bartender

host/hostess

banquet waitstaff and bartenders Jobs in New York

banquet waitstaff and bartenders

barista-counter server

barista/server

restaurant host

Landry's

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Host
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have prior restaurant experience (preferred)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Are comfortable working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $18.00 - USD $25.00 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position does not earn tips
</div>

Host / Hostess

The Common Man

<div>Summary/Objective
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Fills to-go orders, if applicable.</li><li>
Maintains restrooms throughout shift.</li><li>
Sweeps foyer and front entrance area frequently.</li><li>
Performs other duties as directed.</li></ul>
Competencies<ul><li>
Customer Focus.</li><li>
Communication Proficiency.</li><li>
Organizational Skills.</li><li>
Stress Management/Composure.</li><li>
Multi-task oriented.</li></ul>
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.
Physical Demands
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:
100% <ul><li>- Stands during entire shift.</li>
75% <li>- Reaches, bends and stoops frequently.</li>
20% <li>- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).</li>
50% <li>- Verbally communicates with guests and phone callers.</li><li>
Must be able to read, write and determine wait time based on [Company Name]'s procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.</li></ul>
Position Type/Expected Hours of Work
This is a full-time position, typically working 35-40 hours a week. Frequent evening and weekend shifts are required.
Travel
No travel is expected for this position.
Required Education and Experience
None
Preferred Education and Experience<ul><li>
Prior restaurant experience.</li><li>
High school diploma or GED.</li></ul>
Additional Eligibility Qualifications
None. 
AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities. 
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 
 
Brand: The Common Man
 
Address: 752 Rt new. New Hampton, NH - 03256
 
Property Description: 016 - The 104 Diner,Inc
 
Property Number: 104</div>

Host/Hostess

Humm

<div>Position Summary
The Maitre d' serves as the face of the restaurant and the first point of contact for guests, creating memorable first impressions while orchestrating the flow of service. This leadership role is responsible for managing reservations, overseeing guest arrivals, optimizing seating arrangements, and ensuring an exceptional hospitality experience from arrival to departure. The ideal candidate is a polished, charismatic hospitality professional with strong organizational skills, emotional intelligence, and a passion for guest engagement
Reports To: General Manager
Core Responsibilities
 
<ul><li>Maintain a strong understanding of the restaurant&rsquo;s cycle of service, dining room layout, table assignments, and guest flow</li><li>
Maintain comprehensive knowledge of menu offerings, course flow, seasonal changes, preparation methods, and menu limitations</li><li>
Lead and facilitate the daily pre-service meeting by reviewing reservations, guest notes, special occasions, allergies, VIPs, and operational updates with the guest relations team and management</li><li>
Oversee front door operations during service by greeting guests, tracking reservations and seating status, and ensuring every guest receives a warm and personalized welcome.</li></ul>
Service &amp; Guest Experience 
<ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Collaborate closely with managers, servers, and support staff to ensure seamless service execution.</li><li>
Monitor dining room activity and assist with pacing to optimize table turns while maintaining service quality.</li><li>
Support guest recovery efforts by escalating concerns appropriately and assisting with solutions when needed.</li><li>
Maintain cleanliness and organization of the host stand, entrance, and reception areas.</li><li>
Assist with opening, running, and closing duties as assigned.</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Contribute to a team-oriented environment focused on delivering exceptional hospitality and memorable guest experiences</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards</li></ul>
Service &amp; Guest Experience<ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Collaborate closely with managers, servers, and support staff to ensure seamless service execution.</li><li>
Monitor dining room activity and assist with pacing to optimize table turns while maintaining service quality.</li><li>
Support guest recovery efforts by escalating concerns appropriately and assisting with solutions when needed.</li><li>
Maintain cleanliness and organization of the host stand, entrance, and reception areas.</li><li>
Assist with opening, running, and closing duties as assigned.</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Contribute to a team-oriented environment focused on delivering exceptional hospitality and memorable guest experiences</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards</li></ul>
Qualifications:<ul><li>
Previous experience as a Maitre d', Lead Host, Guest Relations Manager, or hospitality professional in an upscale casual, fine dining, or luxury hospitality environment.</li><li>
Exceptional interpersonal and communication skills.</li><li>
Strong leadership abilities with a guest-first mindset.</li><li>
Ability to multitask and perform efficiently in a fast-paced environment</li><li>
Professional appearance and polished demeanor required</li><li>
Strong attention to detail and commitment to guest satisfaction</li><li>
Experience with RESY systems</li><li>
Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move</li><li>
25+ lbs, with or without reasonable accommodation</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Proficient in English</li></ul>
Salary: $11.35 per hour with tip credit
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed. 
More detail about HUMM part of Daniel Humm Hospitality</div>

Maitre D

Artisanal Brewing Ventures

<div><div>Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious&mdash;always learning, tweaking, and pushing to get better at what we do. We&rsquo;re fired up by the people who enjoy our pours and the teams that make it all possible. If you&rsquo;re into collaboration, craft, and being part of a tight-knit crew, we&rsquo;d love to raise a glass with you.
WHO WE ARE &amp; WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing &amp; Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, &amp; our corporate headquarters.</div><div><ul><li>
Competitive Compensation</li><li>
Referral Program</li><li>
Flexible Schedules &amp; Ample Product Discounts</li><li>
Opportunities for Growth Across 5 Successful Brands</li></ul></div>
WHAT WE DO
At Sixpoint, we know beer is culture&mdash;but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we&rsquo;ve tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best&mdash;crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we&rsquo;ve created with the support of partners who share our passion and devotion to craft.
Host
The Host will greet and seat guests at the appropriate location in the dining room by following a server rotation, monitoring a waiting list, and answering the telephone. The host will also assist guests that are purchasing merchandise from the retail space. As a Host, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.
Reports to: General Manager or Front of House Manager on duty
WHAT YOU'LL DO<ul><li>
Serve as the first point of contact in the taproom, greeting guests warmly and ensuring a welcoming and organized guest experience from arrival to seating</li><li>
Answer the telephone to attend to guest needs and use Table Maintenance technology to manage wait and floor plan</li><li>
Coordinate with other staff members to ensure smooth operation and exceptional guest experience</li><li>
Process merchandise transactions accurately using the point-of-sale (POS) system</li><li>
Knowledge and ability to answer guest's questions about merchandise</li><li>
Restock the merchandise cooler and retail space to maintain an organized and visually appealing merchandise layout</li><li>
Monitor inventory levels and assist with restocking and organizing products in the retail space</li><li>
Maintain general cleanliness of host area, front taproom area, and merchandise area</li><li>
Assist with other side work duties such as cleaning the dining area, preparing silverware, refilling condiments, restock restrooms, etc.</li><li>
Performs other duties as assigned</li></ul>
WHO WE'RE LOOKING FOR<ul><li>
Must be at least 18 years of age*</li><li>
At least one year of related experience preferred</li><li>
Excellent interpersonal skills and comfortability with discussing our products in detail with guests</li><li>
Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment</li><li>
Ability to use Table Maintenance technology to manage wait and floor plan</li><li>
Basic computer skills and familiarity with point-of-sale systems</li><li>
Must be able to remain in a standing position for extended periods of time</li><li>
Must be able to lift and carry at least 20 pounds</li><li>
Ability to perform physical tasks, including frequent bending, stooping and reaching</li></ul>
Pay for this position starts at $17 per hour
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.</div>

Host | Sixpoint Brewery - New York, NY

THE PCA GROUP

<div><div>**Job Summary:** 
We are seeking a Live Commerce Host to join our team in the Fragrance, Haircare, and Cosmetics. Here is the twist. We will be selling on TikTok and Whatnot apps! The ideal candidate will be responsible for providing personality, knowledge on product, and through your personality! You will drive sales. 
 
**Qualifications:** 
<ul><li>High school diploma or equivalent</li><li>Confidence</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of Fragrance, Haircare, and Cosmetics products is a plus</li><li>Flexibility in scheduling</li></ul>
 
**Responsibilities:** 
<ul><li>Join us at our studio where you will auction off items to your internet audience!</li><li>Develop and maintain product knowledge to provide accurate information and recommendations to customers</li><li>Drive sales through active engagement with those watching, promoting products, and having fun!</li></ul> 
 
**Benefits:** 
-This is a CONTRACT position. You work when you are available and earn $20.00 - $25.00 per hour! Salary is commensurate upon experience and can be negotiated 
<ul><li>Employee discounts</li></ul></div></div>

Live Commerce Host, Fragrance, Haircare, Cosmetics

NextGen Vending

we are accepting anyone interested text us at 732-433-6878We are looking for individuals who already have relationships with bar owners, nightclub owners, restaurant owners, or venue managers.this is perfect for people who want a nice side hustle for extra money and you can work at your own timeYour role is simple: introduce our phone power bank rental service to businesses in the nightlife and hospitality industry. We handle the setup, equipment, and onboarding &mdash; you help connect us with the right people.you will be paid 500 per commissionIdeal candidates:<ul><li>People who know bar owners, club owners, restaurant owners, or venue managers</li><li>Bartenders, promoters, event organizers, nightlife professionals, or hospitality workers</li><li>Individuals with strong local connections and networking skills</li></ul>This is a flexible referral opportunity with commission paid for successful business partnerships.If you have connections in the nightlife or hospitality industry and want to earn by making introductions, we want to hear from youPay: $500.00 - $3,000.00 per monthWork Location: On the road

Hospitality Connections Needed – Referral Partner Opportunity (side hustle)

Chubby Group

<div>This position is employed exclusively by Chubby Group. No employment relationship is established with any other affiliated or sister company. 
About Chubby Group
Chubby Group is a rapidly growing multi-brand restaurant group that includes The X Pot, NIKU X, Chubby Cattle, Chubby Skewers, Wagyu Factory, and other high-end dining concepts. With locations across the U.S. and globally, our team focuses on delivering innovative dining experiences through exceptional service, operational excellence, and strong team development. 
Position Overview
We are seeking for a Recruiter who is organized, proactive, and passionate about talent acquisition and people operations. In this role, you will support the hiring needs across multiple restaurant brands and locations. You&rsquo;ll collaborate closely withiring managers, restaurant leadership, and the HR team to build strong talent pipelines and efficient workflows. 
Employment Details
Hiring Entity: Chubby Group
Work Location: Hybrid/Remote
Employment Type: Full-Time
Pay Rate: Annual Salary: $36,000 &ndash; $57,600 (based on experience and qualifications), subject to applicable federal, state, and local tax withholding. Additional performance-based bonuses may apply.
Benefit Eligibility: Yes
Start Date: Upon onboarding completion, all required pre-employment notices and documents will be provided at or before the start date, as required by law. 
Qualifications<ul><li>
Strong organizational skills with the ability to manage multiple positions and hiring priorities simultaneously.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to evaluate candidate qualifications and match applicants with appropriate roles.</li><li>
Proficiency in Excel/Google Sheets for tracking recruitment progress and maintaining reports.</li><li>
Strong attention to detail and ability to maintain accurate employee and candidate information.</li><li>
High sense of responsibility, professionalism, and ownership.</li><li>
Excellent problem-solving skills and ability to adapt quickly in a fast-paced environment.</li><li>
Strong time management skills and ability to work independently in a hybrid/remote setting.</li><li>
Must be legally authorized to work in the U.S. (OPT/H1B sponsorship available).</li></ul> 
Preferred Skills<ul><li>
Previous experience in recruiting, human resources, talent acquisition, or administrative roles preferred.</li><li>
Experience using job platforms such as Indeed, LinkedIn, Craigslist, or other applicant sourcing tools.</li><li>
Knowledge of restaurant, hospitality, retail, or high-volume hiring environments is a plus.</li><li>
Experience with HR systems or applicant tracking systems (ATS) preferred.</li><li>
Understanding of basic employment practices and hiring procedures.</li><li>
Strong communication skills in English and Mandarin are a plus.</li></ul> 
Why Join Us
Flexible Work Hours: Not a fixed 9&ndash;5 schedule.
Remote Friendly: Can be fully remote with occasional travel.
Sponsorship Available: OPT and H1B visa support for qualified candidates.
Dynamic Growth: Work directly with brand leaders shaping one of the fastest-growing hospitality groups in the U.S. 
Compliance Statement
Chubby Group is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination (including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law), wage and hour regulations, fair scheduling, and worker rights. For positions in California, we also comply with California Fair Employment and Housing Act. 
Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process. For more information, please contact our HR department. This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment. 
To Apply
Please submit your resume or visit us at chubbygroup.com to fill out an application. Only candidates who meet our minimum requirements will be contacted for interviews.</div>

Recruiter

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