airport lounge f&b supervisor

barista - store# 15062, dtla union station main concourse Jobs in Los Angeles

barista - store# 22477, olympic & soto Jobs in Los Angeles

barista - store# 22477, olympic & soto

barista - store# 24164, 7th & hope - the bloc Jobs in Los Angeles

barista / junior bartender Jobs in Los Angeles

barista / junior bartender

bartender

Surf N Turf Tacos

Overview Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether in a fine dining setting, nightclub, or banquet environment, you&rsquo;ll bring your passion for hospitality to life while maintaining the highest standards of food safety and customer satisfaction. This paid position offers an exciting opportunity to showcase your mixology skills and thrive in a fast-paced, fun environment.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience.</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.</li><li>Monitor inventory levels, restock supplies, and communicate needs to management proactively.</li><li>Handle cash transactions accurately, including cashiering duties and basic math calculations for change or totals.</li><li>Collaborate with team members to ensure smooth service during busy hours, including serving at nightclubs or catering events like banquets.</li></ul>Requirements<ul><li>Proven experience as a bartender or in food service within fine dining, nightclub, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS; prior experience with cash handling and cashiering is essential.</li><li>Strong knowledge of food safety protocols, food handling procedures, and alcohol serving regulations.</li><li>Excellent customer service skills with the ability to engage guests positively while managing multiple tasks efficiently.</li><li>Demonstrated time management skills to prioritize responsibilities during high-volume periods.</li><li>Basic math skills for accurate sales transactions, retail math understanding, and cash handling accuracy.</li><li>Ability to work flexible hours, including nights, weekends, and special events like catering or banquets.</li><li>Experience with food industry standards such as brewing or hospitality is a plus; night club or retail experience is advantageous. Embark on a rewarding career where your energy fuels unforgettable guest experiences! We&rsquo;re dedicated to supporting your growth in the food industry by providing a lively environment that values your skills in serving, mixology, and customer engagement&mdash;all while ensuring compliance with food safety standards. Join us today to be part of an enthusiastic team that celebrates hospitality at its best!</li></ul>Pay: $21.79 - $26.25 per hourWork Location: In person

Bartender

Bicos Hospitality

<div><div>Gus's BBQ is accepting applications for experienced Bartenders. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars.
Applicants who display a dynamic and mature personality, as well as confident knowledge of the position&rsquo;s duties will be considered to join the Gus's BBQ team!
Additional requirements include:<ul><li>
Open and flexible schedule availability</li><li>
Food handler certification required</li><li>
ABC Responsible Beverage Server certification required</li><li>
Confident knowledge of craft cocktails, beer, and food and wine knowledge</li></ul>
Curious to learn more? Check out our website - https://www.gussbbq.com
Take a virtual tour! - https://youtu.be/ATqzZ30hdz4
___________________________________________________________
We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you!
A little about us&hellip;
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:<ul><li>
Gus's Barbecue</li><li>
Magnolia House</li><li>
The Original Tops</li></ul>
www.bicoshospitality.com</div>
INDFOH</div>

SOGNO TOSCANO

Job Title: Barista / Junior Bartender Location: Los Angeles, CA (The Grove) Job Type: Part-time / Full-timeJob Description: We are looking for a motivated and reliable Barista / Junior Bartender to join our team. This role is perfect for someone who enjoys hospitality, has a passion for beverages, and is interested in learning how to craft cocktails in a professional bar environment. The ideal candidate is friendly, detail-oriented, and eager to grow within the hospitality industry. Previous experience as a barista or in hospitality is appreciated but not strictly required for the right person with a strong work ethic and willingness to learn.Responsibilities:<ul><li>Prepare and serve coffee, wine, and beverages</li><li>Assist with basic cocktail preparation and bar service</li><li>Maintain a clean and organized bar area</li><li>Provide excellent customer service and create a welcoming atmosphere</li><li>Learn cocktail techniques and beverage knowledge from our team</li><li>Support daily bar operations and opening / closing procedures</li></ul>Qualifications:<ul><li>Previous barista, barback, or hospitality experience preferred</li><li>Strong interest in cocktails, wine, and beverage culture</li><li>Positive attitude and strong communication skills</li><li>Ability to work in a fast-paced envirnment</li><li>Must be 21 years or older (required for alcohol service in California)</li><li>Availability for evenings and weekends</li></ul>What We Offer:<ul><li>Opportunity to learn cocktail techniques and grow in the bar industry</li><li>Friendly and professional work environment</li><li>Competitive hourly pay + tips</li><li>Training and mentorship</li></ul>If you are passionate about hospitality and want to develop your skills behind the bar, we would love to hear from you.Pay: From $17.87 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Barista / Junior Bartender

Sandro

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Paid time off</li> 
</ul></div><div></div><div> 
<div>Job Summary 
We are seeking a Bartender to join our team. In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.</div>
<div>
 
Pace has been serving up locally farmed all organic Italian / Californian delectables for 26 yrs and counting. Nestled in the basement of a 130 yrs old building situated in the middle of Laurel Canyon, Pace offers a unique LA dining experience and hopefully fond memories. Grazie Tutti! 
 
Responsibilities
</div><ul><li>Take drink and food orders</li>
<li>Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages</li>
<li>Collect payment and operate cash register</li>
<li>Order, maintain, and restock inventory of bar supplies and ingredients</li>
<li>Perform duties associated with opening and closing the bar</li>
</ul><div>Qualifications</div>
<ul><li>Previous experience in Fine Dining food service, hospitality, or bartending is required</li>
<li>Knowledge of alcoholic beverages and menu items</li>
<li>Legal age to serve alcoholic beverages</li>
<li>Ability to work well in a fast-paced environment</li>
<li>Excellent customer service and time management skills</li>
<li>Ability to work well in a team environment</li></ul></div></div>

Pace Restaurant Bartender

Fairmont Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 Why work for Fairmont?
 
 
 
 At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
 
 
 
 Job Description
 
 
 
 You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner.
 
 
 As Server, you sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following Fairmont Century Plaza recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
 
 
 
 What You Will Be Doing
 
 
 
 <ul>
 <li>
 To uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities.
 </li>
 <li>
 To adhere to company policy and procedures, as stated in the company handbook
 </li>
 <li>
 Consistently offer professional, friendly and engaging service
 </li>
 <li>
 Exceed guest expectations
 </li>
 <li>
 Extensive food, liquor, beer, wine and cocktail knowledge
 </li>
 <li>
 Prepare basic beverages for guest service up to and including basic cocktails
 </li>
 <li>
 Interact with guests in a way that makes them feel special
 </li>
 <li>
 Proper and friendly service when in contact with all guests
 </li>
 <li>
 Comply with liquor laws
 </li>
 <li>
 Maintain accountability, both personal and financial
 </li>
 <li>
 Control bar costs
 </li>
 <li>
 Maintain cleanliness and organization of bar prep area and bar
 </li>
 <li>
 Control cost and waste
 </li>
 <li>
 Close out paper work thoroughly
 </li>
 <li>
 Maintain extensive knowledge of menu, food preparation techniques
 </li>
 <li>
 Be pro-active by assisting co-workers
 </li>
 <li>
 Support and assist Managers
 </li>
 <li>
 Be proficient with all aspects and services of the property
 </li>
 <li>
 Be familiar with all food outlets and amenities within the property
 </li>
 <li>
 Be knowledgeable of general city information as well as hotel history
 </li>
 <li>
 Personal and financial accountability
 </li>
 <li>
 Be an ambassador for the department, the property and the brand
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 What Is In It For You
 
 
 
 <ul>
 <li>
 Discounted hotel rooms and food &amp; beverage rates to employees at our sister properties around the globe.
 </li>
 <li>
 We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
 </li>
 <li>
 Hourly Rate: $17.87
 </li>
 <li>
 Schedule based on Seniority and Business Needs
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Your experience and skills include:
 
 
 
 <ul>
 <li>
 Previous customer service experience required
 </li>
 <li>
 Previous food and beverage and/or barista experience preferred
 </li>
 <li>
 Previous point of sale system experience preferred
 </li>
 <li>
 Excellent communication and organizational skills
 </li>
 <li>
 Strong interpersonal and problem solving abilities
 </li>
 <li>
 Highly responsible and reliable. Can work with minimal supervision
 </li>
 <li>
 Ability to work well under pressure in a fast-paced environment
 </li>
 <li>
 Ability to work cohesively with fellow colleagues as part of a small team and independently
 </li>
 <li>
 Ability to focus attention on guest needs, remaining calm and courteous at all times
 </li>
 <li>
 Must have previous experience serving in a luxury environment
 </li>
 <li>
 Must have previous experience serving in a high volume environment
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the &ldquo;Western White House,&rdquo; (as the only venue outside the White House to host state dinners), Century Plaza&rsquo;s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.
 
 
 This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
 
 
 
 Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
 
 
 Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
 
 
 
 Visa Requirements:
 
 Must provide proof of current eligibility to be employed in the United States of America.
</div>

Server, Lumiere Brasserie

Poppy & Rose

Server (Barista Experience Required)Poppy + Rose &ndash; Downtown Los Angeles, CA Part-Time or Full-Time | Hourly + TipsAbout Poppy + RosePoppy + Rose is a chef-driven, nostalgic American restaurant located in the Downtown LA Flower Market. We are known for elevated comfort food, high-energy brunch service, and warm hospitality.We operate as a true team environment. There are no silos here , everyone supports the floor. Teamwork, urgency, and accountability are essential.Position OverviewWe are hiring a Server with strong barista experience who understands that great hospitality means being versatile and hands-on.At Poppy + Rose, all FOH team members are trained in and expected to confidently support:<ul><li>Server</li><li>Barista</li><li>Host</li><li>Expo / Food Running</li></ul>Your primary responsibilities will be serving and beverage preparation, but you must be comfortable stepping into any position as needed to support the team.This is not a &ldquo;that&rsquo;s not my job&rdquo; environment. We win together.ResponsibilitiesService<ul><li>Provide attentive, friendly, and efficient table service</li><li>Take accurate food and beverage orders using POS system</li><li>Deliver food and beverages promptly</li><li>Bus, reset, and clean tables quickly and properly</li><li>Maintain cleanliness of dining room.</li><li>Manage takeout and delivery orders as needed</li><li>Maintain strong menu knowledge, including dietary accommodations</li></ul>Barista &amp; Beverage Responsibilities<ul><li>Prepare all espresso beverages to recipe standards</li><li>Steam milk properly and consistently</li><li>Maintain espresso equipment and cleanliness of coffee station</li><li>Prepare and serve beer, wine, and wine-based cocktails</li><li>Handle all beverage production for the restaurant during service</li><li>Monitor beverage pars and communicate inventory needs to management</li></ul>Host &amp; Expo Support<ul><li>Greet guests and manage waitlists when needed</li><li>Assist in managing table flow and seating</li><li>Run food accurately and efficiently</li><li>Communicate with BOH regarding ticket times and modifications</li></ul>Team &amp; Cleanliness<ul><li>Complete opening, running, and closing side work</li><li>Maintain restrooms, service stations, and shared FOH spaces</li><li>Support teammates during peak brunch hours</li><li>Uphold a clean, organized, and professional environment at all times</li></ul>Qualifications<ul><li>1&ndash;3+ years restaurant experience required</li><li>Strong barista/espresso experience required</li><li>Comfortable preparing beer, wine, and wine-based cocktails</li><li>High-volume brunch experience preferred</li><li>Excellent communication skills</li><li>Ability to multitask under pressure</li><li>Professional, team-first mindset</li><li>Food Handler certification required</li><li>RBS certification required</li></ul>What We Value<ul><li>Urgency without panic</li><li>Cleanliness and organization</li><li>Accountability</li><li>Strong work ethic</li><li>Positive attitude</li><li>Pride in hospitality</li></ul>Physical Requirements<ul><li>Stand for 6+ hours</li><li>Lift up to 50 lbs occasionally</li><li>Perform repetitive motions in a fast-paced environment</li></ul>Why Work With Us<ul><li>Chef-driven concept</li><li>Strong team culture</li><li>Fast-paced, energetic work environment</li><li>Opportunity for growth</li></ul>Poppy + Rose is an Equal Opportunity Employer committed to building an inclusive and respectful workplace.Job Types: Full-time, Part-timePay: $17.81 per hourExpected hours: No less than 24 per weekBenefits:<ul><li>Paid sick time</li></ul>Work Location: In person

Server with Barista Experience

Explore 6+ Bartender in Los Angeles this March. Find roles across top companies and apply now to boost your career.

6 bartender jobs In Los Angeles

Bartender

Bartender

Barista / Junior Bartender

Pace Restaurant Bartender

Server, Lumiere Brasserie

Server with Barista Experience