bartender - salty's at the sea - temp-seattle international airport

bartender | sky view observatory (part-time)

general manager – new restaurant opening

hiring server/bartender | el gaucho seattle

bartender

bartender - salty's at the sea - temp-seattle international airport Jobs in Seattle

bartender | sky view observatory (part-time) Jobs in Seattle

general manager – new restaurant opening Jobs in Seattle

hiring server/bartender | el gaucho seattle Jobs in Seattle

restaurant bartender

Highgate

<div>InnVentures Overview:
<div>
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation&rsquo;s largest REIT&rsquo;s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.</div>
Location:
<div></div><div>
Residence Inn Downtown Seattle Lake Union</div>
Overview:
<div>
Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty.</div><div></div><div><br>
We offer eligible employees a number of benefits to enhance their health and well-being:</div><ul><li><b>
FREE PARKING!</b></li><li><b>
Competitive Pay</b></li><li><b>
Affordable Health Care for employee and dependents</b></li><li><b>
Discounted Bus Pass / ORCA Card</b></li><li><b>
Group insurance, including medical, dental, vision and company-paid life insurance</b></li><li><b>
Paid time off</b></li><li><b>
Company-matched 401(k) plan</b></li><li><b>
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account</b></li><li><b>
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!</b></li><li><b>
Get paid daily</b></li></ul>
Responsibilities:
<ul><li>Serve guests in the bar, restaurant and room service attentively and efficiently.</li><li>
Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.</li><li>
Offer both flexibility and creativity to meet guest requests.</li><li>
Complete guest orders and accurately collect payments.</li><li>
Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.</li><li>
Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.</li><li>
Assist with inventory, ordering and receiving of all food and beverage items.</li><li>
Support the goals of the hotel through teamwork and collaboration with all departments.</li></ul>
Qualifications:
<div>Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler&rsquo;s Permit and Alcohol Server&rsquo;s Permit. Applicants must be available to work evenings, weekends and holidays.</div></div>

Bartender

ASM Global

<div><div>SKY VIEW OBSERVATORY</div><div>
As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (&ldquo;SVO&rdquo;), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.</div><div></div><div>
ESSENTIAL DUTIES &amp; RESPONSIBILITIES</div><ul><li><div>
Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant&rsquo;s standard drink recipes.</div></li><li><div>
Accept guest payment and process credit card charges</div></li><li><div>
Check identification of guests to verify age requirements for purchase of alcohol.</div></li><li><div>
Greet guests, take F&amp;B orders from guests, and record orders accurately into the Point of Sale system.</div></li><li><div>
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.</div></li><li><div>
Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual.</div></li><li><div>
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.</div></li><li><div>
Report all equipment problems and bar maintenance issues to the F&amp;B manager.</div></li><li><div>
Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events.</div></li><li><div>
Maintain a clean and organized working area, including behind the bar and all storage areas.</div></li><li><div>
Provide guidance to guests concerning general Seattle attraction information</div></li><li><div>
Collaborate with team members to ensure smooth and efficient service.</div></li><li><div>
Set-up bar, prepare and serve beverages to guests during an event.</div></li></ul><div></div><div>
QUALIFICATIONS</div><ul><li><div>
Minimum of 21 years of age to serve alcoholic beverages.</div></li><li><div>
3+ years&rsquo; experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.</div></li><li><div>
Extensive knowledge of classic cocktails, spirits, wine, and beer</div></li><li><div>
Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays</div></li><li><div>
Ability to understand and follow specialty cocktail recipes.</div></li><li><div>
Must maintain personal hygiene and a well-groomed appearance standard</div></li><li><div>
Knowledge of bar tools, especially for measurements of alcohol; utilizing jiggers is mandatory</div></li><li><div>
Ability to work independently or in a team during set up and execution of service</div></li><li><div>
Knowledge of food and beverage preparations, service standards, guest relations and etiquette.</div></li><li><div>
Ability to transport up to 50 lbs. on a regular basis</div></li><li><div>
MAST and Food Handler&rsquo;s permit required</div></li></ul><div></div><div>
COMPENSATION</div><div>
Pay up to $23.00 per hour, depending on experience.</div><div></div><div><i>
DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of responsibilities.</i></div></div><div></div>

Bartender | Sky View Observatory (Part-Time)

El Gaucho

<p></p><div><p><b>Server/Bartender &ndash; El Gaucho Seattle</b></p>
<p>
El Gaucho Seattle is seeking an experienced Server/Bartender with a passion for exceptional hospitality. This is primarily a serving role with bartending shifts as needed.</p>
<p>
Candidates must bring in-depth knowledge of food, beverage, wine, and cocktails &mdash; both classic and contemporary &mdash; alongside the skills to execute polished fine dining service. The ability to anticipate guest needs, stay organized under pressure, and confidently guide guests through the El Gaucho experience is essential.</p>
<p>
Responsibilities include managing 3&ndash;4 tables as directed by management, accurately receiving and entering orders through our POS system, and communicating between front and back of house &mdash; all while following El Gaucho's steps of service. When behind the bar, you'll bring the same hospitality mindset to crafting beverages and cultivating guest relationships that keep people coming back. Efficiency in cash handling and payment processing is required. Prior tableside experience is a plus.</p>
<p><b>
Requirements</b></p>
<ul>
<li>Minimum 3&ndash;4 years of serving and/or bartending experience in a fine dining environment</li>
<li>Availability for evenings, weekends, and holidays</li>
<li>Valid alcohol server certification</li>
<li>Exceptional communication and interpersonal skills</li>
<li>Ability to stand, walk, and carry up to 25 lbs for extended periods</li>
</ul>
<p><b>Compensation</b></p>
<p>
During the two-week training period, and for certain limited activities thereafter, you will receive the applicable minimum wage ($21.30/hr). After training, pay ranges from $21.30/hr to $102/hr, calculated as a variable base rate plus 15% commission on individual gross sales &mdash; paid entirely to you and not shared with support staff &mdash; plus any voluntary gratuities at the guest's discretion. Average earnings including commissions and gratuities are approximately $55&ndash;$70/hr; actual earnings vary based on individual sales performance and are not guaranteed.*</p>
<ul><li>In the unlikely event that base rate plus commissions do not meet minimum wage in a given workweek, you will be paid at least $21.30/hr.</li></ul>
<p><b>
Benefits</b></p>
<ul>
<li>Medical, dental, and vision insurance (25+ hours/week)</li>
<li>401(k) with employer match (after one year, age 18+)</li>
<li>Employee Assistance Program</li>
<li>Family meals and dining discounts</li>
<li>Pet insurance</li>
<li>Sick pay</li>
<li>Growth opportunities within the El Gaucho family</li>
<li>Closed Sundays and Mondays (except special events)</li></ul></div><p></p>

Hiring Server/Bartender | El Gaucho Seattle

Concessions International

<div><p><b>Key Responsibilities:</b></p>
<ul>
<li>Provide exceptional guest service by creating a friendly, welcoming environment and greeting guests promptly in accordance with established service standards.</li>
<li>Communicate clearly with guests, explain menu items, and use suggestive selling techniques to promote featured products and promotions.</li>
<li>Take accurate orders and prepare alcoholic and non‑alcoholic beverages to company specifications and recipe standards.</li>
<li>Maintain a fully stocked and organized bar, including mixers, supplies, glassware, and prepared garnishes.</li>
<li>Perform all cash‑handling responsibilities accurately, including processing payments, completing required paperwork, and presenting checks to guests.</li>
<li>Collaborate with kitchen staff to ensure timely service and maintain a clean, orderly workstation at all times.</li>
<li>Follow all alcohol‑service policies, responsible beverage‑service guidelines, and company procedures related to the sale and service of alcohol.</li>
<li>Adhere to safe food‑handling practices and maintain proper hygiene in compliance with health and safety regulations.</li>
<li>Uphold workplace safety standards when operating and maintaining equipment; report any malfunctions or safety concerns to management immediately.</li>
<li>Complete all opening, closing, and side‑work tasks as outlined in daily checklists.</li>
<li>Perform additional duties as assigned to support overall restaurant operations.</li></ul><br>
<p></p>
<p><b>
Qualifications:</b></p>
<div>
To perform this role successfully, individuals must be able to execute each essential duty with competence and professionalism. The qualifications outlined below represent the knowledge, skills, and abilities required for the position. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions of the job.</div><p><br>
<b>
Education/Previous Experience:</b><br>
High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.<br>
<br>
<b>Required Skills:</b><br>
Must meet state minimum age for serving alcoholic beverages; must have alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience.<br>
<br>
<b>Language Skills:</b></p>
<div>
Ability to read and comprehend simple instructions, as well as effectively communicate information to customers and coworkers in both individual and small‑group settings. Proficiency in the English language&mdash;both written and verbal&mdash;is required to ensure clear communication, safety compliance, and successful performance of essential job functions.</div><br>
<div></div>
<div><b>Physical Demands:</b><br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit.<br>
<br>
While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.<br>
<br>
Frequent immersion of hands in water and other cleaning agents.<br>
<br>
<b>Work Environment:</b><br>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div></div>

Bartender - Salty's at the SEA - TEMP-Seattle International Airport

Popeyes

<div><p><b>Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
</b></p><p></p><p>Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.</p><p></p><p>
RBI owns four of the world's most prominent and iconic quick service restaurant brands &ndash; TIM HORTONS&reg;, BURGER KING&reg;, POPEYES&reg;, and FIREHOUSE SUBS&reg;. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.</p><p></p><p>
RBI is committed to growing the TIM HORTONS&reg;, BURGER KING&reg;, POPEYES&reg; and FIREHOUSE SUBS&reg; brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.</p><p></p><p><b>
Job Summary: </b>The Operations Partner is the coach responsible for driving operational excellence, guest satisfaction, and brand standards across their assigned restaurants. This role reports to the Franchise Business Partner (FBP) and is responsible for identifying gaps, delivering training, and tools that help franchise restaurant leaders with consistent routines that improve service, food quality, and the overall guest experience.</p><p></p><p><b>
Roles &amp; Responsibilities:</b></p><ul><li><p>
Conduct structured operational assessments across for assigned restaurants.</p></li><li><p>
Coach restaurant general managers (RGM) and leadership teams on critical drivers of guest satisfaction: speed of service, order accuracy, food quality, hospitality, cleanliness, and safety.</p></li><li><p>
Observe service routines and deliver immediate, constructive feedback.</p></li><li><p>
Track execution against bottom-performer routines and other operational frameworks, ensuring compliance with brand standards.</p></li><li><p>
Use guest satisfaction surveys, operations scores, and guest complaint data to identify underperforming restaurants.</p></li><li><p>
Partner with restaurant leaders to implement action plans that directly improve guest outcomes.</p></li><li><p>
Conduct follow-ups to verify progress and reinforce accountability.</p></li><li><p>
Share success stories and practical playbooks across restaurants to scale what works.</p></li><li><p>
Deliver in-restaurant coaching and training for Managers and District Managers.</p></li><li><p>
Support the rollout of new operations initiatives, technology, or training programs.</p></li><li><p>
Reinforce Popeyes Academy learning with live, practical application in the restaurant.</p></li><li><p>
Build capability in RGMs and shift leaders to sustain improvements beyond your visit.</p></li><li><p>
Partner with FBP to align restaurant-level operations coaching with broader franchise business plans.</p></li><li><p>
Provide monthly updates to FBP on progress within assigned restaurants, highlighting commitments, follow-ups, and results.</p></li><li><p>
Escalate persistent performance issues, ensuring support from Ops Services leadership.</p></li><li><p>
Document findings, monitor corrective action, and track guest experience KPIs.</p></li><li><p>
Join restaurant visits with FBPs, share operational insights, and align coaching plans with business priorities.</p></li><li><p>
Prepare visit reports, update tracking systems, and maintain communication with Field &amp; Ops Services leadership.</p></li><li><p>
Participate in FBP-led business reviews when operations improvement is the top priority, presenting operational insights and progress updates.</p></li><li><p>
Conduct deep-dive operations reviews with underperforming restaurants, escalating chronic issues as needed.</p></li><li><p>
Support systemwide initiatives (NRO support, Elevate rollouts, seed training for brand initiatives).</p></li></ul><p></p><p><b>
Skills &amp; Qualifications:</b></p><ul><li><p>
Bachelor&rsquo;s degree in Business, Hospitality, or a related field required</p></li><li><p>
3+ years of restaurant operations leadership experience in QSR.</p></li><li><p>
Proven track record of improving operational execution and guest satisfaction.</p></li><li><p>
Experience in training, coaching, or leading restaurant managers/teams.</p></li><li><p>
Strong coaching and training ability, with practical &ldquo;in-the-moment&rdquo; feedback skills.</p></li><li><p>
Excellent knowledge of QSR operating routines, guest service fundamentals, and food safety.</p></li><li><p>
Ability to analyze guest and operational data, then translate into clear action plans.</p></li><li><p>
Highly organized, disciplined, and comfortable managing a large portfolio.</p></li><li><p>
Strong communication and collaboration skills.</p></li></ul><p></p><p><b>
Salary:</b></p><p>
Base salary range of $90,000 &ndash; $98,000. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills.</p><p></p><p>
This position is eligible to participate in the Company&rsquo;s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company&rsquo;s long-term incentive plan.</p><p></p><p><b>
Benefits:</b></p><p>
This position is benefits eligible and offers a comprehensive package: health benefits (medical, dental, vision and life insurance) offered upon hire date; fertility benefits to support family planning needs; a 401(k) plan with Company match available after the first year of service; time-off programs (PTO, sick leave, Company-observed holidays, and parental leave); short-term and long-term disability insurance; and telemedicine &amp; mental wellness support. Eligibility requirements apply to certain benefits and resources, and may vary based on job classification, location, and length of employment. We are equally committed to professional development, offering various learning and development courses.</p><p></p><p>
#popeyes</p><p></p><p>
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.</p><p></p><p>
Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.</p></div>

Sr. Analyst, Operations Partner, Popeyes Louisiana Kitchen, US&C

Warwick Hotels and Resorts

<div></div><div><h3 class="jobSectionHeader"><b>Position Summary</b></h3><p>
Margaux Restaurant at the Warwick Seattle is seeking a professional and personable <b>Server</b> to join our Food &amp; Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Margaux dining experience. This position is primarily for <b>AM shifts</b> (breakfast and lunch service), with <b>availability for occasional PM shifts</b> as business needs require. Bartending experience helpful!</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li><p>
Greet and seat guests promptly and courteously.</p></li><li><p>
Take food and beverage orders accurately and enter them into the POS system.</p></li><li><p>
Deliver food and beverages efficiently while ensuring presentation standards are met.</p></li><li><p>
Maintain up-to-date knowledge of menu items, daily specials, and wine pairings.</p></li><li><p>
Check back with guests to ensure satisfaction and promptly address any issues.</p></li><li><p>
Clear, clean, and reset tables according to restaurant standards.</p></li><li><p>
Follow all food safety and sanitation procedures.</p></li><li><p>
Assist with opening and closing duties, side work, and restocking as needed.</p></li><li><p>
Collaborate effectively with team members, bartenders, and kitchen staff.</p></li><li><p>
Provide excellent guest service consistent with the Warwick Hotel brand standards.</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
Qualifications</b></h3><ul><li><p>
Prior serving experience in a full-service or hotel restaurant preferred.</p></li><li><p>
Current Washington State Food Handler&rsquo;s Permit and MAST (Liquor) permit required.</p></li><li><p>
Professional appearance and positive attitude required.</p></li><li><p>
Strong communication and guest service skills.</p></li><li><p>
Ability to multitask and remain calm under pressure.</p></li><li><p>
Reliable attendance and flexibility to work mornings, weekends, and occasional evenings.</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
Physical Requirements</b></h3><ul><li><p>
Must be able to stand and walk for extended periods (up to 8 hours).</p></li><li><p>
Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs).</p></li><li><p>
Frequent bending, reaching, and stooping.</p></li><li><p>
Ability to move quickly and safely in a busy restaurant environment.</p></li></ul><p></p><h3 class="jobSectionHeader"><b>
Compensation and Benefits</b></h3><ul><li><p><b>
Pay Range:</b> $ 21.30 fixed rate per hour <b>plus tips</b>.</p></li><li><p><b>
Benefits:</b> Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels &amp; Resorts employee perks.</p></li><li><p>
Pay is based on experience and qualifications in accordance with <b>Seattle&rsquo;s Wage Transparency Ordinance</b>.</p></li></ul></div><p></p>

Warwick Hotel Restaurant Servers AM/PM

<div><p><b>Position Summary</b></p>
<div>
The Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services. The position also contributes to effective employee relations by supporting coaching, counseling, and training initiatives. Additionally, the Service Shift Manager helps ensure all food and service standards meet company, brand/concept, franchise, and regulatory agency requirements, maintaining a consistent and compliant guest experience.</div><p><br>
<b>
Key Responsibilities</b></p><br>
<p></p>
<ul>
<li>Manages or assists with daily unit operations by monitoring cost controls, revenue, labor, inventory, and the overall quality of products and services.</li></ul><br>
<p></p>
<ul>
<li>Supervises front‑of‑house employees, assigns duties, and ensures all areas of the unit are properly cleaned, maintained, and guest‑ready.</li></ul><br>
<p></p>
<ul>
<li>Monitors and maintains quality control records, including quality assurance logs, loss‑prevention procedures, and cleaning and sanitation programs.</li></ul><br>
<p></p>
<ul>
<li>Ensures full compliance with company policies, brand and/or franchise operating standards, and all applicable regulatory requirements.</li></ul><br>
<p></p>
<ul>
<li>Operates the unit in accordance with airport rules and expectations, maintaining awareness of passenger volume and operational activity.</li></ul><br>
<p></p>
<ul>
<li>Maintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes.</li></ul><br>
<p></p>
<ul>
<li>Assists with recruiting, selecting, promoting, and training associates, as well as processing status changes when needed.</li></ul><br>
<p></p>
<ul>
<li>Collaborates with maintenance personnel to inspect, maintain, and arrange for the repair or replacement of equipment as necessary.</li></ul><br>
<p></p>
<ul>
<li>Follows and monitors safe food handling, hygiene, sanitation, and workplace safety practices, ensuring compliance at all times.</li></ul><br>
<p></p>
<ul>
<li>Performs other duties as assigned to support overall unit operations and guest service.</li></ul><br>
<p><br>
<b>Decision-Making Authority</b></p>
<div>
The position has the authority to make operational recommendations regarding the assigned unit and provides guidance and input to upper‑level management on matters affecting shift performance, team operations, and service standards.</div><p><br>
<b>
Qualifications</b></p>
<div>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div>
<div></div>
<div><b>Education &amp; Previous Experience</b></div>
<div>
<div></div><ul><li>High school diploma required.</li>
<li>Completion of a technical school or company‑sponsored program in restaurant management, food service, or a related field is highly preferred.</li>
<li>Minimum of 3 years of restaurant or food service experience, including at least 2 years in a leadership or supervisory role.</li>
<li>Must be able to obtain alcohol awareness certification and/or ServSafe Food Safety certification.</li>
<li>Strong knowledge of restaurant operations.</li>
<li>Demonstrated ability to lead, coach, and motivate subordinate staff.</li>
<li>Exceptional interpersonal skills for interacting effectively with employees, customers, and other stakeholders.</li>
</ul>
</div><div></div><div><b>Language &amp; Skill</b></div><br>
<p></p>
<ul>
<li>Ability to speak, read, write, and comprehend instructions, correspondence, and memos in English.</li></ul><br>
<p></p>
<ul>
<li>Ability to communicate effectively in one‑on‑one and group settings with customers, coworkers, and staff.</li>
<li><div>Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.</div>
</li><li><div>Ability to apply sound judgment and understanding when carrying out written, oral, or diagram‑based instructions.</div></li></ul><br>
<p>
</p><p><b>Physical Demands</b></p>
<div>
<p>The physical demands described here are representative of those required to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.</p>
<ul>
<li>Must be able to communicate effectively in verbal and written form and visually navigate the unit.</li>
<li>Required to stand and walk continuously throughout the shift.</li>
<li>Regular use of hands for lifting and carrying items (0&ndash;30 lbs.), along with frequent reaching, grasping, pushing, pulling, stooping, and bending.</li></ul><br>
<p></p>
<p><b>
Work Environment</b></p>
<p>
The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.</p></div></div><p></p>

Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time

Explore 18+ Restaurant bartender in Seattle this March. Find roles across top companies and apply now to boost your career.