senior software configuration/release engineer

banquet server

bartender

guest service agent

guest service expert

host

restaurant host

Renaissance Concourse Hotel

<div>
 
 Job Description
 
 
 
 At the Renaissance Concourse Atlanta Airport Hotel, we have an exciting opportunity for individuals who are passionate about service excellence and thrive in a fun work environment. Our luxury hotel, located near the Atlanta Airport, is seeking talented and enthusiastic individuals to join our Food &amp; Beverage Team as Host/Hostesses. Whether you're a seasoned professional or just starting your career, we believe in creating a vibrant and enjoyable workplace for our team members. Full and part-time positions are available, allowing for flexibility in scheduling.
 
 
 What makes our work environment fun and unique? Here's what we're looking for in candidates:
 
 
 Great storytelling skills: We believe in the power of storytelling to create memorable experiences for our guests. If you have a knack for engaging people through captivating narratives, you'll thrive in our team.
 
 
 Positive outlook and outgoing personality: We want team members who bring positive energy and enthusiasm to their work. Your friendly and upbeat personality will contribute to the warm and welcoming atmosphere we aim to provide.
 
 
 Availability to work weekends: We understand the importance of work-life balance, and our scheduling options accommodate your personal commitments. All applicants must be available to work weekends, ensuring a mix of exciting events and lively guests.
 
 
 Previous experience (preferred but not mandatory): While previous experience in a similar role is beneficial, we value passion and a willingness to learn. If you're motivated to provide outstanding service, we're here to provide training and support.
 
 
 
 As a Host/Hostess at the Renaissance Concourse Atlanta Airport Hotel, your responsibilities will include:
 
 
 
 <ul>
 <li>
 Greeting and seating guests with a warm smile and genuine enthusiasm, setting the stage for an exceptional dining experience.
 </li>
 <li>
 Presenting menus and highlighting daily specials and chef's recommendations, enticing guests with a delightful culinary journey.
 </li>
 <li>
 Taking names on a waiting list and managing table availability.
 </li>
 <li>
 Engaging guests in conversation, sharing recommendations, and providing information about our hotel and local attractions.
 </li>
 <li>
 Keeping track of clean, dirty, and occupied tables, ensuring smooth seating transitions for our guests.
 </li>
 <li>
 Creating a lively atmosphere by interacting with guests as they arrive and leave the restaurant, making each dining experience unforgettable.
 </li>
 <li>
 Embracing creativity and attention to detail to fulfill to-go orders efficiently, showcasing our commitment to exceptional service.
 </li>
 <li>
 Maintaining cleanliness and organization of the host area, ensuring menus are stocked and readily available for guests.
 </li>
 <li>
 Answering phone calls with enthusiasm and professionalism, addressing guests' inquiries about the menu, restaurant, and upcoming events.
 </li>
 <li>
 Collaborating with our dynamic team to deliver outstanding service and contribute to a positive work environment.
 
 
 </li>
 </ul>
 In addition to these duties, you'll be part of a team that celebrates achievements, fosters camaraderie, and promotes personal growth. We believe that a fun work environment is essential for both our team members and guests, creating a memorable experience for everyone involved.
 
 
 Join our Food &amp; Beverage Team at the Renaissance Concourse Atlanta Airport Hotel and be a part of an exciting work environment where your passion for service, outgoing personality, and dedication to excellence will shine through. Apply now to embark on a rewarding journey with us
 
 
 
 Job Types:
 
 Part-time, Full-time
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 401(k) matching
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Paid time off
 </li>
 <li>
 Vision insurance
 
 
 </li>
 </ul>
 
 Physical Setting
 
 
 
 <ul>
 <li>
 Bar
 </li>
 <li>
 Upscale casual restaurant
 
 
 </li>
 </ul>
 
 Shift
 
 
 
 <ul>
 <li>
 8 hour shift
 </li>
 <li>
 Day shift
 </li>
 <li>
 Evening shift
 </li>
 <li>
 Morning shift
 </li>
 <li>
 Night shift
 
 
 </li>
 </ul>
 Ability to commute/relocate.
</div>

Restaurant Host/Hostess

Fox Brothers BBQ

<div>Fox Brothers B.B.Q. L.L.C. prides itself in offering the absolute best B.B.Q. possible. Furthermore, we take to heart our loyal customers by providing them with an experience that cannot be compared with any other company. Everyone who walks through our doors is both family and friend.
Job Description 
Fox Bros BBQ hostess/host is the first line to our guest. As a hostess/host must cheerfully greet our guests and sit them in a prompt and efficient manner. It is also their responsibility to keep an organized rotation of tables, provide silverware and always know where the next table will be sat. Most guests are happy and excited to be here, however, if there is a case where a guest is frustrated or showing signs of anger it is the host&rsquo;s job to retrieve a manager immediately.
Responsibilities<ul><li>
Maintain a clean and organized work space</li><li>
Arrive to work on time, in uniform, ready to work</li><li>
Change and keep menu board up to date</li><li>
Great each guest with a smile and warm greeting</li><li>
Get information for table in a quick and meticulous way</li><li>
Seat guest in most efficient manner</li><li>
Make sure silverware goes to the table clean</li><li>
Keep and organized rotation</li><li>
Communicate with bussers and managers to insure quick table turns</li><li>
Always lead guests to their tables and place menus in front of them after they are seated</li><li>
Give realistic quotes for wait times</li><li>
Be efficient at all 3 host positions</li><li>
Give a guest a salutation when leaving (never say good bye)</li></ul><ul><li>
High School Diploma or GED. Some college is preferred but not necessary.</li><li>
Have proper phone etiquette</li><li>
Restaurant knowledge</li></ul>
Skills/Aptitude<ul><li>
Smile</li><li>
Able to work under stressful situations without showing it</li><li>
Stay organized</li><li>
Able to communicate with others</li></ul></div>

Hostess/Host - Westside

Antica Posta

<div><div><div>Benefits/Perks</div>
<ul><li>Flexible Scheduling</li>
<li>Competitive Compensation</li>
<li>Career Advancement Opportunities</li>
</ul><div>Job Summary</div>
<div>We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and help the servers and bartenders with diners. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience as well as resolving any problems when they happen</div>
<div>
 
Responsibilities
</div><ul><li>Welcome guests with a smile and inform them of the wait time</li>
<li>Seat guests at their tables, taking into consideration server availability and guest needs</li>
<li>Accept payment for meals and operate the cash register</li>
</ul><div>Qualifications</div>
<ul><li>Previous experience as a host/hostess, server, or busser is preferred</li>
<li>Friendly and outgoing personality</li>
<li>Excellent communication skills</li>
<li>Ability to meet the physical demands of the position, including standing for long periods and carrying trays</li>
<li>Familiarity with food safety guidelines</li>
<li>Ability to work in a fast-paced environment</li></ul></div></div>

Server Full Time Fine Dining - Guaranteed Tips Motivated Professional

Nobu

*Job Summary*Nobu Atlanta a world-renowned Japanese Restaurant is hiring for a host/hostess position. We are seeking a highly motivated and energetic professional to join our successful team.Applicants must have 1+ years experience working in a high volume and upscale establishment.Our philosophy is to provide exceptional cuisine, hospitality and grow together!*Duties*Duties include answering phones and seating guests. This position requires that the applicant be able to work days, evenings, weekends and holidays.Our ideal candidate will possess ALL of the following qualities:*A flexible schedule and willingness to work weekends and holidays. *A personable and positive attitude. *Must be dependable and punctual. *Excellent written and verbal communication skills.*Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. *The ideal candidate for this position has at least one year minimum of experience in a upscale restaurant or relevant qualification in the hospitality industry.Job Types: Full-time, Part-timePay: From $17.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>What does &quot;elevated hospitality&quot; mean to you, and how would you embody that as a hostess?</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30326 (Required)</li></ul>Ability to Relocate:<ul><li>Atlanta, GA 30326: Relocate before starting work (Required)</li></ul>Work Location: In person

Host/Hostess

bartaco

<div>Description:

At bartaco, food is our passion &mdash; but people are our purpose. As a host, you&rsquo;re the vibe-setter: the first smile guests see and the last memory they leave with.
Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
We&rsquo;re looking for a host or hostess that is friendly, energetic and who loves creating great moments. You&rsquo;ll own the door, manage the flow, and make sure every guest feels welcome + cared for.
What you&rsquo;ll do:<ul><li>
Greet with energy + genuine hospitality</li><li>
Seat guests + manage the waitlist</li><li>
Keep the host stand fresh + organized</li><li>
Be the go-to for questions and first-time recommendations</li><li>
Communicate with the team to keep the night running smooth</li></ul>
What we&rsquo;re looking for:<ul><li>
Positive, people-loving energy</li><li>
Team player vibes</li><li>
Ability to multitask like a pro</li><li>
Passion for making guests happy</li><li>
Commitment to conversation</li></ul>
Perks:<ul><li>
Fun, fast-paced work environment</li><li>
Competitive pay + meal discounts</li><li>
Career growth + development</li><li>
Wellness + lifestyle benefits (insurance, PTO, gym discounts + more)</li></ul>
Requirements:

Physical Requirements:<ul><li>
Bringing an energetic hustle and positive attitude to every shift</li><li>
Lift and carry items up to 25 pounds</li><li>
Walk and stand throughout shifts; remain at assigned stations during busy periods</li><li>
Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays</li></ul>
It&rsquo;s a vibe. It&rsquo;s a mindset. It&rsquo;s bartaco.
For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.
#ZR</div>

Host

Pendolino

JOB DETAILSPendolino is a restaurant from chef-owner Kevin Maxey, in the Chastain Park area of Atlanta. The cuisine, Roman in spirit, though inspired by much of Italy, is also firmly rooted in the South. There is bar seating along an open kitchen and a wood-burning oven where many of the best things on the menu come from. The menu draws on the best produce, and meats grown and raised by South-Eastern farmers and ranchers to create dishes that are healthful, simple, unexpected and beautiful but not precious. Balance. We love natural wines, classic cocktails and delicious, simple food. We support small businesses, source ingredients and spirits from small producers and wines from independent vineyards. Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.What you&rsquo;ll do:&middot; Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.&middot; Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.&middot; Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.&middot; Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.&middot; Demonstrates an eagerness to continue to learn and grow.What we need from you:&middot; 2+ years&rsquo; experience in a Server role in a full-service restaurant&middot; English fluency and additional languages preferred, but not required&middot; Ability to stand or walk for long periods of time&middot; Ability to balance &amp; carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.Job Type: Full-timePay: $1,300.00 - $1,900.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Server PENDOLINO Chastain Park

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Local Green: Cook I- Hartsfield-Jackson Atlanta International Airport

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