bartender

airport lounge cook

barista (full time)

bartender - park square

catering wait staff

roof top pool food runners bar backs

The Colonnade Hotel/ Lucie’s

The Roof Top Pool at The Colonnade Hotel, voted Best Summer Job by The Boston Globe is looking for Food Runners/barbacks to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders and removing used dishes and utensils. If you&rsquo;d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we&rsquo;d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.Responsibilities<ul><li>Deliver food orders from the kitchen to customers&rsquo; tables rapidly and accurately</li><li>Assist bar with setup, delivery &amp; stocking</li><li>Act as the contact point between Front of the House and Back of the House staff</li><li>Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)</li><li>Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins</li><li>Ensure food is served in accordance with safety standards (e.g. proper temperature)</li><li>Check in with customers and take additional orders or refill water, as needed</li><li>Remove dirty dishes and utensils</li><li>Answer guests&rsquo; questions about ingredients and menu items</li><li>Inform restaurant staff about customers&rsquo; feedback or requests (e.g. when they ask for the check)</li></ul>Skills<ul><li>Experience as a Food Expeditor or similar entry-level role in a restaurant</li><li>Understanding of hygiene and food safety rules</li><li>Physical ability and stamina to carry heavy trays and stand for long hours</li><li>Availability to work various shifts, including weekends</li><li>Multi-tasking abilities</li><li>Good oral communication skills</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Degree in hospitality or restaurant management is a plus</li></ul>Job Type: Full-timePay: From $18.50 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Roof Top Pool Food runners/bar backs

The Colonnade Group

<div>
 Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.
 
 
 If you are a self-driven and motivated hotel professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.
 
 
 POSITION PURPOSE:
 
 
 The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations.
 
 
 Responsibilities include but not limited to:
 
 
 <ul>
 <li>
 Perform guest services functions as required (i.e. check guests in/out, take reservations, wake-up calls, etc.).
 </li>
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 Process guest registrations including collection of payment.
 </li>
 <li>
 Ensure that transactions are posted and balance with cash, check and credit on hand and that deposits and receipts are secured
 </li>
 <li>
 Maintain presence at the Front Desk during the night hours
 </li>
 <li>
 Balance all cashier audits according to requirements
 </li>
 <li>
 Complete report assignments of the Night Audit pack and prepare front desk for following day's operations
 </li>
 <li>
 Ensure accuracy of all numbers reported including statistics.
 
 
 
 </li>
 </ul>
 Keep management abreast of any unusual operational or financial events and/or deviations of policies or procedures.
 
 
 <ul>
 <li>
 Ensure overall guest satisfaction.
 
 
 
 </li>
 </ul>
 
 Skills, Abilities And Experience Needed To Be Successful
 
 
 
 <ul>
 <li>
 Applicants must be able to work a flexible schedule including weekends and holidays. Position hours are during the overnight of 11pm-7:30am.
 </li>
 <li>
 Previous experience of Night Audit and/or Front Desk is required.
 </li>
 <li>
 Knowledge of Opera system preferred, but not required.
 </li>
 <li>
 Must be a reliable, detail-oriented, and organized systematic thinker.
 </li>
 <li>
 Must be able to prioritize job functions in order to meet deadlines.
 </li>
 <li>
 Basic knowledge of accounting operations, mathematical skills, and computing skills.
 </li>
 <li>
 Accounting or finance back ground a plus.
 </li>
 </ul>
</div>

Hotel Night Auditor

Legal Sea Foods

<div>The Bartender is responsible for serving food and beverages to guests at the bar as well as providing beverages to servers at the service bar station; beverages are to be prepared and served in accordance with Company standards and in a professional and courteous manner.
DUTIES &amp; RESPONSIBILITIES:<ul><li>
Provides friendly and attentive service to bar guests following Company standards.</li><li>
Prepares beverages for servers (if working service bar) to serve to guests.</li><li>
Sets up and maintains bar so that it is stocked with materials/products to provide prompt and efficient service to guests (liquor, beer, wine, glassware, ice, condiments, garnishes, cocktail straws, napkins, menus, etc.).</li><li>
Has complete knowledge of the food and beverage menus, liquor, beer, wine and recipes to make recommendations, prepare drinks, and answer questions.</li><li>
Assists management with inventory as needed.</li><li>
Verifies identification for all guests ordering alcoholic beverages who appear to be under the age of 30. Involves Management when questions of validity apply.</li><li>
Cleans glassware and bar utensils through the operation and maintenance of the glass washer.</li><li>
Monitors and adjusts TVs, music and lights in the bar as needed.</li><li>
Ensures compliance with LSF safety and sanitation standards (proper footwear, personal protective equipment, ice scoop, floors mats, and glass only receptacle).</li><li>
Contributes to the overall cleanliness and the organized appearance of the bar.</li><li>
Continually clears away unwanted dishes, glasses, and debris from bar top.</li><li>
Utilizes the POS properly to ensure Guests requests are fulfilled and properly accounted for; presents Guest with accurate check.</li><li>
Other duties as determined by management. 
</li></ul><ul><li>High school diploma, equivalency degree.</li><li>
Prior experience preferred.</li><li>
Must be able to complete certification requirements for Serv-Safe
</li><li>Outgoing, friendly demeanor.</li><li>
Excellent interpersonal and communication skills.</li><li>
Must be able to perform under pressure in a high-volume restaurant setting.</li><li>
Ability to handle financial transactions accurately.</li>
Has complete knowledge of the menu, liquor, beer, wine and recipes. 
<li>
</li></ul>We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.</div>

Bartender - Park Square

Craft Food Halls

<div>
 We are looking for a candidate that promotes Love, Energy, Food, while guiding guests through the space.
 
 
 
 This Is Done By
 
 
 
 <ul>
 <li>
 Creating The Most Positive Experience
 </li>
 <li>
 Utilizing a combination of interpersonal skills and anticipating guests' needs.
 </li>
 <li>
 Understanding of food and beverage offerings.
 </li>
 <li>
 Suggestive selling with the guests.
 </li>
 <li>
 Understanding and knowledge Of Food And Beverage Presentation
 </li>
 <li>
 Assisting Guests With Online And Manual Ordering
 </li>
 <li>
 Guest Safety &amp; Alcohol Awareness
 </li>
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 Stocking, cleanliness and overall presentation of the bar and bar areas.
 </li>
 <li>
 Maintaining cleanliness of the restaurant.
 </li>
 </ul>
</div>

Barista

The Envoy Hotel

<div>Overview:
<div>
Opportunity: Seasonal Bartender</div><div>
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.</div>
Your Growth Path
<div>Beverage Manager/Restaurant Supervisor &ndash; Restaurant Manager &ndash; Food &amp; Beverage Manager</div>
Your Focus<ul><li>
Maintain clean and organize bar areas.</li><li>
Slice and pit fruit for garnishing drinks.</li><li>
Check identification of customers to verify age requirements for purchase of alcohol.</li><li>
Prepare and serve drink and/or food orders.</li><li>
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.</li><li>
Issue guest check and complete payment process.</li><li>
Follow standards for identifying and managing intoxicated guests.</li><li>
Complete beverage requisitions to maintain par levels as needed.</li><li>
Complete required side work prior to shift end.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Assist with taking beverage inventory.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul>
Your Background and Skills<ul><li>
High school diploma preferred.</li><li>
TIPS certified a plus.</li><li>
Previous bartending/mixologist experience required or equivalent training.</li><li>
Food Sanitation certificate a plus, required within 90 days of employment.</li></ul>
Work Context<ul><li>
Work schedule varies and may include working on holidays, weekends and different shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.</li></ul>
What We Believe
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
About Us :
<div>
This property is a part of the Echelon Luxury &amp; Lifestyle division of HHM Hotels.</div><div></div><div> 
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div> 
To see other opportunities at this location, click here.</div></div>

Seasonal Bartender - Para Maria

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP&rsquo;s high standards.
Key Responsibilities
<ul><li>Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies</li>
<li>Keep the bar clean, organized, and fully stocked throughout service</li>
<li>Change kegs, replenish ice, and maintain proper glassware levels</li>
<li>Ensure all juices, syrups, and mixers are prepped and ready for service</li>
<li>Assist with setting up and breaking down the bar before and after service</li>
<li>Support bartenders by retrieving specialty items and handling guest requests</li>
<li>Maintain knowledge of cocktail ingredients and bar procedures to assist with service</li>
<li>Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards</li>
<li>Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar</li>
<li>Assist with inventory control and waste reduction to maximize efficiency</li>
</ul>What We&rsquo;re Looking For
<ul><li>Hardworking and team-oriented with a passion for hospitality</li>
<li>Ability to multi-task and stay organized in a fast-paced environment</li>
<li>Strong attention to detail and a commitment to supporting the bartenders efficiently</li>
<li>Must be able to lift 50 lbs., carry kegs, and stand for long periods</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Previous bar back or hospitality experience preferred, but we will train the right candidate!</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</div> 
INDFOH</div>

Barback

Yotel

<div>Bartender Position Overview:
We are seeking professional bartender who is energetic, responsible and able to work in a customer service focused fast-paced environment. Our Food and Beverage offerings include two distinct restaurants in Boston - Deck12 with iconic city views and VELA. Must be able to work holidays and weekends. 

Additional skills include the ability to multitask, work as a team, and service customers with a smile. Wine knowledge is a requirement. TIPS certified is a plus. Full-time availability able to work weekday and weekend shifts. Our Bartenders are responsible for greeting and serving YOTEL Boston&rsquo;s guests in a genuine and friendly manner. Bartenders are required to prepare beverages requested by guests and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting alcoholic beverage service is questionable. 

Bartender Major Duties &amp; Responsibilities:
<ul><li>Representing the cocktail list and presenting our cocktails to our guests, explaining the art behind each creation, introducing the magic of flavors to create memorable experiences</li>
<li>Communicating all cocktail related facts to all service staff</li>
<li>Organizing tasting of the new cocktails based on seasonal menu changes</li>
<li>Supporting dining room staff/ preparing drinks and beverages for guests</li>
<li>Performing bartending duties in a timely manner adjusted to the business volume</li>
<li>Making sure the bar is stocked with all needed liquor brands, beers and wines by the glass, all needed ingredients and garnishes</li>
<li>Validating cocktail menu &ndash; cleanliness and correct pricing</li>
<li>Making sure the bar area is up to health department standards</li>
<li>Assisting and working closely with other bartenders performing bartender duties</li>
<li>Communicating any bar and beverage related problems to managers</li></ul> 

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.</div>

Bartender

Explore 128+ Roof top pool food runners bar backs in Boston this April. Find roles across top companies and apply now to boost your career.