clinical nurse (nicu)

female nurse

nurse

qa qc engineer

qa/qc engineer

quality control nurse

Gulf Overseas HR Consultancy

We are seeking a qualified and compassionate Female Registered Nurse with experience in the Outpatient Department (OPD) or Operating Room (OR) to join a leading healthcare facility in Qatar.Key Responsibilities:<ul><li>Provide high-quality nursing care in OPD or OR settings.</li><li>Assess, monitor, and support patients throughout their treatment.</li><li>Assist physicians during examinations, procedures, and surgeries.</li><li>Maintain accurate patient records and ensure compliance with healthcare standards.</li><li>Follow infection control protocols and promote patient safety.</li><li>Collaborate effectively with the healthcare team to deliver excellent patient care.</li></ul>Requirements:<ul><li>Bachelor's Degree in Nursing.</li><li>Minimum 2 years of experience in OPD or Operating Room (OR).</li><li>DataFlow verification completed (Mandatory).</li><li>Valid nursing licence or eligibility to obtain one in Qatar is an advantage.</li><li>Strong clinical and patient care skills.</li><li>Excellent communication and teamwork abilities.</li></ul>Work Location: In person

Female Nurse

RITS

Operations Manager* (Steel Fabrication &amp; Manufacturing)Position: Operations ManagerLocation: QatarIndustry: Steel Structure Fabrication / Steel ManufacturingJob Requirements:Minimum 10 years of relevant experience in steel structure fabrication factories / steel manufacturing industries.Strong experience in factory operations management and production control.Proven ability in production planning, project execution, and timely project delivery.Experience managing fabrication workshops, production teams, and daily operations.Good knowledge of steel fabrication processes, workshop activities, and quality control requirements.Strong understanding of HSE standards and compliance.Excellent leadership, communication, and team management skills.Responsibilities:Manage overall steel fabrication factory operations.Plan and monitor production activities to meet project deadlines.Coordinate with production, quality, engineering, and project teams.Ensure quality standards and HSE requirements are maintained.Manage manpower, resources, and workflow efficiency.Drive continuous improvement in fabrication and manufacturing processes.Application Question(s):<ul><li>Do you have experience managing steel fabrication factory operations?</li><li>How many years of experience do you have in production planning and production control?</li><li>Have you managed fabrication workshops and production teams?</li><li>Do you have experience implementing HSE procedures in a fabrication/manufacturing environment?</li></ul>Experience:<ul><li>steel structure fabrication or steel industries?: 10 years (Required)</li></ul>Work Location: In person

Operations Manager

Wyndham Grand Doha West bay Beach

<div>Job Summary
TheCommis I &ndash; Butcheryis responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements.
The Commis I supports the daily operations of the butchery section by ensuring consistent product quality, proper yield, hygiene, and efficient preparation for all hotel food outlets, including restaurants, banquets, room service, specialty dining, and the team member cafeteria.
The role requires strong knife skills, attention to detail, strict adherence to food safety standards, and a commitment to minimizing waste while delivering premium-quality products.
Key Responsibilities
Butchery Preparation &amp; Production<ul><li>
Prepare daily mise en place for the butchery section according to production schedules.</li><li>
Receive, inspect, trim, clean, debone, portion, and prepare meat, poultry, and seafood according to hotel specifications.</li><li>
Perform basic fabrication of beef, lamb, veal, poultry, and seafood under the supervision of senior chefs.</li><li>
Prepare steaks, chops, fillets, minced meat, burger patties, kebabs, roulades, and other value-added products as required.</li><li>
Ensure all products are correctly labeled, dated, vacuum packed (where applicable), and stored according to hotel procedures.</li><li>
Prepare products for &agrave; la carte restaurants, banquets, room service, specialty outlets, and staff dining.</li><li>
Assist in marinating, seasoning, and preparing meat products according to standardized recipes.</li><li>
Ensure consistency in portion sizes to maintain food cost and quality standards.</li></ul>
Food Quality &amp; Food Safety<ul><li>
Maintain the highest standards of hygiene in accordance with HACCP principles and local food safety regulations.</li><li>
Follow strict temperature control procedures during receiving, preparation, storage, and transportation of raw products.</li><li>
Ensure proper separation of raw and cooked foods to prevent cross-contamination.</li><li>
Maintain a clean and sanitized work area following the &quot;Clean as You Go&quot; policy.</li><li>
Properly clean, sanitize, and maintain all butchery equipment, including knives, meat slicers, grinders, bandsaws, vacuum pack machines, and cutting boards.</li><li>
Report equipment faults immediately to the Chef de Partie or Engineering department.</li></ul>
Inventory &amp; Cost Control<ul><li>
Assist in receiving meat, poultry, seafood, and frozen products, ensuring quality and purchasing specifications are met.</li><li>
Check product freshness, temperature, appearance, and expiry dates upon delivery.</li><li>
Follow FIFO (First In, First Out) and proper stock rotation procedures.</li><li>
Monitor inventory levels and communicate shortages to the Chef de Partie.</li><li>
Maximize product yield through proper trimming and portioning techniques.</li><li>
Minimize waste by utilizing trim and secondary cuts appropriately while maintaining quality standards.</li></ul>
Teamwork &amp; Operational Support<ul><li>
Support all kitchen outlets by ensuring timely preparation and distribution of butchery products.</li><li>
Assist other kitchen sections whenever operationally required.</li><li>
Work closely with purchasing, receiving, stores, and production kitchens to ensure smooth operations.</li><li>
Maintain professional communication and teamwork within the culinary department.</li><li>
Attend departmental training sessions and continuously improve butchery skills and product knowledge.</li></ul>
Health, Safety &amp; Compliance<ul><li>
Comply with hotel policies, grooming standards, and occupational health and safety procedures.</li><li>
Handle knives and butchery equipment safely and responsibly.</li><li>
Wear appropriate PPE, including cut-resistant gloves, protective aprons, and safety footwear where required.</li><li>
Follow all food traceability and product labeling procedures.</li><li>
Report any food safety concerns, damaged products, or quality issues immediately.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Qualifications &amp; Experience
Education<ul><li>
Culinary diploma, food production certificate, or equivalent vocational qualification preferred.</li></ul>
Experience<ul><li>
Minimum2 years' experiencein a professional hotel, resort, large restaurant, central kitchen, or commercial butchery.</li><li>
Previous experience in luxury hospitality is preferred.</li></ul>
Technical Knowledge<ul><li>
Good knowledge of meat fabrication, trimming, deboning, and portion control.</li><li>
Understanding of different meat cuts, poultry, seafood, and product specifications.</li><li>
Competency in knife handling and butchery equipment operation.</li><li>
Knowledge of HACCP, food hygiene, sanitation, and safe food handling practices.</li><li>
Understanding of yield management, stock rotation, and food cost control.</li><li>
Ability to work efficiently under pressure while maintaining quality standards.</li></ul>
Competencies &amp; Personal Attributes<ul><li>
Strong knife skills and attention to detail.</li><li>
Passion for quality food preparation and craftsmanship.</li><li>
Good organizational and time-management skills.</li><li>
Ability to work accurately in a fast-paced environment.</li><li>
Strong teamwork and communication skills.</li><li>
Positive attitude and willingness to learn.</li><li>
Reliable, punctual, and professional.</li><li>
Ability to work flexible shifts, including weekends and public holidays.</li><li>
Physically fit and capable of lifting meat cartons and standing for extended periods in a refrigerated work environment.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Team Player, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Career development, Learning &amp; development programmes</div></div>

Commis I – Butchery

Marmi Engineering 

The ideal candidate is responsible for preparing, updating, and coordinating detailed MEP (Mechanical, Electrical, and Plumbing) drawings and layouts for Large Scale construction projects. The role ensures that drawings are accurate, compliant with project specifications, and fully coordinated with architectural and structural layouts. The MEP Draftsman plays a critical role in translating design intent into buildable and coordinated construction documents.Key Responsibilities1. Drafting &amp; Design Support<ul><li>Prepare detailed MEP shop drawings, coordination drawings, and as-built drawings based on design and site requirements.</li><li>Convert design drawings and sketches from consultants into coordinated, constructible MEP layouts.</li><li>Ensure drawings adhere to project standards, specifications and guidelines.</li><li>Revise drawings as required by site changes, design updates, or client requests.</li><li>Maintain and update all MEP drawings systematically for easy retrieval and version control.</li></ul>2. Coordination<ul><li>Coordinate with architectural, interior design, civil, and structural drawings to ensure no clashes.</li><li>Work closely with MEP engineers and site supervisors to resolve design and coordination issues.</li><li>Attend coordination meetings to review and update MEP layouts as per approved designs and site conditions.</li><li>Support in preparing combined services drawings (CSD) and builder&rsquo;s work drawings (BWD) for approval.</li></ul>3. Site &amp; Technical Support<ul><li>Assist the site team by providing drawing clarifications and technical sketches as required.</li><li>Incorporate redline mark-ups and site modifications into as-built drawings.</li><li>Support the preparation of MEP layout drawings for fabrication, installation, and inspection.</li><li>Coordinate with suppliers and subcontractors for shop drawings of specialized systems (e.g., HVAC ducting, lighting layouts, plumbing risers).</li></ul>4. Documentation &amp; Quality Control<ul><li>Maintain accurate and up-to-date drawing logs, transmittals, and document control records.</li><li>Ensure all drawings comply with quality standards and company drafting procedures.</li><li>Submit drawings for review and approval through proper documentation channels (Aconex, Procore, or similar systems).</li></ul>Qualifications &amp; Experience<ul><li>Education: Diploma or Certificate in Mechanical / Electrical Engineering, Drafting, or related technical field.</li><li>Experience:</li><li>Minimum 5&ndash;8 years of experience as an MEP Draftsman, including at least 3 years in interior fit-out projects (commercial, hospitality, retail, or office).</li><li>Technical Skills:</li><li>Proficient in AutoCAD, with good knowledge of Revit MEP preferred.</li><li>Familiar with local building codes, authority requirements, and MEP standards.</li><li>Ability to interpret MEP schematics, layouts, and specifications.</li><li>Understanding of coordination principles between HVAC, electrical, and plumbing systems.</li></ul>Key Competencies<ul><li>Strong attention to detail and accuracy in drafting.</li><li>Ability to manage multiple drawings and priorities under tight deadlines.</li><li>Good communication and coordination skills with engineers, designers, and site teams.</li><li>Problem-solving mindset with ability to adapt to design changes.</li><li>Organized, self-motivated, and team-oriented.</li></ul>Typical Project Types<ul><li>Corporate office interiors</li><li>Large Scale Construction Projects</li><li>Hospitality (restaurants, hotels, lounges)</li><li>Healthcare and educational interiors</li></ul>Performance Indicators<ul><li>Accuracy and quality of MEP drawings.</li><li>Timeliness of drawing submissions and revisions.</li><li>Coordination effectiveness with other disciplines.</li><li>Compliance with design intent and fit-out standards.</li><li>Quality and completeness of as-built documentation.</li></ul>Job Type: Full-timeExperience:<ul><li>Total: 5 years (Required)</li></ul>Work Location: In person

MEP Draftsman

Worley

<div>
 
 Building on our past. Ready for the future
 
 
 
 Worley is a global professional services company of energy, chemicals and resources experts. We partner with customers to deliver projects and create value over the life of their assets. We&rsquo;re bridging two worlds, moving towards more sustainable energy sources, while helping to provide the energy, chemicals and resources needed now.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Plans, directs, supervises, and controls the execution of all business, technical, fiscal, and administrative functions of the assigned program, project, or subtask. Acts as the Company representative with the customer and selected suppliers during the program execution. Negotiates changes to the scope of work with the customer. Assists business development in understanding customer issues and business plans in order to market and secure new/additional work.
 </li>
 <li>
 Establishes the program requirements for all areas of the program, and monitors the draft and final deliverables for adherence to these criteria. Assigns responsibility to executing project plans for key subordinates and assesses how to utilize their qualifications and strengths.
 </li>
 <li>
 Provides input to performance reviews and development plans for subordinates. Promotes technical excellence as well as the improvement of the Quality Improvement Process. Mobilizes Company resources, through effective liaison with support departments, other offices, or subsidiaries, to create project teams capable of completing effective, quality work. Works with individual lead discipline engineer to develop budgets, schedules and plans for the various elements of a project. Ensures that the project meets or exceeds goals established in these plans.
 </li>
 <li>
 Monitors and reports to management on the progress of all project activity within the program, including significant milestones, and any conditions which would affect project cost or schedule. Works with individual lead discipline to devise and execute action plans to rectify potential cost overruns or delays, or to accommodate significant changes to the scope of work. Advises the customer and Company management of any such changes.
 </li>
 <li>
 Oversees establishment of Work Plan, Health and Safety Plan, Quality Assurance/Quality Control Plan and other documents for hazardous waste work. May participate in negotiations with regulatory agencies and in public meetings in support of customers. Completes other responsibilities associated with the position as may be appropriate
 
 
 </li>
 </ul>
 
 HSE Management
 
 
 
 <ul>
 <li>
 Work with project manager(s) and other team members to visibly support and comply to the One-Way program and ensure that HSE requirements are followed by all project participants
 
 
 </li>
 </ul>
 
 Customer Relationships
 
 
 
 <ul>
 <li>
 Establish and maintain good working relationships throughout the project and post completion
 </li>
 <li>
 Identify, document and communicate the customer requirements
 </li>
 <li>
 Ensure effective management of multiple stakeholders
 
 
 </li>
 </ul>
 
 Commercial Management
 
 
 
 <ul>
 <li>
 Ensure effective management of WorleyParsons/Customer contract, including delivery of the budget gross margin.
 
 
 </li>
 </ul>
 
 Scope Management
 
 
 
 <ul>
 <li>
 Ensure effective handover from Business Development Group
 </li>
 <li>
 Ensure a clear definition of scope
 </li>
 <li>
 Ensure compliance with requirements of the contract
 </li>
 <li>
 Apply an effective change control process
 </li>
 <li>
 Manage and monitor project performance on an ongoing basis to identify issues and opportunities early and take pre-emptive action.
 </li>
 <li>
 Effectively manage project interfaces, including use of High Value Engineering centres
 
 
 </li>
 </ul>
 
 Time Management
 
 
 
 <ul>
 <li>
 Manage the planning of all scope elements of the project.
 </li>
 <li>
 Develop resource &amp; financial requirements from the project plan.
 </li>
 <li>
 Manage the design, procurement and construction activities to meet the project schedule.
 </li>
 <li>
 Monitor the key reports and the development of corrective action plans.
 </li>
 <li>
 Ensure timely and effective documentation turnover and project close-out.
 
 
 </li>
 </ul>
 
 Cost Control
 
 
 
 <ul>
 <li>
 Ensure that all estimates which are prepared for the project are accurate project estimates.
 </li>
 <li>
 Ensure that all proper and accurate cost reports are provided for control of the project.
 </li>
 <li>
 Monitor and control all cost aspects of the project to forecast costs, obtain approvals, identify trends and take action to avoid cost overruns and take advantage of opportunities.
 
 
 </li>
 </ul>
 
 Quality Management
 
 
 
 <ul>
 <li>
 Ensure the project quality requirements are properly defined and fully implemented.
 </li>
 <li>
 Ensure the right systems are in place and that these are applied on the project.
 </li>
 <li>
 Ensure compliance with WorleyParsons policies and procedures.
 </li>
 <li>
 Implement as part of the project a lessons learned program on the project consistent with WP requirements.
 
 
 </li>
 </ul>
 
 Team Management
 
 
 
 <ul>
 <li>
 Define roles and responsibilities and provide clear and focused leadership for the project team to create a vision for project success and a strategy to fit that vision
 
 
 </li>
 </ul>
 
 Communications Management
 
 
 
 <ul>
 <li>
 Ensure effective communications with the project team.
 </li>
 <li>
 Document communication requirements.
 </li>
 <li>
 Ensure accurate, timely &amp; effective progress reporting to the Customer and internally to WorleyParsons management.
 </li>
 <li>
 Ensure ongoing monitoring of the communication network between project staff, the customer and third parties and introduction of changes where required.
 
 
 </li>
 </ul>
 
 Risk Management
 
 
 
 <ul>
 <li>
 Identify project risks and opportunities.
 </li>
 <li>
 Monitor closure of all identified risks and opportunities.
 </li>
 <li>
 Maintain the risk management focus throughout the project duration
 
 
 </li>
 </ul>
 
 Design Management
 
 
 
 <ul>
 <li>
 Set clear objectives for the design team.
 </li>
 <li>
 Ensure design team are aware of, and are complying with, customer's Basis of Design and applicable regulations and codes.
 </li>
 <li>
 Monitor design activities, inter-discipline data flow and communications
 
 
 </li>
 </ul>
 
 Procurement/Subcontracts Management
 
 
 
 <ul>
 <li>
 Set clear objectives for the procurement and subcontracts team.
 </li>
 <li>
 Assess procurement process throughout the project to ensure goods meet specification and are delivered on time and are within budget.
 
 
 </li>
 </ul>
 
 Construction Management
 
 
 
 <ul>
 <li>
 Set clear objectives for the Construction team.
 </li>
 <li>
 Monitor the Construction Management function to ensure safe delivery of the project within cost and schedule objectives
 
 
 </li>
 </ul>
 
 Education &ndash; Qualifications, Accreditation, Training
 
 
 
 <ul>
 <li>
 Full-Time Bachelor&rsquo;s Degree in Engineering from an accredited university
 </li>
 <li>
 Chartered Professional Engineer (CPEng) status or undertaking the same will be an advantage.
 
 
 </li>
 </ul>
 
 Industry Specific Experience
 
 
 
 <ul>
 <li>
 Prior experience must include significant project experience and successful project management.
 </li>
 <li>
 Vast relevant experience in a supervisory and/or project management role including technical expertise.
 </li>
 <li>
 Mandatory experience in FEED and Detail Design for large Offshore Brownfield Projects.
 
 
 </li>
 </ul>
 
 HSE Capability
 
 
 
 <ul>
 <li>
 Maintain HSE focus with the team to ensure OHSE requirements.
 </li>
 <li>
 Demonstrate behaviour and business practices commensurate with a culture of world&rsquo;s best health, safety and environmental performance.
 </li>
 <li>
 Demonstrate a visible and active commitment to:
 </li>
 <ul>
 <li>
 Personal well-being;
 </li>
 <li>
 Healthy and safe workplaces and activities; and
 </li>
 <li>
 Continuously improve Worley health, safety and environmental performance.
 </li>
 <li>
 Identify and report work hazards and incidents.
 
 </li>
 </ul>
 </ul>
 
 Moving forward together
 
 
 
 We&rsquo;re committed to building a diverse, inclusive and respectful workplace where everyone feels they belong, can bring themselves, and are heard. We provide equal employment opportunities to all qualified applicants and employees without regard to age, race, creed, color, religion, sex, national origin, ancestry, disability status, veteran status, sexual orientation, gender identity or expression, genetic information, marital status, citizenship status or any other basis as protected by law.
 
 
 We want our people to be energized and empowered to drive sustainable impact. So, our focus is on a values-inspired culture that unlocks brilliance through belonging, connection and innovation.
 
 
 And we're not just talking about it; we're doing it. We're reskilling our people, leveraging transferable skills, and supporting the transition of our workforce to become experts in today's low carbon energy infrastructure and technology.
 
 
 Whatever your ambition, there&rsquo;s a path for you here. And there&rsquo;s no barrier to your potential career success. Join us to broaden your horizons, explore diverse opportunities, and be part of delivering sustainable change.
</div>

Project Manager - Offshore

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 
 
 
 Job Summary
 
 
 
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
 </li>
 <li>
 Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
 </li>
 <li>
 Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
 </li>
 <li>
 Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
 </li>
 <li>
 Monitor portion control, stock rotation, ordering needs, and wastage within the section.
 </li>
 <li>
 Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
 </li>
 <li>
 Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
 </li>
 <li>
 Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
 </li>
 <li>
 Support menu tastings, recipe updates, and implementation of new dishes or standards.
 
 
 </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 
 
 
 Job Specifications
 
 
 
 
 Education &amp; Experience
 
 
 
 <ul>
 <li>
 High School qualification or equivalent required.
 </li>
 <li>
 Culinary diploma or professional qualification preferred.
 </li>
 <li>
 Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
 
 
 </li>
 </ul>
 
 Skills &amp; Requirements
 
 
 
 <ul>
 <li>
 Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
 </li>
 <li>
 Strong technical knowledge of section operations, recipe execution, and presentation standards.
 </li>
 <li>
 Ability to lead, organize, and motivate junior team members during preparation and service.
 </li>
 <li>
 Good understanding of ordering, stock rotation, portion control, and waste management.
 </li>
 <li>
 Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
 </li>
 <li>
 Ability to maintain consistency and quality during high-volume service periods.
 </li>
 <li>
 Effective communication skills with peers, senior chefs, and supporting departments.
 </li>
 <li>
 Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
 
 
 </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>

Chef de Partie

Qatar Foundation for Education,Science and Community Development

CAD Technician &ndash; Oil &amp; Gas / PetrochemicalWe are seeking a detail-oriented CAD Technician to join our engineering team. The successful candidate will be responsible for preparing, updating, and maintaining accurate engineering drawings and plant documentation to support safe, reliable, and efficient operations within our Oil &amp; Gas/Petrochemical facilities.Key responsibilities include preparing and revising Plot Plans, Key Plans, General Arrangement (GA) drawings, Piping &amp; Instrumentation Diagrams (P&amp;IDs), piping isometrics, pipe support drawings, equipment layouts, and structural platform drawings using industry-standard CAD software such as AutoCAD, SmartPlant 3D (SP3D), PDS, MicroStation, E3D, and SmartPlant P&amp;ID (SPPID). The role also involves conducting site surveys, verifying field measurements, producing as-built drawings, and updating engineering documentation as part of the Management of Change (MOC) process.The CAD Technician will perform drawing quality checks, validate engineering data including equipment tags and line references, integrate vendor drawings into plant documentation, maintain drawing revision status, and ensure documentation is current before turnaround activities. You will collaborate closely with engineering, operations, maintenance, contractors, and vendors while ensuring compliance with company drafting standards, HSE requirements, and document control procedures.Requirements:<ul><li>Diploma in Mechanical, Civil, Instrumentation, or Electrical Engineering (Bachelor's degree preferred).</li><li>3&ndash;5 years of CAD drafting experience in the Oil &amp; Gas industry; petrochemical experience is an advantage.</li><li>Proficiency in one or more CAD applications, including AutoCAD, SP3D, PDS, MicroStation, E3D, or SPPID.</li><li>Strong understanding of P&amp;IDs, piping layouts, as-built documentation, MOC processes, MTO/BOM preparation, and engineering document control.</li><li>Excellent attention to detail, organizational skills, and the ability to communicate effectively in English while working with multidisciplinary teams.</li></ul>If you are passionate about engineering drafting and committed to delivering high-quality technical documentation, we encourage you to apply.Pay: QAR14,000.00 - QAR15,000.00 per monthWork Location: In person

cad technician

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