advanced designer

art director

field project assistant – interior finishes Jobs in Tampa

interior designer | advanced Jobs in Tampa

interior designer | advanced

multimedia graphic designer and video editor Jobs in Tampa

kitchen and bath designer

CMK Construction Inc.

<p><b>Senior Kitchen &amp; Bath Designer (High Earnings | No Project Management)</b></p><p><b>$70K&ndash;$100K+ | Uncapped Commission + $14K Bonus Plan</b></p><p><b>Overview</b></p><p>We are a fast-growing residential remodeling company seeking a <b>high-performing Kitchen &amp; Bath Designer</b> for our showroom.</p><p>This is a <b>design role only</b>.</p><p>You will take clients from <b>consultation through design, product selection, and signed approval</b>, then hand off to our <b>dedicated project management team</b> for execution.</p><p><b>Compensation</b></p><ul><li><b>Base Salary:</b> <b>$55,000 &ndash; $60,000</b></li><li><b>Uncapped Commission on closed projects</b></li><li><b>Quarterly Bonus:</b> Up to $3,500 (<b>$14,000 annually</b>)</li><li><b>Additional 7% Commission on all change orders secured during design phase</b></li></ul><p><b>Responsibilities</b></p><ul><li>Conduct showroom <b>design consultations</b></li><li>Design kitchens &amp; baths using <b>20/20 Design software</b></li><li>Guide clients through all <b>product selections</b> (cabinets, countertops, fixtures)</li><li>Create layouts, pricing, and proposals</li><li>Present designs and <b>close sales</b></li><li>Prepare accurate orders and documentation</li><li>Required to use Builder Trend CRM where applicable</li><li><b>Finalize selections and obtain client sign-off, After approval, projects are handed off to project management</b></li></ul><p><b>Requirements</b></p><ul><li>3+ years Kitchen &amp; Bath design experience</li><li>Strong proficiency in <b>20/20 Design software</b> (multiple catalogs)</li><li>Proven ability to <b>design, quote, and close projects</b></li><li>Knowledge of cabinetry, countertops, and fixtures</li><li>Strong organizational and communication skills</li><li>Proficient in <b>Excel, Word, and CRM systems</b></li></ul><p><b>Portfolio required</b></p><p><b>Why Join Us</b></p><ul><li><b>No installation or project management responsibility</b></li><li>Focus on <b>design, sales, and maximizing income</b></li><li>Strong lead flow and project pipeline</li><li>Established systems and vendor relationships</li><li>Clear path to <b>$1.5M&ndash;$3M+ in annual sales volume</b></li></ul><p><b>Schedule &amp; Benefits</b></p><ul><li>Full-time, in-person</li><li>Monday&ndash;Friday + rotating Saturdays (1 in every 4/5 weeks)</li></ul><p><b>Benefits include:</b></p><ul><li>401(k) with match</li><li>Health &amp; dental insurance</li><li>Paid time off</li><li>Paid training</li><li>Employee discounts</li></ul><p><b>Apply</b></p><p>If you are a <b>top-performing Kitchen &amp; Bath Designer</b> looking to maximize earnings in a <b>design-focused, high-opportunity environment</b>, apply with your <b>design portfolio</b>.</p><p>Pay: $55,000.00 - $100,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Kitchen and Bath Designer

Trimark USA

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
<br><br>
Why you’ll love it here!
<br>+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
<br>+ 401k
<br>+ Community Service Day
<br>+ Spotlight Awards
<br>+ National Sales Excellence Awards
<br>+ CFSP Prep Certification Program
<br><br>
<b>POSITION SUMMARY:</b><br>
<ul>
<li>The Advanced Designer reports to the Senior Director, Design Services</li>
<li>This opportunity is remote, however candidate must be located in one of these cities/areas: Houston TX, Lewisville, TX, Albany, GA, Knoxville, TN, Winston-Salem, NC, or Tampa, FL</li>
<li>Full-Time</li>
<li>Must be expert level in Revit and have experience with AutoQuotes</li>
</ul>
As an Advanced Designer in the construction and foodservice industry, your role signifies a pivotal position within our team. Building upon your senior experiences as a Senior Designer, you now assume an advanced leadership role in driving the success of our commercial kitchen design projects. Your profound expertise and contributions to the creation of draft layouts, production drawings, and presentation materials, coupled with your extensive experience in client engagement, represent invaluable assets that directly influence our team's growth and the outcomes of our projects.
<br><br>
<b>ESSENTIAL FUNCTIONS & RESPONSIBILITIES:</b><b>Advanced Leadership and Guidance:</b><br>
<ul>
<li>Collaborate proactively with our Lead Technical Designers, the Design team, and your peers on various commercial kitchen projects.</li>
<li>Embrace an elevated leadership role, guiding and mentoring team members and contributing to all phases of the design process.</li>
</ul>
<b>Expert Skill Utilization:</b><br>
<ul>
<li>Continue to leverage your advanced computer skills to enhance the team's capabilities.</li>
<li>You will maintain your focus on improving design materials and strategies, utilizing software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office to their fullest potential.</li>
</ul>
<b>Client Engagement Excellence:</b><br>
<ul>
<li>Draw from your wealth of experience and knowledge to lead client meetings and oversee project execution, nurturing productive interactions and forging robust client relationships.</li>
</ul>
<b>Advanced Drawing and Project Management:</b><br>
<ul>
<li>Assume a heightened level of responsibility for the efficient management of drawings, ensuring their precision and relevance to project objectives.</li>
<li>Prioritize project oversight with an unwavering commitment to quality and precision.</li>
</ul>
<b>Mentorship and Leadership Advancement:</b><br>
<ul>
<li>Sustain a culture of continuous learning, adaptation, and growth within our dynamic and innovative team.</li>
<li>Your mentorship remains instrumental in the development of your team members, and you will mentor less experienced colleagues.</li>
</ul>
<b>Expanded Responsibilities:</b><br>
<ul>
<li>Embrace additional responsibilities as needed. Your commitment to the team's success goes beyond routine tasks; you will take the initiative to support projects, lead by example, and contribute your unique skills to drive excellence.</li>
</ul>
<b>COMPETENCIES:</b><br>
<ul>
<li>Your vast experience and expertise position you as a masterful leader within the team, playing a pivotal role in achieving project goals, and providing guidance and mentorship to colleagues.</li>
<li>Ability to apply advanced problem-solving skills to drive innovative solutions and elevate project outcomes.</li>
<li>Your role involves mastery of client engagement and relationship management, ensuring fruitful interactions with clients, and contributing to their satisfaction.</li>
<li>Demonstrating a higher level of strategic thinking, you direct the development and execution of complex projects with unwavering focus on delivering the best possible outcomes.</li>
</ul>
<b>QUALIFICATIONS & EXPERIENCE:</b><br>
<ul>
<li>6 - 8 years of relevant experience, reflecting your unwavering commitment and profound expertise in the field, or equivalent Military or practical experience.</li>
<li>Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).</li>
<li>Prior experience in the foodservice industry is preferred.</li>
<li>Ability to successfully pass a background check post offer acceptance.</li>
</ul>
#PMIndeed
<br><br>
The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate’s unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
<br><br>
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
<br><br>
TriMark’s commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
<br><br>
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
<br><br>
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
<br>If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
<br><br>
<b>Scam Alert:</b> TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com

Advanced Designer

Axogen

<div><div><p>Axogen is committed to building and maintaining a strong and gratifying company culture that fosters professional growth. Our hands-on and personal approach makes transitioning to a new job a seamless and enjoyable process. Most benefits are effective on day one!
</p><p>Axogen is an equal opportunity employer and does not discriminate against applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or veteran status.</p>
<p>
 Why you'll love working at Axogen:</p>
<ul>
<li>Friendly, open, and fun team culture that values unique perspectives</li>
<li>Company-wide dedication to profoundly impacting patients' lives</li>
<li>Comprehensive, high-quality benefits package effective on date of hire</li>
<li>Educational assistance available for all employees</li>
<li>Matching 401(k) retirement plan</li>
<li>Paid holidays, including floating holidays, to be used at your discretion</li>
<li>Employee Stock Purchase Plan</li>
<li>Referral incentive program</li>
</ul>
<p><b>Axogen Mission and Business Purpose</b></p>
<p>
Our business purpose is to restore health and improve quality of life by making restoration of peripheral nerve function an expected standard of care. We aim to lead the markets we serve by always requiring the solutions we offer patients and caregivers provide an improved benefit-to-risk profile as compared to existing standards of care. To ensure we deliver improved benefit-to-risk solutions, we will guide and expect the market and design requirement specifications underlying our engineering, business development, and clinical research activities, objectively target advancements in standards of care.</p></div><p><b>
Job Summary of the Multimedia Graphic Designer and Video Editor</b></p>
<p>
The <b>Multimedia Graphic Designer &amp; Video Editor</b> develops graphic design assets, video content, and motion graphics that strengthen Axogen's visual storytelling and support the evolution of our marketing and communication efforts. Through a blend of design expertise and multimedia production skills, this role helps enhance Axogen's impact across digital and traditional channels, creating compelling content that helps advance customer engagement, physician education, and key market development initiatives.</p>
<p><b>
Requirements of the Multimedia Graphic Designer and Video Editor</b></p>
<ul>
<li>5+ years of professional experience in graphic design and video editing or related field preferably within healthcare, medical device, biotech, or similarly regulated industries.</li>
<li>Bachelor's degree in Graphic design, Multimedia Communications, Digital Media, or related field<br>
or equivalent professional experience.</li>
<li>Advanced proficiency in Adobe Premiere Pro, After Effects, Audition, Photoshop, and related production software.</li>
<li>Demonstrated portfolio showcasing both graphic design, video editing and motion graphic expertise.</li>
<li>Demonstrated ability to manage concurrent projects, meet deadlines, and deliver polished, brand aligned work.</li>
<li>Strong storytelling skills with a high attention to detail, accuracy, and emotional impact.</li>
<li>Excellent interpersonal skills and the ability to collaborate cross‑functionally with marketing, creative, medical affairs, and education teams.</li>
<li>Ability to work independently, make decisions on location, and adapt quickly to changing conditions during shoots.</li>
</ul>
<p><b>Responsibilities of the Multimedia Graphic Designer and Video Editor</b></p>
<p>
The specific duties of the Multimedia Graphic Designer and Video Editor include but are not limited to:</p>
<p><b>
Graphic Design</b></p>
<ul>
<li><ul><li>Produce digital and print design assets including social media graphics, internal communications, email graphics, sales collateral, and event materials.</li>
<li>Support senior designers by assisting with layout, resizing, formatting, and adapting existing designs.</li>
<li>Prepare production‑ready files with proper specifications for print and digital.</li>
<li>Source, edit, and organize images, icons, and other design elements.</li>
<li>Help maintain Axogen' s visual identity by following established brand standards and using approved templates.</li>
<li>Participate in creative brainstorming and contribute visual ideas.</li>
<li>Create polished digital and print assets including social graphics, email banners, landing page visuals, sales collateral, infographics, presentations, event materials, and internal communication pieces.</li>
<li>Adapt and extend Axogen' s visual identity across multiple channels while ensuring consistency in typography, color, hierarchy, and brand tone.</li>
<li>Support development of new templates, iconography, diagrams, and visual systems to improve team efficiency and maintain cohesion in design output.</li></ul><br>
</li>
</ul><p><b>Video Editing and Motion Graphics</b></p>
<ul>
<li><ul><li>Edit existing and raw footage into polished, cohesive, and compelling final products, utilizing Adobe Premiere Pro, After Effects, Audition, Photoshop, and related software.</li>
<li>Add compelling visual elements such as motion graphics, b-roll, titles, lower-thirds and animations to support storytelling and clarify complex medical information.</li>
<li>Perform audio editing, mixing, add voiceovers, and music.</li>
<li>Edit and optimize existing video content to meet current needs and platforms.</li>
<li>Deliver videos in appropriate formats for web, social media, internal systems, and presentations.</li>
<li>Maintain consistency in quality, tone, and branding across all video outputs, ensuring strict adherence to established brand guidelines.</li>
<li>Organize, manage, and back up footage and final assets within the internal video library, ensuring secure handling and storage of sensitive content per company policies.</li>
<li>Willingness to participate in on-location filming and pre-production planning and storyboarding as needed.</li>
</ul>
</li></ul><p><b>Location</b></p>
<p>
111 West Oak Ave., Tampa, FL 33602</p>
<p>
#LI-AC1</p>
<p><b>
Benefits/Compensation</b></p><div><p>
Axogen follows healthcare system guidelines with respect to credentialing, vaccinations and other employment/compliance related requirements, as well as CDC guidance. Axogen reserves the right to amend its policies from time to time in its sole discretion.</p></div></div>

Multimedia Graphic Designer and Video Editor

Sodexo

<div><div><b>Now Hiring: Cook &ndash; Sodexo | Delta Sky Club</b><br>
<b>Location: Tampa International Airport (TPA)</b><br>
4100 George J. Bean Pkwy, Tampa, FL 33607
<br>
<b>Pay: </b>$17.75/hour / Weekly Pay<br>
Open availability required (weekends &amp; holidays)<br>
Selected candidates must be able to pass a TSA background check and drug screening<br>
<br>
Join a refined, hospitality‑focused culinary team with Sodexo at the Delta Sky Club in Tampa International Airport. This is an opportunity for cooks who value precision, consistency, and elevated presentation&mdash;professionals who take pride in delivering a polished experience in a clean, well-organized kitchen. As part of this team, you&rsquo;ll prepare and present a rotating selection of fresh, high-quality buffet and lounge offerings. The environment is structured, steady, and standards-driven&mdash;not the chaos of a traditional line. If you appreciate thoughtful prep, smooth service flow, and maintaining an immaculate workspace, this role aligns with the way you already like to work.<br>
</div><div>
You&rsquo;ll be part of a culinary operation where organization matters, teamwork is strong, and quality is expected. It&rsquo;s an ideal fit for cooks who want to grow their craft while contributing to a premium guest experience every single day.<br>
<br>
<b>What You Bring:</b></div><ul><li>
2+ years of professional cooking experience</li><li>
Confidence working in a fast-paced, high-volume kitchen</li><li>
Solid understanding of food safety and kitchen operations</li><li>
Experience in upscale or hospitality-driven environments is a plus (hotels, lounges, catering, restaurants, private clubs)</li><li>
Reliable, detail-oriented, and team-focused</li></ul><div><br>
<b>
What You&rsquo;ll Do:</b></div><ul><li>
Prepare and execute hot and cold menu items with consistency</li><li>
Follow recipes and presentation standards</li><li>
Maintain a clean, organized, and efficient workspace</li><li>
Support buffet service and high-volume service periods</li><li>
Contribute to a smooth, professional kitchen operation</li></ul><div><br>
<b>
What Makes This Role Different:</b></div><ul><li>
Work in a premium, first-class lounge&mdash;not a typical restaurant setting</li><li>
Be part of a professional, well-supported culinary team</li><li>
Consistent workflow with a focus on quality over chaos</li><li>
Opportunity to grow within Sodexo&rsquo;s nationwide network</li></ul><div><br>
<b>
Benefits:</b></div><ul><li>
Medical, dental, and vision insurance</li><li>
Paid time off</li><li>
401(k)</li><li>
Career growth and advancement opportunities</li></ul><div><br>
<b>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</b></div></div>

Premium Airport Lounge Cook

The Salvation Army

<div><p>Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.</p><p><b>
Education and Experience</b></p><p>
High school diploma or G.E.D. and one year of experience planning and cooking meals for large groups of people or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</p><p><b>
Licenses and Certifications</b></p><p>
None</p></div>

Cook

Embassy Suites by Hilton

<div><div><b>Westmont Hospitality Group</b></div><div><b>
Embassy Suites by Hilton Tampa Airport</b></div><div><b>
Steward/Food Runner</b></div><div><b>
Job Description</b></div><div></div><div><div><div><b><br>
Steward/Food Runner</b></div></div><div></div><div><div><b><br>
Embassy Suites by Hilton Tampa Airport Westshore</b></div></div><div></div><div><div><b><br>
Department:</b></div><div><b><br>
Kitchen</b></div></div><div></div><div><div><b><br>
Reports to:</b></div><div><b><br>
Executive Chef/Sous Chef</b></div></div></div><div></div><p><br>
JOB SUMMARY</p><div>
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Run food orders for Bartenders as required.</div><div></div><div><b><br>
ESSENTIAL JOB FUNCTIONS</b></div><p><br>
</p><div><div>Page Break</div></div><p><i><br>
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i></p><p></p><div><br>
<ul><li>
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.</li><li>
Keep the dish machine properly cleaned and filled with water per hotel standards.</li><li>
Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.</li><li>
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.</li><li>
Clean and dry floors to avoid slip/fall accidents.</li><li>
Separate linen from other debris.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to management.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to management.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in the team member handbook).</li><li>
Perform any related duties as requested by management.</li><li>
Assists other Kitchen Personnel when needed.</li></ul></div><div></div><p><i><br>
KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p></p><div><br>
<ul><li>
Hold a current Food Handler Card.</li><li>
Knowledge of service ware and how to maintain the same in order to compliment guest experience.</li><li>
Ability to operate a commercial kitchen dish machine in accordance with hotel and health department standards.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li></ul></div><div></div><p><i><br>
PHYSICAL DEMANDS</i></p><br>
<div></div><ul><li>
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.</li><li>
Ability to push/pull service carts weighing up to 100 lbs</li><li>
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs</li><li>
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.</li></ul><div></div><div><br>
Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health &amp; Welfare Benefits, and Free Parking, Team Member Travel Program.</div><div>
EOE/M/F/Vet Disabilities</div></div><div></div>

Steward/Food Runner

Kazoku Culinary Team

<p><b>General Manager &ndash; Kazoku Sushi</b></p><p>Lead with purpose. Build something that&rsquo;s growing fast.</p><p>Kazoku is a fast growing culinary brand specializing in sushi, pho, and elevated grab and go concepts. We operate across hospitals, universities, and stadiums throughout Tampa, delivering high quality food with consistency, speed, and care.</p><p>We are looking for a <b>General Manager</b> to lead operations across multiple locations, build strong teams, and help scale Kazoku into its next phase of growth.</p><p>This is not a sit back management role. This is a <b>hands on leadership position</b> for someone who takes ownership, moves quickly, and leads from the front.</p><p><b>What You&rsquo;ll Do</b></p><p>Oversee daily operations across multiple Kazoku locations<br/>Lead, train, and develop kitchen managers, chefs, and team members<br/>Ensure consistency in food quality, presentation, and service<br/>Build systems that improve efficiency, speed, and execution<br/>Manage labor, scheduling, and staffing across accounts<br/>Monitor and control food cost, waste, and inventory<br/>Work directly with ownership on growth strategy and expansion<br/>Step into kitchens when needed and support teams during service<br/>Maintain strong relationships with partners including hospitals, universities, and venues<br/>Uphold Kazoku&rsquo;s standards for cleanliness, organization, and professionalism</p><p><b>Who You Are</b></p><p>A natural leader who holds high standards and builds strong teams<br/>Experienced in multi unit or high volume food operations<br/>Organized, detail oriented, and operationally sharp<br/>Comfortable in both leadership and hands on roles<br/>Calm under pressure and solutions focused<br/>Passionate about food, hospitality, and team culture<br/>Someone who takes ownership and treats the business like their own</p><p><b>Experience</b></p><p>3 or more years in a leadership role such as Kitchen Manager or General Manager<br/>Experience in high volume kitchens, catering, or multi location operations<br/>Strong understanding of food cost, labor management, and inventory systems<br/>Sushi or Asian cuisine experience is a plus but not required</p><p><b>What We Offer</b></p><p>Competitive salary based on experience<br/>Opportunity to grow into senior leadership as Kazoku expands<br/>A fast paced, team first environment<br/>The chance to help shape systems, culture, and operations from the ground up</p><p><b>Why Kazoku</b></p><p>At Kazoku, we are building more than a food business. We are building a team that takes pride in what we create, how we serve, and how we grow.</p><p>If you are looking for a role where you can lead, build, and make a real impact, this is it.</p><p>Pay: $48,000.00 - $50,000.00 per year</p><p>Work Location: In person</p>

General Manager

Explore 438+ Kitchen and bath designer in Tampa this April. Find roles across top companies and apply now to boost your career.