bartender and server, evenings, neighborhood tapas restaurant

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bartender - on call Jobs in San Francisco

bartender - on call

bartender and server, evenings, neighborhood tapas restaurant Jobs in San Francisco

restaurant server

<div>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (&ldquo;Restaurant&rdquo;).
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs every day
 
 - Greeting guests at their tables
 
 - Taking orders from guests, including water, beverage, and food orders
 
 - Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
 
 - Answering guests&rsquo; questions with regard to food and beverage
 
 - Engaging guests when appropriate to make them feel welcomed and "at home"
 
 - &ldquo;Full hands&rdquo; on trips to and from the kitchen
 
 - Processing guests&rsquo; payments
 
 - The Server will also run food and drinks to guests&rsquo; tables, when needed
 
 - Tasks incidental to the Server&rsquo;s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes &amp; rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.
 
 
 OUR REQUIREMENTS
 
 
 - Minimum of 2-3 years experience as a Server
 
 - Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
 
 - ServSafe Food Handler Certified
 
 - Willing to learn new and exciting things
 
 - Energetic, accountable and team oriented
 
 - Reliable, dependable and responsible
 
 - Ability to multi-task in a fast paced environment with a positive attitude
 
 - Basic computer skills is a plus
 
 - Experience with Aloha or a similar POS system
 
 - Knowledgeable of food, wine and beer
 
 
 PHYSICAL REQUIREMENTS
 
 
 - Must be able to lift up to 50 pounds
 
 - Must be able to work standing and walking for extended periods of time
 
 
 SCHEDULING REQUIREMENTS
 
 
 - This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
</div>

Server - FT

Omakase Restaurant Group

<div>Catering Server/Driver
Pay: $25.00 per hour
Job description:
Job Title: Catering Server/Driver 
Department: Catering 
Salary: $25/hour + allocated % of Service Charge 
Status: Part-Time, Non- Exempt
Location (Job Location) : On-site as scheduled.
Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Job Summary: The Omakase Restaurant Group is seeking a PT Catering &amp; Events Server/Driver to assist with catering drop offs and support our full service events. This role will also help with day to day operations/tasks. This role is a client/guest-facing role that ensures timely deliveries, inventory management, and exceptional customer service during catering events and drop-offs. The ideal candidate must have strong organizational and communication skills to support our dynamic catering and events team.
Primary Duties and Responsibilities:<ul><li>Catering deliveries, ensuring standards and presentation are maintained.</li><li>Optimize routes and time management are key.</li><li>Manage catering orders, coordinate with fellow team members to ensure successful execution of all tasks assigned.</li><li>Manage deliveries efficiently and timely.</li></ul>
The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:<ul><li>Experience in food service or logistics management, preferably in a fast-paced environment.</li><li>Strong organizational, multitasking, and communication skills required.</li><li>Positive Attitude</li><li>Time Management</li><li>Problem Solving Skills</li><li>Attention to Detail</li><li>Route Optimization Skills</li><li>Client Relationship Management</li></ul>
Prerequisites for Employment:<ul><li>
Valid California ServSafe Food Handler Certification</li><li>
Valid California Drivers License with clean driving abstract for the last 5 years without major driving violations/infractions</li></ul>
Physical Requirements:
The physical demands described here are representative of those that must be met by the Catering Server/Driver to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Catering Server/Driver is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Catering Server/Driver is occasionally required to stoop, kneel, crouch, or crawl.
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Type: Part-time
Benefits:<ul><li>
401(k)</li><li><div>
401(k) matching</div></li><li><div>
Employee discount</div></li><li>
Paid sick time</li></ul>
People with a criminal record are encouraged to apply
Work Location: In person</div>

Catering Server/Driver

Burma Love

Since our first opening in 1992, in a corridor of predominantly Chinese businesses on San Francisco&rsquo;s Clement Street, we&rsquo;ve grown. We&rsquo;ve evolved into a large family of restaurants, products, and a non-profit which helps communities near and far. We not only strive to provide great food and hospitality but also to provide an experience that will help our guests understand the culture and cuisine of Burma.Our restaurant group is looking for a passionate individual who strives to provide the highest level of service and hospitality at our Burma Love location. We are hiring multiple FOH Team Members to join our service team, offering great opportunities for growth and advancement.Roles/Responsibilities<ul><li>1+ years of experience working in a fast-paced restaurant as a Runner, and/or Host/Hostesses.</li><li>Ability to stay calm in high-stress situations.</li><li>Place orders for customers through our POS platform via in-person, phone, delivery tablets.</li><li>Answer phone calls and communicate with professionalism.</li><li>Resolve customer and courier issues with 3rd party services.</li><li>Support and work with FOH to provide excellent customer service.</li><li>Organize and manage the flow of orders coming.</li><li>Buss and clean tables efficiently in a fast-paced environment.</li><li>Re-stock the front of house needs such as plates, silverware, misc. items.</li><li>Stock food packing station with to-go boxes, bags, and containers.</li><li>Assist the FOH staff with all job functions such as bussing, setting tables and silverware, responding to guest&rsquo;s needs, and more.</li><li>Occasionally check on customers to handle any impromptu requests or issues.</li><li>Comply with health and safety codes.</li><li>Follow all instructions from Expeditor regarding food drop-off.</li><li>Report to and follow instructions of the Shift Lead.</li><li>Able to multitask.</li><li>Take out the trash, compost, and recycling.</li><li>Clean bathrooms.</li></ul>Minimum Qualifications<ul><li>Able to acquire a California Food Handler&rsquo;s License (before or within 30 days of hiring)</li><li>Be able to reach, bend, stoop and frequently lift up to 40 pounds.</li><li>Be able to work in a standing position for long periods of time.</li><li>Must have exceptional hygiene and grooming habits</li></ul>Equal Opportunity EmployerBurma Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Burma Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.Job Type: Part-timePay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Food Runner/Host

Canela Bistro and Wine Bar

Come join our team! We are a Spanish and California Restaurant located between the Duboce Triangle and lively Castro neighborhoods in San Francisco. We are looking for a congenial, self starter with a can-do attitude who enjoys working bar shifts as well as some serving shifts. Craft drink experience to the front of the line.This position works closely with the Wine and Spirits Buyers, FOH Supervisors and owner.This position has the opportunity to add their own creativity in the beverage program as well.These are evening shifts only. We are not open for lunch and are closed Mondays.For employees who work at least 30 hours a week, health, vision and dental benefits are available. We are a family business open since 2011.- strong wine and cocktail knowledge- friendly demeanor- experience stocking product and maintaining organization- experience with bar prep, recipes and garnishes- outstanding attendance record from previous employment- impeccable food and beverage safety/ cleanliness- positive attitude with good communication skills- professional appearance/hygiene- proactive/self-starter- availability to work nights and weekends- must be able to present and deliver proper wine serviceEqual opportunity employer.Typical start time is around 3-4 p.m., typical out time is 10-11:30 p.m depending on day. We are closed Mondays.Please include references of 3 people you reported to at past jobs. Thanks!Job Types: Full-time, Part-timePay: minimum wage plus tips (tips average is $28.00 - $35.00 per hour depending on day)For employees who work at least 30 hours a week, health, vision and dental benefits are available. This is a tip pool house.Questions? you can email us at jobs at canelasf.comPLEASE APPLY ON INDEED. PLEASE DO NOT STOP BY RESTAURANT UNLESS AN INTERVIEW HAS BEEN ARRANGED. THANK YOU!Job Types: Full-time, Part-timePay: From $19.61 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>How many years of bartending experience do you have?</li><li>Do you have any special cocktail or wine certifications or beverage training? Which ones?</li><li>What is your comfort level with presenting and opening bottles of wine? Making cocktails?</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>Work Location: In person

Bartender and Server, Evenings, Neighborhood Tapas Restaurant

DoorDash

<div><h2 class="jobSectionHeader">About the Team</h2>

Our Advertising &amp; Promotions team operates at the intersection of e-commerce and advertising, surfacing and monetizing relevant content that benefits our core audiences. We provide digital solutions to help advertisers reach DoorDash audiences. This role will be directly responsible for managing the monetization strategy for our ads &amp; promotions products.
<h2 class="jobSectionHeader">
About the Role</h2>

As Senior Manager, Restaurant Ads &amp; Promotions, you will be our team's senior subject-matter expert and commercial advocate for DoorDash's largest Enterprise restaurant advertisers. You will know our biggest brands inside out, build the account-level strategies that move their advertising investment with us, and shape the product roadmap that unlocks the next wave of Enterprise demand. You will be the person in the room when DoorDash negotiates long-term contracts with these brands, protecting and growing the ads business within those deals. You will work cross-functionally every day with Product, Data Science, Sales and Account Management, Finance, Legal, and the US Marketplace team.
<ul>
<li>Own deep account-level Ads &amp; Promotions strategy for our top Enterprise merchants, building high-confidence, merchant-specific plans across product, measurement, and relationships that move their advertising investment rates</li>
<li>Serve as the Ads &amp; Promotions DRI for MSA and other long-term contractual negotiations, sizing the impact of any advertising components, setting the guardrails, and ensuring these commitments set us up for continued success</li>
<li>Model out complex cross-functional tradeoffs and bring a strong, defensible point of view to senior leadership</li>
<li>Stand up the processes and tools that raise our merchant business intelligence, turning call notes, feedback, and data into a living corpus that informs strategy and a regularly reviewed, stack-ranked input to the product roadmap</li>
<li>Represent the needs of Enterprise merchants and account teams to influence the Product roadmap for high-value, complex use cases across advertiser experience, measurement, credits, and franchise</li>
<li>Bring new advertising and promotions capabilities to market for Enterprise clients, enabling successful adoption both internally and externally</li>
</ul><h2 class="jobSectionHeader">You're excited about this opportunity because you will&hellip;</h2>
<ul><li>Own: Be the credible, go-to expert on our largest advertisers and the strategies that grow them</li>
<li>Advocate: Represent Ads &amp; Promotions in high-stakes commercial negotiations and protect the long-term health of the business</li>
<li>Model: Frame ambiguous, cross-functional tradeoffs with data and carry a strong point of view to executives</li>
<li>Shape: Influence the Enterprise product roadmap by translating merchant needs into clear, prioritized requirements</li>
<li>Influence: Drive alignment and outcomes across Product, Data Science, Sales, Finance, and US Marketplace without direct authority</li>
</ul><h2 class="jobSectionHeader">We're excited about you because&hellip;</h2>
<ul><li>You have 8+ years of experience in strategy &amp; operations, commercial strategy, management consulting, investmebusiness development, or a closely related field, with a track record of owning ambiguous, high-stakes problems end-to-end</li>
<li>You have owned the strategy for large, sophisticated customers or partners and can build a credible, account-specific point of view</li>
<li>You are comfortable in or adjacent to commercial negotiations (MSAs, up front agreements, pricing, partnerships) and can hold your ground against counterparts with competing incentives</li>
<li>You have strong quantitative and structured problem-solving skills, can self-serve data (intermediate+ SQL/Excel), and can defend your conclusions to skeptical executives</li>
<li>You communicate complex ideas clearly across technical, commercial, and executive audiences</li>
<li>Advertising, ad-tech, retail-media, or restaurant/marketplace experience is preferred</li>
</ul><div><h2 class="jobSectionHeader">About DoorDash</h2>

At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users&mdash;from Dashers to merchant partners to consumers. We are a technology and logistics company that started by enabling door-to-door delivery, and we are looking for team members who can help us go from a company that is known as the place you order food to a company that people turn to for any and all goods. 
 
DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more.
<h2 class="jobSectionHeader">
Our Commitment to Diversity and Inclusion</h2>

We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel.

Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on &quot;protected categories,&quot; we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce &ndash; people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination.

Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation.

If you need any accommodations, please inform your recruiting contact upon initial connection. 

Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only

We used Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provided Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023. We resumed using Covey Scout for Inbound again on June 29, 2024, and ceased using Covey Scout for Inbound on April 30, 2026.

The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: https://getcovey.com/nyc-local-law-144.</div></div>

Senior Manager, Restaurant Ads & Promotions

Ashley's Cafe

Job Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and maintain a clean, organized kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests, whether they&rsquo;re enjoying a quick meal or celebrating a special occasion. This paid position offers an exciting opportunity to develop your culinary skills and grow within the hospitality industry.Responsibilities<ul><li>Assist in food preparation by chopping, assembling, and plating dishes according to established recipes and standards </li><li>Handle food safely by following proper storage, handling, and sanitation procedures to ensure guest safety </li><li>Support the kitchen team during busy service times by bussing tables, clearing dishes, and maintaining cleanliness in work areas </li><li>Operate POS systems such as Aloha POS and Micros POS for order processing and transactions </li><li>Contribute to banquet setups and service, ensuring timely delivery of quality meals for large events or group functions </li><li>Maintain inventory levels by restocking supplies and notifying management of shortages or equipment needs </li><li>Communicate effectively with team members to coordinate tasks and deliver excellent guest services in a fast-paced environment</li></ul>Experience<ul><li>Previous experience in food service or restaurant settings is highly preferred </li><li>Familiarity with food handling procedures and food safety regulations </li><li>Experience with food preparation, cooking, and kitchen operations is advantageous </li><li>Knowledge of POS systems like Aloha POS or Micros POS is a plus </li><li>Prior banquet service or hotel culinary experience is beneficial </li><li>Strong communication skills and a customer-focused attitude are essential </li><li>Experience working in hospitality environments that emphasize guest services and teamwork enhances your suitability for this role</li></ul>Pay: From $22.00 per hourWork Location: In person

Kitchen Staff

REVI

We're hiring a Junior AI Engineer to help us design, build, and ship agentic AI systems and ML-powered features into production. You'll work alongside senior engineers on real problems &mdash; building agents that take actions on behalf of restaurants, tuning models that personalize customer experiences, and integrating frontier LLMs into our product stack. This is a hands-on builder role; expect to write production code, deploy services, and iterate quickly based on user feedback.What You'll DoBuild and ship agentic AI features &mdash; single-agent and multi-agent systems that perform real tasks for restaurants and their customersDevelop deterministic ML models (classification, ranking, regression, retrieval) for use cases across the platformIntegrate LLM APIs (Anthropic Claude, OpenAI GPT, and others) into product workflows, including prompt engineering, tool use, structured outputs, and retrieval-augmented generationDeploy and maintain AI/ML services in production &mdash; containerized, observable, and reliableWork closely with senior engineers and product to translate fuzzy product ideas into shipped featuresContribute to evaluation and monitoring frameworks so we know our agents and models actually workWhat We're Looking ForBasic Qualifications0&ndash;3 years of experience building AI/ML systems. This can come from full-time work, internships, or substantive class/research projects &mdash; what matters is depth, not the sourceDemonstrable hands-on experience with agentic AI &mdash; single-agent or multi-agent systems built using frameworks like LangGraph, CrewAI, AutoGen, OpenAI Agents SDK, or custom orchestrationWorking knowledge of deterministic ML modeling &mdash; building, training, and evaluating models with libraries like scikit-learn, XGBoost, LightGBM, or PyTorchHands-on experience integrating LLM APIs (Claude, GPT, Gemini, etc.) into a working application &mdash; including prompt design, tool calling, and handling streaming/structured responsesSome deployment experience &mdash; you've put a service behind an API, containerized it, and run it somewhere real (AWS/GCP/Azure, Modal, Render, Fly, etc.)Strong Python skills; comfort with Git, REST APIs, and basic SQLBS or MS in Computer Science, Machine Learning, or a related quantitative field &mdash; or equivalent demonstrable skillPreferred QualificationsExperience with vector databases (Pinecone, Weaviate, pgvector, etc.) and RAG pipelinesFamiliarity with LLM observability/eval tools (LangSmith, Langfuse, Braintrust)Exposure to distributed data processing (Spark, Databricks) or streaming systems (Kafka, Kinesis, Pub/Sub) &mdash; even from an internship or courseworkExposure to voice AI, speech-to-text, or real-time conversational systemsExperience with restaurant tech, commerce platforms, or B2B SaaSOur ValuesHeart: A team that is passionate about what they do, with a heart of giving back.Impact: Being a versatile team player with an innovative mind and a firm backbone to make an impact on everything they touch.Excellence: A team committed to excellence in all we do, with integrity and supreme service.Perks and Benefits of Joining the Revi TeamShip real agentic AI to real customers &mdash; not demosWork directly with senior engineers and leadership on architecture and product decisionsMove fast, own outcomes, and grow rapidly into a senior ICCompetitive compensation, meaningful early-stage equity, and a strong AI-forward cultureExcellent and comprehensive health plans (Medical, dental, vision, etc)Flexible Vacation Policy, Paid holidaysOrganized volunteer events to give back to our communityOff-sites, events and happy hours401kComp range - Base : 130k USD - 170k USD + EquityPay: $130,000.00 - $170,000.00 per yearWork Location: In person

JR. AI ENGINEER

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