accounting clerk (mon.-fri. 7a-3:30p)

assistant restaurant manager Jobs in Atlanta

assistant restaurant manager

bartender fine dining restaurant full time - guaranteed tips Jobs in Atlanta

cashier_weekday morning

customer service agent_seasonal Jobs in Atlanta

customer service agent_seasonal

restaurant cashier customer service 20 hour

Gu's Dumplings

** Please record a video and upload to indeed explaining why we should hire you **Gu's is hiring! GU's Dumplings prides itself on providing GREAT food and customer service! We are currently looking for a bright and energetic full time cashier to fill one of our customer service roles. The ideal candidate should demonstrate a positive attitude, the ability to multi task and must be able to demonstrate the ability to work in a team environment. Weekend availability is required, and fully open availability is preferred. Responsibilities include taking orders, processing transactions, and keeping the work area clean. Flexible schedule when desired!Requirements：Reliable transportation. You must be able to consistently arrive to work on time.Must be 18 years of age or olderMust be authorized to work in the USAcompensation: tip based position /earning potential of $20 - $25 or more.Additional job details<ul><li>Take customer orders at the counter</li><li>Receive card payments</li><li>Pack food items and fill beverage cups</li><li>Function as the host/hostess of the restaurant</li><li>Receive food checks from waiters or customers</li><li>Appeal to impatient or irritated customers, especially during rush hours</li><li>Manage the register, including all credit card transactions</li></ul>Thanks and we look forward to you joining our growing team!Job Types: Full-time, Part-timePay: $20.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Cashier / Customer Service $20+/hour

Heirloom Market BBQ

Overview We are seeking a customer-oriented Server/Cashier to join our dynamic team. In this role, you will be responsible for providing exceptional service to our guests while efficiently managing food orders and transactions. The ideal candidate will have a passion for customer service, strong communication skills, and the ability to thrive in a fast-paced environment. This role encompasses all aspects of the front of house operations at Heirloom Market BBQ - assisting guests, packaging orders, and maintaining the workspace.Duties<ul><li>Greet and assist customers as they check in to pick up their order.</li><li>Package and deliver food items to customers in accordance with food safety standards.</li><li>Operate POS system for order processing and payment transactions.</li><li>Handle cash and card transactions with precision and maintain accurate cash handling practices.</li><li>Become knowledgeable about our menu items and be able to assist guests with ordering.</li><li>Ensure cleanliness and maintaining a tidy environment for guests.</li><li>Collaborate with kitchen staff to ensure timely delivery of food orders.</li><li>Provide excellent customer service by addressing guest inquiries and concerns promptly.</li></ul>Skills<ul><li>Previous experience in food service, customer service, or restaurant settings is preferred.</li><li>Proficient time management skills to handle multiple tasks efficiently.</li><li>Excellent customer service skills with a friendly demeanor.</li><li>Experience in quick service or fast food environments is beneficial.</li><li>Ability to stand, walk, bend, and lift up to 25 pounds throughout a shift.</li></ul>Job Types: Full-time, Part-timeBase Pay: $10.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you available to work Tuesday through Saturday from 10am to 9pm?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30339 (Required)</li></ul>Work Location: In person

Server/Cashier

Haru LLC

Job Overview: As a Cashier, you will play a crucial role in providing exceptional customer service and ensuring smooth transactions at our retail store. You will be responsible for processing sales transactions accurately, handling cash, resolving customer inquiries, and maintaining a positive shopping experience for all customers.Duties: - Provide a positive customer experience with friendly and courteous service - Scan items, itemize purchases, and total customers' transactions using a cash register - Resolve customer issues promptly and answer questions effectively - Bag purchases as necessary and assist with processing return transactions - Record prices, departments, taxable and nontaxable items accurately during checkout - Enter price changes based on price sheets and special sale bulletins - Redeem coupons and apply discounts to purchases - Accept cash, check, or charge payments from customers and provide accurate change - Balance cash drawer by counting cash at the beginning and end of each shift - Offer pricing information to customers when needed - Follow checkout procedures diligently and report any necessary changes - Maintain a clean and safe working environment by adhering to rules and regulations - Contribute to the team effort by achieving related results as requiredSkills: - Strong communication skills to interact effectively with customers - Sales experience or willingness to learn sales techniques - Proficiency in operating Point of Sale (POS) systems - Knowledge of electronics sales (nice-to-have) - Ability to upsell products and conduct product demonstrations - Experience in stock management or willingness to learn stock procedures - Proficient in cash handling procedures - Familiarity with appliance sales (nice-to-have)Join our team as a Cashier to showcase your customer service skills, attention to detail, and ability to work in a fast-paced retail environment. If you are enthusiastic about delivering exceptional service and contributing to a dynamic team, we welcome your application.Job Types: Full-time, Part-timePay: $14.99 - $15.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Cashier_Weekday Morning

Chick-fil-A Restaurants

<div>Chick-fil-A West Paces Ferry is looking for a vibrant, talented Facilities Coordinator who will ensure all systems around building and equipment repairs &amp; maintenance are executed with excellence to ensure a smooth operation and aid in our quickly growing business.We are looking for someone who is passionate about the Chick-fil-A brand, the frontline worker, and the hospitality industry. While this is a Facilities Coordinator role, guest service is at the heart of what we do - this position will require the individual to work in restaurant operations to supplement for full-time status.
Responsibilities:<ul><li>
Facilities &amp; equipment budget management</li><li>
Managing restaurant facilities and equipment maintenance calendar</li><li>
Servicing equipment (pressure fryers, open fryers, grills, refrigeration systems, ice machine, HVAC, etc.)</li><li>
Setting up service for equipment</li><li>
Vendor management</li><li>
Operations leadership</li></ul>
Preferred Qualifications:<ul><li>
Degree in Facilities Management</li><li>
HVAC and Refrigeration certifications</li><li>
Previous Chick-fil-A experience</li></ul>
The ideal candidate for this role will have a passion for working with their hands, technical knowledge/training, and a passion for serving others through hospitality.
Working at a Chick-fil-A&reg; restaurant is more than a job &ndash; it&rsquo;s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $20.00 - $23.00 / hour
Benefits:<ul><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Paid time off</li><li>
Flexible schedule</li><li>
401(k)</li><li>
401(k) matching</li><li>
Employee discount</li></ul>
Job Type: fulltime
Schedule:<ul><li>
8 hour shift</li><li>
Weekend availability</li><li>
On call</li><li>
Other</li></ul>
Education: No education required
Work location: On-site</div>

Facilities Coordinator

Pink Lotus Thai Restaurant

Location: Pink Lotus Thai Restaurant: 976 Brady Ave NW, Atlanta, GA 30318Job Details: Server at Pink Lotus Thai Restaurant &ndash; An Elevated and Unique Dining Experience:Pink Lotus Thai Restaurant spotlights the lesser-known side of Thai cuisine. Our menu focuses on regional specialties rarely seen in American Thai restaurants&mdash;dishes like gaeng som (sour turmeric curry from the south), khao soi nam ngeow (a northern tomato and pork rib noodle soup), and laap khua (a bold, herb-heavy take on larb from Chiang Mai). Served in a shareable, tapas-style format, Pink Lotus brings a new kind of Thai dining experience to Atlanta&mdash;one rooted in tradition, yet refreshingly unexpected.We&rsquo;re seeking servers who value hospitality, love great food and drink, and are eager to grow within a thoughtful and supportive team.Responsibilities:<ul><li>Deliver attentive, knowledgeable, and gracious service to every guest, creating a memorable and elevated dining experience.</li><li>Master the food and cocktail menus, including ingredients, flavor profiles, and allergen information, to confidently guide guests through their visit.</li><li>Collaborate with team members and bartenders to ensure seamless communication and efficient service.</li><li>Maintain a clean and organized section, following opening, running, and closing sidework responsibilities.</li><li>Handle multiple tables with grace and efficiency, anticipating guest needs and responding quickly to requests.</li><li>Arrive on time, in uniform, with a positive attitude and commitment to excellence.</li></ul>Our Ideal Server:<ul><li>Has a genuine passion for hospitality and connecting with people through food and beverage.</li><li>Approaches every shift with a team-first mindset, a warm and welcoming presence, and a strong work ethic.</li><li>Has experience in elevated or fast-paced service environments, and remains composed under pressure.</li><li>Is eager to learn and grow, both in product knowledge and professional development.</li><li>Reflects our values of integrity, respect, collaboration, and constant curiosity.</li></ul>Requirements:<ul><li>Weekend availability (Friday&ndash;Sunday) is required; open availability is a plus.</li><li>Must be 18 years of age or older.</li><li>Minimum of 2 years of serving experience in a fast-paced or elevated dining setting.</li><li>Comfortable standing for long periods and occasionally lifting or carrying items.</li><li>Strong communication skills and a proactive, guest-focused mindset.</li></ul>What We Offer:<ul><li>Competitive pay, including tips.</li><li>Free employee family meal while working, and 20% discount off-duty.</li><li>Opportunities for continued learning and growth.</li><li>Flexible scheduling within a supportive team culture.</li></ul>If you're a dedicated, upbeat server who takes pride in delivering amazing guest experiences, we&rsquo;d love to meet you!Compensation DetailsCompensation: Hourly ($2.13) plus tipsEstimated Weekly Tips: $1,000Job Types: Full-time, Part-timePay: $150.00 - $350.00 per dayBenefits:<ul><li>Flexible schedule</li><li>Food provided</li></ul>Application Question(s):<ul><li>What's your favorite thai dish?</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30318 (Required)</li></ul>Work Location: In person

Server

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

HEI Hotels & Resorts

<div>About Us
Discover our transformed hotel in Atlanta, GA. From the vibrant decor to the personalized service, you're sure to love your stay at The Westin Atlanta Perimeter North. Just moments from our Perimeter Center, Atlanta, hotel, you'll find destinations like Sandy Springs Performing Arts Center and Concourse at Landmark Center. Following your time in the city, retire to the holistic warmth of our hotel rooms and suites, with pillowtop mattresses, flat-panel TVs and inspiring views. If your day has been particularly stressful, reserve an appointment for a relaxing spa treatment from one of our expert technicians in the serenity of your accommodation. During downtime, take a refreshing lap in our outdoor pool or get in a workout at our 24-hour fitness center. Our 17 versatile event venues are also perfect for corporate events and social gatherings of all shapes and sizes. Whether traveling to town for business or leisure, The Westin Atlanta Perimeter North offers everything you need for a successful Southern stay.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day to day operations of the bar operations. Previous Hotel experience preferred.
Essential Duties and Responsibilities:<ul><li>
Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets Manager. Direct the day-to-day operations of the bar operations.
</li><li>Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.</li><li>
Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
</li><li>Investigate and analyze current activities or information and make logical conclusions and recommendations.
</li><li>Ability to make decisions based on established policy and procedures.
</li><li>Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
</li><li>Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
</li><li>Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.</li><li>
Comply with attendance rules and be available to work on a regular basis.
</li><li>Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills:<ul><li>
Two years of full employment in a related position with this company or other organization(s).</li><li>
Marriott Hotel experience preferred.</li><li>
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.</li><li>
Supervision/ management communication skills are required.
</li><li>Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.
</li><li>Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
</li><li>Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Assistant Restaurant Manager

Explore 319+ Restaurant cashier customer service 20 hour in Atlanta this April. Find roles across top companies and apply now to boost your career.