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dessert finisher/barista Jobs in San Francisco

dessert finisher/barista

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server and dishwasher

THE CREW

Cozy but fast phase busy Korean restaurant in Sunset, San Francisco, CA We are looking for a Restaurant Server (Part Time to start possibly full time later) and Dishwasher / possibly prep kitchen staff. Our hours are 5pm - 1am. Please only contact us if you are able to work at night time. Korean restaurant experience is better but not required. Minimum 2 years of restaurant experience is required for server position.Please reply to our email us your name, resume, with phone numbers where we can send you a text.We are seeking energetic, enthusiastic and passionate leaders to help build our team, who can grow together long run and maintain the standard of excellence we strive for with our food and service.Server Position (PART TIME)Responsibilities<ul><li>Provide exceptional guest experience by welcoming customers, by way of knowledge, hospitality and generosity of spirit</li><li>Learn and communicate the story of our restaurant and our menu</li><li>Execute flawless delivery of food to guests</li><li>Maintain daily stocking of the restaurant supplies</li><li>Maintain the cleanliness of all guest areas at all times</li></ul>Core Competencies<ul><li>Prior restaurant experience preferred</li><li>Passion for food and people, the ability to learn</li><li>Ability to work under pressure sometimes</li><li>Ability to multitask and juggle priorities</li><li>Strong communication skills</li><li>Team player with positive attitude</li><li>Ability to lift 35lbs. and walk multiple flights of stairs</li><li>Current food handlers card</li><li>*Must available to work on Sunday &amp; some weekday **Speaking Korean/ Korean restaurant experience is a plus but not required.</li><li>PART TIME SERVER: SF minimum wage /hr + Tips</li></ul>DISHWASHER/PREP COOK PositionStarting: SF minimum wage/hr + Tipa.Job Types: Full-time, Part-timePay: From $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server and Dishwasher

Future Bars Group

<div>Server - The Dawn Club (Mon, Tue, Fri, Sat)
From the team behind bars like Bourbon &amp; Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
Server
Responsibilities<ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul>
Qualifications<ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul>
Benefits<ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.
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Server - The Dawn Club (Mon, Tue, Fri, Sat)

Colibri Mexican Bistro

<div><div>The Role
We are looking for a server that will uplift the dining experience for our members, and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the company values. 
Qualifications &amp; Disposition:<ul><li>Must have a minimum of 1+ years experience</li><li>Flexible schedule based on the needs of company, their programing, and peak times</li><li>Passion and knowledge for food &amp; beverage operations.</li><li>Ability to build tasteful and respectful relationships with members</li><li>Professional, tactful &amp; well-versed in conflict resolution</li><li>Ability to understand and follow written and verbal instructions</li><li>Ability to multitask and work in a fast paced environment</li><li>Able to handle money accurately and operate a point-of-sale system.</li></ul> 
Benefits<ul><li>Bi-weekly wages</li><li>Direct deposit</li><li>Food and beverage trainings</li><li>Career development</li></ul> 
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.<ul><li> 
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.</li></ul></div> 
<div></div>
INDFOH</div>

Server

San Francisco Proper Hotel

<div>Essential Job Duties and Responsibilities
<ul>
<li>Guest Greeting &amp; Reception:
<ul><li>Greet guests with a friendly, professional demeanor as they arrive at the restaurant, ensuring they feel welcomed and valued.</li>
<li>Maintain a positive and helpful attitude, providing guests with information about the restaurant&rsquo;s menu, specials, and wait times.</li>
<li>Escort guests to their designated tables, assist with seating arrangements, and ensure that they are comfortable.</li>
<li>Establish rapport with guests by remembering their preferences and special requests to enhance their dining experience.</li>
</ul></li><li>Reservations &amp; Waitlist Management:
<ul><li>Manage restaurant reservations through phone, email, or reservation system, ensuring accuracy in booking details (e.g., guest count, special requests).</li>
<li>Maintain and update the waitlist, notifying guests promptly when their table is ready.</li>
<li>Monitor dining room flow, balancing the seating arrangements and ensuring timely seating of guests, especially during peak hours.</li>
</ul></li><li>Coordination &amp; Communication:
<ul><li>Coordinate with the front-of-house and kitchen teams to ensure smooth guest transitions, seating, and timely service.</li>
<li>Communicate with the server team to ensure that they are informed of guest preferences, special requests, or any dietary restrictions.</li>
<li>Assist in managing guest flow during peak dining times to prevent bottlenecks and ensure that all guests are seated in a timely manner.</li>
<li>Answer phone calls and address guest inquiries regarding menu items, wait times, special events, and restaurant policies.</li>
</ul></li><li>Guest Experience &amp; Problem Resolution:
<ul><li>Monitor the dining area to ensure guests are enjoying their experience, and proactively address any guest concerns or needs.</li>
<li>Handle guest complaints or issues with professionalism, escalating to management if necessary, and ensuring the issue is resolved swiftly and satisfactorily.</li>
<li>Maintain a calm and composed demeanor, even during busy or high-pressure periods, ensuring a positive environment for both guests and staff.</li>
</ul></li><li>Team Support:
<ul><li>Work closely with the server, bartender, and management teams to ensure smooth operations and guest satisfaction.</li>
<li>Assist in the training of new hosts, sharing best practices for guest service and operations.</li>
<li>Provide support during busy times by helping to answer phones, assist with coat checks, or help guests with additional requests.</li>
</ul>
</li></ul>Education and/or Experience
<ul>
<li>High school diploma or equivalent required.</li>
<li>Previous experience in a customer service or hospitality role, particularly in a restaurant, is preferred.</li>
<li>Familiarity with reservation systems, phone etiquette, and customer service standards.</li>
<li>Experience handling guest inquiries, managing waitlists, and working in a high-volume environment is a plus.</li>
</ul>
Skills/Specialized Knowledge
<ul>
<li>Excellent communication and interpersonal skills, with the ability to engage with guests and team members in a friendly and professional manner.</li>
<li>Strong organizational skills and the ability to multitask effectively in a fast-paced environment.</li>
<li>Ability to maintain composure and professionalism during busy dining hours and high-stress situations.</li>
<li>Proficient in handling guest reservations, managing waitlists, and using reservation software or systems.</li>
</ul>
Physical Demands
<ul>
<li>Ability to stand, walk, and move throughout the restaurant for extended periods.</li>
<li>Ability to lift and carry items such as menus, supplies, or occasionally heavier items like seating materials.</li>
<li>Ability to work in a fast-paced, high-energy environment with frequent interaction with guests.</li>
</ul>
Why Join Proper Hospitality

At Proper, we build experiences that move people &mdash; and that begins with the team behind them. As a best-in-class employer, we&rsquo;re committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.

Everything we do is grounded in the belief that hospitality is more than a profession - it&rsquo;s an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.

Our Commitment: Building the Best Place to Work

Our Best Place to Work initiative is a living commitment &mdash; a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.

At Proper, joining the team means more than finding a job &mdash; it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.</div>

Lead Host

University of California - San Francisco

<div>The Business Intelligence Analyst (BIA) functions as the expert for clinical informatics, Electronic Health Record (EPIC) reports and data visualization tools. The BIA has expert knowledge on the EHR applications and applies superior ability to work with reporting and data analytics customers to understand, design and document complex reporting and analytics needs and is able to coordinate all issues that arise during the reporting and data analytics assignments and projects. The business intelligence developer will analyze problems often without precedent and/or existing structure within UCSF Health and Benioff Children&rsquo;s Hospitals, and address complex problems with an organization-wide scope. The BIA will perform data analysis using independent judgment and technical expertise. This position will support the delivery of outstanding patient care, operational performance, quality, and improvement efforts to help streamline processes and decision making with a focus on EHR reporting, data analysis and visualization for UCSF Health, Benioff Children&rsquo;s Hospitals and our affiliates. As part of the data analysis and reporting efforts, this position will focus on providing expertise across different data systems (All Epic EHR reporting tools, SQL, Tableau, etc.). This position will also be part of the clinical systems application teams to manage the analysis of data, evaluation of data, getting feedback from key stakeholders and using data to support the performance of our hospitals, clinics, staff, programs, and operations. 
Attention to detail and strong communication are critical skills for this position. Works to help other users learn and adopt the development standards and enjoys helping users enhance their data visualization and reporting skills. Requires strong EHR application knowledge and technical skills, and expert analytical abilities in the areas of data extraction, report generation, and information visualization, including but not limited to all EHR Epic reporting tools, reporting workbench, radar, SlicerDicer, SQL server and tableau. The BIA might also develop user training aids and train end users in the use of reports &amp; reporting functions &amp; tools.</div>

Business Intelligence Analyst

The Italian Homemade Company

Overview: We are seeking a skilled Server to join our team. The ideal candidate should have experience in the hospitality or food industry, possess excellent customer service skills, and thrive in a fast-paced environment.Responsibilities<ul><li>Passion to deliver the best experience through attentive and friendly service.</li><li>Greet and seat customers in a friendly and courteous manner</li><li>Explain menus and provide detailed information when asked</li><li>Take and serve food and beverage orders accurately and efficiently</li><li>Collaborate with kitchen staff to ensure timely and accurate delivery of orders</li><li>Handle cash and credit card transactions using POS systems like Toast POS</li><li>Clear tables, reset them, and assist in bussing duties</li><li>Maintain cleanliness and sanitize work areas</li><li>Answer the phone promptly and answers questions from customers and take orders when needed.</li><li>Process and ensure accuracy for all pick up, delivery and outdoor dining orders.</li><li>Assist in ensuring all employees follow all company safety, sanitation and cleanliness policies and procedures.</li><li>Correctly setting up the outdoor dining areas and support when needed.</li><li>Performs opening and closing shifts/responsibilities in a timely and detailed manner as required by business need.</li><li>Perform inventory and supply checks and place restaurant orders as required by Management.</li><li>Assists other team members as needed or when business needs dictate.</li><li>Be present during busy location time periods, such as evening and weekends.</li></ul>Minimum Qualifications<ul><li>Able to use touch-sensitive POS System.</li><li>Ability to lift a minimum of 30 lbs. when necessary.</li><li>Able to work in and out of a high-temperature kitchen for an extended period of time.</li><li>Must be able to take direction and have clear/professional communication skills.</li><li>Able to work in a fast-paced environment.</li><li>Able to work nights, weekends, and holidays as required.</li><li>Able to work at multiple locations within a working day (up to two locations in a day).</li><li>Legal age to serve alcohol.</li></ul>Job Type: Part-timePay: $19.18 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li></ul>Work Location: In person

Murphy McKay & Assoc

JOIN OUR TEAM AS A PART-TIME LEVEL 1 RELOCATION TECHNICIAN
 
MURPHY, MCKAY & ASSOCIATES | BAY AREA
 
Are you hands-on, tech‑curious, and enjoy working in different environments each week? Murphy, McKay & Associates (MMA) is looking for a part-time Level 1 Relocation Technician to join our growing team and help support tech moves for some of the most exciting companies in the Bay Area. Whether you're early in your IT journey or looking to gain more real‑world experience, we provide training and support to help you succeed.
 
What You'll Be Doing
 
As a Level 1 Relocation Technician, you'll support the physical relocation of IT environments. Your days may include:
 
<ul>
<li>Assisting with the disassembly and reassembly of desktops, lab equipment, and occasionally servers</li>
<li>Performing asset inventories and documentation, including data entry, using company‑provided tablets</li>
<li>Disconnecting and reconnecting equipment according to established procedures</li>
<li>Completing tracking forms, QA checks, and job documentation</li>
<li>Applying login scripts and passwords when needed</li>
<li>Working alongside a Relocation Supervisor or Lead to ensure each move goes smoothly</li>
</ul>
Every project is a little different, and you'll work in a variety of client environments throughout the Bay Area.
 
What We're Looking For
 
We don't require certifications for this role. What matters most to Murphy, McKay is reliability, attention to detail, and a willingness to learn. Ideal candidates will have:
 
<ul>
<li>Related work experience (IT, technical support, or hands‑on tech work is a plus)</li>
<li>Basic Windows knowledge and familiarity with setting up or configuring workstations</li>
<li>The ability to read technical procedures and communicate clearly in English</li>
<li>Comfort with basic math (counts, percentages, and simple calculations)</li>
<li>Flexibility to work evenings and weekends as needed</li>
<li>Ability to use a mobile scheduling app for assignments</li>
</ul>
Physical & Work Environment
 
This role is active and hands‑on. You'll work in office spaces, warehouses, labs, computer/server rooms, and multi‑building campuses. The job includes standing, walking, reaching, bending, and lifting equipment (up to 50 lbs occasionally). Reasonable accommodations are available, and safety training is fully provided.
 
Murphy, McKay & Associates prides itself on offering a dynamic and flexible environment where team members can learn, grow, and gain exposure to major tech organizations across the Bay Area. We believe in supporting our people with training, hands‑on experience, and opportunities to expand their skills.
 
Murphy, McKay & Associates is an Equal Opportunity / Affirmative Action Employer, and we are committed to creating an inclusive workplace where everyone is treated with respect. Apply with us today!

Part Time Level 1 Relocation Technician - SF

Explore 615+ Server and dishwasher in San Francisco this April. Find roles across top companies and apply now to boost your career.

615 server and dishwasher jobs In San Francisco

Server and Dishwasher

Server - The Dawn Club (Mon, Tue, Fri, Sat)

Server

Lead Host

Business Intelligence Analyst

Server

Part Time Level 1 Relocation Technician - SF