bartender

barista and cashier

catering wait staff

host/maitre d

roof top pool food runners/bar backs Jobs in Boston

roof top pool food runners/bar backs

restaurant server

Areas

<div>Overview - $10.00 per hour 
Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. 
Please note this is a tipped position, the hourly minimum pay listed doesn&rsquo;t include any potentially tipped earnings. 
Responsibilities 
<ul><li>
Greet and attend to guests&rsquo; needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders</li><li>
Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures</li><li>
Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests</li><li>
Collaborate with other restaurant servers, kitchen and bar staff</li><li>
Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning</li></ul> 
Qualifications 
<ul><li>
Experience in cash handling and credit card processing</li><li>
Beneficial if you have one year&rsquo;s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment</li></ul> 
Physical Requirements 
<ul><li>
Must be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairs</li><li>
Visual awareness and hearing sufficient to take orders and prepare checks</li></ul>
EEOC Statement: 
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.</div>

Server - Restaurant

The Colonnade Hotel/ Lucie’s

The Roof Top Pool at The Colonnade Hotel, voted Best Summer Job by The Boston Globe is looking for Food Runners/barbacks to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders and removing used dishes and utensils. If you&rsquo;d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we&rsquo;d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.Responsibilities<ul><li>Deliver food orders from the kitchen to customers&rsquo; tables rapidly and accurately</li><li>Assist bar with setup, delivery &amp; stocking</li><li>Act as the contact point between Front of the House and Back of the House staff</li><li>Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)</li><li>Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins</li><li>Ensure food is served in accordance with safety standards (e.g. proper temperature)</li><li>Check in with customers and take additional orders or refill water, as needed</li><li>Remove dirty dishes and utensils</li><li>Answer guests&rsquo; questions about ingredients and menu items</li><li>Inform restaurant staff about customers&rsquo; feedback or requests (e.g. when they ask for the check)</li></ul>Skills<ul><li>Experience as a Food Expeditor or similar entry-level role in a restaurant</li><li>Understanding of hygiene and food safety rules</li><li>Physical ability and stamina to carry heavy trays and stand for long hours</li><li>Availability to work various shifts, including weekends</li><li>Multi-tasking abilities</li><li>Good oral communication skills</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Degree in hospitality or restaurant management is a plus</li></ul>Job Type: Full-timePay: From $18.50 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Roof Top Pool Food runners/bar backs

Craft Food Halls

<div>
 We are looking for a candidate that promotes Love, Energy, Food, while guiding guests through the space.
 
 
 
 This Is Done By
 
 
 
 <ul>
 <li>
 Creating The Most Positive Experience
 </li>
 <li>
 Utilizing a combination of interpersonal skills and anticipating guests' needs.
 </li>
 <li>
 Understanding of food and beverage offerings.
 </li>
 <li>
 Suggestive selling with the guests.
 </li>
 <li>
 Understanding and knowledge Of Food And Beverage Presentation
 </li>
 <li>
 Assisting Guests With Online And Manual Ordering
 </li>
 <li>
 Guest Safety &amp; Alcohol Awareness
 </li>
 <li>
 Stocking, cleanliness and overall presentation of the bar and bar areas.
 </li>
 <li>
 Maintaining cleanliness of the restaurant.
 </li>
 </ul>
</div>

Barista

Florenza

FOH Team MemberFlorenza | East BostonFlorenza is a vibrant neighborhood spot known for Roman-style pizza, panini, gelato, espresso drinks, and a warm, welcoming atmosphere. We are looking for a dependable, energetic, and versatile Front-of-House Team Member to join our growing team.What You&rsquo;ll Do<ul><li>Welcome guests and provide friendly, attentive customer service</li><li>Take dine-in and takeout orders accurately using our POS system</li><li>Prepare espresso drinks and work the barista station</li><li>Maintain and restock pizza and gelato display cases</li><li>Serve beer, wine, and cocktails as needed</li><li>Keep the front-of-house clean, organized, and running smoothly</li><li>Assist with light food prep, plating, and other support tasks as needed</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience in a caf&eacute;, coffee shop, or counter-service restaurant preferred</li><li>Ability to multitask and stay organized in a fast-paced environment</li><li>Strong communication skills and a positive, team-oriented attitude</li><li>Basic coffee and bar service knowledge is a plus; training can be provided</li><li>Must be 18+</li></ul>How to ApplyPlease email your resume or stop by Florenza in personPay: $16.00 - $22.00 per hourWork Location: In person

Front of House Team Member

Sodexo

<div>Wait Staff Non-Tipped 
Location: DELTA SKY CLUB - BOS - 49904001
Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $19.75 per hour - $19.75 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. 
<li>
</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Wait Staff Non-Tipped

<div>Wait Staff Non-Tipped 
Location: DELTA SKY CLUB - BOS - 49904002
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $19.75 per hour - $19.75 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer&rsquo;s expectations. The Wait Staff will serve a variety of made-fresh-to-order entr&eacute;es, appetizers, desserts, and beverage items from Sodexo&rsquo;s restaurant menu while exhibiting a professional, friendly, and attentive approach. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greet and seat guests, present menus, and introduce specials or menu changes.</li><li>
Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation.</li><li>
Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence.</li><li>
Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent.</li><li>
Monitor guest needs, respond to requests, and address concerns or complaints with professionalism.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
The employee must be able to use hands to finger, handle, feel or reach with hands and arms.
</li><li>Ability to taste and smell.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.</li><li>
If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations</li>
May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. 
<li>
</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

MIDA

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. We are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. We are currently looking for hosts to join our team!We welcome all experience levels to come by to learn more about our concept. As a restaurant, we are committed to creating a culture of education and training for all of our staff and managers. Those who are interested in investing in the quality of your service will be successful in our environment. The goal is to build a team that believes in the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone who is eager to be a part of a fun loving restaurant family should apply.About the Restaurant:<ul><li>Our menu is anchored in Italian food, shaped by the New England seasons</li><li>We're focused on creating a culture of generosity for our team, guests, and community</li><li>We are an equal opportunity employer. Interested applicants should email the address below.</li></ul>Job Types: Full-time, Part-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Health insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Morning shift</li><li>Night shift</li></ul>Work Location: In person

Host/Maitre D

Explore 25+ Restaurant server in Boston this April. Find roles across top companies and apply now to boost your career.

25 restaurant server jobs In Boston

Server - Restaurant

Roof Top Pool Food runners/bar backs

Barista

Front of House Team Member

Wait Staff Non-Tipped

Wait Staff Non-Tipped

Host/Maitre D