restaurant manager

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restaurant assistant

Sapphire Plaza Hotel

Job Title: Assistant Restaurant ManagerOutlet: Steak Town Restaurant Job Type: Full-Time Reports To: F&amp;B ManagerAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:Responsible for supervising staff performance, handling guest concerns, monitoring inventory, and assisting in training and development of the team.Requirements:<ul><li>Proven track record as an Assistant Manager or in the F&amp;B industry (minimum 2-5 years&rsquo; experience)</li><li>Strong leadership, problem-solving, and decision-making skills</li><li>Knowledge in staff scheduling, inventory, cost control, and customer service</li><li>Excellent English communication skills.</li></ul>We are accepting Outside (Philippines and Lebanon) Applications.Job Type: Full-timeJob Type: Full-timePay: From QAR3,000.00 per month

Assistant Restaurant Manager

Shorba

Job Title: Assistant Restaurant Manager - Fast Food Experienced-AsianJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our Fast Food dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fast food dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Between 28 - 35 years old</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timePay: QAR5,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>&bull;	IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>&bull;	In which country are you currently located?</li><li>&bull;	Which country are you from? (Nationality)</li><li>&bull;	What is your age right now?</li><li>&bull;	Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>&bull;	Are you willing to change your sponsorship?</li><li>&bull;	Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>&bull;	Do you speak and understand basic conversational Arabic? Yes or No?</li><li>&bull;	If you are selected or hired for this role, after how many days can you join our company?</li><li>&bull;	ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.</li></ul>

Assistant Restaurant Manager -Fast Food Experienced-Asian

Hilton

<div>Assistant Restaurant Manager (Pool &amp; Beach) - Waldorf Astoria Doha Lusail
An Assistant Restaurant Manager will oversee the Food &amp; Beverage operation to ensure high standards of quality and service. 
 
What will I be doing?
<ul><li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li>
</ul>What are we looking for?
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Assistant Restaurant Manager (Pool & Beach) - Waldorf Astoria Doha Lusail

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 As Restaurant Supervisor, you will play a key role in ensuring that our restaurant delivers a top-tier dining experience in line with the luxury standards of both Raffles and Fairmont. You will assist in managing daily operations, support the Restaurant Manager, lead the service team, and ensure that every guest leaves satisfied.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Supervise daily restaurant operations to ensure smooth service delivery and exceptional guest satisfaction
 </li>
 <li>
 Ensure that all team members provide warm, attentive, personalized service consistent with Raffles &amp; Fairmont brand standards
 </li>
 <li>
 Support the Restaurant Manager in scheduling, training, mentoring and performance management of service staff
 </li>
 <li>
 Handle guest feedback and complaints professionally and timely, investigating issues and implementing corrective actions
 </li>
 <li>
 Coordinate with the culinary team to ensure accurate and timely food service, correct presentation, and menu knowledge
 </li>
 <li>
 Monitor the cleanliness, maintenance and presentation of the outlet, ensuring hygiene, safety and operational standards are maintained
 </li>
 <li>
 Maintain full knowledge of menu items, promotions, special events and wine/beverage lists; ensure team is equally knowledgeable
 </li>
 <li>
 Assist with inventory management, ordering of supplies, stock control as needed
 </li>
 <li>
 Lead by example &mdash; maintain grooming, appearance, service etiquette and teamwork to foster a high-performing environment
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 years&rsquo; experience in a supervisory role within a luxury hotel and/or resort or fine-dining restaurant
 </li>
 <li>
 Strong leadership, interpersonal and communication skills; able to motivate, train and develop a team
 </li>
 <li>
 Excellent command of English (both spoken and written); additional languages are an advantage
 </li>
 <li>
 Flexibility to work shifts including weekends, public holidays and busy periods
 </li>
 <li>
 Familiarity with POS systems (e.g., MICROS) is preferred
 </li>
 <li>
 Previous experience with international luxury service standards (Forbes, LQA) is a plus
 </li>
 </ul>
</div>

Restaurant Supervisor

SOCAST | Advertising & Marketing

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.Restaurant Supervisor Responsibilities:<ul><li>Assist in the hiring and training of new employees as well as the continuous training of existing staff</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant&rsquo;s staff</li></ul>Restaurant Supervisor Requirements:<ul><li>Atleast minimum High school diploma or GED</li><li>Minimum 3 years work experience as Restaurant Supervisor.</li><li>Previous supervisory experience in the hospitality industry preferred</li><li>READY TO JOIN IMMEDIATELY</li><li>Proven ability to work in a fast-paced setting</li><li>Strong multi-tasking skills</li><li>The physical ability to remain standing for long periods of time</li><li>Exceptional organizational, communication, and customer service skills</li><li>Strong managerial skills</li></ul>Job Type: Full-time

Rosewood Doha

<div>
 
 WHO ARE WE?
 
 
 
 About Rosewood Doha
 
 Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
 
 We will become one of the city&rsquo;s most dynamic culinary destinations with a collection of innovative restaurants &amp; lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
 
 
 
 WHY JOINING US?
 
 
 
 At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.&nbsp;
 
 We believe we have the power to impact and enrich everyone&rsquo;s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
 
 Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
 
 Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
 
 
 
 YOUR IMPACT IN THIS ROLE:
 
 
 
 
 Deliver Exceptional Service:&nbsp;
 
 Ensure each guest receives attentive and friendly service, creating a welcoming and enjoyable dining experience. Your focus on hospitality will enhance guest satisfaction and encourage repeat visits.
 
 
 Supervise Daily Operations:&nbsp;
 
 Oversee the smooth operation of the restaurant during shifts, managing staff assignments and resolving any issues that arise. Your oversight will ensure efficiency and a consistent service standard.
 
 
 Support and Train Team:&nbsp;
 
 Assist in training and guiding restaurant staff to uphold service excellence and operational standards. Your mentorship will contribute to a motivated and skilled team.
 
 
 Handle Guest Feedback:&nbsp;
 
 Address guest feedback and concerns promptly and professionally, turning potential issues into positive outcomes. Your responsive approach will enhance the guest experience and uphold the hotel's commitment to excellence.
 
</div>

FLOCAFE ESPRESSO ROOM

Job Title:Restaurant SupervisorJob Summary:We are seeking a skilled and motivated Supervisor to join our casual dining team. The ideal candidate has experience in a fast-paced restaurant, is passionate about business development, and is dedicated to ensuring an exceptional dining experience for every guest.Restaurant Supervisor Key Responsibilities1. Team Management &amp; Leadership<ul><li>Supervise and motivate front-of-house and service staff.</li><li>Create and maintain staff schedules to ensure adequate coverage.</li><li>Conduct performance appraisals, coaching, and disciplinary actions as needed.</li><li>Ensure all team members follow company policies and service standards.</li></ul>2. Inventory Management &amp; FEFO<ul><li>Oversee daily, weekly, and monthly inventory checks and stock counts.</li><li>Enforce FEFO principles to minimize waste and ensure freshness.</li><li>Liaise with suppliers to manage stock levels and track delivery timelines.</li><li>Maintain accurate stock records and reconcile discrepancies.</li></ul>3. Revenue Generation &amp; Cost Control<ul><li>Monitor daily sales and assist in achieving monthly revenue targets.</li><li>Identify opportunities for upselling and implement strategies to increase average check size.</li><li>Reduce operational costs through waste management, staff efficiency, and portion control.</li><li>Work with management to plan and execute promotions or events.</li></ul>4. Health &amp; Safety Compliance<ul><li>Ensure adherence to local and company hygiene, sanitation, and safety protocols.</li><li>Conduct daily pre-shift health and safety checks.</li><li>Maintain proper food storage and temperature logs.</li><li>Train staff on proper food handling, PPE usage, and emergency procedures.</li></ul>5. Customer Service Excellence<ul><li>Resolve guest complaints and feedback promptly and professionally.</li><li>Monitor guest satisfaction through feedback tools and reviews.</li><li>Maintain dining area ambiance, cleanliness, and readiness at all times.</li></ul>RequirementsEducation &amp; Experience<ul><li>High school diploma or equivalent (hospitality diploma preferred).</li><li>Minimum 2&ndash;3 years of experience in a supervisory role in F&amp;B or hospitality.</li></ul>Skills<ul><li>Strong leadership and interpersonal skills.</li><li>Proficient in POS systems and inventory software.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Barista skills essentials.</li><li>Ability to oversee kitchen operations.</li></ul>Working Conditions<ul><li>Must be willing to work evenings, weekends, and holidays.</li><li>May be exposed to hot and cold environments.</li></ul>Job Type: Full-timePay: From QAR4,500.00 per month

Explore 221+ Restaurant assistant in Doha this January. Find roles across top companies and apply now to boost your career.

221 restaurant assistant jobs IN Doha

Assistant Restaurant Manager

Assistant Restaurant Manager -Fast Food Experienced-Asian

Assistant Restaurant Manager (Pool & Beach) - Waldorf Astoria Doha Lusail

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor