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sanitation technician food manufacturing

Kabobs Inc.

Pay based on experience - $16.00-$18.00 per hour.Job Overview We are seeking a dedicated and detail-oriented Sanitation Worker to join our team. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation standards within our facility, ensuring a safe and hygienic environment for all employees and customers. This position requires a strong work ethic, attention to detail, and the ability to perform physical tasks. Food manufacturing experience preferred.Responsibilities<ul><li>Perform thorough cleaning and sanitation of production areas, equipment, and tools in accordance with company standards.</li><li>Conduct industrial cleaning tasks to maintain hygiene in food production and processing environments.</li><li>Utilize appropriate cleaning chemicals and equipment safely and effectively.</li><li>Follow established sanitation protocols to ensure compliance with health regulations.</li><li>Assist in the organization and maintenance of cleaning supplies and equipment.</li><li>Report any maintenance or safety issues to management promptly.</li><li>Collaborate with team members to ensure efficient workflow and cleanliness across the facility.</li></ul>Experience<ul><li>Previous experience in cleaning or sanitation roles is preferred, particularly in industrial or commercial settings.</li><li>Familiarity with food production or processing environments is a plus.</li><li>Janitorial or custodial experience is beneficial for understanding sanitation practices.</li><li>Warehouse experience may be advantageous for navigating large facilities.</li><li>Ability to perform heavy lifting as required during cleaning tasks.</li><li>Knowledge of proper cleaning techniques and safety procedures is essential. Join us in creating a clean and safe environment that supports our commitment to quality and excellence. We look forward to welcoming a motivated Sanitation Worker to our team!</li></ul>Job Types: Full-time, Temp-to-hirePay: $16.00 - $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Sanitation Technician -Food Manufacturing

Downbeach Deli & Restaurant

Job Overview Join our dynamic team as a Food Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable moments for our guests, whether in a fine dining setting or a bustling nightclub atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working in a vibrant environment that celebrates food, service, and guest relations.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining proper food handling and sanitation standards</li><li>Assist with bussing tables, cleaning, and resetting dining areas to ensure a clean, organized environment</li><li>Manage guest inquiries and resolve issues promptly to foster positive guest relations</li><li>Support kitchen staff with basic food preparation or food safety tasks as needed in a fast-paced setting</li></ul>Requirements<ul><li>Previous restaurant experience or food service background preferred</li><li>Strong customer service skills with the ability to engage guests professionally and courteously</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food handling, sanitation, and safety protocols essential for maintaining high standards of cleanliness</li><li>Ability to upsell menu items confidently to maximize sales opportunities</li><li>Basic math skills for cash handling, billing, and order accuracy</li></ul>Join us if you&rsquo;re passionate about hospitality, thrive in energetic settings, and want to make every guest&rsquo;s experience unforgettable! We&rsquo;re committed to paying all team members fairly while providing opportunities for growth within the food industry.Benefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Food Server

Lucky Charms Daycare

Join Our Team as Kitchen Staff!Are you passionate about cooking and enjoy working with children? We have the perfect opportunity for you!Position: Full-Time Kitchen Staff Location: Rapids City, ILQualifications:<ul><li>High school diploma or GED</li><li>Knowledge of kitchen operations</li><li>Reliable and punctual</li><li>Basic computer skills</li><li>Ability to manage time effectively according to meal plans and schedules</li></ul>Requirements:<ul><li>Pass a DCFS background check</li><li>Complete all required trainings</li></ul>Preferred but Not Required:<ul><li>CPR/First Aid certification</li><li>Food Sanitation Manager certification</li></ul>Application Process:<ul><li>Pick up an application at the center</li><li>Request an application</li><li>Submit your resume via email</li></ul>We look forward to welcoming a dedicated team member who shares our passion for providing a nurturing environment for children through quality meal service!Job Type: Full-timePay: From $15.00 per hourBenefits:<ul><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li><li>Tuition reimbursement</li></ul>Application Question(s):<ul><li>Are you able to read a recipe and accurately adjust ingredient quantities to increase or decrease serving sizes using basic math?</li><li>Have you worked in a regulated environment where you were required to follow strict guidelines and inspections?</li><li>What experience do you have preparing meals for individuals with food allergies or dietary restrictions?</li><li>Can you follow a set menu and prep schedule with minimal supervision?</li><li>Are you comfortable working in an environment with young children and adhering to childcare center policies?</li><li>Why are you interested in working in a daycare kitchen environment?</li><li>Are you able to manage time effectively to ensure meals are ready at scheduled times?</li><li>Do you have experience following food safety and sanitation guidelines (such as handwashing, temperature control, and cross-contamination prevention)?</li><li>Are you comfortable with daily kitchen cleaning tasks, including dishwashing, sanitizing surfaces, and maintaining cleanliness standards?</li><li>Are you able to stand for extended periods and lift up to 50 pounds?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Menu planning: 1 year (Required)</li><li>Computer skills: 1 year (Preferred)</li><li>Meal preparation: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Sanitation Manager Certificate (Preferred)</li></ul>Work Location: In person

Kitchen Staff

Great Western Dining Service, Inc.

<div>
 
 Description
 
 
 
 Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
 
 
 We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
 
 
 As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
 
 
 
 Prep Cook
 
 
 
 
 Great Western Dining Service
 
 at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Operate the cash register, process transactions, and handle cash accurately
 </li>
 <li>
 Greet customers warmly and assist them with their orders
 </li>
 <li>
 Prepare food items according to established recipes and standards
 </li>
 <li>
 Maintain cleanliness and organization of the kitchen and dining areas
 </li>
 <li>
 Assist in inventory management and restocking supplies as needed
 </li>
 <li>
 Follow food safety and sanitation guidelines
 
 
 </li>
 </ul>
 
 Skills And Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in a cashier or food preparation role is preferred
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work in a fast-paced environment
 </li>
 <li>
 Basic knowledge of food safety practices
 </li>
 <li>
 Team player with a positive attitude
 </li>
 <li>
 Flexibility to work various shifts, including weekends and holidays
 
 
 </li>
 </ul>
 We are an equal opportunity employer and welcome applications from all qualified individuals.
 
 
 
 Requirements
 
 
 
 
 Physical requirements:
 
 
 
 <ul>
 <li>
 Continuous walking and other means of mobility up to 8 hours a day
 </li>
 <li>
 Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
 </li>
 </ul>
</div>

Cashier/Prep Cook

Miller's Merry Manor

<div>
 
 Job Description
 
 
 
 Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
 
 
 As a Cook at Miller&rsquo;s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
 
 
 
 Apply If You Are
 
 
 
 <ul>
 <li>
 Able to follow a recipe and have basic cooking skills
 </li>
 <li>
 Willing to learn and follow safety, preparation, and sanitation standards
 </li>
 <li>
 Passionate about delivering great customer service
 </li>
 <li>
 Able to work with a dedicated team and help direct others
 </li>
 <li>
 Neat in appearance and with professional behavior
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 General:
 
 
 <ul>
 <li>
 Successfully complete pre-employment process and screening.
 </li>
 <li>
 Able to pass physical examination given in behalf of gainful employment within the facility.
 </li>
 <li>
 Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
 </li>
 <li>
 Previous experience in Food Service.
 
 
 </li>
 </ul>
 
 EXPOSURE CATEGORY II:
 
 Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
 
 
 Additional Information
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 Full Time (10:30am-7pm) *hours include weekends and holidays
 
 
 $16.30/hr.
</div>

Cook (ALF)

Brewbakers Bar and Grill

High volume sports bar.. We are looking for a quality bartender to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Bartender responsibilities include ensuring the bar is clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul>Skills<ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $50.00 per hourAbility to Commute:<ul><li>Kansas City, MO 64114 (Required)</li></ul>Ability to Relocate:<ul><li>Kansas City, MO 64114: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender / 1+ Year FULL SERVICE Restaurant Experiance REQUIRED

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Explore 82+ Sanitation technician food manufacturing in Kansas City this May. Find roles across top companies and apply now to boost your career.