bartender/server

server

Marriott International

<div>Additional InformationTraining/PTO Rate: $18.50 per hour 
Job Number26026721 
Job CategoryFood and Beverage &amp; Culinary 
LocationBaltimore Marriott Waterfront, 700 Aliceanna St, Baltimore, Maryland, United States, 21202 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $9.25-$9.25 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Server

Crafty Crab Eastpoint, Inc.

OverviewWe need a bartender who can do server job. Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink presentation, combined with excellent customer service skills, will help foster a lively and enjoyable atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you&rsquo;ll be the heart of the social experience, bringing enthusiasm and professionalism to every shift.Responsibilities<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation.</li><li>Engage with guests warmly, taking orders accurately and providing personalized recommendations to enhance their experience.</li><li>Manage POS systems such as Aloha POS or Micros POS to process transactions swiftly and accurately, including cash handling and cashiering duties.</li><li>Ensure compliance with food safety and food handling regulations, maintaining cleanliness and organization at the bar area.</li><li>Maintain knowledge of beverage menus, including brewing techniques for specialty drinks, to educate guests and promote sales.</li><li>Assist with food service when needed, supporting catering events or banquet functions to deliver seamless hospitality.</li><li>Monitor inventory levels, restock supplies as necessary, and communicate supply needs to management to ensure smooth operations.</li></ul>Skills<ul><li>Proven experience in food industry roles such as fine dining, nightclub service, or banquet catering with a strong understanding of hospitality standards.</li><li>Proficiency in POS systems like Aloha POS or Micros POS for efficient sales processing.</li><li>Exceptional customer service skills with the ability to connect with diverse guests in fast-paced environments.</li><li>Strong time management skills to handle multiple tables or bar stations simultaneously without sacrificing quality.</li><li>Knowledge of food safety protocols and proper food handling techniques to ensure guest safety.</li><li>Basic math skills for cash handling, retail math calculations, and accurate order processing.</li><li>Experience in serving alcohol responsibly within legal guidelines; familiarity with beverage alcohol laws is a plus. Join us if you&rsquo;re passionate about creating lively atmospheres where guests feel valued! Bring your expertise in food handling, sales, and hospitality to deliver exceptional service that keeps patrons coming back. We&rsquo;re committed to supporting your growth in the food industry by providing an energetic environment where your skills shine!</li></ul>Job Type: Part-timePay: $3.63 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 2 years (Preferred)</li><li>Serving: 2 years (Preferred)</li></ul>Work Location: In person

Bartender/Server

JIMMY'S SEAFOOD

<div>Responsibilities
<ul><li>Mix, garnish, and serve alcoholic and non-alcoholic drinks for guests of bar and dining/event room, following recipes</li>
<li>Take orders; serve food and beverages</li>
<li>Inform guests of specials and promotions, answer questions and make suggestions</li>
<li>Present bills, accept payments, operate POS systems, upholding strict cash handling procedures and accountability for all transactions</li>
<li>Ensure cleanliness and organization of bar area</li>
<li>Perform opening/closing responsibilities</li>
<li>Practice safe food handling and cleanliness standards at all times</li>
<li>Adhere to quality standards and restaurant rules and procedures</li>
<li>Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available</li>
<li>Performs other work-related duties as assigned</li>
</ul>About You
<ul><li>Ability to work varied hours/days (including weekends and holidays)</li>
<li>Highly Motivated &amp; Goal Driven</li>
<li>Confidence, Enthusiasm, Passion to Win</li>
<li>Excellent teamwork and customer service skills</li>
<li>Strong verbal communication and listening skills</li>
<li>Excellent organizational skills and attention to detail</li>
<li>Prioritization and time management skills</li>
<li>Ability to multitask well in a high-paced and at times stressful environment</li>
</ul>Education and Experience
<ul><li>Must be 18 years of age minimum</li>
<li>Experience in Bartender position or bar/restaurant environment preferred</li>
<li>Food handling and Alcohol awareness training preferred</li>
<li>High School Diploma or equivalent preferred</li>
</ul>Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.
Schedule 
<ul><li>Full time</li><li>
Part time</li><li>
Seasonal</li></ul>
Benefits (must meet edibility requirements)
<ul><li>Health</li><li>
Dental</li><li>
Vision</li><li>
Accident</li><li>
Term &amp; Whole life</li><li>
Employee discount</li></ul>
Compensation
<ul><li>Hourly server wage plus tips</li></ul>
The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.</div><div></div>

Bartender

The Midtown Group

<div>
 
 
 Position Overview
 
 
 
 We are seeking a skilled Data Engineer to handle end-to-end ETL development and data reporting. This role involves building data pipelines from scratch, managing data flow within the Azure ecosystem, and conducting rigorous unit testing on work delivered by offshore teams.
 
 
 
 
 
 
 Required Technical Stack
 
 
 
 Candidates must be 100% proficient in the following technologies:
 
 <ul>
 <li>
 
 ETL &amp; Orchestration:
 
 Azure Data Factory (ADF)
 </li>
 <li>
 
 Database:
 
 Microsoft SQL Server
 </li>
 <li>
 
 Storage:
 
 Azure Blob Storage / Storage Gen2
 </li>
 <li>
 
 Reporting:
 
 Microsoft Power BI
 </li>
 <li>
 
 Automation:
 
 Microsoft Power Automate
 </li>
 <li>
 
 Emerging Tech:
 
 Microsoft Fabric and Power Apps (Experience is preferred, but a willingness to learn is acceptable).
 </li>
 </ul>
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 
 ETL Development:
 
 Create ETL flows from scratch. This includes extracting data from sources (CSV files or SQL Server), performing transformations using Azure Data Factory, and loading the data back into Microsoft SQL Server.
 </li>
 <li>
 
 Reporting &amp; Analysis:
 
 Load raw data files (e.g., CSVs) into Power BI, update existing reports with new data (e.g., adding the last two years of data), and analyze reports to ensure accuracy compared to previous years.
 </li>
 <li>
 
 Unit Testing:
 
 Create and execute unit test cases for development work (such as reference data and GMs tables) completed by offshore teams to ensure validity before production.
 </li>
 <li>
 
 Process Synchronization:
 
 Use Power Automate to synchronize data sets and reports across the environment.
 </li>
 </ul>
 
 
 
 
 
 Interview Expectation
 
 
 
 Candidates should be prepared for a technical assessment that may include:
 
 <ul>
 <li>
 
 Case Study:
 
 completing a take-home case study to demonstrate a full ETL flow and Power Automate solution.
 </li>
 <li>
 
 Live Coding:
 
 A live session with the technical team to answer questions or modify code within their system.
 </li>
 </ul>
 
 
 
 
 
 Work Schedule
 
 
 <ul>
 <li>
 This role requires working onsite in Baltimore, MD,
 
 two days per week
 
 .
 </li>
 </ul>
 
 
</div>

Data Engineer

Atlas Restaurant Group

<div>General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. 
 
The Requirements 
As a Bartender, we would love you to have:<ul><li>
High School Diploma or equivalent;</li><li>
1-2 years experience required</li><li>
Meets state minimum age (18) to serve alcohol</li><li>
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.</li><li>
Availability to work nights, weekends, and holidays</li><li>
Basic math and computer skills</li><li>
Exceptional interpersonal and communication skills</li><li>
Team player is MUST</li><li>
Strong task and time management abilities</li><li>
Eye for detail and understanding of drink mixing tools and techniques</li><li>
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.</li>
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult <li>-situations.</li></ul><div></div><div> 
Compensation &amp; Benefits</div><div>
Compensation:</div><div>
This role pays $5.50 per hour plus tips</div><div></div><div> 
Benefits We Offer:</div><div>
Full time employees working 30+ hours are eligible for:</div><ul><li><div>
Health, Dental and Vision insurance</div></li><li><div>
401k Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
Pet Insurance</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div>
Part time employees are eligible for:</div><ul><li><div>
401K Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div></div><div> 
The Rewards:</div><div>
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.</div></div>

Cloudz & Cocktailz Restaurant Bar & Tavern

Overview Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heartbeat of our bar area, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and skill will help foster a welcoming environment where guests feel valued and eager to return. Whether you're mixing cocktails, managing bar operations, or engaging with patrons, your positive energy will be key to our success. This paid position offers an exciting opportunity to showcase your hospitality talents in a fast-paced, fun setting.Responsibilities<ul><li>Prepare and serve a variety of beverages accurately and efficiently, ensuring consistency and quality.</li><li>Engage with guests in a friendly, professional manner to enhance their overall experience.</li><li>Manage bar inventory, restocking supplies as needed while maintaining cleanliness and organization.</li><li>Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and cashiering duties.</li><li>Ensure compliance with food safety standards and responsible alcohol service regulations.</li><li>Assist in setting up for special events like banquets or catering functions, providing excellent service throughout.</li><li>Maintain a lively yet safe environment by monitoring guest behavior and adhering to nightclub or restaurant policies.</li></ul>Qualifications<ul><li>Proven experience as a bartender in fine dining, nightclub, or banquet settings preferred.</li><li>Familiarity with POS systems including Aloha POS and Micros POS is highly desirable.</li><li>Strong time management skills to handle multiple orders efficiently during busy hours.</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally.</li><li>Knowledge of food handling, food safety procedures, and responsible alcohol service regulations.</li><li>Basic math skills for cash handling, retail math, and accurate order processing.</li><li>Previous experience in food industry roles such as serving or catering is advantageous.</li><li>Ability to work flexible hours including nights and weekends in a fast-paced environment. Join us to deliver exceptional hospitality experiences where your skills shine! We value energetic team players committed to creating memorable moments for every guest while fostering a fun and safe atmosphere.</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

CareFirst BlueCross BlueShield

<div>Resp &amp; Qualifications
PURPOSE:
 
We are looking for a Business Analyst who has experience working in healthcare or a healthcare payor organization and experience with project management to work remotely from within the greater Baltimore/ Washington metropolitan area. The incumbent will be expected to come into a CareFirst location periodically for meetings, training and/or other business-related activities. In this position, the incumbent will be supporting all market segments of the Care Management Department and providing business and data analysis support while leading initiatives and managing projects to drive strategic impact. Demonstrated proficiency in Power BI, MS SQL Server, Excel and Tableau preferred. The Business Analyst will have the responsibility to ensure that the business's need for changes to processes, policies and/or information systems are identified, understood, defined, documented and acted upon by eliciting, analyzing, documenting, validating, specifying and verifying the needs of business or user. The incumbent assists in the gathering and synthesizing of business requirements for low complexity software, systems, processes and/or services and translates them into specifications ensuring the business objectives are met. As the functional expert, the incumbent serves as the conduit between the business area and the technical or software development team through which requirements flow. Experience analyzing data and creating presentations or formulating recommendations based on patterns and trends with the data. 
 
ESSENTIAL FUNCTIONS:<ul><li>
Interpret business needs and issues by gathering, eliciting, analyzing, documenting and validating the Business area's user and technical (functional/non-functional) requirements. Under the direction of the Director of Care Management, participates in the creation of requirements documentation. Analyzes data and creates presentations or formulates recommendations based on patterns and trends with the data. Collaborates in the creation of project plans to define, organize and schedule requirements management and development activities. Participates in requirements analysis and verification sessions. Participates in the tracking and management of open issues and assists in planning for resolution. Participates in development sessions and design reviews in order to ensure design meets user requirements.</li><li>
Responsible for the overall success of user acceptance testing, including documentation, verification and release. Implements practices and procedures for end user test plans. Identifies and documents gaps in requirement adherence or system deficiencies/defects and coordinates appropriate action through issue resolution. Providing guidance and training to application end users.
</li><li>Identifies, documents and troubleshoots problems in systems, software and processes. Collaborate with appropriate stakeholders to monitor, report and resolve issues. Participates in the development of solutions and workarounds that solve low complexity technical, system and/or business issues.
</li><li>Reviews, analyzes and creates detailed documentation of business systems and user needs. Responsible for the written documentation of requirements in a clear and well organized manner. Develops and/or collaborates in key project and requirement deliverables for projects of low complexity</li><li>
Monitors and reports project status to identify and mitigate risks and to ensure quality and timely deliverables. Coordinates assigned projects from concept through implementation. Prioritize and manage new work requests.
</li></ul>QUALIFICATIONS: 
 
Education Level: Bachelor's Degree in Business, Information Technology, Computer Science or related field OR in lieu of a Bachelor's degree, an additional 4 years of relevant work experience is required in addition to the required work experience. 
 
Experience: 3 years experience in functional, operational, business, data, systems or testing analysis. 
 
Preferred Qualifications:<ul><li>
Demonstrated ability to deliver high quality, effective deliverables on-time and be a valuable contributor to the development of cost-effective solutions.</li><li>
Moderate understanding of business analysis core competencies. Demonstrated proficiency in Power BI, MS SQL Server, Excel and Tableau preferred.</li></ul>
Knowledge, Skills and Abilities (KSAs)<ul><li>
Strong time-management and organizational skill.</li><li>
Excellent communication skills both written and verbal.</li><li>
Ability to organize stakeholder meetings.</li><li>
Microsoft Office applications usage.</li><li>
Must be able to meet established deadlines and handle multiple customer service demands from internal and external customers, within set expectations for service excellence. Must be able to effectively communicate and provide positive customer service to every internal and external customer, including customers who may be demanding or otherwise challenging.</li></ul>
Salary Range: $59,472 - $118,118
Salary Range Disclaimer
The disclosed range estimate has not been adjusted for the applicable geographic differential associated with the location at which the work is being performed. This compensation range is specific and considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, internal peer equity, and market and business consideration. It is not typical for an individual to be hired at the top of the range, as compensation decisions depend on each case's facts and circumstances, including but not limited to experience, internal equity, and location. In addition to your compensation, CareFirst offers a comprehensive benefits package, various incentive programs/plans, and 401k contribution programs/plans (all benefits/incentives are subject to eligibility requirements).
Department
DSNP Care Management
Equal Employment Opportunity
CareFirst BlueCross BlueShield is an Equal Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Where To Apply
Please visit our website to apply: www.carefirst.com/careers
Federal Disc/Physical Demand
Note: The incumbent is required to immediately disclose any debarment, exclusion, or other event that makes him/her ineligible to perform work directly or indirectly on Federal health care programs.
PHYSICAL DEMANDS:
The associate is primarily seated while performing the duties of the position. Occasional walking or standing is required. The hands are regularly used to write, type, key and handle or feel small controls and objects. The associate must frequently talk and hear. Weights up to 25 pounds are occasionally lifted.
Sponsorship in US
Must be eligible to work in the U.S. without Sponsorship
#LI-SS1</div>

Business Analyst (Remote)

Explore 10+ Server in Baltimore this March. Find roles across top companies and apply now to boost your career.

10 server jobs In Baltimore

Server

Bartender/Server

Bartender

Data Engineer

Bartender

Bartender

Business Analyst (Remote)