commis chef

demi chef de partie

head chef

pastry chef

sous chef

pizza chef

The House Restaurant

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers&rsquo; orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Responsibilities&middot; Prepare pizzas out of our menu and based on custom orders&middot; Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed&middot; Make fresh tomato, pesto and white cream sauces&middot; Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)&middot; Cut, slice and grill meats like chicken, ham and beef&middot; Monitor food stock and place orders, as needed&middot; Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)&middot; Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&middot; Recommend new recipes to update our menus&middot; Maintain a clean cooking station and sterilize equipmentRequirements and skills&middot; Work experience as a Pizza Chef or similar role in a restaurant&middot; Hands-on experience with preparing and baking pizza doughs&middot; Familiarity with professional kitchen equipment&middot; Understanding of food hygiene&middot; Good time-management skills&middot; Team spirit&middot; Flexibility to work in shifts, including weekends and evenings&middot; Diploma from a culinary school is a plus&middot; CAN JOIN IMMEDIATELY&middot; With valid Food Handling CertificateJob Type: Full-time

Pizza Chef

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Crafting Authentic Italian Pizzas:</li><li>Prepare and hand-stretch pizza dough to perfection.</li><li>Create traditional Italian pizza sauces using high-quality ingredients.</li><li>Expertly layer toppings for a visually appealing and flavorful pizza.</li><li>Mastering the Oven:</li><li>Operate pizza ovens with precision and ensure pizzas are baked to perfection.</li><li>Monitor oven temperatures to achieve the ideal crust texture.</li><li>Maintaining Quality Standards:</li><li>Uphold the highest standards of quality and consistency in pizza preparation.</li><li>Ensure all ingredients meet our freshness and quality criteria.</li><li>Collaborating with the Team:</li><li>Work seamlessly with kitchen staff to coordinate orders and maintain a smooth workflow.</li><li>Communicate effectively to ensure customer preferences are met.</li><li>Adhering to Hygiene and Safety Standards:</li><li>Follow proper food safety and hygiene protocols.</li><li>Keep workstations clean and organized.</li></ul>Qualifications:<ul><li>Proven experience as an Italian Pizza Maker, with a strong portfolio of traditional pizzas.</li><li>Deep knowledge of Italian pizza styles, dough techniques, and authentic flavor profiles.</li><li>Ability to handle high-pressure situations and maintain quality during peak hours.</li><li>Excellent teamwork and communication skills.</li><li>Strong attention to detail and commitment to cleanliness.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts</li><li>Opportunities for skill development and advancement</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring the taste of Italy to our customers, please submit your resume, along with a cover letter detailing your experience and passion for Italian pizza making, to info@royalcup.qa . Be sure to include photos or a portfolio showcasing your pizza creations.Join us in creating an authentic Italian pizza experience that will leave our customers craving more!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Italian Pizza: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pizzaiolo / Pizza Chef

Exclamation Holding Group

We are seeking a talented and passionate Pizza Maker to join our team. The ideal candidate should have strong experience in pizza making and a commitment to quality and consistency.Requirements:<ul><li>Ready to join immediately</li><li>Valid Food Handler&rsquo;s Health Certificate</li><li>Valid QID and Passport (minimum 6 months validity)</li><li>Previous experience in F&amp;B service (pizza experience preferred)</li><li>Good communication skills in English (Arabic is a plus)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with positive attitude</li><li>Flexible with shifts, weekends, and holidays</li><li>Basic knowledge of dough preparation, sauce making, and oven handling</li></ul>Key Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to recipes</li><li>Assemble and cook pizzas using oven equipment</li><li>Ensure high quality and consistency in every order</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Monitor stock levels and inform supervisor of shortages</li></ul>Salary: Negotiable, depending on experienceIf you&rsquo;re passionate about pizza making and ready to join immediately, we&rsquo;d love to hear from you.Job Type: Full-timePay: From QAR3,000.00 per month

Pizza Maker

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Bao restaurant

We are seeking a talented and experienced Sous Chef to join our team in BAO DOHA. The ideal candidate must have strong leadership skills, hands-on kitchen experience, and the ability to support the Head Chef in managing daily kitchen operations.Required Experience<ul><li>Minimum 2 years of experience as a Sous Chef or in a similar leadership role</li><li>Experience working in high-volume restaurants or catering operations</li></ul>Key Responsibilities<ul><li>Assist the Head Chef in managing kitchen operations</li><li>Supervise and lead kitchen staff to ensure smooth workflow</li><li>Maintain food quality, taste, and presentation standards</li><li>Monitor food preparation and ensure consistency</li><li>Manage inventory, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Step in as acting Head Chef when required</li></ul>Requirements<ul><li>Valid Qatar ID (QID)</li><li>Ability to join immediately (preferred with valid health Certificate )</li><li>Flexible to work shifts, weekends, and holidays</li></ul>For more info here my whatsapp number : +974 3162 9266Job Types: Full-time, Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per month

SOUS CHEF

We are looking for a highly skilled and experienced Executive Sous Chef with a strong background in luxury hospitality to assist the Executive Chef in overseeing all culinary operations. The successful candidate will uphold the highest standards of food quality, presentation, hygiene, and operational excellence, while effectively managing large kitchen teams in a dynamic five-star environment.Key Responsibilities<ul><li>Assist the Executive Chef in directing and managing all kitchen operations across outlets, banquets, and in-room dining</li><li>Ensure consistent delivery of menus with exceptional quality, taste, and presentation aligned with luxury brand standards</li><li>Supervise food preparation, production planning, and service execution, particularly during high-volume periods</li><li>Lead, coach, and motivate culinary teams to maintain high performance and professional standards</li><li>Enforce strict compliance with food safety regulations, HACCP protocols, and hygiene standards</li><li>Contribute to menu creation, seasonal planning, and recipe development with accurate costing</li><li>Monitor and control food costs, labor expenses, inventory management, and minimize wastage</li><li>Collaborate with purchasing and stores to ensure timely sourcing of premium ingredients</li><li>Address guest feedback professionally and resolve culinary concerns efficiently</li><li>Assume full kitchen leadership responsibilities in the absence of the Executive Chef</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Degree in Culinary Arts or Professional Cookery</li><li>5&ndash;8 years of progressive culinary experience, including leadership roles within a luxury or five-star hotel environment</li><li>Proven experience as a Sous Chef or Senior Sous Chef in high-volume operations</li><li>Strong expertise in international cuisines and contemporary culinary techniques</li><li>Excellent leadership, communication, and organizational abilities</li><li>Demonstrated commitment to cleanliness, discipline, and operational excellence</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Executive sous chef in a luxury hospitality: 6 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Executive Sous Chef (Luxury Hospitality)

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

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