room server

Warren Street Hotel

<div><div>We are looking for eager individuals to join the Food &amp; Beverage team. The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.</div><div></div><p><b><br>
MAIN DUTIES:</b></p><ul><li>
Serving experience in an upscale market</li><li>
Strong knowledge in food and beverage (wine and champagne knowledge is a plus)</li><li>
Manual handling</li><li>
Able to work well under pressure during times of high volume service</li><li>
Exceptional upselling techniques</li><li>
To ensure all allergies procedures are followed at all times</li></ul><div></div><p><b><br>
REQUIREMENTS:</b></p><ul><li>
Experience as a Room Service or a Server in a hotel or fine dining restaurant</li><li>
Knowledge of Micros POS System</li><li>
Highly organized</li><li>
Must be open to working AM/PM shifts, week days, weekends and holidays</li><li>
Work in Mini Bar when necessary</li><li>
To have a full understanding of New York City Health Department standards and regulations</li><li>
To take personal responsibility for punctuality</li></ul><p><b>
EMPLOYEE BENEFITS:</b></p><ul><li>
Paid vacation, sick and personal days</li><li>
Health, dental, vision and life insurance plans</li><li>
Commuter benefits</li><li>
Holiday staff parties and staff appreciation events</li><li>
In house uniform dry cleaning services</li><li>
Employee meals while on duty</li><li>
Departmental and company-wide incentive programs</li></ul></div>

Overnight In Room Dining Server at Warren Street Hotel

<div><div>With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.<br>
</div><div></div><br>
<div>RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.<br>
</div><div></div><br>
<div>YOUR RESPONSIBILITIES
</div><div><ul><li>Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
</li><li>Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
</li><li>Process all guest payments efficiently and in accordance with safety, compliance and security procedures
</li><li>Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
</li><li>Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
</li><li>Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
</li></ul></div><div>OUR REQUIREMENTS
</div><div><ul><li>3+ of experience in a high-volume, full-service restaurant environment
</li><li>Candidates must have legal authorization to work in the country in which they are applying at the time of application
</li><li>Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
</li><li>Flexibility to work weekends, holidays, and variable shifts as needed
</li></ul></div><div>PHYSICAL REQUIREMENTS
</div><div><ul><li>Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
</li><li>Work standing and walking for extended periods of time
</li><li>Commitment to proper safety and sanitation practices in a commercial kitchen environment</li></ul></div></div>

Server

TopView Group

<div>
 Topview Sightseeing is looking for Servers to join our team and be the first point of contact for our guests. You should have solid organizational and people skills to make sure our guests have a positive experience from the moment they arrive till their departure. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Ultimately, you&rsquo;ll ensure we provide excellent guest service with high standards and a pleasant cruise experience to our guests.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Servers are responsible for opening and closing side-work which can include, but is not limited to:
  </li>
  <li>
   Polishing Glassware and Silverware
  </li>
  <li>
   Setting the Dining room for brunch/Dinner service with the appropriate table setup.
  </li>
  <li>
   Preparing side stations with appropriate amount of pens and backups
  </li>
  <li>
   Making sure lamps and handhelds are charged before service, and put to charge after.
  </li>
  <li>
   Making sure sugar caddies and salt and pepper shakers are replenished
  </li>
  <li>
   Coffee stations are clean and fully stocked.
  </li>
  <li>
   Servers should welcome guests aboard and assist them in seating comfortably in their designation section
  </li>
  <li>
   Servers are required to up sell bottled water options
  </li>
  <li>
   Servers are responsible for accurately taking guests food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  </li>
  <li>
   servers are responsible for memorizing the menu dishes and cocktails while upselling premium options
  </li>
  <li>
   Servers are to assist with the upkeep of tables, bussing, and keeping the dining area presentable.
  </li>
  <li>
   Servers are responsible for setting and rearranging the dining area to accommodate reservations appropriately
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven work experience as a Server
  </li>
  <li>
   Hands-on experience with cash register and ordering information system
  </li>
  <li>
   Attentiveness and patience for customers
  </li>
  <li>
   Active listening and effective communication skills
  </li>
  <li>
   Team player
  </li>
  <li>
   Available to work a variety of hours, days and shifts
  </li>
 </ul>
</div>


Server (Full-Time) Tea Around Town

Evoove, LLC

<p><b>Job Title: Table-Side Server &ndash; Luxury Event Staffing (New York Area)</b></p><p><b>Location:</b> New York City, NY &ndash; multiple high‑end venues<br/><b>Job Type:</b> Part‑Time / On‑Call<br/><b>Shift Length:</b> 6&ndash;10 hours per event<br/><b>Compensation:</b> Competitive hourly rate (based on experience)</p><p><b>About the Role</b></p><p>We are seeking polished, reliable, and professional Table-Side Servers to join our luxury event staffing team. Our clients host high-end weddings, corporate galas, and private celebrations across three premier New York&ndash;area venues. Ideal candidates deliver exceptional service with confidence, grace, and a strong client-facing presence.</p><p><b>Key Responsibilities</b></p><ul><li>Provide professional table-side service during high‑end events and weddings</li><li>Maintain a polished, guest‑focused approach at all times</li><li>Support cocktail hour setup and service, including tray passing and presentation</li><li>Ensure tables, stations, and service areas remain clean and organized</li><li>Assist with food running, plating support, and room transitions as needed</li><li>Work collaboratively with event captains and fellow staff</li><li>Follow all venue and client service standards</li></ul><p><b>Qualifications</b></p><ul><li>Previous event staffing or fine-dining experience strongly preferred</li><li>Strong customer-service mindset with excellent communication skills</li><li>Professional appearance and ability to maintain composure in luxury environments</li><li>Reliability, flexibility, and punctuality are essential</li><li>Must be able to stand and move for 6&ndash;10 hour shifts</li><li>Knowledge of menu terminology and cocktail-hour service etiquette a plus</li></ul><p><b>Required Attire</b></p><ul><li>Black tuxedo pants (must be owned by the candidate)</li><li>All other uniform items will be provided</li></ul><p><b>Availability</b></p><ul><li>Must be available to work weekends, evenings, and varying schedules based on event needs</li><li>Must be able to travel to three designated event locations within the New York area (zip 10011)</li></ul><p>Pay: $19.00 - $26.00 per hour</p><p>Work Location: In person</p>

Event Staff Table Side Server

The Ned Hotel

<div></div><div><div><div><div><div><div>NEW YORK, NEW YORK COUNTY</div></div><div><div>
Server</div></div><div><div><i>
Part Time</i></div></div><div><div><div>
$17.00</div><p>
PER HOUR</p></div></div></div></div></div><p></p><div><div><div><p><b>
WHO WE ARE&hellip;</b></p><p>
Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.</p><p></p><p><b><br>
THE PROPERTY&hellip;</b></p><p>
Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.</p><p></p><p><br>
At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment.</p><p></p><p><br>
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.</p><p></p><p><b><br>
THE ROLE&hellip;</b></p><p>
We are on the lookout for a dynamic Server to join our team and report directly to the Head of Bars. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.</p><p>
Our culture is one of vibrant energy paired with unwavering support. We&rsquo;re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.</p><p></p><p><b><br>
MAIN DUTIES&hellip;</b></p><ul><li>
Responsible stocking stations before and after service while maintaining inventory levels during a shift on high-volume shifts.</li><li>
Provide quality service to all guests and members.</li><li>
Influentially promote menu items and suggest pairing options during service.</li><li>
Demonstrate a full understanding of allergy procedures.</li><li>
Participate in Food and Drink demos, trainings, and product information sessions.</li><li>
Be able to confidently answer guest questions about menu items, offering recommendations based on their preferences and dietary restrictions.</li><li>
Maintain knowledge of daily specials and promote them effectively to guests.</li><li>
Understand the proper handling and service of alcoholic beverages, adhering to all responsible service regulations.</li><li>
Be able to recommend wine pairings or suggest non-alcoholic beverage options to complement meals.</li></ul><p></p><p><b><br>
REQUIREMENTS</b></p><ul><li>
A minimum of 1 -2 years of experience in a fast paced and professional environment</li><li>
Previous experience as a server or back server with a food forward and high-volume establishment</li><li>
Proven success of &ldquo;champion of the culture,&rdquo; facilitating excellent communication and engagement</li><li>
Team focused with an understanding of the bigger picture and how you can contribute</li><li>
Able to effectively manage different stakeholders and be persuasive</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS:</b></p><ul><li>
Must be able to seize, grasp, turn and hold objects with hands.</li><li>
Must be able to work on your feet for at least 8 hours.</li><li>
Fast-paced movements are required to go from one part of the club to others.</li><li>
Must be able to move, pull, carry, or lift at least 20 to 60 pounds.</li><li>
Occasionally kneel, bend, crouch and climb as required.</li><li>
Must be able to use step ladder.</li></ul><p></p><p><br>
Physical Requirements:</p><ul><li>Must be able to seize, grasp, turn and hold objects with hands.</li><li>Must be able to work on your feet for at least 8 hours.</li><li>Fast paced movements are required to go from one part of the club to others.</li><li>Must be able to move, pull, carry or lift at least 20 to 60 pounds.</li><li>Occasionally kneel, bend, crouch and climb as required.</li><li>Must be able to use step ladder.</li></ul><p></p><p><b><br>
OUR DOORS ARE YOURS TO OPEN&hellip;</b></p><p></p><p><br>
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.</p><p></p><p><br>
Apply today and join us as a Server</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO</p><p></p><p><br>
Work Perks&hellip;</p><p></p><ul><li><br>
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance</li><li>Referral bonus + competitive compensation</li><li>Career development, career training and the opportunity to work internationally</li><li>Flexible work schedules</li><li>Discounted family rates</li><li>Family meals, complementary Night Stay (every 6 months of service)</li><li>Two weeks&rsquo; vacation, 9 days PTO, 10 Holidays and much more</li></ul><p></p><p><br>
Please let us know of any specific needs you may have during your interview.</p><p></p><p><br>
All candidates must be authorized to live and work in the US to be considered for this role.</p><p></p><p><br>
#lovethened</p></div></div></div></div><p></p>

Moss New York

<div>
 <strong>
  JOIN US...
  <br/>
  <br/>
 </strong>
 Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there&rsquo;s a little something special for every personality. Down at Bedrock, the club&rsquo;s fitness and wellness destination, we&rsquo;ve cultivated a hub of Physical Culture&ndash;two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
 <br/>
 <br/>
 <strong>
  POSITION OVERVIEW:
  <br/>
  <br/>
 </strong>
 We are seeking a polished, detail-oriented, and hospitality-driven Server to join the Moss New York team with Compass Group. Servers play a vital role in delivering a refined and memorable dining experience through attentive service, strong menu knowledge, and elevated guest engagement. This role is essential to maintaining a seamless flow of service, ensuring that every guest feels welcomed, cared for, and supported from the moment they arrive through the completion of their meal. This position is ideal for someone who thrives in a fast-paced fine dining environment, takes pride in anticipating guest needs, and is committed to delivering confident, warm, and highly personalized hospitality.
 <br/>
 <br/>
 <strong>
  COMPENSATION:
  <br/>
  <br/>
 </strong>
 The hourly wage for this position is
 <strong>
  $15.00 per hour with tips
 </strong>
 .
 <br/>
 <br/>
 Training wage during the orientation period is
 <strong>
  $17.00 per hour.
  <br/>
  <br/>
 </strong>
 <strong>
  CLASSIFICATION:
  <br/>
  <br/>
 </strong>
 This is a
 <strong>
  non-exempt, hourly position
 </strong>
 . In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.
 <br/>
 <br/>
 <strong>
  KEY RESPONSIBILITIES:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Promptly and warmly greet guests; take food and beverage orders efficiently following established steps of service.
  </li>
  <li>
   Deliver food professionally while maintaining safe food-handling and sanitation standards; follow up to ensure guest satisfaction.
  </li>
  <li>
   Maintain full knowledge of menu items, ingredients, allergens, and specialized diets; guide guests with food and beverage pairings when requested.
  </li>
  <li>
   Communicate clearly with back-of-house staff to ensure accurate orders and accommodation of special requests.
  </li>
  <li>
   Provide exceptional hospitality with strong communication, teamwork, flexibility, and patience.
  </li>
  <li>
   Handle tickets and follow proper cash-handling procedures.
  </li>
  <li>
   Maintain a clean, safe, and organized dining environment; complete opening, service, and closing side work.
  </li>
  <li>
   Address guest concerns promptly and escalate issues to a supervisor when needed.
  </li>
  <li>
   Operate restaurant equipment including beverage machines, coffee equipment, telephones, and safety tools.
  </li>
  <li>
   Support special events and assist other departments as needed.
  </li>
  <li>
   Maintain appropriate sensitivity and confidentiality regarding personal or medical information.
  </li>
  <li>
   Perform other duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  QUALIFICATIONS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
  </li>
  <li>
   Flexible availability for AM and PM shifts, including weekends.
  </li>
  <li>
   Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
  </li>
  <li>
   Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.
  </li>
  <li>
   Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.
  </li>
  <li>
   Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EMPLOYEE BENEFITS:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical insurance
  </li>
  <li>
   Vision insurance
  </li>
  <li>
   Dental insurance
  </li>
  <li>
   401(k)
  </li>
  <li>
   Pre-Tax Commuter benefits
  </li>
  <li>
   Disability insurance
   <br/>
   <br/>
  </li>
 </ul>
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 <br/>
 <br/>
 <strong>
  OPPORTUNITIES FOR ALL:
  <br/>
  <br/>
 </strong>
 Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
</div>


Morton's The Steakhouse

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 <strong>
  JOIN A WINNING TEAM!
  <br/>
  <br/>
 </strong>
 <strong>
  Server (Upscale / Fine Dining)
  <br/>
  <br/>
 </strong>
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 <br/>
 <br/>
 <strong>
  What We Offer You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Unparalleled training and development programs
  </li>
  <li>
   Generous employee discounts on dining, retail, amusements and hotels
  </li>
  <li>
   Flexible schedules
  </li>
  <li>
   Multiple benefit plans to suit your needs
  </li>
  <li>
   Paid time off or paid sick leave (based on location)
  </li>
  <li>
   Opportunities for advancement
  </li>
  <li>
   Community volunteer opportunities with Landry&rsquo;s League
  </li>
  <li>
   Positive and respectful work environment where diversity is valued
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Apply now if you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
  </li>
  <li>
   Are a Team Player with a guest first attitude
  </li>
  <li>
   Have 1+ year fine dining Server experience
  </li>
  <li>
   Are 18 years of age (required for service of alcohol)
  </li>
  <li>
   Have a passion for great food and great fun
  </li>
  <li>
   Enjoy working in fast-paced environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <em>
   Learn more about Landry&rsquo;s by visiting our website at
  </em>
 </strong>
 <strong>
  <em>
   www.landrysinc.com
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   EOE
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  Posted Salary Range
  <br/>
  <br/>
 </strong>
 USD $11.35 - USD $11.35 /Hr.
 <br/>
 <br/>
 <strong>
  Tipped Position
  <br/>
  <br/>
 </strong>
 This position earns tips
</div>


Server (Upscale / Fine Dining)

Explore 215+ Room server in New York this March. Find roles across top companies and apply now to boost your career.

215 room server jobs In New York

Overnight In Room Dining Server at Warren Street Hotel

Server

Server (Full-Time) Tea Around Town

Event Staff Table Side Server

Server

Server

Server (Upscale / Fine Dining)