receptionist

host

part time host/hostess

banquet dining waitstaff Jobs in New York

banquet dining waitstaff

bartender

restaurant host

The Pierre, A Taj Hotel, New York

<div><div><div><div><div><div><div><p><b>POSITION OVERVIEW:<br>
</b></p><p></p><p>The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment.<br>
</p><p><br>
<b>Job Description
</b></p><ul><li>The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant
</li><li>He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability
</li><li>Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement
</li><li>The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable
</li><li>Manage the restaurant reservations system
</li><li>Take note of special preferences of the guest and update guest history
</li><li>In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience
</li><li>Follow the restaurant specific standard operating procedures
</li><li>Ability to interact professionally with servers, bartenders, and managers
</li><li>Handling and printing of menus including explanations/communication of all menu items as needed
</li>Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk<br>
<li>
</li></ul><p></p><p><b>QUALIFICATIONS and REQUIREMENTS:
</b></p><ul><li>Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant
</li><li>New York experience is a plus
</li><li>Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.
</li><li>Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.
</li><li>Have a keen interest in New York&rsquo;s restaurant and dining scene
</li><li>A friendly and outgoing personality is essential for this position
</li><li>Must be confident, poised, and gracious at all times
</li><li>Must be guest focused with excellent verbal and written communication skills
</li>Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus<br>
<li>
</li></ul><p></p><p><b>PHYSICAL REQUIREMENTS<br>
</b></p><p></p><p>NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.<br>
</p><p></p><p><b>Position </b>: *Must be able to stand for long periods of time</p></div></div></div></div></div></div></div><p></p>

Part Time Host/Hostess

IHMS

<div><p><b>POSITION OVERVIEW:</b></p><p></p><p><br>
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan&rsquo;s Upper East Side. The position requires an ability to provide superior guest service, in a fast-paced, luxury environment.</p><p><b><br>
Job Description</b></p><ul><li>
The host or hostess is the first point of contact for guests arriving at or telephoning the restaurant</li><li>
He or she must maintain an efficient operation of the dining room for excellence in quality, professionalism, and sociability</li><li>
Greet guests promptly, courteously, and graciously with eye contact, a smile, and excellent engagement</li><li>
The role requires the host or hostess to look after all aspects of the guest's arrival, including coat check, seating, and making the guest comfortable</li><li>
Manage the restaurant reservations system</li><li>
Take note of special preferences of the guest and update guest history</li><li>
In this role, the host or hostess will be instrumental in ensuring our guests are having an enjoyable and memorable dining experience</li><li>
Follow the restaurant specific standard operating procedures</li><li>
Ability to interact professionally with servers, bartenders, and managers</li><li>
Handling and printing of menus including explanations/communication of all menu items as needed</li><li>
Assisting with the day-to-day operation of the front and back of house, relating to all aspects of the reception desk</li></ul><p></p><p><b><br>
QUALIFICATIONS and REQUIREMENTS:</b></p><ul><li>
Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing restaurant</li><li>
New York experience is a plus</li><li>
Knowledge of Health and Safety Standards: Adhering to health and safety regulations ensures a clean, safe dining environment for guests and staff alike.</li><li>
Professional Appearance: Maintaining a polished appearance, including adhering to dress code standards, contributes to a professional atmosphere that reflects positively on the restaurant.</li><li>
Have a keen interest in New York&rsquo;s restaurant and dining scene</li><li>
A friendly and outgoing personality is essential for this position</li><li>
Must be confident, poised, and gracious at all times</li><li>
Must be guest focused with excellent verbal and written communication skills</li><li>
Strong computer skills are necessary, including Microsoft Office; OpenTable experience is a plus</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS</b></p><p><br>
</p><p>NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.</p><p><br>
</p><p><b>Position</b>: *Must be able to stand for long periods of time</p></div><p></p>

Seaport Entertainment Group

<div>
 <strong>
  The Company
 </strong>
 <br/>
 <br/>
 Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market&mdash;a place that captured the chef&rsquo;s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.  As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network&mdash;where talent is nurtured and careers can thrive within a culture of excellence.
 <br/>
 <br/>
 We are hiring for Seasonal and Regular Host!
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 Seaport Entertainment is looking for a Host to be based in The Fulton! Reporting directly to the General Manager, this role is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations, as well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.
 <br/>
 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Warmly welcome guests upon arrival, manage the waitlist efficiently, and escort them to their designated tables, providing a positive first impression.
  </li>
  <li>
   Handle reservations, confirm bookings, and maintain an organized system to optimize table turnover and accommodate guest preferences.
  </li>
  <li>
   Effectively communicate with the restaurant staff to coordinate seating arrangements, manage guest flow, and address any special requests or considerations.
  </li>
  <li>
   Assist guests with inquiries, provide information about the menu, and offer guidance on restaurant policies to ensure a seamless dining experience.
  </li>
  <li>
   Keep the host/hostess station and waiting area tidy, contributing to the overall cleanliness and attractiveness of the restaurant.
  </li>
  <li>
   Address guest concerns or issues with professionalism and tact, seeking assistance from management when needed to ensure customer satisfaction.
  </li>
  <li>
   Handle multiple tasks simultaneously, such as answering phones, managing reservations, and coordinating with servers, while maintaining a positive and composed demeanor.
  </li>
  <li>
   Promote special events, menu items, or promotions to guests, contributing to increased sales and overall customer enjoyment.
  </li>
  <li>
   Work collaboratively with the serving staff, kitchen team, and management to facilitate a smooth and efficient dining service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   1+ year of host experience in a fine dining, high volume setting.
  </li>
  <li>
   Excellent interpersonal and communication skills.
  </li>
  <li>
   Strong organizational abilities and attention to detail.
  </li>
  <li>
   Ability to remain calm under pressure and manage waitlist dynamics effectively.
  </li>
  <li>
   Positive and friendly attitude, with a passion for delivering exceptional customer service.
  </li>
  <li>
   Familiarity with reservation systems and basic restaurant operations is a plus.
  </li>
  <li>
   Flexibility to work evenings, weekends, and holidays as needed.
  </li>
  <li>
   Professional appearance and demeanor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
  </li>
  <li>
   Ability to lift and carry items weighing 10 &ndash; 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  </li>
  <li>
   Ability to stand for prolong periods of time.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation: $18 &ndash; 20 per hour
  <br/>
  <br/>
 </strong>
 <strong>
  Our Benefits
  <br/>
  <br/>
 </strong>
 Taking care of our people is at the heart of everything we do and we&rsquo;re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:
 <br/>
 <br/>
 <ul>
  <li>
   Medical, dental &amp; vision coverage
  </li>
  <li>
   401(k) with company match contributions
  </li>
  <li>
   Life insurance coverage
  </li>
  <li>
   Generous paid time off policy
  </li>
  <li>
   Free family meal
  </li>
  <li>
   50% employee discount at our businesses
  </li>
  <li>
   A robust employee referral bonus program
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  GROWTH OPPORTUNITIES
  <br/>
  <br/>
 </strong>
 To us, your career is more than a job&mdash;its a journey. Whether you&rsquo;re just starting your career or looking to take the next step, you&rsquo;ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn&rsquo;t just encouraged&mdash;it&rsquo;s expected, and we&rsquo;re here to support you every step of the way.
 <br/>
 <br/>
 <strong>
  NOTICE TO THIRD PARTY AGENCIES
  <br/>
  <br/>
 </strong>
 Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.
 <br/>
 <br/>
 <em>
  This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.
  <br/>
  <br/>
 </em>
 <em>
  SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the
 </em>
 <em>
  Everify website
 </em>
 <em>
  .
 </em>
</div>


Host

<div><div><div><p><b>About The Brand</b></p><p>
Lawn Club is an exciting competitive socializing destination in the Seaport, positioning itself as &ldquo;New York&rsquo;s Leisure Headquarters.&rdquo; The massive 25,000 square foot venue features indoor and outdoor rentable gaming lawns, amazing cocktails, and a streamlined menu of tasty bites. Each rentable lawn includes popular lawn games, big-screen TVs, courtside F&amp;B service, and dedicated &ldquo;Lawncierges.&rdquo; Lawn Club caters to a variety of audiences, from twenty-somethings to corporate event planners.</p></div><p></p><div><p><b>
About the Role</b></p><p>
Seaport Entertainment is looking for a Host to be based in The Lawn Club. Reporting directly to the General Manager, this role is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations, as well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.</p></div><p></p><div><p><b><br>
What You Will Do</b></p></div><div><ul><li><p>
Warmly welcome guests upon arrival, manage the waitlist efficiently, and escort them to their designated tables, providing a positive first impression.</p></li></ul></div><div><ul><li><p>
Handle reservations, confirm bookings, and maintain an organized system to optimize table turnover and accommodate guest preferences.</p></li></ul></div><div><ul><li><p>
Effectively communicate with the restaurant staff to coordinate seating arrangements, manage guest flow, and address any special requests or considerations.</p></li></ul></div><div><ul><li><p>
Assist guests with inquiries, provide information about the menu, and offer guidance on restaurant policies to ensure a seamless dining experience.</p></li></ul></div><div><ul><li><p>
Keep the host/hostess station and waiting area tidy, contributing to the overall cleanliness and attractiveness of the restaurant.</p></li></ul></div><div><ul><li><p>
Address guest concerns or issues with professionalism and tact, seeking assistance from management when needed to ensure customer satisfaction.</p></li></ul></div><div><ul><li><p>
Handle multiple tasks simultaneously, such as answering phones, managing reservations, and coordinating with servers, while maintaining a positive and composed demeanor.</p></li></ul></div><div><ul><li><p>
Promote special events, menu items, or promotions to guests, contributing to increased sales and overall customer enjoyment.</p></li></ul></div><div><ul><li><p>
Work collaboratively with the serving staff, kitchen team, and management to facilitate a smooth and efficient dining service.</p></li></ul></div></div><p></p><div><div><p><b><br>
About You</b></p></div><div><ul><li><p>
1+ year of host experience in a fine dining, high volume setting.</p></li></ul></div><div><ul><li><p>
Excellent interpersonal and communication skills.</p></li></ul></div><div><ul><li><p>
Strong organizational abilities and attention to detail.</p></li></ul></div><div><ul><li><p>
Ability to remain calm under pressure and manage waitlist dynamics effectively.</p></li></ul></div><div><ul><li><p>
Positive and friendly attitude, with a passion for delivering exceptional customer service.</p></li></ul></div><div><ul><li><p>
Familiarity with reservation systems and basic restaurant operations is a plus.</p></li></ul></div><div><ul><li><p>
Flexibility to work evenings, weekends, and holidays as needed.</p></li></ul></div><div><ul><li><p>
Professional appearance and demeanor.</p></li></ul></div><p></p><div><p><b><br>
Physical</b><b> Requirements</b></p></div><div><ul><li><p>
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.</p></li></ul></div><div><ul><li><p>
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.</p></li></ul></div><div><ul><li><p>
Ability to lift and carry items weighing 10 &ndash; 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).</p></li></ul></div><div><ul><li><p>
Ability to stand for prolong periods of time.</p></li></ul></div><div><ul><li><p>
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.</p></li></ul></div><div><ul><li><p>
Climbing steps regularly.</p></li></ul></div><p></p><div><p><b><br>
Compensation: </b><b>$</b><b>1</b><b>8</b><b> &ndash; $2</b><b>0</b><b> per hour</b></p></div></div><p></p><p><b><br>
OUR BENEFITS</b></p><p></p><p>
Taking care of our people is at the heart of everything we do and we&rsquo;re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:</p><p></p><ul><li><p><br>
Medical, dental &amp; vision coverage</p></li><li><p>
401(k) with company match contributions</p></li><li><p>
Life insurance coverage</p></li><li><p>
Generous paid time off policy</p></li><li><p>
Free family meal</p></li><li><p>
50% employee discount at our businesses</p></li><li><p>
A robust employee referral bonus program</p></li></ul><p></p><p><b><br>
GROWTH OPPORTUNITIES</b></p><p>
To us, your career is more than a job&mdash;its a journey. Whether you&rsquo;re just starting your career or looking to take the next step, you&rsquo;ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn&rsquo;t just encouraged&mdash;it&rsquo;s expected, and we&rsquo;re here to support you every step of the way.</p><p></p><p><b>
NOTICE TO THIRD PARTY AGENCIES</b></p><p></p><p>
Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.</p><p></p><p><i>
This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.</i></p><p></p><p><i>
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the </i><i>Everify website</i><i>.</i></p></div>

Starwood Hotels

<div><p>Grow with us...</p><p></p><p>
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can&rsquo;t do it alone. That&rsquo;s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.</p><p></p>
When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand&rsquo;s best self. We&rsquo;re currently seeking a Lead Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.<p></p><p><b>
About us...</b></p><p></p><p>
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.</p><p></p>
Hourly Rate: $24.00<p></p><p>
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.</p></div>

Seasonal Lead Host

Cape Neddick Lobster Pound and Harborside Restaurant

<p>We are seeking <i><b>Host/ Runner/ Busser</b></i> team members who have a passion for hospitality, enjoy the service industry and love food and beverage.</p><p>Cape Neddick Lobster Pound is a fun and exciting restaurant located in Cape Neddick, Maine.</p><p>We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates will have previous experience, possess a fun and personable attitude, want a flexible schedule, are punctual and have reliable transportation.</p><p>The Host/ Runner/ Busser positions must be able to provide service to the guests to the set specifications and standards while maintaining composure, poise and hygienic practices.</p><p>The Host/ Runner/ Busser also arranges, prepares and break downs the stations, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night.</p><p><b>.</b></p><p><b>Responsibilities include but are not limited to:</b></p><ul><li>Taking customer orders</li><li>Taking /bagging take out orders</li><li>Set up dining/bar area</li><li>Have knowledge of the menu (food and beverages)</li><li>Wine knowledge</li><li>Beer knowledge</li><li>Notify management in advance of likely shortages</li><li>Serve menu items compliant with established standards</li><li>Use food preparation tools in accordance with manufactures instructions</li><li>Close the FOH areas at the end of shifts</li><li>Maintain a prepared and sanitary work area at all times</li><li>Keep the work area fresh all through the shift</li><li>Make sure all storage areas are tidy and all products are stored appropriately</li><li>Constantly use safe and hygienic food handling practices</li><li>Returns dirty food preparation utensils to the appropriate areas</li><li>Assist with all duties as assigned</li></ul><p><b>Qualifications:</b></p><ul><li>Must be able to communicate clearly and effectively.</li><li>Prior experience in a fast paced environment, while providing great service</li><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>Be able to work in a standing position for long periods of time.</li><li>Must have exceptional hygiene and grooming habits.</li><li>Must have reliable transportation to and from work.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $20.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Ability to Commute:</p><ul><li>York, ME 03909 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>York, ME 03909: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Host/Busser/Food Runner

Opensity Solutions

<div>
 <p>
  <strong>
   Job Title:
  </strong>
  Receptionist
 </p>
 <p>
  <strong>
   Job Summary:
  </strong>
 </p>
 <p>
  We are seeking a professional, friendly Receptionist to be the first point of contact for clients and visitors. You will create a welcoming environment, provide exceptional customer service, and support smooth day-to-day operations in a fast-paced setting.
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Greet clients and visitors, offer refreshments, and ensure they are comfortable.
  </li>
  <li>
   Answer inquiries from visitors and employees; direct to the appropriate contact.
  </li>
  <li>
   Maintain the visitor system with accurate entries.
  </li>
  <li>
   Coordinate with the lobby desk to ensure smooth building access for all firm functions.
  </li>
  <li>
   Answer and route phone calls, including internal hotlines, and assist with urgent requests (e.g., guest Wi-Fi, mother&rsquo;s room codes).
  </li>
  <li>
   Prepare and send welcome packages for internal visitors.
  </li>
  <li>
   Escort visitors to meeting rooms or host locations; provide office tours as needed.
  </li>
  <li>
   Assist with coat check, luggage, taxis, and other guest services.
  </li>
  <li>
   Audit temporary badges, track distributions, and follow up on non-returned badges.
  </li>
  <li>
   Follow all Forrest Solutions and client policies, including safety procedures.
  </li>
  <li>
   Participate in ongoing training and professional development.
  </li>
 </ul>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   2&ndash;3 years of experience in hospitality, hotel/restaurant service, or event planning preferred.
  </li>
  <li>
   Proficient in Microsoft Office Suite, Google Docs, and audio/visual equipment.
  </li>
  <li>
   Able to stand for long periods and navigate a fast-paced environment.
  </li>
  <li>
   Professional demeanor with strong listening and communication skills.
  </li>
  <li>
   Able to interact with clients of all professional levels.
  </li>
  <li>
   Maintain a polished, professional appearance.
  </li>
 </ul>
 <p>
  <strong>
   Core Competencies:
  </strong>
 </p>
 <ul>
  <li>
   Client-first mentality
  </li>
  <li>
   Accuracy and attention to detail
  </li>
  <li>
   Strong multitasking ability
  </li>
  <li>
   Sound decision-making
  </li>
  <li>
   Deadline-oriented and able to work under pressure
  </li>
  <li>
   Excellent verbal and written communication
  </li>
  <li>
   Active listening and understanding unspoken needs
  </li>
  <li>
   Technology proficiency
  </li>
  <li>
   Flexible, adaptable, and able to prioritize effectively
  </li>
 </ul>
 <p>
  <strong>
   Physical Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Frequent standing, sitting, speaking, and fine finger movements
  </li>
  <li>
   Occasional walking, handling objects, and lifting up to 25 lbs
  </li>
  <li>
   Constant hearing and ability to work in varying temperatures
  </li>
 </ul>
 <p>
  <strong>
   Supervision:
  </strong>
 </p>
 <ul>
  <li>
   Minimally supervised
  </li>
  <li>
   No direct reports
  </li>
 </ul>
 <p>
  <strong>
   Work Environment:
  </strong>
 </p>
 <ul>
  <li>
   Office-based with occasional exposure to changing temperatures
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristic protected by law.
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Receptionist $22.50

Explore 35+ Restaurant host in New York this March. Find roles across top companies and apply now to boost your career.

35 restaurant host jobs In New York

Part Time Host/Hostess

Part Time Host/Hostess

Host

Host

Seasonal Lead Host

Host/Busser/Food Runner

Receptionist $22.50