bartender

store crew

restaurant cashier

Maria's Italian Kitchen

<div><div>Maria's Italian Kitchen is now hiring for Cashiers at our West LA and Brentwood locations. 
 
Fun environment plus Tips! 
 
Pay: Minimum Wage with TIPS earn up to $18.00 to $21 per hour or MORE 
 
We love&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come join our Team.
 
 
Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. 
 
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. 
 
What does it take to succeed at MIK?</div><ul><li>
You gotta love PEOPLE.</li><li>
Being Genuinely Nice is a Must.</li><li>
Value Quality Service and Food.</li><li>
Be Committed to the job.</li><li>
Be a Team Player.</li><li>
Doing the Right thing, especially when no one is looking.</li><li>
Think what is best for the Customer, your Co-Worker, and the Company.</li><li>
Know the Value of your Position.</li><li>
Know your value to the Team.</li><li>
Smile and have fun at work!</li></ul> 

About Maria's Italian Kitchen: 
We LOVE&hellip;Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come JOIN our TEAM. Maria's Italian Kitchen is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgeable team. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.</div>

Restaurant Cashier

The HRB Experience

Job DetailsOur servers at The Hand Roll Bar Experience ensures that all dining accommodations are met with the utmost care and precision.Each server will attend to diners in the restaurant and have a deep understanding of all service operations in our boutique space inclusive of a total of 38 seats. On a daily basis, each server will be helping our guests place their order, and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. If qualified, a lead server will be most knowledgeable about the food and beverages on the menu so they can explain dishes to guests, and clarify any concerns about allergies or styles of food preparation, in addition to being keyholders to open and close the restaurant.During service, you will submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime. Assist their tables to pay their bill and make correct change, keeping track of receipts and tips and preforming tasks that allow the restaurant to function in a profitable way. In addition to caring for guests, our lead servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and ensuring all postions complete opening and closing duties on a daily basis.The position will include but not limited to:<ul><li>Welcoming and sitting diners comfortably in the dining section</li><li>Taking customers&rsquo; food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock</li><li>Delivering a memorable dining experience by resolving all customer issues promptly</li><li>Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events</li><li>Opening and closing the restaurant</li><li>Preforming daily audits of side work checklists</li><li>Assist manager in leading the flow of the floor during service</li></ul>Qualifications<ul><li>Ability to work well under pressure</li><li>1 year proven experience in a restaurant or bar setting</li><li>Strong customer service skills with a focus on guest satisfaction</li><li>Proficient in using Toast POS systems</li><li>Knowledge of food safety and handling practices</li><li>Ability to manage time effectively in a fast-paced environment</li><li>Sushi experience preferred but not necessary</li><li>Basic math skills for handling cash and processing transactions</li></ul>Job Type: Part-timePay: $17.87 - $50.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Los Angeles, CA 90067 (Preferred)</li></ul>Ability to Relocate:<ul><li>Los Angeles, CA 90067: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Server

Poppy & Rose

Server (Barista Experience Required)Poppy + Rose &ndash; Downtown Los Angeles, CA Part-Time or Full-Time | Hourly + TipsAbout Poppy + RosePoppy + Rose is a chef-driven, nostalgic American restaurant located in the Downtown LA Flower Market. We are known for elevated comfort food, high-energy brunch service, and warm hospitality.We operate as a true team environment. There are no silos here , everyone supports the floor. Teamwork, urgency, and accountability are essential.Position OverviewWe are hiring a Server with strong barista experience who understands that great hospitality means being versatile and hands-on.At Poppy + Rose, all FOH team members are trained in and expected to confidently support:<ul><li>Server</li><li>Barista</li><li>Host</li><li>Expo / Food Running</li></ul>Your primary responsibilities will be serving and beverage preparation, but you must be comfortable stepping into any position as needed to support the team.This is not a &ldquo;that&rsquo;s not my job&rdquo; environment. We win together.ResponsibilitiesService<ul><li>Provide attentive, friendly, and efficient table service</li><li>Take accurate food and beverage orders using POS system</li><li>Deliver food and beverages promptly</li><li>Bus, reset, and clean tables quickly and properly</li><li>Maintain cleanliness of dining room.</li><li>Manage takeout and delivery orders as needed</li><li>Maintain strong menu knowledge, including dietary accommodations</li></ul>Barista &amp; Beverage Responsibilities<ul><li>Prepare all espresso beverages to recipe standards</li><li>Steam milk properly and consistently</li><li>Maintain espresso equipment and cleanliness of coffee station</li><li>Prepare and serve beer, wine, and wine-based cocktails</li><li>Handle all beverage production for the restaurant during service</li><li>Monitor beverage pars and communicate inventory needs to management</li></ul>Host &amp; Expo Support<ul><li>Greet guests and manage waitlists when needed</li><li>Assist in managing table flow and seating</li><li>Run food accurately and efficiently</li><li>Communicate with BOH regarding ticket times and modifications</li></ul>Team &amp; Cleanliness<ul><li>Complete opening, running, and closing side work</li><li>Maintain restrooms, service stations, and shared FOH spaces</li><li>Support teammates during peak brunch hours</li><li>Uphold a clean, organized, and professional environment at all times</li></ul>Qualifications<ul><li>1&ndash;3+ years restaurant experience required</li><li>Strong barista/espresso experience required</li><li>Comfortable preparing beer, wine, and wine-based cocktails</li><li>High-volume brunch experience preferred</li><li>Excellent communication skills</li><li>Ability to multitask under pressure</li><li>Professional, team-first mindset</li><li>Food Handler certification required</li><li>RBS certification required</li></ul>What We Value<ul><li>Urgency without panic</li><li>Cleanliness and organization</li><li>Accountability</li><li>Strong work ethic</li><li>Positive attitude</li><li>Pride in hospitality</li></ul>Physical Requirements<ul><li>Stand for 6+ hours</li><li>Lift up to 50 lbs occasionally</li><li>Perform repetitive motions in a fast-paced environment</li></ul>Why Work With Us<ul><li>Chef-driven concept</li><li>Strong team culture</li><li>Fast-paced, energetic work environment</li><li>Opportunity for growth</li></ul>Poppy + Rose is an Equal Opportunity Employer committed to building an inclusive and respectful workplace.Job Types: Full-time, Part-timePay: $17.81 per hourExpected hours: No less than 24 per weekBenefits:<ul><li>Paid sick time</li></ul>Work Location: In person

Server with Barista Experience

Angry Chickz

Digital Marketing Manager
 
Reports To: VP Marketing
 FLSA Status: Exempt
 Department: Marketing
 Location: Support Center - Sherman Oaks, CA
 
We’re Hiring a Digital Growth Engine.
 
Angry Chickz is one of the fastest-growing hot chicken brands in the country. We’re building a national brand with real momentum, expanding rapidly, opening new markets, and driving serious unit-level performance. We’re looking for a digital marketing leader who understands culture, content, and conversion.
 
If you think in hooks, live in short-form video, and know how to turn scrolls into sales, this is your seat at the table. This role owns our social growth strategy, content engine, and digital agency performance. You won’t just post.
 
What You’ll own: 
Social Growth & Platform Strategy
 <ul>
<li>Lead platform-specific growth across Instagram, TikTok, YouTube Shorts, and emerging channels.</li>
<li>Build a roadmap to 1M+ engaged followers intentionally, not through vanity metrics.</li>
<li>Turn trends into brand moments without chasing every trend.</li>
<li>Develop strategies that move customers from awareness → trial → loyalty.</li>
<li>Establish scalable content pillars that fuel long-term growth.</li>
</ul>
Content That Hits
 <ul>
<li>Own short-form video strategy (Reels, TikTok, UGC, creator collaborations).</li>
<li>Identify patterns that actually make people stop scrolling.</li>
<li>Translate the Angry Chickz voice into bold, craveable, unmistakable content.</li>
<li>Build repeatable systems for high-performing creative.</li>
<li>Partner with influencers and creators who align with our edge.</li>
</ul>
Paid Media & Performance
 <ul>
<li>Lead digital agency relationships and hold partners accountable to results.</li>
<li>Track and improve ROAS, CAC, engagement efficiency, traffic, and conversion.</li>
<li>Drive aggressive creative testing and rapid iteration.</li>
<li>Understand the difference between viral and valuable.</li>
<li>Tie digital strategy directly to restaurant-level revenue and traffic.</li>
</ul>
Culture & Expansion
 <ul>
<li>Support new store openings with high-energy digital rollouts.</li>
<li>Align national campaigns with local cultural moments.</li>
<li>Stay ahead of algorithm shifts and platform evolution.</li>
<li>Ensure Angry Chickz feels cultural — not corporate.</li>
</ul>
Who You Are
 <ul>
<li>5+ years in digital marketing, social growth, or creator-driven brands.</li>
<li>Equal parts storyteller and performance marketer.</li>
<li>Comfortable managing agencies and holding partners accountable.</li>
<li>Data-driven, but creatively fearless.</li>
<li>Obsessed with impact, not vanity metrics.</li>
<li>You understand how digital drives real in-store transactions.</li>
<li>Experience in QSR, restaurant, retail, or high-growth consumer brands is a strong plus.</li>
</ul>
What Success Looks Like
 <ul>
<li>Meaningful, high-quality follower growth.</li>
<li>Scalable content patterns that consistently perform.</li>
<li>Strong ROAS and measurable paid efficiency.</li>
<li>Clear connection between content and revenue.</li>
<li>Digital presence that feels bold, confident, and culturally relevant.</li>
<li>Momentum that shows up in store traffic and sales.</li>
</ul>
Compensation & Incentives
 Base Salary: $115,000 – $135,000
 
Incentive Bonus: Up to 20% annual bonus tied to measurable digital and revenue-driving KPIs.
 
Bonus metrics may include: 
<ul>
<li>Social growth and engagement benchmarks</li>
<li>Paid media ROAS targets</li>
<li>New store launch performance metrics</li>
<li>Content scalability benchmarks</li>
<li>Contribution to traffic and revenue growth</li>
</ul>
Why Angry Chickz?
 We’re scaling aggressively.
 We’re building culture, not just restaurants.
 If you want to help shape the digital voice of a national brand and see your work show up in real revenue growth, we want to talk!

MARKETING - Digital Marketing Manager

ONE DESIGN LAB

Job description:One Design Lab, Inc. is a full-service architecture, interior design, and construction firm based in Los Angeles. We believe in a collaborative process between architects, clients, and consultants to deliver thoughtful, functional, and well-executed projects. Our work spans commercial and residential projects in Los Angeles, San Jose, San Diego, Las Vegas, and New Mexico &mdash; including government facilities, airports, hotels, restaurants, spas, lounges, retail, car washes, offices, and residences.We offer a supportive, hands-on environment for emerging professionals to gain broad experience across all phases of a project. You&rsquo;ll be exposed to real-world design, documentation, permitting, and construction processes &mdash; ideal for candidates looking to grow their skills in a fast-paced setting.Key Responsibilities<ul><li>Assist in the development of conceptual design and space planning</li><li>Support senior designers and architects with construction documents and drawing sets</li><li>Participate in client meetings and assist with incorporating feedback into design</li><li>Conduct site visits to gather as-built conditions and verify construction progress</li><li>Help coordinate with engineers and consultants</li><li>Learn about and apply local building codes and ADA accessibility requirements</li><li>Assist with city and county permit applications under supervision</li><li>Support project team with redlines and revisions to construction drawings</li><li>Help track submittals, RFIs, and responses during construction administration</li><li>Participate in organizing and maintaining project files, drawings, and other documentation</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Architecture or Interior Design (required)</li><li>1&ndash;3 years of professional experience in an architectural or design office</li><li>Proficiency in AutoCAD, SketchUp, Revit, Adobe Creative Suite (Photoshop, Illustrator)</li><li>Basic knowledge of building codes and ADA standards (California preferred)</li><li>Strong communication, organization, and problem-solving skills</li><li>Self-motivated, flexible, and eager to learn</li><li>Interest in commercial projects, especially restaurant and hospitality design</li><li>Ability to relocate to Los Angeles, CA 90057 before starting work (required)</li></ul>Pay: $60,000.00 - $75,000.00 per yearKey Responsibilities<ul><li>Develop interior concepts, space plans, and design presentations</li><li>Create finish plans, interior elevations, reflected ceiling plans (RCP), and interior details</li><li>Prepare materials boards, finish schedules, material take-offs and obtaining quotes from vendors for pricing</li><li>Producing high quality design drawings and 3D rendering images</li><li>Conduct site visits to verify conditions, take field measurements, and support installation coordination</li><li>Coordinate with consultants, fabricators, vendors, and contractors throughout the design and construction process</li><li>Maintain organized records of materials, samples, and design documentation</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Interior Design or a related field (required)</li><li>1&ndash;3 years of professional experience in interior design office</li><li>Proficiency in AutoCAD, SketchUp, Revit, Adobe Creative Suite (Photoshop, Illustrator)</li><li>Knowledge of interior materials, FF&amp;E, finish specifications, and procurement</li><li>Strong communication, organization, and problem-solving skills</li><li>Self-motivated, flexible, and eager to learn</li><li>Interest in commercial projects, especially restaurant and hospitality design</li><li>Ability to relocate to Los Angeles, CA 90057 before starting work (required)</li></ul>Job Type: Full-timeWork Location: In personJob Type: Full-timePay: $60,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li></ul>Work Location: In person

Interior Designer - Architectural

Sandro

<div><div><div>Benefits:</div>
<ul><li>Tipped Position</li>
<li>Employee discounts</li>
<li>Paid time off</li>
</ul></div><div><div>Job Summary 
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer&rsquo;s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.</div>
<div>
 
Responsibilities:
</div><ul><li>Take food and beverage orders from customers</li>
<li>Answer questions about the menu and preparation</li>
<li>Provide accurate orders to the kitchen staff</li>
<li>Check with customers periodically during their meals to ensure they are satisfied</li>
<li>Take orders from customers for food and beverages</li>
<li>Provide customers with their checks at the end of the meal and process payment</li>
</ul><div>Qualifications:</div>
<ul><li>Previous experience as a server is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server Pace Restaurant

Bicos Hospitality

<div><div>Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered to join the Gus's BBQ team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

Bartender

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