dining room server in senior living- part time evenings

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dining room server in senior living- part time evenings Jobs in New York

restaurant server

City Roots Hospitality Group

Experienced Servers &amp; BartendersCity Roots Hospitality | New York, NYCity Roots Hospitality, New York City&rsquo;s leading vegan restaurant group, is hiring experienced Servers and Bartenders to join our growing front-of-house teams across Manhattan.We are a mission-driven hospitality group committed to exceptional service, sustainability, and innovative plant-based cuisine. With multiple acclaimed restaurant concepts, this is an exciting opportunity to grow your career with a respected NYC restaurant group.Responsibilities<ul><li>Deliver warm, professional, and attentive service to all guests</li><li>Maintain expert knowledge of food, beverage, and menu offerings</li><li>Work collaboratively with FOH and BOH teams</li><li>Uphold company standards for cleanliness, food safety, and guest experience</li><li>Handle high-volume service with efficiency and positivity</li></ul>Qualifications<ul><li>Prior serving or bartending experience required</li><li>Strong customer service and communication skills</li><li>Reliable, punctual, and professional</li><li>Energetic, team-oriented, and detail-focused</li><li>Ability to thrive in a fast-paced environment</li><li>NYC Food Handler&rsquo;s Card is a plus</li></ul>What We Offer<ul><li>Flexible scheduling</li><li>Part-time and full-time shifts available</li><li>401(k) Retirement Plan</li><li>Growth opportunities within a fast-expanding restaurant group</li><li>Supportive, inclusive, and professional work culture</li></ul>How to ApplyPlease submit your resume and a brief note explaining why you would be a great fit for City Roots Hospitality.Serious applicants only. Reliability and professionalism are essentialJob Types: Full-time, Part-timePay: $17.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Experienced Restaurant Server/Bartender

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Vision insurance
 
 
 
 </li>
 </ul>
 Position Overview
 
 
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our
 
 
 core values, connecting with guests in a professional manner to ensure excellence in
 
 
 service.
 
 
 Servers will report to the FOH Department Head and when necessary, other Department
 
 
 Heads and the General Manager and are expected to work in tandem with other Hosts and
 
 
 FOH Staff.
 
 
 Core Duties &amp; Responsibilities:
 
 
 <ul>
 <li>
 Cultivate a comprehensive knowledge of the food and beverage items and their
 
 
 
 </li>
 </ul>
 preparation in all active spaces within the building
 
 
 <ul>
 <li>
 Provide a strong sense of knowledge and hospitality to our guests and your
 
 
 
 </li>
 </ul>
 teammates
 
 
 <ul>
 <li>
 Show up for your shift on time and ready to work, dressed appropriately and with any
 
 
 
 </li>
 </ul>
 tools pertaining to your position
 
 
 <ul>
 <li>
 Work toward a thorough knowledge of the Death &amp; Co compendium and how to
 
 
 
 </li>
 </ul>
 navigate EverNote
 
 
 <ul>
 <li>
 Maintain a comprehensive knowledge of our POS&rsquo; operation
 </li>
 <li>
 Be capable of covering any server or support position when needed
 </li>
 <li>
 Cultivate a comprehensive knowledge of our service standards and style as detailed
 
 
 
 </li>
 </ul>
 by the Employee Manual
 
 
 <ul>
 <li>
 Comply with sanitation standards and procedures according to health and legal
 
 
 
 </li>
 </ul>
 regulations
 
 
 <ul>
 <li>
 Maintain guest satisfaction by monitoring and evaluating food, beverage and service
 
 
 
 </li>
 </ul>
 offerings; build relationships with regular guests; and maintain good relations with
 
 
 our neighborhood and industry community members
 
 
 <ul>
 <li>
 Use tact and good judgment when dealing with guest challenges and respond to
 
 
 
 </li>
 </ul>
 patron needs with patience and courtesy
 
 
 <ul>
 <li>
 Ability to recognize an intoxicated patron and seek out management with any
 
 
 
 </li>
 </ul>
 concerns about a patron that appears intoxicated
 
 
 <ul>
 <li>
 Report all guest complaints to management immediately and follow our five steps for
 
 
 
 </li>
 </ul>
 navigating guest complaints. Every negative comment/experience will be addressed
 
 
 by a manager so that no customer leaves unhappy
 
 
 <ul>
 <li>
 Be up to date on Slack, with particular attention to the Announcement Board and the
 
 
 
 </li>
 </ul>
 Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
 
 
 <ul>
 <li>
 Maintain a reasonable response time for all Slack communication: a minimum of an
 
 
 
 </li>
 </ul>
 answer to any correspondence before your next shift
 
 
 <ul>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, and prepared
 
 
 
 </li>
 </ul>
 for the shift
 
 
 <ul>
 <li>
 Ask for help when you need it; asking for help is a sign of strength, not a sign of
 
 
 
 </li>
 </ul>
 weakness
 
 
 Additional Duties &amp; Responsibilities:
 
 
 <ul>
 <li>
 Check in with your teammates and the MOD upon arrival and before leaving to see if
 
 
 
 </li>
 </ul>
 you can do anything for them
 
 
 <ul>
 <li>
 Monitor restaurant and kitchen flow regarding timeliness during service and assist
 
 
 
 </li>
 </ul>
 when and where necessary
 
 
 <ul>
 <li>
 Complete weekly cleaning duties, in addition to opening and closing duties
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests; maintain
 
 
 
 </li>
 </ul>
 the ABK mantra
 
 
 <ul>
 <li>
 Handle gift certificate transactions, fill out all pertinent documentation, and present to
 
 
 
 </li>
 </ul>
 the guest
 
 
 <ul>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it
 
 
 
 </li>
 </ul>
 the Bar, Kitchen, Service, Coffee, and Tea programs
 
 
 <ul>
 <li>
 Assist in training new hires by guiding them through training trails, answering their
 
 
 
 </li>
 </ul>
 questions, providing workflow advice, and teaching them G&amp;L's expectations, steps
 
 
 of service steps, and standards operating procedures.
 
 
 <ul>
 <li>
 Build relationships with regular guests; and maintain good relations with our
 
 
 
 </li>
 </ul>
 neighborhood and industry community members
 
 
 <ul>
 <li>
 Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously
 
 
 
 </li>
 </ul>
 whether you are in house, traveling, or at another local establishment
 
 
 <ul>
 <li>
 Follow all rules, policies, procedures and conditions of employment, including those
 
 
 
 </li>
 </ul>
 outlined in the Employee Handbook
 
 
 Physical Demands:
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching,
 
 
 
 </li>
 </ul>
 frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,
 
 
 standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
 
 
 These physical requirements may be accomplished with or without reasonable
 
 
 accommodations
 
 
 Required Qualifications:
 
 
 <ul>
 <li>
 Previous experience in a bar/restaurant or hospitality setting
 </li>
 <li>
 Ability to work in a fast-paced environment while maintaining composure
 </li>
 <li>
 Strong multitasking and time management abilities
 </li>
 <li>
 Attention to detail, ensuring accurate order-taking and payment processing
 </li>
 <li>
 Outstanding communication skills with the ability to interact effectively with
 
 
 
 </li>
 </ul>
 customers and team members
 
 
 <ul>
 <li>
 Flexibility in working hours, including early mornings, evenings, weekends, and
 
 
 
 </li>
 </ul>
 holidays; and time for All Staff meetings and tastings
 
 
 <ul>
 <li>
 Patience and adaptability
 </li>
 <li>
 Self-motivated and a team player
 </li>
 <li>
 High ethics, hard worker, and a great sense of humor
 
 
 
 </li>
 </ul>
 Desired Qualifications:
 
 
 <ul>
 <li>
 Have 2-3 years of Server experience in a high-volume establishment
 </li>
 <li>
 Have sufficient skills, knowledge and personality to provide a memorable experience
 
 
 
 </li>
 </ul>
 for our patrons
 
 
 Demonstrate the Core Values of Gin &amp; Luck
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem
 
 
 
 </li>
 </ul>
 solving.
 
 
 <ul>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention.
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we
 
 
 
 </li>
 </ul>
 sometimes fail. It is a pursuit without end.
 
 
 <ul>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and
 
 
 
 </li>
 </ul>
 the people around us.
 
 
 <ul>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 What We Offer:
 
 
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all
 
 
 employees to feel valued through their work/life balance and compensation. Compensation
 
 
 for this position is $17.50/hour plus a point percentage of full house tip pool based on hours
 
 
 worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits
 
 
 package for full-time/part-time employees.
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration
 
 
 for employment without regard to race, color, ancestry, national origin, gender identity,
 
 
 sexual orientation, age, religion, disability status, protected veteran status, or any other
 
 
 characteristic protected by law.
 
 
 Note: This job description is not intended to be an exhaustive list of all duties,
 
 
 responsibilities or qualifications associated with the job. The duties of this position may
 
 
 change from time to time. Gin &amp; Luck reserves the right to add or delete duties and
 
 
 responsibilities at their discretion.
</div>

Server

Major Food Group

<div></div><div>Major Food Group is hiring Brunch Servers to join our team at Dirty French! 
 
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. 
RESPONSIBILITIES:<ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul>
REQUIREMENTS:<ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul> 
BENEFITS:<ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
 Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div><div></div>

AM Server

The Tyger

<div>About us:
Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
What we are offering:<ul><li>
Hourly wage + tips</li><li>
Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism</li><li>
A positive and fun work environment</li><li>
Opportunities for future growth according to your wants and needs</li></ul>
What we are looking for:<ul><li>
Ability to supply guests with a memorable experience
</li><li>Ability to clear tables in an effective and discreet manner</li><li>
Open to taking direction while work closely alongside team members</li><li>
Anticipate guests needs and respond appropriately with a sense of urgency</li><li>
Must be available Saturday and Sunday</li></ul>
Check us out at https://www.thetygernyc.com// 
 
The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. A diverse, international team committed to offering one of New York's most exciting dining experiences in a respectful, safe, and fun environment. 
 
Located at: 
1 Howard St.
 
New York NY 10013
Check us out at www.tuxedohospitality.com
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
More detail about The Tyger part of Tuxedo Hospitality</div>

Server Support

Stratford Solutions Inc.

<div>Job Title: Public Safety Monitoring Automation Engineer
Labor: Specialist 3
Location: 2 MetroTech Center Brooklyn Job Type: Contract
Duration: 24 Months
Work schedule: Normal business hours Monday-Friday 35 hours/week and/or hours outside of normal business hours depending on scheduled needs (not including mandatory unpaid meal break after 6 hours of work). Schedule shift is 9am &ndash; 5pm
Pay Rate: $120 to $130 per hour
SCOPE OF SERVICES<ul><li>
The BMC Administrator will oversee the administration, maintenance, and upkeep of the TrueSight and discovery environment; handle the deployment and configuration of the TrueSight suite of products and BMC discovery for the entire PSAC infrastructure.</li><li>
Support and coordinate Public Safety Critical Server Patching for MGMT Servers, Vesta and NICE (Using BladeLogic Server Automation) Coordinate and patch critical call take positions with BCM (Blade Logic Desktop Patching) without impacting call takers.</li><li>
Support Public Safety 911 enterprise monitoring environment which comprises multiple tools such as, BladeLogic Server Automation(BSA), ADDM, BSA and ADDM. Diagnose and resolve incidents; implement appropriate corrective actions for known errors;</li><li>
Administration, maintenance and upkeep of the BMC BladeLogic and BMC ADDM environment; handle the deployment and configuration of the BMC BladeLogic suite of products and BMC ADDM for the entire PSAC infrastructure (NYPD, FDNY, EMS and DOITT including but not limited to call takers, supervisor, platoon leaders, radio dispatch operator and support personal etc.</li><li>
The BladeLogic Administrator will be required to assist in configuration baselining, governance, and compliance across the board. The admin will be working hand to hand with security to address vulnerabilities and concerns on systems and respond to zero-day vulnerabilities. Standardize workstations and provide OS Deployment / Barebone provisioning process for new builds. Standardize and automate the Discovery /configuration of over 2000 nodes. Need to help NYPD, FDNY, and NICE to locate their assets and eliminate manual spreadsheets to track assets.</li></ul> 
MANDATORY SKILLS/EXPERIENCE Note: Candidates who do not have the mandatory skills will not be considered.<ul><li>
At least 12 years of experience in the engineering field.</li><li>
Server Patching and Lifecycle Management Manage enterprise server patching and remediation using BMC TrueSight Server Automation (TSSA / BladeLogic) Plan, schedule, deploy, and report on patching activities across Windows and Linux environments</li><li>
TrueSight Server Automation Administration Act as System Administrator and SME for BMC TrueSight Server Automation (BladeLogic) Maintain TSSA infrastructure, job configuration, comp.</li><li>
Scripting and Automation Expertise, Subject Matter Expertise required in: Bash / Shell scripting, PowerShell,Python and the ability to develop automation scripts, integrations, and operational tooling to support TrueSight platforms</li><li>
BMC Client Management (BCM) Administration Administrative-level knowledge and operational support of BMC Client Management Software deployment, inventory management, remote control, and endpoint configuration</li><li>
BMC Discovery Operations Operational skill set in BMC Discovery (ADDM) Discovery configuration, scanning, troubleshooting, and data quality management Integration of discovered assets with CMDB</li><li>
CMDB and Asset Management Strong understanding and hands-on experience with:BMC Remedy CMDB Asset Management processes and CI data management, reconciliation, normalization, and relationship mapping</li><li>
Candidates are required to have at least 10 years of experience in items listed above and with BMC automation toolset.</li></ul>
DESIRABLE SKILLS/EXPERIENCE:<ul><li>
PXE / OSD</li><li>
TPL scripting</li><li>
BMC Client Management (FootPrints)</li><li>
Windows Patch Management</li><li>
Windows/UNIX Software Distribution and automation</li><li>
Windows/UNIX Configuration Management / Compliancy</li><li>
Windows 10/11 Proficiency</li><li>
Windows 2016, 2019, 2022</li></ul></div>

Public Safety Monitoring Automation Engineer

Aisthis

<div><h2 class="jobSectionHeader">Server / Front-of-House &mdash; Earn Extra Every Shift</h2>

Reading a room, timing courses, managing ten tables at once &mdash; that's hospitality expertise most guests never notice. Now you can get paid for it.

 Waiters and bartenders are on the European Commission's official list of critical shortage professions. Your skills are in high demand. Record them. Get paid.

The Observer Programme pays experienced front-of-house workers to record their shifts using lightweight smart glasses. You do your normal service &mdash; and earn extra on top.

<h3 class="jobSectionHeader">How it works</h3>
<ul><li>Wear smart glasses (lightweight, designed for service environments) during your shift</li>
<li>Record sessions from 30 minutes up &mdash; fits around service</li>
<li>Spend a few minutes after each session confirming what tasks you did</li>
<li>Get paid per recorded minute</li>
<li>All recordings are anonymised &mdash; no guest faces, no voices, no identifying details</li>
</ul><h3 class="jobSectionHeader">What you'll earn</h3>

You're paid per minute of accepted footage &mdash; on top of your regular income.

&euro;15&ndash;&euro;18 per recorded hour

&euro;60&ndash;&euro;72 per recording day (based on ~4 hours)

&euro;900&ndash;&euro;1,100 per month (based on 20 recording days)

First Observers in your role or region earn a launch bonus. Extra earnings possible through referral bonuses.

<h3 class="jobSectionHeader">What we're looking for</h3>
<ul><li>1+ years of experience in front-of-house / service</li>
<li>Currently working &mdash; employed or freelance</li>
<li>Hands-on service work: table service, order management, drink preparation, guest interaction</li>
<li>Smartphone (iOS or Android)</li>
</ul>
All roles welcome: fine dining server, casual dining server, banqueting server, bartender.

<h3 class="jobSectionHeader">We provide everything</h3>
<ul><li>Smart glasses &mdash; shipped to you, pre-configured</li>
<li>Full onboarding (~30 minutes)</li>
</ul><h3 class="jobSectionHeader">About the Observer Programme</h3>

The Observer Programme by Aisthis works with professionals across 100+ trades to document how skilled work actually happens. Front-of-house work &mdash; the multitasking, the spatial awareness, the service instinct &mdash; is expertise worth recording.

Applications are reviewed with the help of AI. We'll be in touch if there's a match.</div>

Front-of-House / Server — Observer Programme

Explore 39+ Restaurant server in New York this April. Find roles across top companies and apply now to boost your career.