beverage industry, particularly in fine dining and nightlife settings. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and providing an exceptional experience for our guests. Your ability to manage time effectively and handle multiple tasks will be essential in this fast-paced environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain a clean and organized bar area, ensuring compliance with food safety and health regulations.</li><li>Utilize POS systems for order processing and cash handling.</li><li>Engage with customers to provide excellent service, taking orders, answering questions, and making recommendations.</li><li>Handle cash transactions accurately while maintaining proper cash handling procedures.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Collaborate with kitchen staff to ensure seamless service during peak hours.</li><li>Uphold high standards of hospitality while creating a welcoming atmosphere for all patrons.</li></ul>Qualifications<ul><li>Proven experience as a Bartender in a restaurant, nightclub, or catering environment is preferred.</li><li>Strong knowledge of food safety practices and responsible alcohol service guidelines.</li><li>Excellent time management skills with the ability to prioritize tasks effectively in a busy setting.</li><li>Familiarity with POS systems</li><li>Exceptional customer service skills with the ability to engage guests positively.</li><li>Experience in brewing or knowledge of various beverage types is a plus.</li><li>Ability to work flexible hours, including nights and weekends as required by the business needs. Join us in delivering outstanding service while showcasing your bartending talents!</li></ul>Job Types: Full-time, Part-timePay: $7.25 - $8.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bartender

Fat Angelo’s Connellsville

Experienced Bartender Wanted &ndash; Help Us Build Something Legendary Fat Angelo&rsquo;s &ndash; Fayette City, PAWe&rsquo;re building something bigger than just a bar &mdash; we&rsquo;re creating an experience. We&rsquo;re looking for a high-level bartender with confidence, personality, and strong presence to help take us to the next level.What You&rsquo;ll Do:<ul><li>Craft high-quality drinks quickly and consistently</li><li>Create a fun, energetic, engaging bar atmosphere</li><li>Build connections with guests that keep them coming back</li><li>Drive sales through personality and upselling</li><li>Help shape drink menus, specials, and overall vibe</li><li>Help with restaurant operations</li></ul>What We&rsquo;re Looking For:<ul><li>Strong bartending experience (required)</li><li>Must be R.A.M.P Certified</li><li>Confident, outgoing, and polished appearance</li><li>High energy &mdash; you can own a busy bar</li><li>Natural charisma and ability to engage guests</li><li>Knowledge of cocktails, beer, and liquor</li><li>Someone who takes pride in how they present themselves and their work</li></ul>What You Get:<ul><li>Competitive hourly pay plus strong tip potential</li><li>High-volume environment with serious earning opportunity</li><li>Creative input on drinks and promotions</li><li>Opportunity to grow into a leadership role</li></ul>The Bottom Line: We&rsquo;re building a bar people come to not just for drinks &mdash; but for the experience and the people behind it.If you bring energy, confidence, and presence, we want to meet you.Apply now.Pay: $11.00 - $15.00 per hourWork Location: In person

Tandem Hospitality Group

<div>JOB DESCRIPTION:
Origin Hotel Kansas City
The Origin hotel is looking for a service oriented bartender its restaurant/bar (Show Pony). The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
Must be able to work weekends.
JOB RESPONSIBILITIES:
<ul><li>Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serving</li>
<li>Assess customers? needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers? identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and provide an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Superior knowledge of classic cocktails</li>
<li>Exemplify outstanding communication skills, create unique experiences for guests</li>
<li>Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware</li>
<li>Complete opening/closing duties, including completing prep/checklist</li>
<li>Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale</li>
<li>Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels</li>
</ul>
JOB SPECIFICATIONS:
<ul><li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li></ul></div>

Bartender - Origin Hotel Kansas City

Avila University

<div><h4 class="jobSectionHeader">POSITION SUMMARY:</h4>
We are seeking a dedicated and experienced instructor to lead a course that equips academically at-risk students with essential academic skills. The ideal candidate will have a passion for helping students develop effective time management, goal-setting, memory encoding and retrieval techniques, as well as critical thinking abilities. In addition, this role will focus on teaching students how to apply these skills to enhance their learning across lectures, reading, writing, class discussions, and synthesis activities. This position is contracted on a per-semester basis.
<h4 class="jobSectionHeader">
Responsibilities:</h4><ul><li>
Instruction and Facilitation: Deliver engaging and informative lessons on study strategies including time management, goal setting, memory techniques, and critical thinking.</li><li>
Curriculum Development: Design and adapt course materials to ensure students can apply study techniques to a wide variety of academic activities such as lectures, reading assignments, writing tasks, and group discussions.</li><li>
Assessment: Create and implement assessments to evaluate students' understanding of course concepts and provide constructive feedback to support student growth.</li><li>
Student Support: Provide individual or group coaching to assist students in overcoming academic challenges and achieving personal learning goals.</li><li>
Interactive Learning: Foster an interactive classroom environment that encourages active participation in critical thinking exercises, class discussions, and collaborative learning activities.</li><li>
Technology Integration: Utilize learning technologies to enhance instruction and engage students in online or hybrid settings when appropriate.</li><li>
Continuous Improvement: Stay updated on the latest research and best practices related to study strategies, memory enhancement, and critical thinking. Incorporate new techniques and tools into the course to improve student success.</li></ul><h4 class="jobSectionHeader">
Qualifications:</h4><ul><li>
Master's degree in Education, Psychology, or a related field required.</li><li>
Prior teaching or tutoring experience in higher education or similar settings.</li><li>
Strong understanding of time management techniques, memory encoding, retrieval methods, and critical thinking strategies.</li><li>
Ability to communicate effectively with students, fostering a positive and supportive learning environment.</li><li>
Familiarity with learning management systems (LMS) and online education platforms.</li><li>
Passion for helping students succeed academically and develop lifelong learning skills.</li><li>
Ability to contribute to a climate that supports a diverse student body, serves firstgeneration college students and multilingual learners.</li><li>
Multilingual skills highly preferred.</li></ul>
Successful candidates should be committed to contributing to a climate that supports a diverse student body, serves first-generation college students, multilingual learners, and contributions to equity and social justice through their work.
<h4 class="jobSectionHeader">
The Community:</h4>
Kansas City, a two-state metropolitan area with a population of nearly two million, offers a wide variety of cultural, educational and social life opportunities. Avila University, a Catholic university founded and inspired by the Sisters of St. Joseph of Carondelet, provides undergraduate and graduate education in the liberal arts and professional studies, preparing lifelong learners who make meaningful contributions to the global community.
<h4 class="jobSectionHeader">
Additional Employment Information:</h4>
Avila University is committed to equal employment opportunity and does not discriminate on the basis of, sex, race, religion, age, color, sexual orientation, disability, national or ethnic origin, marital status, veteran's status, genetic information or any other characteristic protected by law.

You must be at least 18 years of age to be employed by Avila University.

All new employees will be required to complete an &quot;Employment Eligibility Verification (Form I-9)&rdquo; and produce requested documentation after employment.

In compliance with the Higher Education Amendments of 1998, the university's annual security and crime statistics report is available at https://www.avila.edu/campus-resources/campus-safety. A copy of this report is available upon request from the Campus Safety Office in the Whitfield building any weekday between 8am and 5pm.

Avila University requires the successful completion of a background check as a condition of employment.
<h4 class="jobSectionHeader">
About Avila University</h4>
Founded in 1916 by the Sisters of St. Joseph of Carondelet, Avila has been focused on the development of the whole person for more than a century, providing a liberal arts education rooted in values of service, diversity, excellence in teaching and learning. Avila&rsquo;s tagline, Education Without Limits means students experience a robust student success model to help complete their education within four years, reducing student debt and catapulting career opportunities. Avila&rsquo;s rapid student growth is a testament to the focus on making degrees accessible through robust scholarship programs and financial aid. Because of strategic planning and tireless teamwork by faculty and staff, Avila is now the educational home to students from 26 countries, studying an expanded curriculum that offers more than 60 majors.</div>

Adjunct Academic Success Instructors

KMG Hotels

<div>
 
 Old Chicago Pizza &amp; Taproom
 
 
 10920 N. Ambassador Dr. Kansas City, MO 64153
 
 
 Dinner Shifts and some Lunch Shifts Available - Full or Part Time
 
 
 
 Your role is to exceed our guest's expectations and is key to our restaurant's success as you contribute to delivering a perfectly crafted experience to our guests every time!
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Deliver genuine hospitality and exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all of our food and beverage offerings.
 </li>
 <li>
 Take pride in providing timely, attentive, fun, and friendly service to ensure our guests feel valued and well cared for.
 </li>
 <li>
 Create positive first impressions that build loyalty and return guests.
 </li>
 <li>
 Be a team player with a "can-do" attitude to deliver 100% guest satisfaction.
 
 
 </li>
 </ul>
 
 Our Commitment To You
 
 
 
 <ul>
 <li>
 Part-time or full-time hours at a highly competitive rate of pay.
 </li>
 <li>
 Flexible scheduling to accommodate school, life, and family.
 </li>
 <li>
 Advancement opportunities.
 </li>
 <li>
 Team Member discounts.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Alcohol certification.
 </li>
 <li>
 Previous experience as a server or bartender is preferred, but not required.
 </li>
 <li>
 Flexible to work a variety of shifts.
 
 
 </li>
 </ul>
 We strive to create an atmosphere of teamwork, hospitality, and high standards that are enjoyed by guests and employees alike.
 
 
 We believe this culture is created and lived by our employees. Together, we are able to deliver to our guests an exceptional experience where they enjoy Serious Craft Brews and Seriously Good Food.
 
 
 We are an Equal Opportunity Employer.
 
 
 
 About KMG Hotels
 
 
 
 KMG HOTELS was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, &amp; President. Mr. Sanjay Koshiya is current Vice President &amp; Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group &amp; Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the &ldquo;right way&rdquo; takes precedence over doing it the &ldquo;easy way.&rdquo; We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders&mdash;namely our guests, associates and owners.
</div>

Server - Old Chicago Pizza and Taproom

Legends Global

<div>The Role 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
Company Overview: 
 
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. 
 
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. 
 
Responsibilities: 
 
Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
 
<ul><li>Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests</li><li>Greet guests, take beverage orders from the restaurant servers or directly from guests</li><li>Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards</li><li>Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages</li><li>Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques</li><li>Work with culinary team to create mixers and garnishes for beverages</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Handle an assigned bank and follow all cash handling procedures</li><li>Collect payment for drinks served and balance all receipts</li><li>Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies</li><li>Serve food items to guests seated at the bar</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions</li><li>Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed</li><li>Keep work area clean and organized</li><li>Organize Catering Storage Areas</li><li>Attend mandatory meetings</li><li>Perform general cleaning tasks to adhere to health and safety standards.</li><li>Complete other duties as assigned by supervisor</li></ul> 
Qualifications: 
 
<ul><li>Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays</li><li>Experience as a bartender for at least two years</li><li>Extensive knowledge of drink recipes.</li><li>Know how to create and execute one of a kind drinks.</li><li>Must be able to create and serve drinks in a timely manner</li><li>Extensive knowledge of wines</li><li>Must maintain personal hygiene and a well groomed appearance standards</li><li>Ability to work independently or in a team during set up and execution of service</li><li>Willingness and drive to exceed the guest expectations</li><li>Ability to effectively listen and take direction from supervisor</li><li>Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>Must be personable, friendly and welcoming.</li><li>Ability to read, speak and write English Language in order to communicate with guests.</li><li>Ability to remember, recite and promote the variety of menu items.</li><li>Ability to transport up to 50 lbs on a continuous basis.</li><li>Must have a working email to communicate with your managers.</li></ul></div>

Bartender - Morton Amphitheater

Explore 11+ Interactive bartender in Kansas City this April. Find roles across top companies and apply now to boost your career.

11 interactive bartender jobs In Kansas City

Interactive Bartender

Bartender

Bartender

Bartender - Origin Hotel Kansas City

Adjunct Academic Success Instructors

Server - Old Chicago Pizza and Taproom

Bartender - Morton Amphitheater