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business operations executive Jobs in Lahore

business operations executive

restaurant operations manager

Amend Solutionz& Consultancy

Key Responsibilities:<ul><li>Oversee all restaurant operations, including staff management, customer service, and food quality.</li><li>Develop and implement business strategies to drive sales and profitability.</li><li>Maintain high standards of hygiene, safety, and regulatory compliance.</li><li>Monitor inventory, food costs, and supplier relationships to optimize procurement.</li><li>Handle customer feedback, resolve complaints, and enhance guest satisfaction.</li><li>Ensure smooth coordination between the kitchen and front-of-house staff.</li><li>Analyze financial reports, track key performance indicators, and manage budgets.</li><li>Plan and execute marketing promotions and community engagement activities.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s/Master&rsquo;s degree in Hospitality Management, Business Administration, or a related field.</li><li>8-10 years of experience in restaurant management, preferably in fast food chains. </li><li>Strong leadership, problem-solving, and decision-making skills.</li><li>Excellent knowledge of restaurant operations, food safety regulations, and customer service.</li></ul>Job Type: Full-timePay: Up to Rs150,000.00 per monthWork Location: In person

Restaurant General Manager

myrestaurants.ca

Job Title: Project Assistant (Night Shift, Onsite)Company: My Restaurants (Octet Solutions &ndash; Pakistan) Location: Onsite, Pakistan Timing: 8:00 PM &ndash; 5:00 AM Salary: Rs. 45,000/month + Rs. 15,000 travel allowance Job Type: Full-time Important Note: This is a night shift position. Please make sure you&rsquo;re comfortable with the timings before applying.About UsMy Restaurants is a Canadian-based company supporting 24 restaurant locations, including well-known brands like Osmows and Karahi Boys. We operate as Octet Solutions in Pakistan, helping manage restaurant operations more efficiently and improving the customer experience.Role OverviewWe are looking for a Project Assistant to join our energetic onsite team. This role is ideal for someone who is organized, technically inclined, and always looking for better ways to get things done.What You'll Do<ul><li>Understand how restaurant construction works.</li><li>Have basic knowledge of restaurant equipment (especially refrigeration).</li><li>Support daily operations in a fast-paced restaurant setting.</li><li>Read and understand technical drawings to help with operations.</li><li>Schedule and coordinate maintenance and repair work.</li><li>Work with vendors and contractors on repair, maintenance, and construction projects.</li><li>Create simple and helpful guides for common technical issues.</li><li>Communicate clearly with internal teams and outside partners.</li><li>Find ways to improve current processes and suggest better solutions.</li></ul>What We're Looking ForMust-Have Skills:<ul><li>Writing Skills: Able to write clear instructions, procedures, and technical documents.</li><li>Technical Understanding: Can read and interpret technical drawings and equipment specs.</li><li>Project Management: Experience handling projects within set timelines and budgets.</li><li>Problem-Solving: Able to think creatively and take initiative.</li><li>Independence: Comfortable working with minimal supervision.</li><li>Communication: Strong spoken and written English.</li><li>Vendor Coordination: Experience dealing with suppliers and contractors.</li></ul>Nice-to-Have:<ul><li>Experience with restaurant construction or equipment.</li><li>Worked in a busy restaurant or food service environment.</li><li>Background in the construction field.</li></ul>Job Type: Full-timePay: Rs45,000.00 per monthWork Location: In person

Restaurant Procurement and Maintenance

Job Description:Job Title: Project Assistant (Night Shift, Onsite)Company: My Restaurants (Octet Solutions &ndash; Pakistan) Location: Onsite, Pakistan Timing: 8:00 PM &ndash; 5:00 AM Salary: Rs. 45,000/month + Rs. 15,000 travel allowance Job Type: Full-time Important Note: This is a night shift position. Please make sure you&rsquo;re comfortable with the timings before applying.About UsMy Restaurants is a Canadian-based company supporting 24 restaurant locations, including well-known brands like Osmows and Karahi Boys. We operate as Octet Solutions in Pakistan, helping manage restaurant operations more efficiently and improving the customer experience.Role OverviewWe are looking for a Restaurant Admin Officer to join our energetic onsite team. This role is ideal for someone who is organized, technically inclined, and always looking for better ways to get things done.What You'll Do<ul><li>Understand how restaurant construction works.</li><li>Have basic knowledge of restaurant equipment (especially refrigeration).</li><li>Support daily operations in a fast-paced restaurant setting.</li><li>Read and understand technical drawings to help with operations.</li><li>Schedule and coordinate maintenance and repair work.</li><li>Work with vendors and contractors on repair, maintenance, and construction projects.</li><li>Create simple and helpful guides for common technical issues.</li><li>Communicate clearly with internal teams and outside partners.</li><li>Find ways to improve current processes and suggest better solutions.</li></ul>What We're Looking ForMust-Have Skills:<ul><li>Writing Skills: Able to write clear instructions, procedures, and technical documents.</li><li>Technical Understanding: Can read and interpret technical drawings and equipment specs.</li><li>Project Management: Experience handling projects within set timelines and budgets.</li><li>Problem-Solving: Able to think creatively and take initiative.</li><li>Independence: Comfortable working with minimal supervision.</li><li>Communication: Strong spoken and written English.</li><li>Vendor Coordination: Experience dealing with suppliers and contractors.</li></ul>Nice-to-Have:<ul><li>Experience with restaurant construction or equipment.</li><li>Worked in a busy restaurant or food service environment.</li><li>Background in the construction field.</li></ul>Job Type: Full-timeWork Location: In personJob Type: Full-timePay: Rs45,000.00 per monthWork Location: In person

Restaurant Admin Officer

Four Sons (Pvt.) Ltd - California Pizza

KEY RESPONSIBILITIES<ul><li>Oversee daily operations across multiple restaurant outlets</li><li>Lead, coach, and motivate Restaurant Managers and their teams to achieve performance goals</li><li>Drive sales, profitability, and ensure achievement of operational KPIs</li><li>Ensure consistency in guest experience, food quality, and brand compliance</li><li>Manage budgets, control inventory, and maintain strong vendor relationships</li><li>Analyze performance metrics and implement strategies to maximize growth and efficiency</li></ul>REQUIRED SKILLS<ul><li>5&ndash;8 years of leadership experience in QSR/restaurant operations (multi-unit management preferred)</li><li>Strong leadership, communication, and decision-making skills</li><li>Proven track record of delivering operational excellence and managing P&amp;L</li><li>Ability to travel and manage multiple locations effectively</li></ul>Hands-on, result-oriented, and capable of thriving in a fast-paced environmentNOTE: THIS POSITION IS FOR LAHOREOnly short listed candidates will be contacted. Let&rsquo;s build something delicious together!Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthWork Location: In person

Multi-Unit Manager

Delivery Hero

<div>Company Description 
foodpanda is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description<div> 
Operational Management: 
<ul><li>Oversee daily operations of all cloud kitchens within the assigned area.</li><li>Ensure all kitchens meet operational, hygiene, and safety standards as per company policy.</li><li>Monitor order flow, kitchen efficiency, and food preparation times to maintain high service levels.</li><li>Implement standard operating procedures (SOPs) and ensure compliance across all kitchens.</li><li>Manage vendor relationships, maintenance, and equipment functionality.</li><li>Monitor kitchen performance metrics including order accuracy, customer satisfaction, and delivery</li></ul>
time. 
<ul><li>Analyze performance data and take corrective action to improve efficiency and reduce</li></ul>
operational costs. 
<ul><li>Ensure achievement of monthly and quarterly sales and profitability targets.</li></ul></div><div>
Team Leadership &amp; People Management: 
<ul><li>Lead, train, and motivate Kitchen Managers and staff to maintain performance standards.</li><li>Conduct regular performance reviews and provide feedback to ensure continuous improvement.</li><li>Manage staff scheduling, attendance, and discipline within the assigned kitchens.</li></ul></div><div>
Compliance &amp; Safety: 
<ul><li>Ensure strict adherence to food safety, hygiene, and health regulations (local and company</li></ul>
standards). 
<ul><li>Conduct regular inspections of kitchens for safety, cleanliness, and maintenance.</li><li>Ensure fire safety and emergency procedures are in place and staff are trained accordingly.</li></ul></div><div> 

Coordination &amp; Communication: 
<ul><li>Liaise with procurement, supply chain, and HR departments for operational requirements.</li><li>Coordinate with the maintenance and facility teams for timely resolution of technical or</li></ul>
infrastructure issues. 
<ul><li>Work closely with the brand, marketing, and finance teams for operational alignment and cost</li></ul>
control.</div><div> 

Reporting &amp; Documentation: 
<ul><li>Prepare weekly and monthly performance reports.</li><li>Document incidents, maintenance requests, and operational challenges with proper follow-up.</li><li>Maintain updated kitchen audit and compliance records.</li></ul></div> 
Qualifications 
Bachelor&rsquo;s degree in Business Administration, Hospitality Management, Operations, or a related field.<div><ul><li> 
Minimum 4&ndash;6 years of experience in F&amp;B operations, preferably in cloud kitchens, QSR, or restaurant chains.</li><li>Strong knowledge of food safety, hygiene, and local regulatory compliance.</li><li>Experience managing multiple locations and large teams</li></ul></div> 
Additional Information<ul><li> 
We are fast, like mind boggling fast! So, if you&rsquo;re someone who loves ever changing goals and loves optimization, you&rsquo;re the right fit for us!</li><li>
We love people who can develop things from scratch, own them and then work on improving them.</li><li>
We love what we do, and we don&rsquo;t rest until we&rsquo;ve achieved our targets. So, if you&rsquo;re also someone who is driven until the dream is achieved, come join us!</li></ul></div>

Assistant Manager, Operations

Job Description:Job DescriptionMy Restaurants is a Canadian-based platform revolutionizing restaurant management for 24 locations, including Osmows and Karahi Boys. Registered as Octet in Pakistan, we focus on optimizing operations and delivering excellence in customer experience.We are seeking a Project Assistant to join our dynamic onsite team. This role requires exceptional organizational skills, technical aptitude, and a proactive approach to improving processes.Key Responsibilities<ul><li>Understand restaurant construction processes.</li><li>Possess basic knowledge of restaurant equipment maintenance, especially refrigeration.</li><li>Manage operations in a fast-paced restaurant environment.</li><li>Interpret technical drawings and utilize them to support operational needs.</li><li>Coordinate maintenance and repair schedules for assets.</li><li>Collaborate with vendors and contractors on maintenance, repair, and construction projects.</li><li>Develop user-friendly troubleshooting guides for common issues.</li><li>Communicate effectively with internal teams and external stakeholders to streamline operations.</li><li>Identify process improvement opportunities and implement innovative solutions.</li></ul>Key Qualifications<ul><li>Writing Skills: Ability to draft clear procedures, policies, and technical documents.</li><li>Technical Knowledge: Skilled in interpreting technical drawings and equipment specifications.</li><li>Project Management: Proven experience managing projects within deadlines and budgets.</li><li>Problem-Solving: Proactive and creative in addressing challenges.</li><li>Independence: Self-starter capable of working with minimal supervision.</li><li>Communication: Fluent in English with excellent verbal and written skills.</li><li>Vendor Coordination: Experience liaising with contractors and suppliers.</li></ul>Preferred Qualifications<ul><li>Familiarity with restaurant construction processes.</li><li>Basic knowledge of restaurant equipment maintenance (especially refrigeration).</li><li>Experience managing operations in a fast-paced restaurant environment.</li><li>Background in the construction industry (preferred).</li></ul>Job Details<ul><li>Job Type: Full-time, Onsite(Night Shift)</li><li>Pay: Rs. 45,000 + Rs. 15,000 Travel Allowance per month</li><li>Work Hours: 8:00 PM &ndash; 5:00 AM</li><li>Work Location: In person</li></ul>Note:This is a night shift job please review before applyingJob Types: Full-time, ContractWork Location: In personJob Type: Full-timePay: Rs45,000.00 per monthWork Location: In person

Maintenance Assistant - Restaurant

Eggspectation

Technology Strategy &amp; Leadership:<ul><li>Develop and execute the company&rsquo;s overall technology roadmap aligned with business goals.</li><li>Evaluate and implement technology platforms (POS, ERP, CRM, etc.) to support restaurant operations and scalability.</li><li>Serve as a strategic partner to the executive team, advising on technology trends and innovations.</li></ul>Digital Innovation &amp; Transformation:<ul><li>Lead the digital transformation of customer experiences (e.g., mobile ordering, self-service kiosks, loyalty apps).</li><li>Manage integrations with third-party delivery platforms.</li><li>Oversee implementation of AI or data-driven tools for demand forecasting, menu engineering, and staffing.</li></ul>Team Development &amp; Management:<ul><li>Build and lead a high-performing tech team (developers, analysts, IT support).</li><li>Establish agile workflows and best practices for software development and IT operations.</li></ul>Cybersecurity &amp; Infrastructure:<ul><li>Ensure secure and reliable infrastructure across all restaurant locations and corporate systems.</li><li>Develop protocols for data privacy, PCI compliance, and disaster recovery.</li></ul>Operational Support:<ul><li>Collaborate with operations teams to streamline kitchen systems, supply chain, and inventory technologies.</li><li>Support franchise or multi-location growth with scalable tech solutions.</li></ul>Qualifications:<ul><li>Proven experience (7+ years) in a senior technology leadership role, preferably within hospitality or restaurant sectors.</li><li>Bachelor&rsquo;s or Master&rsquo;s degree in Computer Science, Information Technology, or related field.</li><li>Strong knowledge of POS systems (e.g., Toast, Revel, Oracle Micros), restaurant ERP, and mobile ordering platforms.</li><li>Experience with cloud computing, APIs, data analytics tools, and modern software development practices.</li><li>Strong leadership and communication skills; ability to collaborate across departments.</li><li>Evaluate and implement technology platforms (POS, ERP, CRM, etc.) to support restaurant operations and scalability.</li><li>Serve as a strategic partner to the executive team, advising on technology trends and innovations.</li></ul>Location: LahoreJob Type: Full-timeWork Location: In person

Chief Technology Officer (CTO)

Explore 1197+ Restaurant operations manager in Lahore this October. Find roles across top companies and apply now to boost your career.