bartender fine dining restaurant full time - guaranteed tips

bartender

barista

assistant restaurant manager Jobs in Atlanta

assistant restaurant manager

bartender fine dining restaurant full time - guaranteed tips Jobs in Atlanta

bartender/server

restaurant server

Food and Wine Solutions

<p><b>Position Summary</b></p><p>The Line Server plays a key role in our guest experience by preparing and fulfilling takeout plates and orders with accuracy, speed, and professionalism. This position requires excellent attention to detail, strong communication skills, and a commitment to maintaining our high standards of food presentation, quality, and customer satisfaction.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and plate takeout meals according to our standards and specifications.</li><li>Accurately fulfill all takeout orders, ensuring each item is correct, properly portioned, and neatly packaged.</li><li>Verify order tickets and coordinate with kitchen and expo staff to ensure timely completion.</li><li>Maintain cleanliness and organization of the takeout line, packaging station, and service area throughout the shift.</li><li>Communicate effectively with kitchen, expo, and FOH teams to ensure smooth service flow.</li><li>Stock and replenish takeout supplies, condiments, and utensils as needed.</li><li>Ensure all food items meet temperature, quality, and appearance standards before packing.</li><li>Handle customer interactions for takeout orders courteously and efficiently when necessary.</li><li>Follow all safety, sanitation, and hygiene procedures in compliance with health regulations and our standards.</li><li>Support the team by assisting with prep, cleaning, and other duties as assigned by management.</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Previous experience in a restaurant, fast-casual, or takeout service environment preferred.</li><li>Strong multitasking and time-management skills in a fast-paced setting.</li><li>Ability to read and accurately follow order tickets and food preparation instructions.</li><li>Excellent communication and teamwork skills.</li><li>Detail-oriented with a focus on accuracy and presentation.</li><li>Knowledge of food safety and handling practices.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand for extended periods.</li><li>Frequent lifting and carrying up to 25 lbs.</li><li>Ability to work in a hot and fast-paced kitchen environment.</li></ul><p><b>Work Environment</b></p><p>Our Restaurant is a high-volume, customer-focused environment that values teamwork, professionalism, and excellence in service. Line Servers are expected to embody our core values of <b>respect, quality, hospitality, and teamwork</b> in every shift.</p><p><b>Performance Expectations</b></p><ul><li>Maintain consistent order accuracy and presentation standards.</li><li>Exhibit teamwork and communication with BOH and FOH staff.</li><li>Adhere to safety, sanitation, and operational procedures.</li><li>Demonstrate professionalism and reliability at all times.</li></ul><p>Job Type: Full-time</p><p>Pay: From $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Experience:</p><ul><li>line server/expeditor: 2 years (Preferred)</li></ul><p>Work Location: In person</p>

restaurant line server

Flower Child

<div><p><b>Compensation Range</b></p>
..<p><b><br>
Overview:</b></p><div></div><div><b>
Hiring Immediately &ndash; Fast Casual Server</b></div><div><b>
Up to $21 / hour including tips</b></div><div><b>
**Open Availability Needed and Reliable transportation preferred**</b></div><div></div><div><br>
Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 1170 Howell Ml Rd, Atlanta, GA 30318</div><div></div><div><b><br>
Why Flower Child?</b></div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules-NO LATE NIGHTS!</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li><li>
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings</li></ul><div><b>
Who we are:</b></div><div>
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we&rsquo;re focused on real food. At Flower Child, we&rsquo;re committed to happiness and great service. If you&rsquo;re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.</div><div></div><div><b><br>
What you&rsquo;ll do:</b></div><ul><li>
Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Deliver food to our guests, clear and clean tables, package to-go orders</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div><b>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</b></div><div></div><div><i><br>
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</i></div></div><p></p>

Fast Casual Server

DELBAR

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic Server Test to join our vibrant food service team! In this role, you will be the backbone of ensuring exceptional guest experiences by providing outstanding service, managing orders efficiently, and maintaining the highest standards of food safety and sanitation. Your enthusiasm for hospitality, combined with your technical skills in POS systems and culinary knowledge, will help create memorable dining moments for our guests. This paid position offers an exciting opportunity to develop your hospitality expertise in a fast-paced, lively environment where teamwork and guest satisfaction are at the forefront.</p><p><b>Responsibilities</b></p><ul><li>Take and serve food and beverage orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick and correct transactions.</li><li>Provide friendly, attentive guest service by answering questions about menu items, making recommendations, and upselling to enhance the dining experience.</li><li>Handle cash and credit card transactions with precision, maintaining proper cash handling procedures and balancing registers at shift end.</li><li>Assist with food preparation, food handling, sanitation, and kitchen support to ensure all health and safety standards are met.</li><li>Manage reservations and seating arrangements using OpenTable or similar reservation management tools to optimize guest flow.</li><li>Support bussing tables, cleaning workstations, and maintaining a clean dining environment in accordance with sanitation regulations.</li><li>Collaborate with team members to deliver seamless service during busy nights or special events such as nightclub nights or private parties.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightlife settings.</li><li>Strong knowledge of POS systems including Aloha POS and Micros POS; experience with OpenTable is a plus.</li><li>Excellent customer service skills with a friendly attitude and ability to handle guest relations professionally.</li><li>Culinary experience or background in food preparation enhances your ability to assist guests effectively.</li><li>Demonstrated time management skills to prioritize tasks efficiently during high-volume periods.</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling techniques.</li><li>Ability to perform basic math for cash handling and order processing accurately.</li><li>Experience in serving, bussing, host/hostess duties, or cashiering is desirable.</li><li>Flexibility to work nights, weekends, or holidays as needed in a lively nightclub or restaurant setting. Join us to be part of an energetic team committed to delivering exceptional hospitality experiences! We value passionate individuals eager to grow their careers in the vibrant world of food service while ensuring every guest leaves satisfied and eager to return.</li></ul><p>Pay: $7.25 - $35.00 per hour</p><p>Work Location: In person</p>

Server test

Davidson Hospitality Group

<div>Property Description:
<div></div><div>
Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel!</div>
Overview:
<p>
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role!</p><p>
Responsibilities:</p><ul><li>
Greet guests with a warm and friendly demeanor, ensuring a positive first impression.</li><li>
Guide guests through the menu, providing recommendations and answering any questions.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>
Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.</li><li>
Anticipate guest needs and provide personalized service to enhance their dining experience.</li><li>
Clear tables and maintain a clean and organized dining area.</li><li>
Process guest payments and handle cash transactions accurately.</li><li>
Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.</li></ul><p>
Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized!</p>
Qualifications:
<ul><li>Food/Beverage Service Worker Permit, where applicable</li>
<li>High school diploma or equivalent required</li>
<li>Six months to one year serving experience preferred</li>
<li>Excellent communication skills and ability to work in a team environment</li>
<li>Read, write and speak English fluently</li>
<li>Strong attention to detail and ability to multitask</li>
<li>Ability to work flexible hours including weekends and holidays</li>
<li>Knowledge of food and beverage service standards</li>
<li>Ability to stand for long periods of time</li>
<li>Meet minimum age requirement of jurisdiction</li>
</ul>Benefits:
<p>
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners&rsquo; mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company&rsquo;s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.</p><p><br>
In keeping with the company&rsquo;s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.</p><ul><li>
Multiple Tiers of Medical Coverage</li><li>
Dental &amp; Vision Coverage</li><li>
24/7 Teledoc service</li><li>
Free Maintenance Medications</li><li>
Pet Insurance</li><li>
Hotel Discounts</li><li>
Tuition Reimbursement</li><li>
Paid Time Off (vacation, sick, bereavement, and Holidays).</li><li>
401K Match</li></ul><p>
Working at Davidson is like nowhere else. It&rsquo;s less of a job, more of a calling. It&rsquo;s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.<br>
<br>
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation<br>
<br>
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.</p></div>

PM Server

Brewed to Serve Restaurant Group Inc.

<p><b>About Bold Monk</b></p><p>Bold Monk is a restaurant, brewery, coffee house, bookstore, and beer garden in West Midtown Atlanta, drawing inspiration from the great brewhouses and monasteries of Belgium. We brew our own beer on-site, roast the day with espresso and pastries in our coffee house, serve a chef-driven menu rooted in European brewhouse traditions, curate a thoughtful in-house bookstore, and spill out into one of the most welcoming beer gardens in the city.</p><p>The space is large, warm, and designed to host guests from morning coffee through late-night service. We see walk-in dinners, brunch crowds, coffee regulars, book browsers, beer garden afternoons, and a steady calendar of private events and community programming. The vibe is relaxed, confident, and honest &mdash; the kind of place where regulars know the staff by name.</p><p>Bold Monk is one of three concepts in the Brewed To Serve Restaurant Group, alongside White Oak, and Max Lager's Wood-Fired Grill &amp; Brewery.</p><p><b>The Role</b></p><p>We're hiring an experienced bartender to join our team. This is not an entry-level position. We're looking for someone who has spent real time behind a high-volume bar, knows their way around craft beer and classic cocktails, and understands that the bar is often the first impression a guest has of the restaurant.</p><p>Our bartenders run cocktail and beer service for guests seated at the bar, execute drink tickets for the dining room and private events, and serve as the in-house experts on our beer program. On a busy Friday night you'll be moving &mdash; but we expect our bartenders to move with composure, accuracy, and genuine hospitality.</p><p><b>Requirements</b></p><ul><li>Holds themselves to a high standard with a strong work ethic</li><li>Team-oriented, collaborative, and eager to learn and grow</li><li>Lives by the principles of Unreasonable Hospitality</li><li>Minimum 3 years of bartending experience in a full-service restaurant, bar, or brewery</li><li>Solid craft beer knowledge &mdash; styles, service, glassware, and the ability to guide guests through a beer menu</li><li>Proficient with classic cocktails and spec execution</li><li>Comfort working at pace during peak service without sacrificing quality or guest experience</li><li>Current Georgia alcohol service certification (or ability to obtain upon hire)</li><li>Available nights, weekends, and holidays</li><li>Ability to stand for long shifts and lift kegs and cases</li></ul><p><b>Nice to Have</b></p><ul><li>Cicerone Certified Beer Server (or above)</li><li>Experience at a brewery or chef-driven restaurant</li><li>Familiarity with Toast POS</li></ul><p><b>What We Offer</b></p><ul><li>High earning potential through volume and large private events.</li><li>Health, dental, and vision insurance for full-time employees</li><li>Paid time off for full-time employees</li><li>A serious beer and cocktail program to stand behind</li><li>Opportunities to grow within the Brewed To Serve Restaurant Group &mdash; a 30-year-old, family-operated hospitality group and longstanding member of the Atlanta community</li></ul><p>Pay: $1,000.00 - $1,500.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Bartender - Bold Monk Brewing Co.

Paradies Lagardère

<div>DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
<br>
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
<br>
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
<br>
well as be accountable to the Company and Restaurant Managers.<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately.<br>
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
<br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.
<br>
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

Northside Hospital

<div>Overview:
<div>
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.</div>
Responsibilities:
<div>
Implement, test, and support server technologies, processes, and procedures. Monitor and respond to customer requests submitted via our internal ticketing system in a timely manner using excellent judgment and clear communication. Escalate issues to server engineers as necessary, working and learning alongside them to perform configuration of the server infrastructure components. Assist and collaborate with project/application teams as needed to provide consultative and implementation services on computer and data transport solutions. Perform on-call duties as required.</div>
Qualifications:
<p><b>
KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION REQUIRED</b></p><p></p><p><br>
1. Associate&rsquo;s degree in Information Systems, Business, Engineering or related technical field (or equivalent job experience)</p><p>
2. Two (2) years of network or server build/support experience in an enterprise environment. (includes MS Windows/AD experience. Linux, VMWare, and/or security experience desirable.)</p><p>
3. Ability to communicate effectively and provide excellent customer service.</p><p>
4. Basic knowledge of data center hardware/software, and other industry best practices</p><p>
5. Working knowledge of enterprise server/storage solutions (including topics such as e-mail, software distribution, anti-virus, backup solutions, remote access)</p><p>
6. Working knowledge of endpoint hardware and software.</p><p></p><p><b><br>
KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION PREFERRED</b></p><p></p><p><br>
1. B.S. degree in Information Systems, Engineering, Business or related field of study</p><p>
2. Four (4) or more years&rsquo; experience working with server, storage and security technology</p><p>
3. MCSE/Server+ or other related technical certifications</p><p>
4. Good analytical and technical troubleshooting skills</p><p>
5. Excellent communication and outstanding customer service skills</p><p>
6. Strong knowledge of virtual server or data center technologies. Working knowledge of storage or server technologies.</p><p>
7. Experience in Healthcare facility</p>
Work Hours:: 7am-4pm</div>

Associate Server Engineer

Explore 51+ Restaurant server in Atlanta this May. Find roles across top companies and apply now to boost your career.