restaurant server

Nar Restaurant Modern Turkish Cuisine

Server (Waiter / Waitress)Job SummaryNAR is looking for friendly, professional Servers who are passionate about hospitality. This role involves taking orders, serving food and beverages, assisting guests throughout their dining experience, and delivering exceptional customer service in a fast-paced restaurant environment.Key Responsibilities<ul><li>Provide friendly, professional, and attentive service to guests throughout their dining experience.</li><li>Take food and beverage orders accurately and enter them into the POS system.</li><li>Serve food and beverages according to NAR service standards.</li><li>Ensure orders are delivered correctly and in a timely manner.</li><li>Process guest payments accurately and professionally.</li><li>Provide menu recommendations and answer guest questions confidently.</li><li>Maintain knowledge of menu items, beverages, and daily specials.</li><li>Complete opening and closing duties.</li><li>Maintain cleanliness and organization of service stations and dining areas.</li><li>Work closely with kitchen, bar, host, and support teams to ensure smooth operations.</li><li>Follow all company policies, procedures, and service standards.</li></ul>QualificationsRequired<ul><li>Previous restaurant serving experience preferred.</li><li>Strong communication and guest service skills.</li><li>Fluent English.</li><li>Professional appearance and positive attitude.</li><li>Ability to multitask in a fast-paced environment.</li><li>Availability to work evenings, weekends, and holidays.</li></ul>Preferred<ul><li>Fine dining or upscale casual dining experience.</li><li>Familiarity with POS systems.</li><li>Wine, spirits, and beverage knowledge.</li><li>Additional language skills are a plus.</li></ul>What We're Looking For<ul><li>Passion for hospitality and guest satisfaction.</li><li>Friendly, energetic, and professional demeanor.</li><li>Strong teamwork and communication skills.</li><li>Reliable, adaptable, and detail-oriented.</li><li>Ability to remain calm and efficient under pressure.</li><li>Desire to learn and grow within the hospitality industry.</li></ul>Why Join NAR?<ul><li>Competitive compensation including tips</li><li>Employee dining discounts</li><li>Flexible scheduling</li><li>Growth and advancement opportunities</li><li>Professional hospitality training</li><li>Supportive and collaborative team environment</li></ul>Job TypeFull-Time / Part-TimeBenefits<ul><li>Employee Discount</li><li>Flexible Schedule</li></ul>Work Location: In person

Server

<div>
 With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
 
 
 
 RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.
 
 
 
 YOUR RESPONSIBILITIES
 
 - Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
 
 - Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
 
 - Process all guest payments efficiently and in accordance with safety, compliance and security procedures
 
 - Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
 
 - Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
 
 - Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
 
 
 OUR REQUIREMENTS
 
 - 3+ of experience in a high-volume, full-service restaurant environment
 
 - Candidates must have legal authorization to work in the country in which they are applying at the time of application
 
 - Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
 
 - Flexibility to work weekends, holidays, and variable shifts as needed
 
 
 PHYSICAL REQUIREMENTS
 
 - Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
 
 - Work standing and walking for extended periods of time
 
 - Commitment to proper safety and sanitation practices in a commercial kitchen environment
</div>

Humm

<div>Position Summary
A Kitchen Server plays a critical role in supporting seamless communication and service between the kitchen and dining room.
This position requires a strong understanding of the restaurant&rsquo;s cycle of service, dining room flow, table and position numbers, and food delivery standards. Kitchen Servers are responsible for delivering dishes accurately and efficiently while maintaining awareness of the dining room, assisting with table maintenance, and relaying important information between front- and back-of-house teams to support a smooth and thoughtful guest experience. 
Reports To: General Manager
Core Responsibilities<ul><li>
Deliver dishes to guests accurately, efficiently, and according to established food delivery standards and etiquette</li><li>
Maintain a strong understanding of dining room flow, table numbers, position numbers, and the restaurant&rsquo;s cycle of service</li><li>
Act as a liaison between the kitchen and dining room by communicating important service information clearly and efficiently</li><li>
Maintain awareness of the dining room throughout service, including monitoring tables for clearing and guest needs while moving between front- and back-of-house areas</li><li>
Demonstrate comprehensive knowledge of menu offerings, including ingredients, preparation methods, presentation, seasonality, and allergy restrictions</li><li>
Assist with daily mise en place responsibilities and properly set up service stations according to restaurant standards</li><li>
Contribute to a collaborative, fast-paced, and excellence-driven service environment through professionalism, urgency, attention to detail, and strong communication skills</li></ul>
Service &amp; Guest Experience<ul><li>
Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations</li><li>
Approach guest interactions with warmth, confidence, and approachability</li><li>
Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus</li><li>
Educate guests and staff in a clear, engaging, and non-intimidating manner</li><li>
Maintain strong awareness of service pacing and coordinate beverage timing with the floor team</li><li>
Create a welcoming, comfortable, and memorable dining experience</li><li>
Demonstrate teamwork and support fellow staff during service</li><li>
Uphold all service standards, reservation notes, and allergy protocols</li></ul>
Qualifications:<ul><li>
Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred</li><li>
Ability to multitask and maintain composure during busy service periods</li><li>
Passion for hospitality, food, cocktails, and continued learning</li><li>
Strong experience in beverage preparation and batching</li><li>
Strong knowledge of industry trends</li><li>
Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community</li><li>
Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul>
Salary: $11.35 per hour with tip credit
This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.
More detail about HUMM part of Daniel Humm Hospitality</div>

Kitchen Server

Udon lab

Udon Lab - Closing Time Server Position AvailableLocation: 43 W 32ND ST, NYC, New York, 10001Working Days: Monday to Sunday (Flexible) Working Hours: Looking for those available until 2 AM on Fridays and Saturdays and 1 or 2 days on weekday Pay: Performance-basedQualifications:<ul><li>No experience required; easy to learn on the job</li><li>Must be legally authorized to work in the U.S.</li><li>Both part-time and full-time positions available</li></ul>Responsibilities:<ul><li>Serve customers during closing time on weekends (Friday and Saturday)</li><li>Efficiently handle assigned tasks</li></ul>Other Information:<ul><li>Must be able to file taxes</li><li>Further details will be provided during the interview</li><li>Prefer long term working people (over 1 year).</li></ul>If you&rsquo;re looking to join a fun and dynamic team, don&rsquo;t hesitate to reach out!Please submit resume or short info to our emailPlease DO NOT call our restaurant during operation hours.Job Types: Full-time, Part-timePay: From $1,000.00 per weekBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Izakaya restaurant Waiter, Waitress

USA Crawls

New York City hospitality and entertainment company seeking reliable, fun, and friendly individuals to host/assist with weekend events in East/West Village and Lower East Side.<ul><li>$35/hr + bonus pay</li><li>Flexible scheduling</li><li>Positive/fun environment</li><li>Networking opportunities</li><li>Convenient to public transportation</li></ul>Events are 3.5 hours (every Wednesday, Friday + Saturday, 8:45 PM - 12:15 AM), and pay starts at $35/hour + bonus. Scheduling is flexible, and shared so not every night is required. Position provides great networking opportunities, and all takes place in a fun/positive environment. Position is a strong fit for an actor and/or entertainer and individuals working the theatre / theater industry.<ul><li>Hosts must be punctual, neatly-dressed, and maintain a up-beat and professional attitude.</li><li>Major duties include greeting attendees, answering questions, capturing photos and short video, and promoting a fun social atmosphere.</li><li>Restaurant, bar, server, catering, and hospitality experience all helpful, but not required.</li><li>Must be comfortable with dealing with groups of 15-30 people. Must be 21+.</li></ul>Please apply with resume and a brief intro. Thank you.Job Type: Part-timePay: $35.00 - $45.00 per hourApplication Question(s):<ul><li>In one sentence: what is the job of a pub crawl host?</li></ul>Work Location: In person

Host / hostess - must be 21+

<div>About 53 
53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites, Marea and Ai Fiori.
The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents&rsquo; hawker stand in Singapore, led one of Pellegrino World&rsquo;s 50 Best Restaurants (Asia&rsquo;s No. 1) and created some of the top contemporary Asian restaurants in Dubai.
Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA&rsquo;s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.
We are looking for passionate &amp; dedicated Hosts/Hostesses to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment. 
Host/Hostess Responsibilities include:<ul><li>
Greet upon arrival and interact with guests in a professional, warm and courteous manner and develop guest relationships</li><li>
Navigate reservations platform and client database proficiently</li><li>
Exhibit knowledge of 53&rsquo;s menus, culinary style and concept, reservations policies, operating hours, and other facts about the restaurants and be able to address common guest inquiries</li><li>
Handle various guest interactions, including but not limited to reservations, confirmation calls, guest reservation requests, and pick-up/delivery requests</li><li>
Maintain clean dining room and restaurant and adhere to all health and safety standards</li></ul>
Host/Hostess Requirements include:<ul><li>
Substantive host and reservationist experience preferred, preferably in a Michelin Star Restaurant or Luxury Hotel.
</li><li>Genuine passion for restaurant hospitality and service</li><li>
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style</li><li>
Ability to multi-task and perform in high-volume, high-intensity restaurant</li><li>
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time</li><li>
Flexible schedule and open availability (full-time) to meet business needs</li></ul> 

What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:<ul><li>
Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)</li><li>
Paid Time Off (progressive with tenure)</li><li>
Career Development and Growth Opportunities</li><li>
Employee Dining Discount at All Altamarea Group Restaurants</li><li>
401(k) Plan (one year from date of hire)</li></ul>
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws
More detail about 53 part of Altamarea Group</div>

Host/Hostess

The Common Man

<div>Summary/Objective
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>
Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>
Takes names on a waiting list.</li><li>
Runs the floor plan board.</li><li>
Observes tables and keeps track of clean, dirty and occupied tables.</li><li>
Takes guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>
Cleans, organizes and stocks menus at host area.</li><li>
Answers phone and answers questions concerning the menu and restaurant.</li><li>
Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.</li><li>
Fills to-go orders, if applicable.</li><li>
Maintains restrooms throughout shift.</li><li>
Sweeps foyer and front entrance area frequently.</li><li>
Performs other duties as directed.</li></ul>
Competencies<ul><li>
Customer Focus.</li><li>
Communication Proficiency.</li><li>
Organizational Skills.</li><li>
Stress Management/Composure.</li><li>
Multi-task oriented.</li></ul>
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.
Physical Demands
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:
100% <ul><li>- Stands during entire shift.</li>
75% <li>- Reaches, bends and stoops frequently.</li>
20% <li>- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).</li>
50% <li>- Verbally communicates with guests and phone callers.</li><li>
Must be able to read, write and determine wait time based on [Company Name]'s procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.</li></ul>
Position Type/Expected Hours of Work
This is a full-time position, typically working 35-40 hours a week. Frequent evening and weekend shifts are required.
Travel
No travel is expected for this position.
Required Education and Experience
None
Preferred Education and Experience<ul><li>
Prior restaurant experience.</li><li>
High school diploma or GED.</li></ul>
Additional Eligibility Qualifications
None. 
AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities. 
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 
 
Brand: The Common Man
 
Address: 752 Rt new. New Hampton, NH - 03256
 
Property Description: 016 - The 104 Diner,Inc
 
Property Number: 104</div>

Explore 23+ Restaurant server in New York this July. Find roles across top companies and apply now to boost your career.

23 restaurant server jobs In New York

Server

Server

Kitchen Server

Izakaya restaurant Waiter, Waitress

Host / hostess - must be 21+

Host/Hostess

Host/Hostess