bartender

mixologist

Sweet Liberty

<p>BARTENDER</p><p>Locals bar on SOBE is looking for positive, self-motivated, hard working bartenders to complement, grow and learn with our award winning team. Shifts range from 8pm to 6am close. Health benefits offered to full time employees.</p><p>Job Type: Full-time</p><p>Pay: $1,000.00 - $1,800.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li></ul><p>Experience:</p><ul><li>Restaurant Experience: 1 year (Preferred)</li><li>Bartending/barbacking: 2 years (Preferred)</li></ul><p>Work Location: In person</p>

Bartender

Mr C Coconut Grove

<div><p>Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations?<b><i> Bellini </i></b><b>at Mr. C Coconut Grove</b> is looking to hire a Bartender who constantly attends to customers&rsquo; needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.
</p><p>This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!</p><p><b>
WHO WE ARE?
</b></p><p>From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel&rsquo;s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.</p><p><b>
YOUR ROLE AS A BARTENDER</b></p><p></p><p><b>
ESSENTIAL FUNCTIONS AND BASIC DUTIES:</b></p><ul><li>
Delivers the brand promise and provides exceptional guest service at all times.</li><li>
Provides excellent service to internal customers.</li><li>
Handles all guest and employee complaints and inquiries in a courteous and efficient manner. Communicates immediately all guest complaints to the Bar Manager and the Restaurant Manager.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li><li>
Ensures that all hotel, company and local rules, policies and regulations relating to money handling and licensing are adhered to.</li><li>
Exhibits and executes a complete knowledge of the venue&rsquo;s sequence of service and selling technique.</li><li>
Prepares all products according to established venue recipes, focusing on proper portion size control.</li><li>
Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.</li><li>
Communicates and works with all support staff to ensure the bar is properly stocked and prepared for operations.</li><li>
Communicates and works with all support staff to ensure inventory is maintained at established par levels.</li><li>
Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.</li><li>
Communicates with management &amp; service staff to rectify any and all customer needs, comments or incidents.</li><li>
Complies with all state and federal liquor laws.</li><li>
Must be able to provide an upbeat, energetic, fun atmosphere at all times.</li><li>
Employees will be required to engage and interact with customers in a fun, playful manner.</li><li>
Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue.
</li><li>Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.</li><li>
Must be able to operate: POS cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives.</li><li>
Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.</li><li>
Must be able to lift up to 50 pounds and manually push/pull up to 150 pounds.
</li><li>Must be able to use hand motion when preparing and pouring all types of drinks for customers.
</li><li>Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time &ndash; sometimes within a small area.</li><li>
Must be able to work inside and outside at all times of the year as needed, based upon business volumes.</li><li>
Attends and contributes to all training sessions and meetings as required.</li><li>
Exercises responsible behavior at all times and positively representing the hotel team and Mr. C Hotels.</li><li>
Maintains strong, professional relationship with relevant representatives from competitor hotels, business partners and other organizations.</li><li>
Reads the hotel's Employee Handbook and have an understanding of and adheres to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety.</li><li>
Ensures high standards of personal presentation and grooming.</li><li>
Responds to changes within Guest Experience, as dictated by the industry, company and hotel.</li><li>
Carries out any other reasonable duties and responsibilities as assigned.</li></ul><p><br>
</p><p><b>OTHER:</b></p><ul><li>
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>
Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.
</li><li>Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.
</li></ul><p></p><p><b>SUPPORTIVE FUNCTIONS:</b></p><p>
In addition to the essential functions, this position may be required to perform a combination of the following supportive functions:</p><ul><li>
Respond quickly and properly in any restaurant emergency situation.</li><li>
Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.</li><li>
Maintain cleanliness in all areas of the dining room.</li><li>
The ability to perform other tasks or projects as assigned by Cipriani Management.</li></ul><p></p><p><b>
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:</b></p><p>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
</p><ul><li>A minimum of two years of experience in a high-volume, service-focused restaurant.
</li><li>Completion of mixology, barkeeping, or other related training required.</li><li>
Must have a working knowledge of spirits, wine, and beer, as well as all other products offered.</li><li>
Must be self-motivated, constantly striving to improve their already extensive knowledge of beverages.</li><li>
Must be driven to focus on upselling at all times.</li><li>
Possess basic computer abilities and experience working with a POS system.</li><li>
Be able to maintain excellent customer service skills &amp; high service standards in a constantly changing environment.</li><li>
Possess a working knowledge of standard bar equipment, including dishwashers, slicers, coolers, ice machines, etc.</li><li>
Must be fluent in the English language, both written and oral. Multilingual skills are a plus.</li><li>
Must be 18 years of age or older.</li><li>
Other: May be required to work nights, weekends, and/or holidays.</li></ul><p><b>
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:</b></p><ul><li>
Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
</li><li>Able to stand and exert well-paced mobility for an extended period of time.</li><li>
Able to lift up to 25lbs. and on a regular and continuing basis.
</li><li>Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
</li><li>Manual dexterity required to use and operate all necessary equipment.</li><li>
Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees.
</li></ul><p></p><p><b>QUALIFICATION STANDARDS:</b></p><p><b>
Education: </b>High school or equivalent education preferred.</p><p><b>
Experience Required: </b>Minimum two years of serving experience required.</p><p><b>
Licenses or Certificates: </b>Ability to obtain and/or maintain any government required licenses, certificates or permits.</p><p><b>
Grooming: </b>All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.
</p><p></p><p><b>INTENT AND FUNCTION OF JOB DESCRIPTIONS:</b></p><p>
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an &ldquo;at-will&rdquo; employer.
</p><p></p><p><b>READY TO JOIN OUR TEAM?</b></p><p>
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!</p><p>
Equal Employment Opportunity</p><p>
</p><p>xxVUaIBXQX</p></div>

The Henry

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
 Bartender</b></div><div></div><div><b><br>
Why The Henry?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div><b>
Who we are:</b></div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Grove Bay Hospitality Group

<div>
 <strong>
  Benefits:
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  <br/>
 </strong>
 <ul>
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   Company parties
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   Dental insurance
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   Employee discounts
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   Health insurance
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   Opportunity for advancement
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   Paid time off
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   Training &amp; development
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   Tuition assistance
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  <li>
   Vision insurance
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Beauty and the Butcher is looking for winning personalities to join the team located in Coral Gables!
  <br/>
  <br/>
 </strong>
 Bartenders, mix and serve alcoholic beverages based on guests' requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales.
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 <br/>
 <strong>
  Duties &amp; Responsibilities:
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 </strong>
 <ul>
  <li>
   Verify identification and age requirements of guests
  </li>
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   Mix traditional and creative cocktails
  </li>
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   Process payment from guests
  </li>
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   Clean glasses and bar utensils
  </li>
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   Make suggestions based on guests' tastes and preferences
  </li>
  <li>
   Record and balance cash receipts and prepare cash deposits
  </li>
  <li>
   Open and maintain tabs throughout their shift
  </li>
  <li>
   Build a rapport with regular guests to create a positive atmosphere
  </li>
  <li>
   Previous Supervisory experience is a plus
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Qualifications:
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  <br/>
 </strong>
 <ul>
  <li>
   Knowledge of applicable laws and regulations
  </li>
  <li>
   Knowledge of mixology for traditional and creative cocktails
  </li>
  <li>
   Understanding of unique and complementary flavor pairings
  </li>
  <li>
   Provide Exceptional Hospitality and social perceptiveness
  </li>
  <li>
   Ability to evaluate guest satisfaction and responsiveness
  </li>
  <li>
   Ability to enforce company policies regarding the consumption of alcohol
  </li>
  <li>
   Accountability in maintaining inventory and processing payments
  </li>
  <li>
   Physical ability to stand and walk for long periods of time
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <em>
   Grove Bay is
  </em>
 </strong>
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  <em>
   an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
  </em>
 </strong>
</div>


KEY BISCAYNE YACHT CLUB

<div><p>Bartender</p><p>
Job Description</p><p><b>
Department: Food and Beverage</b></p><div><b>
Reports to: Bar Manager / F&amp;B Manager / Asst. F&amp;B Director</b></div><p></p><div><b><br>
Statement of Purpose:</b></div><p>
The Bartender&rsquo;s primary function is to serve and interact with Members in a warm, accommodating and professional manner, ensuring Member satisfaction. They must provide a consistent level of service that meets the KBYC standards and exceeds the expectations of the Member. They are also responsible for attaining the highest levels of hospitality, quality, and product knowledge. They must maintain the bar and keep it organized, stocked, and clean.</p><div><b>
Primary Duties:</b></div><ul><li>
Prepare and serve all beverage products to KBYC specifications.</li><li>
Provide Members with hospitality while adhering to KBYC service standards.</li><li>
Genuinely interact with Members. Acknowledge Members with a genuine smile and eye contact, using their name.</li><li>
Work shifts and stations as scheduled by Supervisor.</li><li>
Adhere to daily side work lists and weekly maintenance program. Uphold cleanliness of bar areas (inside and outside the bar).</li><li>
Maintain food and beverage product knowledge.</li><li>
Read the drink chits that print at service bar and prepare the drinks for the service staff. The bartenders will not make drinks without a ticket</li><li>
Use POS to accurately ring both food and beverage orders. Ensure charges are accurate.</li><li>
Actively participate in feedback regarding operational improvements.</li><li>
Uphold product levels and freshness based on standardized par levels.</li><li>
Communicate with colleagues to ensure seamless supply of products and glassware required for the bar.</li><li>
Prepare drinks at service bar in a timely manner, while maintaining interaction with Members. Ensure checks are accurate and the correct Member numbers are used.</li><li>
Retain overall awareness of product availability and quantity.</li><li>
Attend all front of house and staff meetings.</li><li>
Effectively manage bar patrons and monitor Member behavior.</li><li>
Help prepare for and complete inventories as required by Supervisor.</li></ul><div><i>
Member-Focused</i></div><div><ul><li>
Friendly and service-oriented personality with good interpersonal skills.</li></ul></div><div><i>
Organized and Detail-Oriented</i></div><div><ul><li>
Uses resources and time effectively by supporting their superiors and colleagues.</li></ul></div><div><i>
Ethics and Values</i></div><div><ul><li>
Maintains values and integrity; humble, respectful and honest.</li></ul></div><div><i>
Team Player</i></div><ul><li>
Continually contributes to colleagues&rsquo; successes; maintains a positive attitude while at work.</li><li>
Remains open to others&rsquo; ideas and tries new things.</li></ul><div><b>
Education and Certificates</b></div><ul><li>
High School qualification or equivalent is required.</li><li>
Food Handling Certificate is a plus.</li></ul><div><b>
Experience</b></div><ul><li>
Must have minimum 2 years of experience bartending in a full-service establishment.</li><li>
Restaurant experience is preferred.</li><li>
Wine knowledge preferred.</li></ul><div><b>
Skills</b></div><div><i>
Operational Skills</i></div><ul><li>
Ability to understand member needs and deliver superior member service</li><li>
Ability to work long hours with a strong focus on operational excellence</li><li>
Ability to understand the flow of service and handle multiple tasks effectively in a fast-paced environment</li><li>
Ability to master POS and charge drinks and food correctly</li></ul><div><i>
Communication Skills</i></div><ul><li>
Ability to understand effective approaches of communication with different individuals.</li><li>
Ability to communicate clearly with peers and superiors.</li><li>
Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary.</li><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul><div><i>
Language Skills</i></div><ul><li>
Very good verbal and written communication skills in English is required.</li><li>
Verbal and written communication skills in Spanish is preferred.</li><li>
Verbal communication skills in other languages is a plus.</li></ul><div><b>
Other</b></div><ul><li>
Ability to work in an outdoor environment in a hot climate.</li><li>
May be required to lift up to 30 lbs.</li><li>
Ability to work long hours while standing.</li><li>
Upbeat, outgoing and positive.</li><li>
Reacts well under pressure.</li><li>
Available to work late nights, weekends, holidays, and long hours as necessary.</li><li>
Must have exceptional grooming habits.</li></ul><p>
Equal Employment Opportunity &amp; Drug Free Workplace</p></div>

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