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assistant food & beverage manager Jobs in Istanbul

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director of food & beverage Jobs in Istanbul

director of food & beverage

restaurant and bar manager

LEGACY OTTOMAN HOTEL 5

<div><h2 class="jobSectionHeader"><b>İş Tanımı</b></h2><p>
AKTARLI GROUP İstanbul, Ankara, İzmir, Aydın- Kuşadası lokasyonlarında toplam 9 adet hotel ile hizmet vermektedir. İstanbul Sirkeci&rsquo;de bulunan gurubumuzun en &ouml;nemli yatırımı <b>LEGACY OTTOMAN İSTANBUL HOTEL</b> b&uuml;nyesindeki l&uuml;ks segment balık restoranımız &ldquo;<b>Adella Sea Food</b>&rdquo; ekibinin yeniden yapılanma s&uuml;recinde birlikte ilerleyeceğimiz &ldquo; <b>Restoran M&uuml;d&uuml;r&uuml;</b> &rsquo;&rsquo; pozisyonu i&ccedil;in Turizm sekt&ouml;r&uuml;nde kariyer hedefleyen takım arkadaşlarıyla buluşmayı hedefliyoruz. Bu rol&uuml;n sana uygun olduğunu d&uuml;ş&uuml;n&uuml;yorsan ekibimizin bir par&ccedil;ası olman i&ccedil;in başvurunu bekliyoruz.</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>&Uuml;niversitenin ilgili b&ouml;l&uuml;mlerinden mezun,</li>
<li>Benzer pozisyonda deneyim sahibi,</li>
<li>L&uuml;ks hizmet veren Balık Restoranı işleyişine, satış, rezervasyon ve ekip y&ouml;netimi konularına hakim,</li>
<li>Misafir memnuniyeti ve kaliteli servis hizmeti sunma odaklı &ccedil;alışmayı ilke edinen,</li>
<li>İyi derecede İngilizce bilen,</li>
<li>Organizasyon yeteneği olan,</li>
<li>Diksiyonu d&uuml;zg&uuml;n, dış g&ouml;r&uuml;n&uuml;ş&uuml;ne &ouml;nem veren,</li>
<li>Analitik d&uuml;ş&uuml;nebilen ve &ccedil;&ouml;z&uuml;m odaklı,</li>
<li>Hijyen kurallarına dikkat eden,</li>
<li>Nezaket ve sunum kurallarına dikkat eden,</li>
<li>Misafir ikram servisi konusunda bilgili,</li>
<li>askerlik g&ouml;revini tamamlamış,</li>
<li>Esnek &ccedil;alışma saatlerine uyum sağlayabilen,</li>
<li>Ekip arkadaşlarını y&ouml;nlendirerek destekleyecek,</li>
<li>Takım &ccedil;alışmasına ve yoğun &ccedil;alışma temposuna yatkın,</li>
<li>İletişim becerisi ve insan ilişkileri g&uuml;&ccedil;l&uuml;,</li>
<li>Misafir memnuniyeti odaklı,</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Manager
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;alışma Şekli</b></p>
<div>:</div>
<div>Tam zamanlı
</div></div><div><p><b>&Ccedil;alışma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>İş Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Orta D&uuml;zey Y&ouml;netici
</div></div><div><p><b>&Ccedil;alışma Yeri</b></p>
<div>:</div>
<div>İstanbul Avrupa Yakası Fatih
<p>Hobyar, Legacy Ottoman, Hamidiye Caddesi, Fatih/İstanbul</p>
<ul><div>Toplu Taşımaya Erişim</div><div>İşyeri Hekimi</div><div>Terzi</div><div>Dinlenme / Oyun Alanı</div></ul><br>
İstanbul Avrupa Yakası Fatih
<p>Hobyar, Hamidiye Caddesi, Fatih/İstanbul</p>
<ul><div>Toplu Taşımaya Erişim</div><div>İşyeri Hekimi</div></ul>
, İstanbul Avrupa Yakası
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>5-20 yıl
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>30.12.2025
</div></div><div><p><b>Son Başvuru Tarihi</b></p>
<div>:</div>
<div>27.02.2026</div></div></ul></div>

Restoran Müdürü - Adella Seafood

Rixos Hotels

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.
 <br/>
 <br/>
 In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Mu&gbreve;la, and Istanbul regions.
 <br/>
 <br/>
 We are seeking a valuable team member for the position of &ldquo;
 <strong>
  Restaurant Manager
 </strong>
 " to be considered at Rixos Tersane &Idot;stanbul.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Consistenly offer professional, friendly and engaging service,
  </li>
  <li>
   To ensure that the monthly forecasted food and beverage revenue figures are achieved,
  </li>
  <li>
   To strictly adhere to the established operating expenses and that all costs are controlled,
  </li>
  <li>
   To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,
  </li>
  <li>
   To ensure that the outlet is managed efficiently according to the established concept statements,
  </li>
  <li>
   To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,
  </li>
  <li>
   To assign responsibilities to subordinates and to check their performance periodically,
  </li>
  <li>
   To conduct daily pre- and post shift briefings with employees on preparation, service and menu,
  </li>
  <li>
   To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,
  </li>
  <li>
   To plan and implement an effective sales plan and promotional activities in the outlet,
  </li>
  <li>
   To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.
   <br/>
   <br/>
  </li>
 </ul>
 Qualifications
 <br/>
 <br/>
 <ul>
  <li>
   University degree in a related discipline preferred,
  </li>
  <li>
   Preferably luxury brand experience in a similar position,
  </li>
  <li>
   Excellent communication and organization skills,
  </li>
  <li>
   Strong interpersonal and problem solving abilities,
  </li>
  <li>
   Ability to focus attention on guest needs, remaining calm and courteous at all times,
  </li>
  <li>
   Excellent reading, writing and oral proficiency in English Language,
  </li>
  <li>
   Experienced in all aspects of A la carte service and equipment,
  </li>
  <li>
   Strong command of lead and trainee skills.
  </li>
 </ul>
</div>


Restaurant Manager

İSTADENTAL AĞIZ VE DİŞ SAĞLIĞI

<p><b>Diş Kliniğimize Almanca Bilen Satış Danışmanı Arıyoruz</b></p><p>Yurt dışı hasta portf&ouml;y&uuml;m&uuml;z&uuml; b&uuml;y&uuml;tmekte olan diş kliniğimizde g&ouml;revlendirilmek &uuml;zere <b>Almanca bilen Satış Danışmanı</b> arıyoruz.</p><p><b>Genel Nitelikler</b></p><ul><li>Almanca diline <b>ileri seviyede</b> (konuşma ve yazma) hakim</li><li>Tercihen sağlık turizmi veya diş kliniği deneyimi olan</li><li>Satış ve hasta danışmanlığı konusunda deneyimli veya bu alanda kariyer hedefleyen</li><li>İletişim becerileri g&uuml;&ccedil;l&uuml;, ikna kabiliyeti y&uuml;ksek</li><li>Hasta memnuniyeti odaklı &ccedil;alışabilen</li><li>Takım &ccedil;alışmasına yatkın, &ccedil;&ouml;z&uuml;m odaklı</li></ul><p><b>İş Tanımı</b></p><ul><li>Almanca konuşan yurt dışı hastalarla iletişim kurmak</li><li>Tedavi planları ve fiyatlandırmalar hakkında bilgilendirme yapmak</li><li>Gelen talepleri satışa d&ouml;n&uuml;şt&uuml;rmek</li><li>Hasta randevu s&uuml;re&ccedil;lerini koordine etmek</li></ul><p><b>Sunduğumuz İmkanlar</b></p><ul><li>Rekabet&ccedil;i maaş + prim sistemi</li><li>Modern ve kurumsal &ccedil;alışma ortamı</li><li>Kariyer gelişim fırsatları</li><li>Dinamik ve profesyonel ekip</li><li>Spor Kartı + Yemek Kartı</li></ul><p><b>&Ccedil;alışma Yeri:</b> İstadental Ofis</p><p>İş T&uuml;r&uuml;: Tam zamanlı</p><p>Maaş: 30.000,00TRY - 75.000,00TRY aylık</p><p>Dil:</p><ul><li>Almancayı akıcı  (Zorunlu)</li></ul>

ALMANCA SATIŞ DANIŞMANI

Saloon Burger

<b>İş Açıklaması:</b><br>
SaloonBurger’ in İstanbul Anadolu Yakası lokasyonunda bulunan şubeler için görev alabilecek ekip arkadaşları arayışımız mevcuttur. Ailemizin bir parçası olmak isterseniz, başvurularınızı bekliyoruz.
<br><br>
<b>İstenen Yetenek ve Uzmanlıklar:</b><br>
Fastfood sektöründe çalışmış ve bu sektörü seven,
<br>Tercihen en az lise mezunu,
<br>Temizlik, hijyen, kalite ve güvenlik standartlarını bilen ve uygulayan,
<br>Müşteri memnuniyetine özen gösteren,
<br>Sektörde kariyer hedefleyen, kişisel gelişimine özen gösteren,
<br>Pratik, enerjik, güler yüzlü ve insan ilişkileri kuvvetli,
<br>Ekip çalışmasına önem veren,
<br>Esnek çalışma saatlerine ve vardiyalı sisteme uyum sağlayabilen,
<br>Çalıştığı kuruma değer katacak adayların başvurularını bekliyoruz.

Restoran Müdürü - Anadolu Yakası

Tchibo Türkiye

<div>
 <p>
  Tchibo Turkey has been operating successfully in the Turkish market for more than 20 years, with over 500 employees and 58 stores across 12 cities. As a unique business model combining retail, coffee shop operations, and FMCG product sales across retail chains and its own e-commerce platform, Tchibo has strengthened its focus in recent years on bringing its 75+ years of global coffee heritage into the Turkish market.
 </p>
 <p>
  We are now seeking a
  <strong>
   Food &amp;Beverage Category Manager
  </strong>
  to lead our rapidly expanding Coffee Bar business and drive the strategic growth of our coffee category.
 </p>
 <p>
  <strong>
   Job Description
  </strong>
 </p>
 <ul>
  <li>
   Lead the end-to-end strategy for the
   <strong>
    Coffee Bar category,
   </strong>
   ensuring best-in-class category management and driving product and menu development
  </li>
  <li>
   Build and manage pricing strategies and oversee campaign planning to support sustainable and profitable growth
  </li>
  <li>
   Monitor sales performance, manage category
   <strong>
    costs,
   </strong>
   and identify improvement opportunities
  </li>
  <li>
   Supervise the adaptation and production of communication materials, ensuring brand consistency across social media, catalogs, and all customer touchpoints in collaboration with the communication team
  </li>
  <li>
   Oversee in-store visual standards and work closely with Shops and planning teams to ensure strong product delivery and operational excellence across the network
  </li>
  <li>
   Manage budgets, track performance KPIs, and provide strategic recommendations to senior leadership to support continuous category growth
  </li>
  <li>
   Lead, mentor, and develop a team of three direct reports across Coffee Bar marketing and product functions
  </li>
  <li>
   Manage the Tchibo Academy together with the Master Barista and strengthen barista skills through structured training programs.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in a relevant field; Master&rsquo;s degree is a plus
  </li>
  <li>
   Minimum
   <strong>
    10 years
   </strong>
   of experience in coffee bar management
  </li>
  <li>
   Excellent command of English and strong proficiency in MS Office (Word, Excel, PowerPoint)
  </li>
  <li>
   Strong leadership, communication, and stakeholder management skills, with the ability to influence cross-functional teams
  </li>
  <li>
   Proven ability to manage complex projects, solve problems analytically, and deliver results in fast-paced environments
  </li>
  <li>
   High level of self-motivation, adaptability, and ownership
  </li>
  <li>
   Strong organizational and time-management skills, with experience in budget management and performance tracking
  </li>
 </ul>
 <p>
 </p>
</div>


Food&Beverage Category Manager

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a dynamic and experienced Food &amp; Beverage Manager to join our team in Istanbul, T&uuml;rkiye. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer experiences while maximizing profitability.</p><ul><li>
Manage and lead the food and beverage team, including hiring, training, and performance evaluations</li><li>
Develop and implement strategies to enhance customer satisfaction and increase revenue</li><li>
Create and update menus in collaboration with the culinary team, considering local and international food trends</li><li>
Oversee inventory management, cost control, and budgeting for the F&amp;B department</li><li>
Ensure compliance with food safety regulations and maintain high hygiene standards</li><li>
Analyze sales data and customer feedback to make informed business decisions</li><li>
Coordinate with other departments to support events and promotions</li><li>
Handle customer inquiries and resolve issues promptly and professionally</li><li>
Stay updated on industry trends and implement innovative ideas to improve operations</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management, Restaurant Management, or related field</li><li>
Minimum 5 years of experience in food and beverage management, preferably in high-volume restaurants or hotels</li><li>
Strong leadership skills with the ability to motivate and develop team members</li><li>
Excellent communication and interpersonal skills</li><li>
Proven track record in financial management, budgeting, and cost control</li><li>
Proficiency in menu planning, development, and pricing strategies</li><li>
Advanced knowledge of food safety regulations and hygiene standards</li><li>
Experience with inventory management and supply chain optimization</li><li>
Strong problem-solving and decision-making abilities</li><li>
Proficiency in restaurant management software</li><li>
Food Safety Certification</li><li>
Knowledge of Turkish cuisine and international food trends</li><li>
Understanding of local food and beverage regulations</li><li>
Fluency in English</li></ul></div>

Food & Beverage Manager

HSH Group (owner and operator of The Peninsula Hotels)

<p></p><div><p>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</p><br>
<p></p>
<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul><br>
<p></p>
<p><b>
Key accountabilities</b></p><br>
<p></p>
<ul>
<li>Have a knowledge of bars operation, beverage production and serving.</li>
<li>Help Bartenders open and close the bar and during the operation hours.</li>
<li>Keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout shift. Ensure that glasses, stirrers, shakers, strainers, and other bartending tools are clean and in the proper position for Bartenders as per the standards.</li>
<li>Have a basic knife skill for production Anticipate the supply needs based on the bar service activity.</li>
<li>Always ensures the delivery of exceptional guest service, providing friendly.</li>
<li>Ensures the highest level of Health and Safety and Hygiene are maintained, reporting employee and guest accidents, and responding properly to any hotel emergency.</li><br>
</ul>
<p><b>General requirements</b></p><br>
<p></p>
<ul>
<li>Good bar &amp; beverage knowledge. Possess knowledge of general bar preparation for the service.</li>
<li>Good organization skills &amp; Time management.</li>
<li>Good team relationship skills in order to service excellency.</li>
<li>Minimum 1 year of experience in the domestic and overseas restaurants at high standards in the relevant fields of food &amp; beverage industry in a similar role</li>
<li>High capability of persuasion and solution-oriented thinking</li>
<li>Natural, energetic, friendly, and well-groomed.</li>
<li>Fluent in English language proficiency.</li><br>
</ul>
<p>We are delighted to receive your resume for further consideration.</p><div><br>
</div>
<div><b>The Peninsula Istanbul
</b></div><div></div><div>Set along the shimmering Bosphorus waterfront, The Peninsula Istanbul spans four exquisite buildings&mdash;three of which are historic and beautifully restored. Offering stunning views of the historic Topkapi Palace, the hotel seamlessly combines timeless elegance.
</div>
<div></div><div>Arriving in style, guests can reach the hotel by sea, land, or air, utilising the nearby helipad at Galataport or via our new motor yacht, PEN 1.</div></div><p></p>

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