administrative assistant Jobs in Dubai United Arab Emirates

administrative assistant

housekeeping supervisor Jobs in Dubai United Arab Emirates

housekeeping supervisor

waiter Jobs in Dubai United Arab Emirates

waiter

housekeeping attendant Jobs in Dubai United Arab Emirates

housekeeping attendant

demi chef de partie Jobs in Dubai United Arab Emirates

demi chef de partie

kitchen helper

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Kitchen Helper

superline logistics llc

We are looking for kitchen helpers, comm 2 or Commis 2 for our restaurant having at least one year of experience.thanksJob Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Koutchina Restaurant and Cafe LLC

Job Description:Koutchina Restaurant and Caf&eacute; is looking for a dedicated and hardworking Steward/Cleaner to join our team. The ideal candidate will ensure cleanliness, hygiene, and orderliness in all kitchen and dining areas, supporting smooth restaurant operations and maintaining high sanitation standards.Key Responsibilities:<ul><li>Maintain cleanliness and organization in the kitchen, dining, and storage areas.</li><li>Wash and sanitize dishes, utensils, glassware, and cooking equipment efficiently.</li><li>Assist kitchen staff by ensuring that all items are cleaned and available when needed.</li><li>Clean and disinfect floors, surfaces, and waste disposal areas regularly.</li><li>Ensure compliance with hygiene and safety standards at all times.</li><li>Support the kitchen and service teams with basic tasks during busy hours.</li><li>Dispose of garbage properly and maintain waste segregation according to restaurant policies.</li><li>Report any maintenance or safety issues to the supervisor promptly.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a steward, cleaner, or kitchen helper is an advantage.</li><li>Strong attention to detail and cleanliness.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Free duty meals.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth within the company.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Steward/Cleaner

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

JA Resorts & Hotels

Duties and Responsibilities :
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Commis II

Hatta Adventures LLC

Role: Kitchen StewardLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul>Job Type: Full-timePay: AED1,600.00 per monthApplication Question(s):<ul><li>How many years experience as steward?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you available to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li></ul>

Steward

Accor Group

Follow departmental standards and hotel policies to ensure efficient kitchen operations
Assist in preparing, cooking, and presenting dishes to meet outlet requirements
Maintain cleanliness and hygiene across kitchen areas, utensils, and equipment
Ensure recipes and cooking procedures are followed at all times
Operate kitchen equipment safely and effectively to maximize efficiency
Support the implementation of HACCP and Dubai Municipality hygiene regulations
Collaborate with team members to resolve operational challenges
Participate in regular kitchen briefings and team meetings
Adapt to changes in food and beverage requirements as directed by management

Commis Chef

Explore 655+ Kitchen helper in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

655 kitchen helper jobs IN Dubai United Arab Emirates

Kitchen Helper

Kitchen Helper

Steward/Cleaner

Commis 2

Commis II

Steward

Commis Chef