heavy machine mechanic

hvac engineer

machine operator

swimming pool technician

kitchen equipment technician

BTA food and service

Kitchen Equipment TechnicianBTA Food &amp; Service, Muscat International Airport, is looking for an experienced Kitchen Equipment Technician to join our team.✅ Minimum 3 years of experience in hotels, hospitality, or commercial kitchen environments ✅ ITI/Diploma in Refrigeration &amp; Air Conditioning ✅ Experience in kitchen equipment, refrigeration systems, cold rooms, freezers, and split AC maintenanceEmail: fazil.abbas@bta.com.tr WhatsApp: +968 93205171Pay: RO300.000 - RO325.000 per monthWork Location: In person

Kitchen Equipment Technician

Acciona- Qatar

Job Summary: Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.Key Responsibilities:<ul><li>Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)</li><li>Perform preventive maintenance and troubleshoot breakdowns</li><li>Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks</li><li>Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards</li></ul>Requirements:<ul><li>Diploma/ITI in Electrical or Mechanical field</li><li>3–5 years of relevant experience</li><li>Strong knowledge of kitchen equipment and MEP systems</li><li>Good troubleshooting skills</li></ul>Preferred Experience:<ul><li>Experience as a kitchen equipment technician in a five-star hotel</li><li>Experience in canteen or catering company environments</li></ul>

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Swimming Pool Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
 
 
 
 Qualifications
 
 
 
 You will be responsible to:
 
 
 <ul>
 <li>
 Clean the pool and skim debris in the water using a net and vacuum
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 Knowledge of pool operation and pool chemistry.
 </li>
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 Knowledge of Pump control and plumbing work.
 </li>
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 Knowledge of pool heating and cooling systems.
 </li>
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 Maintain pool chemicals and checklist
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 Test TDS, chlorine, and pH levels in swimming pool water.
 </li>
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 Add swimming pool chemicals (e.g., chlorine, acid) to maintain water quality.
 </li>
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 Repair underwater light fittings, cracks, leaks, and faulty equipment.
 </li>
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 Perform preventive swimming pool maintenance.
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 Drain pools and water lines as needed.
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 Keep the plant and equipment to the highest standard.
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 Keep chemicals stocked and maintain pool cleaning equipment.
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 Coordinate with other technicians and learn Hotel Engineering operations.
 </li>
 <li>
 Maintain pool and garden area lights.
 </li>
 </ul>
</div>

Swimming Pool Technician

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 R&eacute;sum&eacute;
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The AC Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
</div>

Services à la clientèle : sans informations personnelles

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Resumo
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The AC Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
</div>

Serviços para o hóspede – sem detalhes pessoais

Marriott International

<div>Additional Information 
Job Number26071422 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Service Expert

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 KEY DUTIES AND RESPONSIBILITIES
 
 
 </li>
 </ul>
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth-running, and profitable operation within the framework of the Hotel.
 
 
 <ul>
 <li>
 To develop and maintain the restaurant's cuisine concepts and standards for food preparation and presentation. To be familiar with the local market and recommend menu changes according to the seasonal product availability.
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 To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars, and control systems are in place.
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 To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
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 To maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
 </li>
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 To accurately forecast business demands on a weekly basis to ensure efficient staffing &amp; food production.
 </li>
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 To be responsible for maintaining outlet safety at all times.
 </li>
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 To be responsible for asset management of all outlet properties and facilities.
 </li>
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 Conduct a preventative maintenance inspection on a monthly basis.
 </li>
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 To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
 </li>
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 To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
 </li>
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 Promote positive inter-departmental relations through candid communication and cooperation.
 
 
 </li>
 </ul>
 Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel
 
 
 
 Qualifications
 
 
 
 Bachelor's Degree in Culinary
 
 
 2-3 years of experience in the same position
 
 
 Experience in Italian Cuisine
 
 
 Additional Information
 
 
 
 How You Can Succeed In This Role
 
 
 
 Within Anantara, the top-performing people who do this job always demonstrate the following attitude:
 
 
 <ul>
 <li>
 Working with Others:
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 They always try to anticipate and exceed the needs of customers and colleagues
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 They use their own initiative and good judgement to solve problems in a calm and efficient way
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 They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team
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 They act with personal professionalism and integrity at all times
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 Taking Responsibility:
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 They always conduct business honestly and fairly. They keep sensitive information confidential.
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 They can prioritise their workload effectively and be organised and structured at work
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 They manage their time and pay attention to detail. They know their jobs, and are able to work without close supervision.
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 They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy.
 
 
 </li>
 </ul>
 Delivering Results
</div>

Chef de Cuisine

Explore 22+ Kitchen equipment technician in Muscat this June. Find roles across top companies and apply now to boost your career.

22 kitchen equipment technician jobs In Muscat

Kitchen Equipment Technician

Kitchen Equipment Technician

Swimming Pool Technician

Services à la clientèle : sans informations personnelles

Serviços para o hóspede – sem detalhes pessoais

F&B Service Expert

Chef de Cuisine