sales manager

restaurant general manager Jobs in Lahore

restaurant general manager

assistant manager sales

restaurant manager

assistant manager- customer services Jobs in Lahore

assistant manager- customer services

restaurant service manager

Four Points by Sheraton

We are seeking a dynamic and experienced Restaurant Manager to lead operations at our prestigious 4-Star world chain hotel in Lahore. The ideal candidate will be passionate about hospitality, guest satisfaction, and team leadership, with a proven track record in managing high-end dining establishments.Key Responsibilities:<ul><li>Oversee day-to-day restaurant operations ensuring smooth and efficient service</li><li>Maintain high standards of food quality, hygiene, service, and ambiance</li><li>Lead, train, and motivate service staff to deliver exceptional guest experiences</li><li>Monitor inventory, food cost, wastage, and operational expenses</li><li>Handle guest feedback, complaints, and service recovery professionally</li><li>Ensure compliance with health, safety, and company SOPs</li><li>Coordinate with kitchen, purchasing, and senior management teams</li><li>Prepare duty rosters, performance evaluations, and operational reports</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferred)</li><li>Minimum 4&ndash;6 years of experience in restaurant operations</li><li>Strong leadership, communication, and interpersonal skills</li><li>Excellent knowledge of food &amp; beverage service standards</li><li>Ability to manage budgets, costs, and team performance effectively</li><li>Proficient in MS Office and POS systems</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Growth and career development opportunities</li><li>Performance-based incentives</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthExperience:<ul><li>Entertainment Industry: 4 years (Preferred)</li></ul>Location:<ul><li>Lahore Gpo (Preferred)</li></ul>Work Location: In personApplication Deadline: 30/12/2025

Restaurant Manager

OD Pakistan

Responsibilities:<ul><li>Oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.</li><li>Manage and train staff, ensuring high performance and adherence to company standards.</li><li>Monitor inventory levels and coordinate with suppliers to maintain stock.</li><li>Develop and implement strategies to enhance customer satisfaction and increase revenue.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Handle customer feedback and resolve issues efficiently.</li><li>Prepare reports on sales, expenses, and staff performance.</li></ul>Qualifications:<ul><li>Experience: Minimum of 3-5 years as a Restaurant Manager or in a similar managerial role in the food and beverage industry.</li><li>Education: Graduate in a relevant field.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Strong problem-solving skills and attention to detail.</li><li>Lahore-based candidates preferred</li></ul>Salary: PKR 50,000 &ndash; 80,000 (based on experience)Job Type: Full-timePay: Rs50,000.00 - Rs80,000.00 per monthAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Restaurant/QSR Industry: 3 years (Required)</li></ul>Work Location: In person

Restaurant General Manager

Ata Food Private Limited

Restaurant manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Key Responsibilities:<ul><li>Meet the Budget and maintain the SSG of 10% ( Beat Year a Go).</li><li>Maintain the Training at store level of 90%.</li><li>Always obtained 90% Marks in SOR.</li><li>Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.</li><li>Resolve customer complaints about food quality or service.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.</li><li>Monitor actions of staff and customers to ensure that health and safety standards and Pizza Max regulations are obeyed.</li><li>Maintain employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>Check quality of deliveries of fresh food and baked goods.</li><li>Communicate with Purchase manager to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>Arrange for maintenance and repair of equipment and other services.</li><li>Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>Select or create successful menu items based on many considerations, and assign prices based on cost analysis.</li><li>Recruit, hire, and oversee training for staff.</li><li>Schedule work hours for servers and kitchen staff.</li><li>Monitor food preparation and methods.</li></ul>Job Type: Full-timePay: Rs100,000.00 per monthWork Location: In person

Amend Solutionz& Consultancy

Key Responsibilities:<ul><li>Oversee all restaurant operations, including staff management, customer service, and food quality.</li><li>Develop and implement business strategies to drive sales and profitability.</li><li>Maintain high standards of hygiene, safety, and regulatory compliance.</li><li>Monitor inventory, food costs, and supplier relationships to optimize procurement.</li><li>Handle customer feedback, resolve complaints, and enhance guest satisfaction.</li><li>Ensure smooth coordination between the kitchen and front-of-house staff.</li><li>Analyze financial reports, track key performance indicators, and manage budgets.</li><li>Plan and execute marketing promotions and community engagement activities.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s/Master&rsquo;s degree in Hospitality Management, Business Administration, or a related field.</li><li>8-10 years of experience in restaurant management, preferably in fast food chains. </li><li>Strong leadership, problem-solving, and decision-making skills.</li><li>Excellent knowledge of restaurant operations, food safety regulations, and customer service.</li></ul>Job Type: Full-timePay: Up to Rs100,000.00 per monthWork Location: In person

Breeze Travel Agency

Grand Millennium Hotel is hiring passionate and service-oriented professionals for its Room Service &amp; Restaurant Department. We are looking to fill the following positions to deliver an exceptional dining experience to our guests.Available Positions<ul><li>Waiter (Room Service)</li><li>Order Taker</li><li>Restaurant Manager</li></ul>Key Responsibilities (Role-Based)<ul><li>Take and deliver room service orders accurately and on time</li><li>Handle guest orders professionally and ensure service satisfaction</li><li>Maintain cleanliness, hygiene, and service standards</li><li>Coordinate with kitchen, housekeeping, and service teams</li><li>Handle order calls and enter orders into the system (Order Taker)</li><li>Manage daily restaurant operations and staff supervision (Restaurant Manager)</li><li>Resolve guest concerns promptly and professionally</li></ul>Requirements✅ Prior experience in hotel, restaurant, or F&amp;B service preferred ✅ Good communication and interpersonal skills ✅ Well-groomed, presentable, and professional appearance ✅ Ability to work rotational shifts and under pressure ✅ Leadership and supervisory experience required for Restaurant Manager roleJob Type: Full-timeWork Location: In person

Room Service & Restaurant Staff Required

Bonbird Pakistan

<ul><li>Oversee daily restaurant operations during assigned shifts</li><li>Manage staff scheduling, training, and performance</li><li>Ensure excellent customer service and handle guest concerns</li><li>Monitor food quality, hygiene, and safety standards</li><li>Support achievement of sales and operational targets</li></ul>Requirements:<ul><li>Intermediate (Bachelor&rsquo;s degree / Diploma in Hospitality preferred</li><li>2&ndash;4 years of experience in the QSR/Restaurant industry</li><li>Ability to work in a fast-paced environment</li><li>Flexible with shifts, weekends, and holidays</li></ul>Location: LahoreJob Type: Full-timeWork Location: In person

Shift Manager

Butt Karahi

Qualification: GraduationExperience: 4-7 yearsGender:MaleLocation:LahoreJob Type: Full-timePay: From Rs80,000.00 per monthWork Location: In person

Explore 879+ Restaurant service manager in Lahore this January. Find roles across top companies and apply now to boost your career.

879 restaurant service manager jobs IN Lahore

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Room Service & Restaurant Staff Required

Shift Manager

Restaurant Manager