associate director, post production

coins livestream host - freelance contractor role (on-site) Jobs in New York

e-commerce live host

event host at cocoon tribeca Jobs in New York

event host at cocoon tribeca

event host at cocoon upper west side Jobs in New York

event host at cocoon upper west side

restaurant host

New CHG US Holdings LLC

<p></p><div><div><b>WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:</b></div><div></div><ul><li><div><br>
Medical, Dental, Vision &amp; Life Insurance offered for PLANTA employees.</div></li><li><div>
Work/life balance is a priority &mdash; annual PTO starts 90 days after date of employment.</div></li><li><div>
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.</div></li><li><div>
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.</div></li><li><div>
Exciting career growth &amp; development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.</div></li></ul><p></p><p><b><br>
PLANTA </b>is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to <b><i>FUEL THE FUTURE</i></b><i> </i>and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.</p><p>
At <b>PLANTA</b>, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.</p><p>
What you'll find at PLANTA is a culture fueled by our core values: <b>Determined</b>&mdash;we stand for change, and together, we plan to win. <b>Humble</b>&mdash;we make mistakes, but we own them and learn from them. <b>Intentional</b>&mdash;we genuinely care about the people and the world around us. <b>Nourishing</b>&mdash;we aim to leave our guests, communities, and team members in a better place. <b>Evolving</b>&mdash;we embrace change and champion flexibility as we grow together.</p><div></div><div><b><br>
HOST</b></div><div></div><div><br>
Reporting to the Restaurant Leader, the Host ensures that our guests have a pleasant and memorable dining experience from the initial impression to the fond farewell. This individual understands above and beyond service and ensures guest satisfaction is the highest priority. They work as a team, to maximize service revenues by accommodating guests, reservations and walk-ins in a strategic manner. They are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings and provide our guests a world-class experience.</div><div><b><br>
WHAT'S ON YOUR PLATE:</b></div><br>
<div></div><ul><li>
Champions the brand&rsquo;s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do</li><li>
Create an environment that is warm, welcoming and filled with positivity for guests and employees</li><li>
Uphold our standards at all times and treat everyone with courtesy and respect</li><li>
Warmly and graciously greet all incoming and departing guests</li><li>
Seat guests proactively, promptly, with genuine care to attention and detail</li><li>
Actively communicate with the Leadership team any issues or potential concerns relating to seating, guest experience or the ability of staff to service the business of their section</li><li>
Prepare and present all pre-shift notes for upcoming service (ie. PX&rsquo;s, celebrations, etc.)</li><li>
Operate and maintain reservations systems and assign reservations daily on SevenRooms that is logical and appropriate</li><li>
Update reservation system with guest information and details</li><li>
Answer incoming calls, reservations and administer call backs</li><li>
Advise colleagues of guest special occasions, unique celebrations, concerns for allergies or other service needs which require special attention, once known</li><li>
Relaying the necessary information in regards to allergies and guest requests to management, respective captain, and kitchen</li><li>
Constant communication with captains and management to ensure out times are provided, guests are dining within appropriate times, and resets are completed in an efficient manner</li><li>
Ensure opening, closing and weekly checklists are being used and all tasks on said checklists are being completed</li><li>
Ensure that all areas of the restaurant under Host's purview are well maintained and kept clean at all times including the host stands, all front entrance windows, floors and mats, mirrors and chrome, and washrooms</li><li>
Communicate with leadership on any need to know information regarding restaurant or Host specific needs.</li><li>
Complete any additional tasks assigned to the Host team such as MyCheck integration or take out order management</li></ul><div></div><div><b><br>
INGREDIENTS YOU'LL BRING TO THE TABLE:</b></div><br>
<div></div><ul><li>
Fully understand and embody PLANTA&rsquo;s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.</li><li>
1-2 years&rsquo; experience in a similar, fast paced environment with similar standards</li><li>
Experience using reservation systems</li><li>
Well-spoken and excellent communication skills</li><li>
Humble and relatable with a confident attitude</li><li>
Remain highly detailed at all times</li><li>
Respectful and professional with all interactions</li><li>
Proactive in understanding guests' needs</li><li>
Creativity in finding solutions to provide guests an exceptional experience</li><li>
Ability to ease conflict and resolve issues</li><li>
Team oriented with capability to work in a high stressed environment</li><li>
High organizational skills and ability to prioritize</li><li>
Professional appearance appropriate for a premier restaurant</li><li>
Results-oriented and impeccably organized</li><li>
Degree/ Diploma in Hospitality, WSET, Prud&rsquo;homme or equivalent considered an asset</li><li>
Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager</li></ul><div></div><div><i><br>
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. </i><i>PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.</i></div><div></div><div><i><br>
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. </i><i>PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.</i></div><div></div><div><i><br>
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.</i></div></div><p></p>

Host

Scarpetta NoMad

<div>Scarpetta (NoMad) is looking for a Host to provide consistent customer service through direct engagement as part of LDV Hospitality&rsquo;s overall guest enjoyment!<br>
<br>
What We Offer You:<br>
<ul><li>Work/Life Balance Schedule</li><li>Medical/Dental/Vision Coverage</li><li>Voluntary Disability and Life Insurance</li><li>Pre-Tax Benefit Programs: Commuter Benefits, FSA, Dependent Care</li><li>Career Advancement Opportunities</li></ul><br>
What We Look For in You:<br>
<ul><li>High School education preferred; will need basic reading and arithmetic skills and understanding</li><li>One to three years previous experience preferred</li><li>Strong organizational and verbal communication skills; strong customer service background</li><li>Ability to lift up to 10 pounds</li><li>Ability to sit, stand and bend would be required</li></ul><br>
Essential Duties:<br>
<ul><li>Engagement with guests in a professional, calm, welcoming manner</li><li>Constant communication done with clarity</li><li>Uses LDV standards of engagement for all service techniques</li><li>Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling</li><li>Operation of reservations system</li><li>Practice highest regards for safety within all areas and with all materials</li><li>Follow and adhere to all standards set forth by the Board of Health</li><li>Performs other related activities as assigned</li></ul><br>
We are an Equal Opportunity Employer and a Drug-Free Workplace.<br>
<br>
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, &quot;The Good Life.&quot; The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&amp;B offerings, we bring La Dolce Vita, &quot;The Good Life,&quot; to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.<br>
The original Scarpetta opened in New York City&rsquo;s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant&rsquo;s name is derived from the Italian expression, &ldquo;fare la Scarpetta,&rdquo; which means to savor a meal to the last bite. The philosophy of Scarpetta&rsquo;s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta&rsquo;s famous Spaghetti Tomato &amp; Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for sharing and conviviality to inspire the essence of a stylish and carefree dinner party. INDFOH</div>

Host/Hostess

Morrison Healthcare

<div><ul><li>We are hiring immediately for full time <b>HOST/HOSTESS</b> positions.</li><li><b>
Location:</b> Moss - 520 5th Avenue, New York, New York 10036. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Full time; Wednesday through Sunday, hours may vary. More details upon interview.</li><li><b>
Requirement:</b> One year of prior host/hostess experience is preferred.</li><li><b>
Fixed Pay Rate:</b> $20.00 per hour.</li><li><i>Internal Employee Referral Bonus Available</i></li></ul><p>
Moss is a private members&rsquo; club offering a refined yet welcoming dining experience. Our approach to hospitality is thoughtful, detail-driven, and rooted in collaboration across culinary, beverage, and service teams.</p><p><b>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1518478.</b></p><p>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p></p><p><br>
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Responsible for seating residents in the dining room. Handles customer service situations as they arise.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li><p>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</p></li><li><p>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</p></li><li><p>
The use of slip-resistant shoes and proper lifting techniques.</p></li></ul><p></p><p><br>
Union Square Events maintains a drug-free workplace.</p><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> for paid time off benefits information.</i></p><p><br>
Req ID: 1518478</p><p>
[[filter4]]</p><p>
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</p></div>

HOST/HOSTESS (FULL TIME)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26034722<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Essex House New York, 160 Central Park S, New York, New York, United States, 10019<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<b>Pay Range:</b> $31.27-$36.79 per hour
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Food and Beverage Greeter

Tavern on the Green

<p><b>Join Our Team on the Upper West Side! Now Hiring Hosts </b></p><p>Are you ready to be the face of one of the Upper West Side&rsquo;s busiest and most beloved restaurants? We&rsquo;re gearing up for an exciting season, and we&rsquo;re on the lookout for warm, enthusiastic, and service-driven Hosts to join our front-of-house crew!</p><p>If you thrive in fast-paced environments, love working with people, and want to be part of a supportive team that values hospitality and hustle&mdash;we want to meet you.</p><p><b>Who You Are:</b></p><ul><li>A friendly, guest-first communicator who lights up a room</li><li>Someone with previous hospitality or retail experience in NYC (a big plus!)</li><li>Calm and confident in high-volume situations</li><li>A flexible team player with weekend availability (open availability = extra awesome)</li><li>Familiar with OpenTable or similar reservation systems</li><li>Passionate about creating memorable guest experiences</li></ul><p><b>What You&rsquo;ll Get:</b></p><ul><li>Competitive hourly pay ($19/hour)</li><li>Hands-on training and room to grow within the company</li><li>Medical insurance options</li><li>Pre-tax transit benefits</li><li>Employee dining discount</li></ul><p>This is a full-time, in-person position. If you&rsquo;re legally authorized to work in the U.S. and ready to join a team that truly values service and community, send us your resume today!</p><p>We&rsquo;re proud to be an Equal Opportunity Employer and can&rsquo;t wait to meet our next great teammate.</p><p>Job Type: Full-time</p><p>Pay: $19.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>Hosting: 1 year (Required)</li></ul><p>Work Location: In person</p>

Host – Upscale Restaurant Experience Required (1 - 2 years)

Crosby Hotel LLC

<div><p><b>Role Summary</b></p><p>
At Firmdale Hotels, exceptional hospitality is at the heart of everything we do. We are looking for a confident and commercially minded Food &amp; Beverage Administrative Coordinator to support revenue generation across our restaurants and events spaces while delivering a seamless and personalized guest experience.</p><p>
This role is integral to the success of our Food &amp; Beverage operations, acting as a key point of contact for restaurant and event enquiries. Through thoughtful communication, attention to detail, and proactive coordination, you will help convert enquiries into confirmed bookings, maximize covers and event spend, and support the wider Food &amp; Beverage and Events teams.</p><p><b>
Department:</b> Food &amp; Beverage<br>
<b>Reporting to:</b> Food &amp; Beverage Manager</p><p><b>
Key Responsibilities</b></p><p><b>
Guest Experience &amp; Revenue Generation</b></p><ul><li>
Proactively convert event enquiries into semi-private or exclusive restaurant dining experiences</li><li>
Manage and convert Food &amp; Beverage reservations and event enquiries via phone and email, ensuring all interactions reflect warm and engaging service style in line with Firmdale standards of operation</li><li>
Maximize revenue through effective table management, timings of reservations, menu upselling, and prioritizing high-value and repeat guests</li><li>
Identify and communicate potential sales opportunities and qualified leads to the Sales &amp; Events team</li></ul><p><b>
Administration &amp; Operational Support</b></p><ul><li>
Maintain accurate and detailed booking records across all reservation systems</li><li>
Assist in preparing sales, reservations, and performance reports to support forecasting and business planning</li><li>
Ensure clear and consistent communication across Food &amp; Beverage, Events, Kitchen, Front Office, and other hotel departments</li><li>
Provide administrative support to Food &amp; Beverage Managers and Supervisors, including GM reports, menu development and formatting</li><li>
Support restaurant host teams and service operations during peak periods, acting as a liaison to ensure booking guidelines are followed</li></ul><p><b>
Skills &amp; Experience</b></p><ul><li>
Previous experience in hospitality reservations, events coordination, or sales support, ideally within a luxury or lifestyle hotel environment</li><li>
Strong commercial awareness with the ability to confidently convert enquiries into bookings</li><li>
A warm, professional, and engaging communication style with excellent phone and email etiquette</li><li>
Highly organized with exceptional attention to detail and a proactive approach</li><li>
Competent in Microsoft Office, particularly Excel; experience with OpenTable, POS systems, Opera and/or Delphi is advantageous</li><li>
Flexible, collaborative, and guest-focused, with a genuine passion for hospitality</li></ul><p><b>
Why Join Firmdale Hotels</b></p><ul><li>
A varied and rewarding role with a direct impact on Food &amp; Beverage and Events revenue</li><li>
The opportunity to work with distinctive restaurants, beautifully designed spaces, and a loyal guest following</li><li>
Exposure to high-profile events and premium hospitality experiences</li><li>
Ongoing training and development within an award-winning, people-focused luxury hotel group</li></ul></div><p></p>

Restaurant Reservations Coordinator at The Whitby

CAVA

<div><div><div><div><p><b>Team Members</b><br>
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that&rsquo;s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p><p></p><div><ul><li><b>
Generosity First</b><b>, </b><b>Always</b><b>: </b>We lead with kindness. Our best work happens when we act in service of others.</li><li><b>
Constant Curiosity: </b>We are eager to learn, grow, and explore beyond the obvious.</li><li><b>
Act with Agility: </b>We welcome change; it&rsquo;s the only constant. We embrace, adjust, adapt.</li><li><b>
Passion for Positivity: </b>We greet each day with warmth and possibility.</li><li><b>
Collective Ambition: </b>We have high aspirations that are achieved when we work together with a shared purpose.</li></ul></div></div></div><p></p><div><div><p><br>
<br>
<b>The Role:</b><br>
As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do</b></p></div><div><ul><li>
Enthusiastically educate guests about our menu and assemble orders as requested</li><li>
Keep the serving line, dining room, and restrooms clean and organized</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures</li><li>
Restock stations and keep them clean and organized</li><li>
Ensure the overall cleanliness of the restaurant</li><li>
Deliver a delicious, unique, and memorable experience to each of our guests</li><li>
Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><b>
Physical Requirements:</b></p></div><div><br>
<ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><p><br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div><p></p><div><p><br>
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server</p></div></div><br>
INDFOH</div>

Team Member

Explore 71+ Restaurant host in New York this March. Find roles across top companies and apply now to boost your career.