barista

bartender

barista (part time)

barista / bartender

barista-counter server

mixologist

Soho House & Co.

<div>The role&hellip;

At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House &amp; Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.

A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!

Main Duties
<ul>
<li>Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar</li>
<li>Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area</li>
<li>Educate guests and members about beverage options learned through House Tonic trainings</li>
<li>Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining</li>
<li>Collect payment on all sold items and operate a cash register</li>
<li>Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol</li>
<li>Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience</li>
<li>Serve customers in a friendly and helpful manner</li>
<li>Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks</li>
<li>Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience</li>
<li>Performs other duties as assigned by supervisor/manager</li>
</ul>
Required Skills/Qualifications
<ul>
<li>2+ years' experience working in high-volume F&amp;B operation</li>
<li>Craft cocktail experience and working with seasonally influenced perishable items</li>
<li>Experience making coffee drinks a plus</li>
<li>Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency</li>
<li>Strong communication and people skills</li>
<li>Flexible schedule and reliable</li>
<li>Tips certified</li>
<li>Micros a plus</li>
</ul>
Physical Requirements
<ul>
<li>Must be able to seize, grasp, turn and hold objects with hands.</li>
<li>Must be able to work on your feet for at least 8 hours.</li>
<li>Fast paced movements are required to go from one part of the club to others.</li>
<li>Must be able to move, pull, carry or lift at least 40 pounds.</li>
<li>Occasionally kneel, bend, crouch and climb as required.</li>
</ul>
Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
<ul>
<li>Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental &amp; Vision as well as Retirement fund with a 2% match</li>
<li>Paid Time Off: Full- Time Employees have sick day's + vacation days</li>
<li>Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically</li>
<li>Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability</li>
<li>Learning &amp; Development: An extensive range of internally and externally run courses are available for all employees.</li>
<li>Cookhouse &amp; House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.</li>
<li>Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.</li>
<li>Team Meal: Whilst on duty in our Houses &amp; Restaurants you will be provided with a substantial meal free of charge.</li></ul></div>

Seasonal Bartender - Dumbo House

Leon Hotel

Job OverviewWe are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions. Your expertise in mixology, beverage presentation, and customer service will help foster a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment that celebrates hospitality excellence.Responsibilities<ul><li>Prepare and serve a variety of beverages, including wine, craft beers, and non-alcoholic options, ensuring consistency and quality in every pour</li><li>Engage with guests in a friendly, professional manner to provide outstanding customer service and enhance their overall experience</li><li>Manage bar operations efficiently, including processing cash transactions accurately using POS system.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Develop new beverage recipes and suggest drink pairings to elevate the guest experience</li><li>Restock bar supplies regularly, monitor inventory levels, and communicate needs to management promptly</li><li>Handle cash handling responsibilities with precision, including processing payments and giving accurate change</li></ul>Skills<ul><li>Extensive knowledge of mixology techniques, cocktail, spirits, wine varieties, and craft beer styles</li><li>Proven experience in food service or restaurant environments with a focus on hospitality industry standards</li><li>Familiarity with POS systems for efficient order processing and sales tracking</li><li>Strong time management skills to handle busy shifts while maintaining attention to detail</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing</li><li>Knowledge of food safety practices and food industry regulations related to alcohol service</li></ul>Join us as a vital part of our team where your passion for beverages, dedication to service excellence, and vibrant personality will help create unforgettable moments for our guests!Pay: $17.00 per hourBenefits:<ul><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bartender

Zona East Mezcaleria

Job Summary Join our dynamic team at Zona East Mezcaleria as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink service, combined with excellent customer service skills, will help foster a vibrant atmosphere in our establishment. Whether working in a fine dining setting, nightclub, or banquet environment, you will be the face of exceptional hospitality, delivering timely and friendly service that keeps guests coming back for more.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation</li><li>Engage with guests to understand their preferences, recommend drinks, and upsell menu items to enhance their experience</li><li>Manage POS systems such as Aloha POS and Micros POS to process orders accurately and handle cash or credit transactions securely</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling regulations at all times</li><li>Monitor guest behavior to ensure a safe environment, especially in nightclub or banquet settings, while providing excellent customer service</li><li>Restock bar supplies, garnishes, glassware, and other essentials promptly to ensure smooth operations during busy hours</li><li>Collaborate with kitchen staff and event coordinators for catering or banquet services, ensuring seamless service delivery</li></ul>Requirements<ul><li>Proven experience as a bartender in a fast-paced environment such as fine dining, nightclub, or banquet setting; retail math and basic math skills are essential for cash handling and sales calculations</li><li>Strong knowledge of food safety standards and food handling procedures to ensure guest safety at all times</li><li>Proficiency with POS systems including Aloha POS and Micros POS; experience with cashiering is preferred</li><li>Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently through effective time management</li><li>Ability to serve alcohol responsibly while adhering to legal regulations; experience in brewing or the food industry is a plus</li><li>Familiarity with serving in hospitality settings that require catering or banquet experience; night club experience is advantageous</li><li>Basic math skills for retail math calculations related to sales transactions and inventory management</li></ul>Join us as a vital part of our team where your enthusiasm for hospitality will shine! We value energetic individuals who thrive on creating lively atmospheres while maintaining professionalism. If you&rsquo;re passionate about delivering exceptional service in a fast-paced environment, we want to hear from you!Job Type: Full-timePay: $18.00 - $22.00 per hourWork Location: In person

Joe's Pub

<div>NoHo Hospitality Group is seeking BARTENDERS to join them in welcoming guests for the opening of The Astor. 
 
The Astor is a downtown tavern for the public, where dining, drinking, and performance come together under one roof. Honoring The Public Theater's storied legacy and wrapped in an old New York charm, it pairs Chef Andrew Carmellini's kitchen with a refined classic cocktail program. Designed by Serge Becker, the space builds on a nearly three-decade creative partnership between NoHo Hospitality and The Public Theater that began with the opening of Joe's Pub in 1998. 
 
Ideal candidates possess: 
<ul><li>Warmth and graciousness; The ability to function highly in a busy environment.</li><li>Full responsibility for food and beverage knowledge; Micros POS experience a plus.</li><li>Great communication skills.</li><li>Ability to manage a large and busy section in a popular restaurant.</li><li>Create stellar guest experiences.</li><li>Well-versed in and able to sell our list of wine and spirits.</li></ul> 

Benefits: 
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Reduced Rates, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes, and Referral Reward Program. 
 
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe&rsquo;s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red&rsquo;s, Gilly&rsquo;s Clubhouse, Saksey&rsquo;s, Carne Mare, Caf&eacute; Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless &ldquo;Best of&rdquo; lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World&rsquo;s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $19 - $22 per hour. More detail about Joe's Pub part of NoHo Hospitality Group</div>

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4 mixologist jobs In New York

Seasonal Bartender - Dumbo House

Bartender

Bartender

Bartender