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server and dishwasher Jobs in San Francisco

server and dishwasher

server

Colibri Mexican Bistro

<div><div>The Role
We are looking for a server that will uplift the dining experience for our members, and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the company values. 
Qualifications &amp; Disposition:<ul><li>Must have a minimum of 1+ years experience</li><li>Flexible schedule based on the needs of company, their programing, and peak times</li><li>Passion and knowledge for food &amp; beverage operations.</li><li>Ability to build tasteful and respectful relationships with members</li><li>Professional, tactful &amp; well-versed in conflict resolution</li><li>Ability to understand and follow written and verbal instructions</li><li>Ability to multitask and work in a fast paced environment</li><li>Able to handle money accurately and operate a point-of-sale system.</li></ul> 
Benefits<ul><li>Bi-weekly wages</li><li>Direct deposit</li><li>Food and beverage trainings</li><li>Career development</li></ul> 
Physical Demands
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.<ul><li> 
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.</li></ul></div> 
<div></div>
INDFOH</div>

Server

The Italian Homemade Company

Overview: We are seeking a skilled Server to join our team. The ideal candidate should have experience in the hospitality or food industry, possess excellent customer service skills, and thrive in a fast-paced environment.Responsibilities<ul><li>Passion to deliver the best experience through attentive and friendly service.</li><li>Greet and seat customers in a friendly and courteous manner</li><li>Explain menus and provide detailed information when asked</li><li>Take and serve food and beverage orders accurately and efficiently</li><li>Collaborate with kitchen staff to ensure timely and accurate delivery of orders</li><li>Handle cash and credit card transactions using POS systems like Toast POS</li><li>Clear tables, reset them, and assist in bussing duties</li><li>Maintain cleanliness and sanitize work areas</li><li>Answer the phone promptly and answers questions from customers and take orders when needed.</li><li>Process and ensure accuracy for all pick up, delivery and outdoor dining orders.</li><li>Assist in ensuring all employees follow all company safety, sanitation and cleanliness policies and procedures.</li><li>Correctly setting up the outdoor dining areas and support when needed.</li><li>Performs opening and closing shifts/responsibilities in a timely and detailed manner as required by business need.</li><li>Perform inventory and supply checks and place restaurant orders as required by Management.</li><li>Assists other team members as needed or when business needs dictate.</li><li>Be present during busy location time periods, such as evening and weekends.</li></ul>Minimum Qualifications<ul><li>Able to use touch-sensitive POS System.</li><li>Ability to lift a minimum of 30 lbs. when necessary.</li><li>Able to work in and out of a high-temperature kitchen for an extended period of time.</li><li>Must be able to take direction and have clear/professional communication skills.</li><li>Able to work in a fast-paced environment.</li><li>Able to work nights, weekends, and holidays as required.</li><li>Able to work at multiple locations within a working day (up to two locations in a day).</li><li>Legal age to serve alcohol.</li></ul>Job Type: Part-timePay: $19.18 - $21.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li></ul>Work Location: In person

THE CREW

Cozy but fast phase busy Korean restaurant in Sunset, San Francisco, CA We are looking for a Restaurant Server (Part Time to start possibly full time later) and Dishwasher / possibly prep kitchen staff. Our hours are 5pm - 1am. Please only contact us if you are able to work at night time. Korean restaurant experience is better but not required. Minimum 2 years of restaurant experience is required for server position.Please reply to our email us your name, resume, with phone numbers where we can send you a text.We are seeking energetic, enthusiastic and passionate leaders to help build our team, who can grow together long run and maintain the standard of excellence we strive for with our food and service.Server Position (PART TIME)Responsibilities<ul><li>Provide exceptional guest experience by welcoming customers, by way of knowledge, hospitality and generosity of spirit</li><li>Learn and communicate the story of our restaurant and our menu</li><li>Execute flawless delivery of food to guests</li><li>Maintain daily stocking of the restaurant supplies</li><li>Maintain the cleanliness of all guest areas at all times</li></ul>Core Competencies<ul><li>Prior restaurant experience preferred</li><li>Passion for food and people, the ability to learn</li><li>Ability to work under pressure sometimes</li><li>Ability to multitask and juggle priorities</li><li>Strong communication skills</li><li>Team player with positive attitude</li><li>Ability to lift 35lbs. and walk multiple flights of stairs</li><li>Current food handlers card</li><li>*Must available to work on Sunday &amp; some weekday **Speaking Korean/ Korean restaurant experience is a plus but not required.</li><li>PART TIME SERVER: SF minimum wage /hr + Tips</li></ul>DISHWASHER/PREP COOK PositionStarting: SF minimum wage/hr + Tipa.Job Types: Full-time, Part-timePay: From $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server and Dishwasher

Future Bars Group

<div>Server - The Dawn Club (Mon, Tue, Fri, Sat)
From the team behind bars like Bourbon &amp; Branch and Local Edition comes THE DAWN CLUB. The Dawn Club is a pretty new bar on Market Street in San Francisco that include cocktails, live jazz, and one of the rarest whisky collections in North America. Most shifts will be between 3 pm and 3 am. Please click the links below to be forwarded to each specific job application.
Server
Responsibilities<ul><li>
Take and deliver drink orders to seated parties</li><li>
Act as subject matter expert to guests and aid them in making selections</li><li>
Determine situations that need to be escalated to the management team</li><li>
Maintain overall floor cleanliness</li><li>
Support the host team in seating as necessary</li><li>
Assist in opening and closing</li></ul>
Qualifications<ul><li>
Previous experience as a server is preffered</li><li>
Able to service multiple tables at once</li><li>
Strong cocktail knowledge and serving experience preferred</li><li>
Demonstrate an ability to interact with many types of guests effectively</li><li>
Has or is willing to obtain a CA Food Handler&rsquo;s Certification and pass RBS training</li><li>
21+ years of age or older</li></ul>
Benefits<ul><li>Hourly rate SF minimum + tips</li><li>Company-sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul>
Future Bars Group is an at-will, equal-opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Visa sponsorship is not available for this position.
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Server - The Dawn Club (Mon, Tue, Fri, Sat)

ZOE Cocktail Bar

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional drinks, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills while ensuring every guest feels welcomed and valued.Responsibilities<ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, beer, wine, and non-alcoholic options</li><li>Serve food to guests</li><li>Engage with guests in a friendly and professional manner, providing personalized recommendations and ensuring their satisfaction</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols</li><li>Manage cash handling, POS transactions and billing procedures with precision</li><li>Monitor guest behavior to promote responsible serving practices, adhering to alcohol service laws and policies</li><li>Restock bar supplies regularly and communicate inventory needs to management</li><li>Collaborate with kitchen staff for food service coordination during events like banquets or catering functions</li></ul>Skills<ul><li>Proven experience as a bartender in bar, nightclub, or restaurant; retail math and food industry knowledge are pluses</li><li>Strong customer service skills with the ability to connect quickly with diverse guests</li><li>Proficiency in POS systems such as Aloha POS or Micros POS for efficient transactions</li><li>Excellent time management skills to handle multiple orders during busy periods seamlessly</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations</li><li>Ability to perform basic math accurately for cash handling, billing, and inventory management</li><li>Experience in serving at catering events or in hospitality environments that demand adaptability and professionalism</li></ul>Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel appreciated! This role offers a dynamic work environment where your skills in beverage crafting, customer engagement, and efficient service will shine. We value energetic team players committed to delivering exceptional experiences every day!Pay: $19.18 - $23.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender

The Olympic Club

<div><div><div><div><div>The Olympic Club, a private member athletic and country club in San Francisco, seeks a Bartender for our Lakeside Clubhouse. At The Olympic Club, our members enjoy two clubhouses, 19 sports, world-renowned golf courses, exceptional social and athletic programs as well as 18 hotel rooms and five dining outlets. Our City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station. Our Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City.
The Olympic Club offers employees free meals daily and golf on Mondays at Lakeside and a variety of sports and social events for employees throughout the year.
Position Summary:
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers&rsquo; needs and expectations.
Our Bartenders are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays. 
Essential functions and responsibilities:<ul><li>
Prepare alcohol or non-alcohol beverages</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul> 
Candidate requirements include:<ul><li>
2+ years of bartending experience</li><li>
SafeServe certified or possess a CA State Food Handlers card</li><li>
1 year experience working in a fast paced kitchen in a Hotel, Club or busy Restaurant</li><li>
Excellent safety and sanitation skills</li><li>
Must have a flexible schedule and be able to work various shifts including evenings, weekends, and holidays</li></ul> 
Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. 
EOE M/F/D/V.</div></div></div></div></div>

Marriott International

<div>Additional Information 
Job Number26040049 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States, 94102 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $23.43-$23.43 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. 
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Bourbon Steak/The Eighth Rule -Bartender

Explore 23+ Server in San Francisco this April. Find roles across top companies and apply now to boost your career.

23 server jobs In San Francisco

Server

Server

Server and Dishwasher

Server - The Dawn Club (Mon, Tue, Fri, Sat)

Bartender

Bartender

Bourbon Steak/The Eighth Rule -Bartender