bartender (5+yrs classic cocktail exp required)

barista

bartender

barista (part time)

barista / bartender

bartender (5+yrs classic cocktail exp required) Jobs in New York

mixologist

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

IPIC

<div>Bartender

Hourly Wage $12.00

Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations.

Responsibilities:
<ul>
<li>Mix, garnish and serve drinks according to company recipes.
</li><li>Deliver a consistently high level of guest service.</li>
<li>Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.</li>
<li>Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.</li>
<li>Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.</li>
<li>Adhere to all company guidelines and standards for serving alcoholic beverages.</li>
<li>Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.</li>
</ul>Requirements:
Experience &amp; Qualifications:
<ul>
<li>Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality.</li>
<li>Liquor, beer, wine and beverage knowledge is a MUST.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with co-workers and management.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
Team Member Incentives:
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</div></div>

Theater Bartender

CATCH

<div><div><div>Bartender
The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.<div>
Hourly Rate - $15 + Tips (With NY Tip Allowance Applied)</div><ul><li> 
Acknowledge all bar guests immediately, however busy.</li><li>
Take guests&rsquo; food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li><li>
Always read your guests when making suggestions.</li><li>
Input orders into POS system, correctly.</li><li>
Have a strong knowledge of all house cocktails as well as standard recipes.</li><li>
Have a strong knowledge of our wine list and be prepared to answer questions.</li><li>
Quickly make beverages for bar guests and service bar.</li><li>
Open all wine and champagne bottles using proper wine service techniques.</li><li>
Anticipate guests needs, respond promptly, and acknowledge all guests.</li><li>
Interact in courteous and professional manner with guests, supervisors, and co-workers.</li><li>
Be proactive in resolving guest complaints.</li><li>
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of the bar.</li><li>
Properly mark all bar guests for each course in advance of delivery of food to the table.</li><li>
Always try and anticipate your guests&rsquo; needs.</li><li>
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.</li><li>
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.</li><li>
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.</li><li>
Ensure that all cash is handled correctly, and that correct change is given.</li><li>
Close out all cash checks for the floor in a prompt manner.</li><li>
Complete end of night closing check out.</li><li>
Notify management to any pertinent information related to the shift.</li><li>
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.</li><li>
Follow all health department procedures, including best practice notes that can be found behind bar.</li><li>
Adhere to all Covid health and safety protocol</li></ul><div>
THE COMPANY
Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort &amp; Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country&rsquo;s most successful restaurant management companies. Dubbed by Forbes Magazine as the &ldquo;New Kings of New York Hospitality,&rdquo; Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries.
In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who&rsquo;s privately owned Landry&rsquo;s, Inc. is ranked among the largest restaurant corporations in the U.S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the &ldquo;World&rsquo;s Richest Restauranteur,&rdquo; according to Forbes Magazine, is also the star of CNBC&rsquo;s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.</div></div></div> 
<div></div>
INDFOH</div>

Bartender

NYC Skyline Tours & Cruises

**Overview** We are seeking an experienced Bartender to join our dynamic team. Prepare and serve drinks according to recipes and customer preferences - Maintain a clean and organized bar area, including the service bar, cocktail area, and storage spaces - Provide exceptional customer service, ensuring that all guests feel welcome and well cared for - Manage cash and credit transactions using our POS system, including handling cash and operating the register.Job Types: Full-time, Part-timePay: $12.00 - $14.00 per hourWork Location: In person

Sweet Catch BK

About UsLocated in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.Job Summary We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.Pay <ul><li>10 per hour plus tips.</li></ul>Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul>Skills<ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul>Job Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Paid training</li></ul>Experience:<ul><li>Bartending: 5 years (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Preferred)</li></ul>Location:<ul><li>Kings County, NY (Required)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li></ul>Work Location: In person

Bartender (5+YRS Classic Cocktail Exp Required)

Rosie's

Rosies is a fast paced, high volume Mexican restaurant. We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.
 
With a bustling outdoor dining scene, we are excited for the business spring is bringing .
 We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are looking for enthusiastic individuals with food and beverage knowledge that can work well under pressure and in a team environment.
 
Benefits
 Flexible schedules
 Shared medical plan
 Soul Cycle Classes
 Transit check
 Paid time off .
 
Ideal candidates possess: 
Passion for creating memorable moments of hospitality for our guests
 Strong communication skills to build trusting relationships with peers and guests
 The ability to stay positive and calm under pressure
 Warmth and graciousness
 The ability to function highly in a busy environment.
 An Entrepreneurial Spirit
 
Required Skills: 
Experience with Toast or other POS Systems
 Knowledge of service standards
 Spirits, beer and wine knowlege ( tequila& mezcal a plus)
 Guest service and hospitality skills
 More detail about Rosie's part of The Bowery Group

Pebble isle marina

Job OverviewJoin the team at Grey Heron Grill, the premier waterfront dining destination at Pebble Isle Marina. We are seeking a professional Bartender for a full-time, seasonal position. This role is perfect for an experienced hospitality professional who thrives in a high-volume environment, offering a mix of casual lakeside favorites and a sophisticated cocktail menu.Salary: $7.50/hour + TipsSchedule: Full-Time, Seasonal (Availability through Labor Day and early fall required) , Wednesday - Sunday (will work Mondays on holidays)Location: New Johnsonville, TN (Pebble Isle Marina)What You&rsquo;ll Do<ul><li>Craft consistent, high-quality cocktails and serve a variety of beer and wine.</li><li>Provide fast, friendly, and attentive service to both our &quot;regulars&quot; and visiting boaters.</li><li>Manage high-volume shifts efficiently while maintaining a clean and organized bar.</li><li>Operate our Toast POS system to process orders and payments accurately.</li><li>Maintain a safe environment by strictly adhering to TABC regulations and checking IDs.</li></ul>Requirements<ul><li>Experience: Previous professional bartending experience (2 years) is a must.</li><li>Permits: A valid TABC Server Permit is required before your first shift.</li><li>Tech Savvy: Previous POS experience is required. While familiarity with Toast is a major plus, we are happy to train the right person on our specific system.</li><li>Seasonality: This is a seasonal position. We need someone who can commit to the full summer rush and has the availability to work through Labor Day and into the early fall.</li><li>Schedule: Full-time availability, including weekends and holidays (the best times on the river!).</li></ul>Great tips, a stunning waterfront view, and a team that has your back&mdash;summer jobs don&rsquo;t get much better than this. If you meet the requirements and are ready to work through Labor Day and beyond, apply today to join the crew at Pebble Isle Marina!Pay: $7.50 per hourWork Location: In person

Explore 9+ Mixologist in New York this May. Find roles across top companies and apply now to boost your career.

9 mixologist jobs In New York

Bartender (Upscale / Fine Dining)

Theater Bartender

Bartender

Bartender

Bartender (5+YRS Classic Cocktail Exp Required)

Bartender

Bartender