breakfast server

catering server/driver Jobs in San Francisco

catering server/driver

cook/server

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<div>
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 The Server's primary responsibility is to provide world class customer service and hospitality to guests of the RH Restaurant (&ldquo;Restaurant&rdquo;).
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs every day
 
 - Greeting guests at their tables
 
 - Taking orders from guests, including water, beverage, and food orders
 
 - Explaining to guests food and beverage items listed on the menu, including ingredients and methods of preparation
 
 - Answering guests&rsquo; questions with regard to food and beverage
 
 - Engaging guests when appropriate to make them feel welcomed and "at home"
 
 - &ldquo;Full hands&rdquo; on trips to and from the kitchen
 
 - Processing guests&rsquo; payments
 
 - The Server will also run food and drinks to guests&rsquo; tables, when needed
 
 - Tasks incidental to the Server&rsquo;s primary responsibilities include restocking credenzas clearing, crumbing, resetting, sanitizing tables; boxing to-go orders; sidework (serviettes &amp; rollups); and polishing silverware and glassware. The Server may spend a limited amount of time performing these incidental tasks during their shift.
 
 
 OUR REQUIREMENTS
 
 
 - Minimum of 2-3 years experience as a Server
 
 - Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
 
 - ServSafe Food Handler Certified
 
 - Willing to learn new and exciting things
 
 - Energetic, accountable and team oriented
 
 - Reliable, dependable and responsible
 
 - Ability to multi-task in a fast paced environment with a positive attitude
 
 - Basic computer skills is a plus
 
 - Experience with Aloha or a similar POS system
 
 - Knowledgeable of food, wine and beer
 
 
 PHYSICAL REQUIREMENTS
 
 
 - Must be able to lift up to 50 pounds
 
 - Must be able to work standing and walking for extended periods of time
 
 
 SCHEDULING REQUIREMENTS
 
 
 - This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.
</div>

Server - FT

Omakase Restaurant Group

<div>Catering Server/Driver
Pay: $25.00 per hour
Job description:
Job Title: Catering Server/Driver 
Department: Catering 
Salary: $25/hour + allocated % of Service Charge 
Status: Part-Time, Non- Exempt
Location (Job Location) : On-site as scheduled.
Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Job Summary: The Omakase Restaurant Group is seeking a PT Catering &amp; Events Server/Driver to assist with catering drop offs and support our full service events. This role will also help with day to day operations/tasks. This role is a client/guest-facing role that ensures timely deliveries, inventory management, and exceptional customer service during catering events and drop-offs. The ideal candidate must have strong organizational and communication skills to support our dynamic catering and events team.
Primary Duties and Responsibilities:<ul><li>Catering deliveries, ensuring standards and presentation are maintained.</li><li>Optimize routes and time management are key.</li><li>Manage catering orders, coordinate with fellow team members to ensure successful execution of all tasks assigned.</li><li>Manage deliveries efficiently and timely.</li></ul>
The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:<ul><li>Experience in food service or logistics management, preferably in a fast-paced environment.</li><li>Strong organizational, multitasking, and communication skills required.</li><li>Positive Attitude</li><li>Time Management</li><li>Problem Solving Skills</li><li>Attention to Detail</li><li>Route Optimization Skills</li><li>Client Relationship Management</li></ul>
Prerequisites for Employment:<ul><li>
Valid California ServSafe Food Handler Certification</li><li>
Valid California Drivers License with clean driving abstract for the last 5 years without major driving violations/infractions</li></ul>
Physical Requirements:
The physical demands described here are representative of those that must be met by the Catering Server/Driver to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Catering Server/Driver is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Catering Server/Driver is occasionally required to stoop, kneel, crouch, or crawl.
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Type: Part-time
Benefits:<ul><li>
401(k)</li><li><div>
401(k) matching</div></li><li><div>
Employee discount</div></li><li>
Paid sick time</li></ul>
People with a criminal record are encouraged to apply
Work Location: In person</div>

Catering Server/Driver

Canela Bistro and Wine Bar

Come join our team! We are a Spanish and California Restaurant located between the Duboce Triangle and lively Castro neighborhoods in San Francisco. We are looking for a congenial, self starter with a can-do attitude who enjoys working bar shifts as well as some serving shifts. Craft drink experience to the front of the line.This position works closely with the Wine and Spirits Buyers, FOH Supervisors and owner.This position has the opportunity to add their own creativity in the beverage program as well.These are evening shifts only. We are not open for lunch and are closed Mondays.For employees who work at least 30 hours a week, health, vision and dental benefits are available. We are a family business open since 2011.- strong wine and cocktail knowledge- friendly demeanor- experience stocking product and maintaining organization- experience with bar prep, recipes and garnishes- outstanding attendance record from previous employment- impeccable food and beverage safety/ cleanliness- positive attitude with good communication skills- professional appearance/hygiene- proactive/self-starter- availability to work nights and weekends- must be able to present and deliver proper wine serviceEqual opportunity employer.Typical start time is around 3-4 p.m., typical out time is 10-11:30 p.m depending on day. We are closed Mondays.Please include references of 3 people you reported to at past jobs. Thanks!Job Types: Full-time, Part-timePay: minimum wage plus tips (tips average is $28.00 - $35.00 per hour depending on day)For employees who work at least 30 hours a week, health, vision and dental benefits are available. This is a tip pool house.Questions? you can email us at jobs at canelasf.comPLEASE APPLY ON INDEED. PLEASE DO NOT STOP BY RESTAURANT UNLESS AN INTERVIEW HAS BEEN ARRANGED. THANK YOU!Job Types: Full-time, Part-timePay: From $19.61 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>How many years of bartending experience do you have?</li><li>Do you have any special cocktail or wine certifications or beverage training? Which ones?</li><li>What is your comfort level with presenting and opening bottles of wine? Making cocktails?</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>Work Location: In person

Bartender and Server, Evenings, Neighborhood Tapas Restaurant

Andytown Coffee Roasters

About Us Founded in 2014 in the Outer Sunset of San Francisco, Andytown is committed to sourcing, roasting, and brewing the best coffee we can while still making specialty coffee approachable and fun. We believe that specialty coffee is for everyone and our dedication to hospitality has created a loyal following.About the Job We have a full-time Barista position open at our beautiful downtown location off of Salesforce Park! We are looking for people who enjoy creating memorable customer experiences in a high-volume environment. This role has a rate of $19.50 - $21.00 per hour depending on experience, plus tips and benefits. Job perks include working in a beautifully designed cafe with a professional team, and access to all the coffee you can drink!What You&rsquo;ll Do<ul><li>Working knowledge of the coffee menu, various brewing methods, and non-coffee drinks.</li><li>Working knowledge of the food program, food preparation methods, ability to answer questions, and make customer accommodations regarding allergy information.</li><li>Taking orders and operating the cash register, preparing and expediting drink and food orders.</li><li>Maintaining total cleanliness of the cafe.</li><li>Ensuring all food and drink items meet Andytown standards, only serving products you would be stoked to receive.</li><li>Opening and Closing the store; following daily task lists, ensuring all equipment, surfaces, storage areas, floors, and windows are maintained and clean.</li><li>Upholding health department standards.</li></ul>Requirements<ul><li>Motivated to create memorable experiences for guests. At Andytown we believe that making genuine interactions with our customers is just as important as making delicious coffee.</li><li>Commitment to honing your coffee skills and food knowledge.</li><li>Ability to do repetitive work, including tamping espresso by hand.</li><li>Comfortability working in a small space in close proximity to others in a fast-paced environment.</li><li>Ability to lift 25-50 pounds.</li><li>Ability to stand up to 8+ hours every shift.</li><li>Sometimes will need to bend, crouch, kneel, and reach over-head, to complete tasks.</li></ul>At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance.Job Type: Full-timePay: $20.00 - $21.50 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Morning shift</li></ul>Application Question(s):<ul><li>This role requires open availability across both weekdays and weekends. Can you please confirm that you meet this requirement?</li><li>This role requires open availability for shifts that may be scheduled anytime between 6:00 AM and 6:00 PM. Can you confirm that this works with your availability?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li><li>Customer Service: 1 year (Required)</li></ul>Ability to Commute:<ul><li>San Francisco, CA 94105 (Required)</li></ul>Work Location: In person

Barista

Burma Love

Since our first opening in 1992, in a corridor of predominantly Chinese businesses on San Francisco&rsquo;s Clement Street, we&rsquo;ve grown. We&rsquo;ve evolved into a large family of restaurants, products, and a non-profit which helps communities near and far. We not only strive to provide great food and hospitality but also to provide an experience that will help our guests understand the culture and cuisine of Burma.Our restaurant group is looking for a passionate individual who strives to provide the highest level of service and hospitality at our Burma Love location. We are hiring multiple FOH Team Members to join our service team, offering great opportunities for growth and advancement.Roles/Responsibilities<ul><li>1+ years of experience working in a fast-paced restaurant as a Runner, and/or Host/Hostesses.</li><li>Ability to stay calm in high-stress situations.</li><li>Place orders for customers through our POS platform via in-person, phone, delivery tablets.</li><li>Answer phone calls and communicate with professionalism.</li><li>Resolve customer and courier issues with 3rd party services.</li><li>Support and work with FOH to provide excellent customer service.</li><li>Organize and manage the flow of orders coming.</li><li>Buss and clean tables efficiently in a fast-paced environment.</li><li>Re-stock the front of house needs such as plates, silverware, misc. items.</li><li>Stock food packing station with to-go boxes, bags, and containers.</li><li>Assist the FOH staff with all job functions such as bussing, setting tables and silverware, responding to guest&rsquo;s needs, and more.</li><li>Occasionally check on customers to handle any impromptu requests or issues.</li><li>Comply with health and safety codes.</li><li>Follow all instructions from Expeditor regarding food drop-off.</li><li>Report to and follow instructions of the Shift Lead.</li><li>Able to multitask.</li><li>Take out the trash, compost, and recycling.</li><li>Clean bathrooms.</li></ul>Minimum Qualifications<ul><li>Able to acquire a California Food Handler&rsquo;s License (before or within 30 days of hiring)</li><li>Be able to reach, bend, stoop and frequently lift up to 40 pounds.</li><li>Be able to work in a standing position for long periods of time.</li><li>Must have exceptional hygiene and grooming habits</li></ul>Equal Opportunity EmployerBurma Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Burma Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.Job Type: Part-timePay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Food Runner/Host

Ashley's Cafe

Job Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support food preparation, ensure food safety standards, and maintain a clean, organized kitchen environment. Your enthusiasm and dedication will help create memorable moments for our guests, whether they&rsquo;re enjoying a quick meal or celebrating a special occasion. This paid position offers an exciting opportunity to develop your culinary skills and grow within the hospitality industry.Responsibilities<ul><li>Assist in food preparation by chopping, assembling, and plating dishes according to established recipes and standards </li><li>Handle food safely by following proper storage, handling, and sanitation procedures to ensure guest safety </li><li>Support the kitchen team during busy service times by bussing tables, clearing dishes, and maintaining cleanliness in work areas </li><li>Operate POS systems such as Aloha POS and Micros POS for order processing and transactions </li><li>Contribute to banquet setups and service, ensuring timely delivery of quality meals for large events or group functions </li><li>Maintain inventory levels by restocking supplies and notifying management of shortages or equipment needs </li><li>Communicate effectively with team members to coordinate tasks and deliver excellent guest services in a fast-paced environment</li></ul>Experience<ul><li>Previous experience in food service or restaurant settings is highly preferred </li><li>Familiarity with food handling procedures and food safety regulations </li><li>Experience with food preparation, cooking, and kitchen operations is advantageous </li><li>Knowledge of POS systems like Aloha POS or Micros POS is a plus </li><li>Prior banquet service or hotel culinary experience is beneficial </li><li>Strong communication skills and a customer-focused attitude are essential </li><li>Experience working in hospitality environments that emphasize guest services and teamwork enhances your suitability for this role</li></ul>Pay: From $22.00 per hourWork Location: In person

Kitchen Staff

Ouster

<div><h2 class="jobSectionHeader">At Ouster, we build sensors and tools for engineers, roboticists, and researchers, so they can make the world safer and more efficient. We've transformed LIDAR from an analog device with thousands of components to an elegant digital device powered by one chip-scale laser array and one CMOS sensor. The result is a full range of high-resolution LIDAR sensors that deliver superior imaging at a dramatically lower price. Our advanced sensor hardware and vision algorithms are used in autonomous cars, robotics, industrial, and smart infrastructure applications (among many others). If you&rsquo;re motivated by solving big problems, we&rsquo;re hiring key roles across the company and need your help!</h2><h2 class="jobSectionHeader">
Role Overview</h2>
Ouster is seeking a Software Engineer to build, optimize, and maintain our automated production test infrastructure. In this role, you will move beyond basic, linear automation scripting to develop clean, decoupled, and reusable software interfaces that connect our Lidar optical and electrical hardware to our data systems.
We treat manufacturing test infrastructure with the same algorithmic rigor and software standards as core product code. If you are a strong software developer who loves seeing your code interact with physical devices, optimize factory-floor data pipelines, and drive software quality metrics, this role is for you.<h2 class="jobSectionHeader">
Key Responsibilities</h2><h3 class="jobSectionHeader">
Test Software Development &amp; Abstraction</h3><ul><li>
Develop Hardware Abstraction Layers: Implement and scale Python-based software wrappers to cleanly separate test sequence logic from lower-level instrument drivers (e.g., power supplies, digital multimeters, spectrometers).</li><li>
Apply Modular Design: Utilize modern software design patterns (e.g., Factory, Strategy, Wrapper) to ensure test code remains flexible, future-proofed, and easy to maintain as instrumentation evolves.</li><li>
Maintain Code Quality: Write clean, readable, and type-hinted Python code. Actively participate in peer code reviews and maintain structured Git-based development workflows.</li></ul><h3 class="jobSectionHeader">
Data Pipelines &amp; Station Reliability</h3><ul><li>
Optimize Data Flow: Implement and debug high-volume data pipelines that package and stream local parametric test data securely into centralized manufacturing databases and execution systems.</li><li>
Build Fault-Tolerant Code: Write defensive software routines, including intelligent retry logic, exception handling, and local data buffering to prevent station downtime during intermittent network or server disruptions.</li><li>
Triage &amp; Troubleshooting: Analyze test station execution logs to systematically diagnose whether a failure on the line stems from a software bug, instrument communication dropout, or a genuine product defect.</li></ul><h3 class="jobSectionHeader">
Automation &amp; Test Rigor</h3><ul><li>
Automate Test Sequences: Develop multi-instrument automated test workflows using concurrent or multi-threaded Python concepts to minimize station cycle times.</li><li>
Software Validation: Write unit tests and implement software mocking frameworks to validate the stability of your test code before deploying updates to a live production line.</li></ul><h2 class="jobSectionHeader">
Required Skills &amp; Qualifications</h2><ul><li>
Education: Bachelor&rsquo;s degree in Computer Science, Computer Engineering, Software Engineering, or a related technical discipline with a strong programming foundation.</li><li>
Professional Experience: 3+ years of experience writing production-grade software (ideally Python) interacting with hardware or processing data streams.</li><li>
Strong Python Foundation: Solid proficiency in core Python, including a clear understanding of decorators, higher-order functions, custom exceptions, and context managers.</li><li>
Instrument Interfacing: Direct experience communicating with hardware instruments using standard protocols like SCPI, PyVISA, Serial (RS-232/485), TCP/IP sockets, or Modbus.</li><li>
DevOps &amp; Infrastructure: Solid day-to-day comfort operating in Linux/Unix environments, utilizing Git for version control, and working with Docker containers.</li><li>
Data Competency: Practical experience writing and optimizing SQL queries (e.g., PostgreSQL, SQLite, or MariaDB) to handle high-frequency logging.</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Familiarity with Test-Driven Development (TDD) or building software simulations/digital twins for hardware components.</li><li>
Basic understanding of optical components, cameras, laser safety, or computer vision libraries (OpenCV).</li><li>
Experience supporting manufacturing lines or hardware prototyping cycles in electronics, automotive, or robotics industries</li></ul><div>
The base pay will be dependent on your skills, work experience, location, and qualifications. This role may also be eligible for equity &amp; benefits. ($107,000 - $150,000) 
We acknowledge the confidence gap at Ouster. You do not need to meet all of these requirements to be the ideal candidate for this role. 
Ouster is an Equal Employment Opportunity employer that pursues and hires a diverse workforce. Ouster does not make employment decisions on the basis of race, color, religion, ethnic or national origin, nationality, sex, gender, gender-identity, sexual orientation, disability, age, military status, or any other basis protected by local, state, or federal laws. Ouster also strives for a healthy and safe workplace, and prohibits harassment of any kind. Pursuant to the San Francisco Fair Chance Ordinance, Ouster considers qualified applicants with arrest and conviction records for employment. If you have a disability or special need that requires accommodation, please let us know. 
</div>
IWpEMUKGY8</div>

Software Engineer - Test Systems & Automation

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