barista

bartender

receptionist

barista (full time)

bartender/server

restaurant server

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Botte Restaurant group

<p><b>Server/Bartender &ndash; OPEN CALL - 04/20/2026 from 3pm to 5pm</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>We are currently looking for a <b>Server/Bartender</b> to join our team at our UES location.</p><p>This is an <b>open call</b>, no appointment needed.</p><p><b>What we&rsquo;re looking for:</b><br/>Previous NYC restaurant experience preferred<br/>Strong communication and customer service skills<br/>Professional appearance and attitude<br/>Ability to work in a fast-paced, high-volume environment<br/>Availability for evenings and weekends<br/>Organized, reliable, and team-oriented<br/>Ability to stay composed under pressure</p><p><b>Server Responsibilities include:</b><br/>Providing attentive and knowledgeable table service<br/>Taking accurate food and beverage orders<br/>Maintaining a clean and organized section<br/>Collaborating with kitchen and bar to ensure timely service<br/>Upselling menu items and specials when appropriate<br/>Handling payments and closing checks efficiently<br/>Ensuring a high-quality guest experience throughout the meal</p><p><b>Bartender Responsibilities include:</b><br/>Preparing and serving alcoholic and non-alcoholic beverages<br/>Maintaining full knowledge of cocktails, wines, and spirits<br/>Ensuring bar cleanliness and organization at all times<br/>Managing bar inventory and restocking as needed<br/>Engaging with guests while maintaining speed and efficiency<br/>Coordinating with servers and management for smooth service flow<br/>Following all NYC health and safety regulations</p><p><b>OPEN CALL DETAILS:</b><br/><b>Location:</b> Upper East Side<br/><b>Address:</b> 1606 1st Ave, New York, NY 10028</p><p>Please bring a copy of your resume.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $11.00 per hour</p><p>Work Location: In person</p>

Bartender/Server

Arlo Hotels

<div>
 Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so, keep on reading!! Here atArlo,we strive to create a sense of awe that leaves those we touch wanting more&rdquo;&hellip;..
 <br/>
 <br/>
 As a Rooftop Server, you contribute a tremendous amount towards our success. You have a direct impact on the level of service that we offer to our guests, not only through your service but your interaction with the guests themselves. Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
 <br/>
 <br/>
 This position will follow the rooftop season of April 6th - September 15th.
 <br/>
 <br/>
 RESPONSIBILITIES AND AUTHORITIES:
 <br/>
 <br/>
 <ul>
  <li>
   Always treat guests with courtesy and respect in a variety of situations.
  </li>
  <li>
   Practice Honesty &amp; Integrity.
  </li>
  <li>
   Maintain open communication with Managers and all other departments
  </li>
  <li>
   Complete all opening duties as assigned.
  </li>
  <li>
   Be mindful of the importance of personal hygiene and grooming
  </li>
  <li>
   Adhere to hotel Health and Safety guidelines
  </li>
  <li>
   Participate in pre-shift
  </li>
  <li>
   Showcase ability to work under pressure and in a fast-paced environment
  </li>
  <li>
   Immediately report any accident and or incident which may occur while at work.
  </li>
  <li>
   Acknowledge guest with eye contact
  </li>
  <li>
   Use guest name whenever possible
  </li>
  <li>
   Report all guest concerns to management in a timely manner
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 SPECIFIC DUTIES
 <br/>
 <br/>
 <ul>
  <li>
   Take guest&rsquo;s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  </li>
  <li>
   Always read your guests when making suggestions.
  </li>
  <li>
   Accurately input orders into POS system.
  </li>
  <li>
   Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
  </li>
  <li>
   Retrieve all beverages from the service bar and serve promptly.
  </li>
  <li>
   All beverages are ideally served from the right and to the right of the guest.
  </li>
  <li>
   Open all wine and champagne bottles using proper wine service techniques.
  </li>
  <li>
   Anticipate guest is needs and respond promptly.
  </li>
  <li>
   Acknowledge all guests regardless of whether they are in your station.
  </li>
  <li>
   Interact in courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
  </li>
  <li>
   Alert management to any and all issues that arise at a table.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of all service areas.
  </li>
  <li>
   Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
  </li>
  <li>
   Prep butter/spread according to pars.
  </li>
  <li>
   Deliver bread to all tables after the order has been taken.
  </li>
  <li>
   Keep the linen storage areas clean and stocked.
  </li>
  <li>
   Clear each course promptly.
  </li>
  <li>
   Clear all guests&rsquo; plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
  </li>
  <li>
   Properly mark all tables for each course before delivery of food to the table.
  </li>
  <li>
   Clear each course promptly using clearing guidelines outlined in the sequence of service.
  </li>
  <li>
   Continuously review menu items, and keep up-to-date with all changes.
  </li>
  <li>
   Use daily shift notes as your guide.
  </li>
  <li>
   Alert management to great guests, big spenders, and anyone else you think wants extra attention.
  </li>
  <li>
   Alert chef to all allergies.
  </li>
  <li>
   Alert food runners to all position changes.
  </li>
  <li>
   Ensure accuracy of guest checks and promptly process payments.
  </li>
  <li>
   Complete end of night closing check out.
  </li>
  <li>
   Complete running side-work throughout the evening as assigned.
  </li>
  <li>
   Notify management to any pertinent information related to the shift.
  </li>
  <li>
   Clock in and out for each shift.
  </li>
  <li>
   Notify a manager if you are unable to do so.
  </li>
  <li>
   Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
  </li>
  <li>
   Follow all Health Department &ldquo;best practices&rdquo; notes that are found in each service station.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Deliver food to the table accurately, effectively, and with grace.
  </li>
  <li>
   Announce the item you are delivering to the guest. For example, &ldquo;Harold&rsquo;s Special Pork Chop&rdquo;
  </li>
  <li>
   Be prepared to answer any questions the guest may have.
  </li>
  <li>
   Be able to accurately and enthusiastically describe all menu items and their ingredients.
  </li>
  <li>
   Know all front of house and kitchen etiquette procedures.
  </li>
  <li>
   Work with chef to update the kitchen on table status and course readiness.
  </li>
  <li>
   Anticipate guests needs, respond promptly, and acknowledge all guests.
  </li>
  <li>
   Make sure guests have everything they need before leaving the table.
  </li>
  <li>
   Interact in a courteous and professional manner with guests, supervisors, and co-workers.
  </li>
  <li>
   Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
  </li>
  <li>
   Properly stock all plates, silverware, and condiments to par according to restaurant standards.
  </li>
  <li>
   Communicate any supply shortages to management.
  </li>
  <li>
   Clear and re-set tables with attention to detail according to restaurant standards
  </li>
  <li>
   Complete extra cleaning projects as assigned.
  </li>
  <li>
   Complete end of night closing side-work as per restaurant standards.
  </li>
  <li>
   Complete all opening duties as assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 REQUIREMENTS:
 <br/>
 <br/>
 <ul>
  <li>
   1 -2 years of customer service experience preferred
  </li>
  <li>
   Ability to work in a standing position for long periods of time (up to 5 hours).
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Certifications:
 <br/>
 <br/>
 <ul>
  <li>
   TIPS
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 RATE OF PAY
 <br/>
 <br/>
 <ul>
  <li>
   $11.35/Hour
  </li>
 </ul>
</div>


Rooftop Server (Seasonal)

La Esquina

<p><b>Job Overview</b><br/>Join our dynamic team as a Server, where your energy, hospitality, and attention to detail will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your enthusiasm for food and customer service will help foster a welcoming atmosphere, making every guest feel valued and appreciated. This position offers an exciting opportunity to develop your skills in food service, sales, and hospitality while working in a vibrant environment that celebrates fine dining and lively nightlife.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and provide attentive, personalized service throughout their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and efficiency</li><li>Upsell menu items and beverages to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and beverages promptly, maintaining high standards of presentation and sanitation</li><li>Manage cash handling responsibilities accurately, including cashiering and processing payments</li><li>Maintain cleanliness by bussing tables, resetting dining areas, and adhering to sanitation standards</li><li>Assist with food preparation and food safety protocols to ensure quality and compliance in all service aspects</li><li>Use reservation systems like OpenTable to manage bookings effectively in fine dining or nightclub settings</li><li>Foster positive guest relations by addressing concerns promptly and ensuring a memorable experience</li><li>Collaborate with kitchen staff to coordinate timely delivery of orders and special requests</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food service or restaurant environments, including fine dining or nightlife settings</li><li>Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus</li><li>Strong knowledge of food handling, sanitation, and food safety regulations</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally</li><li>Effective time management skills to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently while maintaining guest satisfaction</li><li>Basic math skills for cash handling, billing, and order accuracy</li><li>Culinary or kitchen experience is advantageous but not required; a passion for food industry trends is preferred</li></ul><p>Join us as a Server where your enthusiasm meets exceptional service! Bring your hospitality spirit to life by creating inviting atmospheres that keep guests coming back. We value energetic team players who thrive in fast-paced environments&mdash;your journey into the exciting world of food service starts here!</p><p>Job Type: Full-time</p><p>Pay: $9.00 - $11.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Server

Mountaineer Casino

<div><div><div><b>JOB TITLE: </b>Gatsby Front Server</div><div><b>
DEPARTMENT: </b>Gatsby &ndash; F&amp;B</div><div><b>
FLSA: </b>Non-Exempt</div><div><b>
LOCATION: </b>New Cumberland, WV</div><div><b>
WAGE: </b>DOE</div><div><b>
REPORTS TO: </b>Gatsby Supervisor</div><div></div><div><b><br>
SUMMARY</b></div><div>
Provide friendly and efficient dining service to restaurant patrons to ensure a pleasurable dining experience.</div><div></div><div><b><br>
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</b></div><ul><li>
Commitment to delivering excellent customer service.</li><li>
An understanding of the POS System.</li><li>
Greet guests in a timely manner upon being seated.</li><li>
Responsible for taking orders, serving food and beverages to patrons.</li><li>
Monitor guest needs for drink refills, ordering questions, condiment requests</li><li>
Assist with clearing tables and transporting dishes in addition to cleaning and stocking work areas and tables.</li><li>
Rolling silverware and other side work.</li></ul><div><ul><li>
The ability to work in a fast &ndash;paced environment and stressful situations.</li></ul></div><ul><li>
All other duties as assigned.</li></ul><div></div><div><b><br>
REPORTING LINE</b></div><div>
You will report directly to the Gatsby Supervisor then to the Director of F&amp;B.</div><div></div><div><b><br>
QUALIFICATION REQUIREMENTS</b></div><ul><li>
Must have excellent communication skills, be polite, and present a neat appearance at all times.</li><li>
The ability to work with others as a team in an efficient manner.</li><li>
You will need the ability to read, write and understand simple instruction.</li><li>
Strong verbal communication skills.</li><li>
The ability to multi-task and well organized.</li><li>
You will need to be available to work all shifts.</li><li>
The ability to work in a fast &ndash;paced environment.</li><li>
You must be at least 18 years old.</li><li>
You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</li></ul><div></div><div><b><br>
EDUCATIONAL AND/OR EXPERIENCE</b></div><div>
High School Diploma or equivalent is preferred but not necessary.</div><div></div><div><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS</b></div><div><b>
OTHER SKILLS/ABILITIES</b></div><div>
Helpful to be TIPS and Food Handlers certified, if not training will be provided.</div><div></div><div><b><br>
PHYSICAL DEMANDS</b></div><div>
You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 25 lbs.</div><div></div><div><b><br>
WORK ENVIRONMENT</b></div><div>
Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.</div></div></div>

FRONT SERVER-GATSBY

Adoro Lei

<p>Looking for an experienced server. High energy dining room atmosphere. Djs on weekends. 80K+ yr<br/>4&ndash;5 days/week, with a mix of lunch, dinner, and weekend shifts required.</p><p><b>Requirements:</b></p><ul><li>2+ years experience</li><li>English speaking</li><li>bartending experience a plus!</li><li>Strong customer service</li><li>Fast-paced environment</li><li>Valid Social Security number</li></ul><p>Apply via open call or submit your resume by email. (adoroleihire@gmail.com) Candidates who attend the open call are given priority consideration. Please bring a copy of your resume.</p><p>-Open Call:</p><p>4/22, Wednesday 2pm-6pm</p><p><b>Adoro Lei</b><br/>287 Hudson St.<br/>NY, NY 10013</p><p>Job Types: Full-time, Part-time</p><p>Pay: $17.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Ability to Relocate:</p><ul><li>New York, NY 10013: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

ABC Kitchen

<div><p><b>JOIN US FOR OPEN CALL!! abc Restaurants is Actively seeking Hosts, Servers and Backwaiters.</b></p><p><b>
OVERVIEW</b></p><p>
At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability. Jean-Georges has made culinary history and developed a reputation as remarkable as his food, by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.</p><p><b>
Join us for our hiring event on the following dates:</b><br>
<b>DATES: Tuesday 4/21</b><br>
<b>TIME:</b> <b>1 pm to 3 pm</b>
<br>
<b>EVENT LOCATION: ABC Cocina at 38 East 19th Street, New York NY 10003</b><br>
<b>POSITIONS: BARTENDERS, SERVERS, BACKWAITERS, HOSTS</b></p><p><b>
We are offering world-class, full-time opportunities.</b> All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends &amp; holidays!
</p><p><b>DUTIES, SKILLS &amp; RESPONSIBILITIES INCLUDE:</b></p><ul><li>
Strong fine dining experience. NYC fine dining experience is also highly valued
</li><li>Participate in extensive food and drink knowledge training
</li><li>Flexible schedule with weekend availability
</li><li>Holiday availability required</li><li>
Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
</li><li>Polished, professional appearance and demeanor</li><li>
Align with our commitment to our mission and vision of using local ingredients and inspiring a relationship with the table and planet</li></ul><p><b>
PHYSICAL REQUIREMENTS:</b></p><ul><li>
Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
</li><li>Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
</li><li>Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.</li></ul><p><b>
Jean Georges Management</b> is proud to offer a competitive menu of benefits including:</p><ul><li>
Comprehensive benefits program including medical, dental, and vision.</li><li>
Pre-Tax Commuter Benefits</li><li>
Employee Discounts</li><li>
Discounted Family Meal</li><li>
Growth &amp; Development opportunities</li></ul><div><b>
COMPENSATION</b><br>
<br>
<b>Front of House:</b><b>
</b><br>
<b>The pay range for tipped employees will be minimum wage plus tips </b><b>and a tip credit is taken when applicable. F</b><b>or hourly employees an hourly rate of $17 per hour, based on the position offered and other factors) *</b><b>
</b><br>
<ul><li><b>The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related, knowledge, qualifications and skills, etc.</b><b>
</b></li></ul><br>
<b><i>LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER</i></b></div>
More detail about abc kitchen part of Restaurants by Jean-Georges</div>

Open Call

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65 restaurant server jobs In New York

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Bartender/Server

Rooftop Server (Seasonal)

Server

FRONT SERVER-GATSBY

Server

Open Call