barista

chef de partie

commis chef

chef

restaurant manager

pizza chef

Restavo Restaurant Management

Job DescriptionWe are looking for a skilled and passionate Pizza Chef to join our team. The ideal candidate should have experience in preparing a variety of pizzas, working with dough, and delivering high-quality dishes in a fast-paced environment. You will be responsible for ensuring consistency, maintaining hygiene standards, and providing excellent service through well-prepared menu items.Key Responsibilities<ul><li>Prepare and cook a variety of pizzas following company recipes.</li><li>Stretch, knead, and prepare fresh dough daily.</li><li>Manage pizza oven operations (wood-fired, gas, or electric).</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Manage ingredient inventory and ensure freshness.</li><li>Maintain cleanliness of kitchen and workstations.</li><li>Follow all food safety and hygiene regulations (HACCP knowledge is a plus).</li><li>Coordinate with kitchen staff for smooth operations.</li><li>Assist in menu development and introduce creative pizza ideas when required.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR4,500.00 - QAR6,000.00 per monthWork Location: In person

Pizza Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:*** THIS POSITION IS FOR QATAR***Job Title: Demi Chef de Partie Pizza Chef / Pizzaiolo -AsiansPlace of Work: Doha QatarMonthly Salary: SAR 2,300 to SAR 3,000++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking an experienced and passionate Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing a variety of pizzas using traditional and creative recipes. You will be in charge of ensuring the high quality of every pizza that leaves the kitchen, maintaining a clean and efficient workspace, and delivering an exceptional dining experience for our customers.Key Responsibilities:<ul><li>Prepare, cook, and present a variety of pizzas, including classic Italian-style pizzas, modern gourmet pizzas, and customized orders.</li><li>Make pizza dough from scratch, ensuring consistency and quality in every batch</li><li>Prepare and portion ingredients such as meats, vegetables, and cheeses, ensuring freshness and flavor.</li><li>Operate wood-fired, gas, or electric pizza ovens, ensuring proper cooking times and temperatures.</li><li>Ensure that pizzas are made to restaurant standards with regard to taste, appearance, and texture.</li><li>Collaborate with the Head Chef to create new pizza recipes and seasonal specials.</li><li>Manage pizza ingredients inventory, ensuring proper stock levels and timely ordering of fresh produce and supplies.</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.</li><li>Work closely with the kitchen and service staff to ensure smooth service during peak hours.</li><li>Respond to customer feedback, striving for excellence in every pizza served.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pizza Chef or similar role in a restaurant.</li><li>Strong knowledge of pizza dough making, cooking techniques, and toppings.</li><li>Familiarity with various types of pizza ovens, including wood-fired and gas.</li><li>Passion for culinary arts, with a focus on Italian cuisine and pizza making.</li><li>Ability to work in a fast-paced environment, managing multiple orders simultaneously.</li><li>Excellent attention to detail and commitment to quality.</li><li>Strong communication and teamwork skills.</li><li>Ability to stand for extended periods and work in a hot kitchen environment.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience as a Pizzaiolo do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __</li></ul>Work Location: In person

Pizza Chef / Pizzaiolo-DCDP

Harvest International Trading

Responsibilities and Qualifications&middot; Atleast 5 years of experience&middot; Prepare and cook a variety of dishes including pasta, pizza, burgers etc&middot; Create and standardize recipes for sauces, dough, and burger components&middot; Ensure consistency in taste, portioning, and presentation&middot; Monitor food quality and kitchen hygiene standards&middot; Manage pizza dough preparation, fermentation, and baking&middot; Oversee burger preparation including patties, buns, and toppings&middot; Maintain kitchen inventory and coordinate ingredient ordering&middot; Control food costs and reduce waste&middot; Supervise and train kitchen staff&middot; Ensure compliance with food safety and sanitation regulations&middot; Proven experience as an Italian Chef, Pizza Chef, or similar role&middot; Strong knowledge of Italian cuisine and casual dining concepts&middot; Experience in pizza making (hand-stretched dough preferred)&middot; Knowledge of burger preparation techniques (grilling, seasoning, assembly)&middot; Ability to work in a fast-paced kitchen environment&middot; Understanding of food safety standards (HACCP preferred)&middot; Culinary diploma or equivalent experience (preferred)Skills&middot; Expertise in pasta, pizza, and burger preparation&middot; Creativity in menu development and fusion dishes&middot; Strong time management and multitasking&middot; Leadership and team coordination&middot; Attention to detail and consistencyJob Type: Full-timeWork Location: In person

Italian Chef

WE ARE ACTIVELY HIRING COMMI CHEF (ITALIAN CHEF)Job Title: Italian Chef Job SummaryWe are seeking a talented and experienced Italian Chef to join our culinary team. The ideal candidate should have strong knowledge of authentic Italian cuisine, passion for cooking, creativity in menu development, and the ability to manage kitchen operations with high standards of quality and hygiene.Key Responsibilities<ul><li>Prepare and cook authentic Italian dishes including pasta, risotto, pizzas, sauces, antipasti, and desserts.</li><li>Develop and update menus with creative and seasonal Italian dishes.</li><li>Ensure all dishes are prepared with high quality, consistency, and attention to detail.</li><li>Supervise and train kitchen staff on Italian cooking techniques.</li><li>Monitor food stock levels and coordinate with procurement for fresh ingredients.</li><li>Maintain kitchen cleanliness and ensure compliance with food safety and hygiene standards (HACCP).</li><li>Oversee food portioning, presentation, and timely service.</li><li>Control food cost, reduce waste, and manage inventory efficiently.</li><li>Ensure smooth kitchen operations during peak hours.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR6,000.00 - QAR7,000.00 per monthWork Location: In person

Hot n cool

Job Summary:Responsible for assisting in the preparation, assembly, and cooking of pizzas while maintaining high standards of food quality, hygiene, and kitchen cleanliness. This role is ideal for entry-level kitchen staff seeking to develop culinary skills in a fast-paced environment.Key Responsibilities:<ul><li>Assist in the preparation of pizza dough, sauces, and toppings</li><li>Assemble and cook pizzas according to standard recipes and procedures</li><li>Ensure proper portion control and presentation standards are followed</li><li>Maintain cleanliness and organization of the pizza station at all times</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Store and label ingredients properly in compliance with FIFO procedures</li><li>Support senior chefs during busy service periods</li><li>Report any kitchen equipment issues or shortages to supervisors</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of food preparation and kitchen operations</li><li>Previous kitchen experience is an advantage (2 years preferred)</li><li>Willingness to learn and grow in a professional kitchen environment</li><li>Ability to work under pressure in a fast-paced setting</li><li>Good communication and teamwork skills</li><li>Basic understanding of food safety and hygiene practices</li></ul>Working Conditions:<ul><li>Ability to stand for long hours</li><li>Work in a hot kitchen environment</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total work experience?</li><li>What is your Nationality?</li><li>Do you have Valid Food Handling Certificate?</li><li>How much is your Expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

Commis III – Pizza

Em Sherif Group

<div>
 
 The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 
 
 
 
 
 
 General
 
 
 <ul>
 <li>
 Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
 </li>
 <li>
 Stay updated on all Em Sherif daily formulas
 </li>
 <li>
 Report to the Head chef/ Restaurant manager
 
 
 
 
 any required BOH maintenance issue
 </li>
 <li>
 Attend and participate in daily briefings and other meetings as scheduled
 </li>
 <li>
 Report to the Service chef/Head chef
 
 
 
 
 any required BOH maintenance issues
 </li>
 <li>
 Respect safety and hygiene of Em Sherif premises
 </li>
 <li>
 Respect grooming standards
 </li>
 <li>
 Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
 </li>
 </ul>
 
 
 
 
 
 Daily operations
 
 
 <ul>
 <li>
 Responsible for the daily preparation of food items in the designated kitchen area
 </li>
 <li>
 Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
 </li>
 <li>
 Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Prepare items for grilling, frying and/or heating (if required)
 </li>
 <li>
 Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
 </li>
 <li>
 Acknowledge orders and prepare them according to specifications
 </li>
 <li>
 Ensure the correct quantities are prepared to meet daily needs
 </li>
 <li>
 Serve food in the proper portion size and at the proper temperature as per set recipes
 </li>
 <li>
 Prepare all food items as directed in a sanitary and timely manner
 </li>
 <li>
 Clean and maintain station while practicing food safety, sanitation and organizational skills
 </li>
 <li>
 Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
 </li>
 <li>
 Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
 </li>
 <li>
 Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
 </li>
 <li>
 Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
 </li>
 <li>
 Stock food items in the proper portion size and at the proper temperature
 </li>
 <li>
 Work at efficient and consistent pace
 </li>
 <li>
 Ensure timely preparation of all food items at lowest level
 </li>
 <li>
 Restock all items as needed throughout the shift
 </li>
 <li>
 Assist in opening and closing of the kitchen
 </li>
 <li>
 Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
 </li>
 <li>
 Ensure that daily Finishing kitchen checklists are completed
 </li>
 <li>
 Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
 </li>
 <li>
 Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
 </li>
 <li>
 Help in any area of the Finishing kitchen/BOH when circumstances dictate
 </li>
 </ul>
 
 
 
 
 
 Procurement
 
 
 <ul>
 <li>
 Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
 </li>
 <li>
 Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
 </li>
 </ul>
 
 
 
 
 
 Personal skills and abilities
 
 
 <ul>
 <li>
 High commitment to ethics and confidentiality
 </li>
 <li>
 Team player
 </li>
 <li>
 Highly motivated and self-starter
 </li>
 <li>
 Excellent multi-tasking skills
 </li>
 <li>
 Attentive to details
 </li>
 <li>
 Good written, oral and interpersonal communication skills
 </li>
 <li>
 Able to cope under pressure
 </li>
 <li>
 Basic knowledge about Microsoft office, POS system, etc.
 </li>
 <li>
 Basic knowledge about fire, health and safety procedures
 </li>
 <li>
 Able to work standing for several hours
 </li>
 <li>
 Neat, clean and well-groomed
 </li>
 </ul>
 
 
 
 
 
 Work experience requirements
 
 
 <ul>
 <li>
 Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
 </li>
 </ul>
 
 
 
 
 
 Education requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
 </li>
 </ul>
 
 Good command of English. Arabic is a plus
 
</div>

Chef De Partie

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Explore 99+ Pizza chef in Doha this May. Find roles across top companies and apply now to boost your career.

99 pizza chef jobs In Doha

Pizza Chef

Pizza Chef / Pizzaiolo-DCDP

Italian Chef

Italian Chef

Commis III – Pizza

Chef De Partie

Assistant Chef