operations, administration and executive coordinator

operation coordinator

operations manager

logistics coordinator

operations coordinator

operations, administration and executive coordinator Jobs in Riyadh

kitchen coordinator

Al Ghalia

<ul><li>Coordinate daily production schedules and order flow</li><li>Communicate between kitchen team, management, and other departments</li><li>Monitor inventory levels and assist with stock ordering</li><li>Ensure timely preparation and dispatch of items</li><li>Maintain proper documentation (orders, wastage, reports)</li><li>Support chefs with operational and administrative tasks</li><li>Ensure hygiene, food safety, and SOP compliance</li><li>Handle basic troubleshooting to keep operations running smoothly</li></ul>Work Location: In person

Kitchen Coordinator

scrub-n

Job Title: Chef de Partie (CDP)Job Summary:The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and supporting the overall kitchen operations. The role requires strong leadership, consistency, and attention to detail.Key Responsibilities:<ul><li>Manage and oversee a specific section of the kitchen (hot kitchen).</li><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s standards.</li><li>Ensure all food is prepared consistently and in a timely manner.</li><li>Maintain cleanliness and organization in the assigned section.</li><li>Monitor stock levels and report shortages or wastage.</li><li>Ensure proper storage and labeling of all food items.</li><li>Train and guide junior kitchen staff and commis chefs.</li><li>Follow all health, safety, and hygiene regulations.</li><li>Assist Sous Chef and Head Chef in daily kitchen operations.</li><li>Ensure all equipment is used properly and safely.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Strong organizational and time management skills.</li><li>Knowledge of food safety standards (HACCP is a plus).</li></ul>Skills:<ul><li>Leadership and team management</li><li>Attention to detail</li><li>Creativity in food presentation</li><li>Multitasking ability</li><li>Problem-solving skills</li></ul>Working Conditions:<ul><li>Flexible working hours, including weekends and holidays.</li><li>Ability to stand for long hours and work in a hot kitchen environment.</li></ul>Pay: From ﷼3,500.00 per hourWork Location: In person

Chef de Partie (CDP)

Job Title: Central Kitchen SpecialistDepartment: Central Kitchen OperationsReports to: Central Kitchen ManagerJob PurposeThe Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchenoperations, with a strong focus on conducting daily audits of receiving, production, and dispatchprocesses through the company&rsquo;s ERP system. This role ensures full compliance, accurate recordkeeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, andoperational standards.Key Responsibilities<ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul>Kindly share your CV through the below mail: -recruitment@rfc-ksa.comنوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Central Kitchen Specialist

Holiday Inn

<div>Role Purpose<div>
As Executive Chef, you&rsquo;ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You&rsquo;ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
</div><div></div>Key Accountabilities<ul><li>People</li><li>Direct kitchen activities and ensure proper staffing.</li><li>Develop team performance through coaching and setting goals.</li><li>Initiate HR actions when needed.</li><li>Foster a collaborative working environment across departments.</li><li>Communicate regularly with department heads for kitchen needs.</li><li>Train colleagues to meet compliance and quality standards.</li></ul><div>
Guest Experience</div><ul><li>Encourage and utilize guest feedback for satisfaction improvements.</li><li>Respond to guest inquiries about dishes and services.</li><li>Assist in event planning with the Food and Beverage Director.</li><li>Ensure equipment is operational and facilities are clean and stocked.</li><li>Set and achieve quality and guest satisfaction goals.</li><li>Analyze guest insights to enhance loyalty.</li><li>Maintain regular communication with guests to meet expectations.</li></ul>
Responsible Business<ul><li><div>
Responsible Business</div></li><li><ul><li>Ensure dish quality and maintain a memorable guest experience.</li></ul></li><li><ul><li>Monitor competitors and industry trends for innovative ideas.</li></ul></li><li><ul><li>Ensure safe storage of food and drinks; minimize waste.</li></ul></li><li><ul><li>Maintain hygiene and functionality in the kitchen.</li></ul></li><li><ul><li>Follow regulations and company policies.</li></ul></li><li><ul><li>Manage food and beverage marketing and promotions.</li></ul></li><li><ul><li>Mange Banquet and catering Business achievement .</li></ul></li><li><ul><li>Handle inventory effectively and prepare for ad-hoc duties.</li></ul></li><li><ul><li>May serve as the manager on duty.</li></ul></li><li><div>
Financial</div></li><li><ul><li>Complete forecasts and departmental reports.</li></ul></li><li><ul><li>Assist in preparing the annual budget and departmental goals.</li></ul></li><li><ul><li>Maintain cost documentation for kitchen items.</li></ul></li><li><ul><li>Monitor budgets, focusing on food, beverage, and labor costs.</li></ul></li><li><ul><li>Identify additional sales opportunities with catering.</li></ul></li><li><ul><li>Promote dining experiences that offer good value.</li></ul></li><li><ul><li>Ensure secure handling of credit and financial transactions.</li></ul></li></ul>
Accountabilities
Supervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers and/or supervisors and professional culinary staff.
Key Skills &amp; Experiences<ul><li>
Degree or certificate in culinary arts</li><li>
5 years&rsquo; experience as a chef
</li><li>Must speak local language(s)
</li><li>At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
</li></ul>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef Executive (191831)

شركة المقر الجميل

وصف الوظيفة:نحن نبحث عن رسام خزائن ومصمم مطابخ محترف ومبدع للانضمام إلى فريقنا. الهدف من الوظيفة هو تحويل أحلام العملاء إلى واقع من خلال إعداد تصاميم فنية دقيقة ومخططات تنفيذية باستخدام برامج التصميم المتخصصة، مع ضمان أعلى معايير الجودة والمواصفات الهندسية.المهام الوظيفية:<ul><li>إعداد تصاميم تفصيلية وخلفيات فنية لخزائن المطابخ والدواليب حسب طلب العميل.</li><li>إنشاء مخططات ثلاثية الأبعاد (3D) وعروض واقعية باستخدام Kitchen Draw و SketchUp.</li><li>قراءة المخططات الهندسية والمعمارية وتحويلها إلى رسومات تنفيذية قابلة للتصنيع.</li><li>التنسيق المستمر مع فريق التصنيع لضمان مطابقة الرسوم لمتطلبات الإنتاج الفعلي.</li><li>إجراء التعديلات المطلوبة بناءً على ملاحظات العملاء أو الإدارة الفنية.</li><li>تطوير مكتبة تصاميم معيارية (Library) للمساهمة في تسريع وتيرة العمل.</li><li>تقديم تقارير دورية للإدارة حول سير المشاريع والتصاميم المنجزة.</li></ul>المتطلبات والمؤهلات:<ul><li>المؤهل العلمي: دبلوم أو بكالوريوس في (التصميم الداخلي، الهندسة المعمارية، الفنون الجميلة) أو تخصص ذي صلة.</li><li>الخبرة: خبرة عملية لا تقل عن 2-3 سنوات في مجال تصميم المطابخ والخزائن.</li><li>المهارات التقنية: إتقان تام لبرنامجي Kitchen Draw و SketchUp 2020 (يفضل إجادة AutoCAD أو 3D Max).</li><li>المهارات الفنية: دقة عالية في التفاصيل وقدرة فائقة على استغلال المساحات بشكل جمالي ووظيفي.</li><li>المهارات الشخصية: مهارات تواصل قوية للتعامل مع العملاء والعمل بروح الفريق.</li></ul>المزايا الوظيفية:<ul><li>رواتب تنافسية (تحدد حسب الخبرة والكفاءة).</li><li>بيئة عمل احترافية ومستقرة تدعم الإبداع.</li><li>فرص للتطور المهني والمشاركة في مشاريع كبرى.</li></ul>Job Details (English Version):Job Title: Kitchen &amp; Cabinet Draftsman Job Type: Full-timeRole Overview: We are seeking a skilled Cabinet Draftsman to execute technical kitchen designs with high precision. You will be responsible for creating 3D layouts and production-ready drawings that align with client needs and engineering standards.Key Responsibilities:<ul><li>Develop detailed kitchen and wardrobe designs using Kitchen Draw and SketchUp.</li><li>Convert architectural blueprints into precise execution-ready designs.</li><li>Collaborate with the production team to ensure design feasibility and accuracy.</li><li>Provide realistic 3D presentations to clients to facilitate the sales process.</li><li>Maintain and update a standardized design library for efficient workflow.</li></ul>Qualifications:<ul><li>Education: Degree in Interior Design, Architecture, or a related field.</li><li>Experience: 2&ndash;3 years in kitchen cabinet design.</li><li>Software Skills: Proficiency in Kitchen Draw &amp; SketchUp is mandatory. (AutoCAD/3D Max is a plus).</li><li>Soft Skills: Strong attention to detail and excellent communication skills.</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٤٬٥٠٠٫٠٠&nbsp;لكل شهرسؤال (أسئلة) طلب التقدم:<ul><li>هل تجيد تحويل المخططات المعمارية (Architectural Plans) إلى رسومات تنفيذية (Shop Drawings) قابلة للتصنيع؟</li><li>ما هي أقصى مدة زمنية تستغرقها لإنهاء تصميم مطبخ كامل (3D) مع المخطط الفني؟</li><li>كم عدد سنوات خبرتك في استخدام برنامج Kitchen Draw بشكل احترافي؟</li></ul>موقع العمل: بشكل شخصي

رسام خزائن وتصميم مطابخ (Kitchen & Cabinet Draftsman)

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

Kerten Hospitality

<div><h4 class="jobSectionHeader">STEWARDING SUPERVISOR</h4>
KAYNUNA BEACH ESCAPE, YANBU
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food &amp; Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International &amp; local travellers. The Group&rsquo;s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY<div>
Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.</div>
Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7&ndash;8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.
Location: Located north of Jeddah on Saudi Arabia&rsquo;s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom&rsquo;s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.
ABOUT THE ROLE
KEY RESPONSIBILITIES<ul><li>
Supervise and coordinate the daily activities of the stewarding team, ensuring cleanliness and hygiene standards across all kitchen and back-of-house areas.</li><li>
Oversee washing, cleaning, and sanitizing of kitchen utensils, equipment, and dishware.</li><li>
Ensure proper storage, handling, and rotation of kitchen supplies, chemicals, and cleaning materials.</li><li>
Train and mentor stewarding staff on proper hygiene practices, safety procedures, and operational standards.</li><li>
Monitor team performance, delegate tasks, and ensure timely completion of duties.</li><li>
Maintain inventory of cleaning supplies and utensils; coordinate with purchasing for replenishment.</li><li>
Conduct regular inspections of kitchen, storage areas, and dishwashing sections to ensure compliance with health and safety standards.</li><li>
Collaborate with chefs, kitchen staff, and other departments to support smooth kitchen operations.</li><li>
Enforce compliance with hotel policies, food safety standards, and local health regulations.</li><li>
Assist in developing and implementing efficient cleaning procedures and systems.</li></ul>
EXPERIENCE &amp; SKILLS<ul><li>
Previous experience in stewarding or housekeeping in the hospitality industry, preferably in a supervisory role.</li><li>
Knowledge of kitchen hygiene, cleaning chemicals, and sanitation standards.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Ability to train, motivate, and manage a team effectively.</li><li>
Physical stamina to work in a fast-paced kitchen environment.</li><li>
Fluent in English; Arabic is an advantage.</li></ul>
JOINING OUR TEAM MEANS<ul><li>
Competitive Compensation: A rewarding package tailored to your experience.</li><li>
Career Growth: Opportunities for advancement within our dynamic organisation.</li><li>
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.</li><li>
Shared Purpose: Working with passionate people who live our values every day &mdash; connecting, innovating, curating, and leading the way together.</li></ul>
Apply CRAFT YOUR CAREER. - Kerten Hospitality</div>

STEWARDING SUPERVISOR

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