restaurant supervisor

food services supervisor

cleaning supervisor

electrical supervisor

guest relations supervisor

service supervisor

Al Siddiqi Holding

<p>We are seeking a highly motivated and experienced <b>Restaurant &amp; Bakery Supervisor </b>for our new premium <b>Korean bakery caf&eacute;</b>. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3<b>+ years of experience</b> as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul><p>Job Type: Full-time</p>

Restaurant Supervisor

Al-Futtaim Automotive

<div>
 <strong>
  Job Requisition ID:
 </strong>
 170727
 <br/>
 <br/>
 Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organization to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
 <br/>
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 By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day
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 <br/>
 <strong>
  Overview Of The Role:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Workshop Supervisor plays a crucial role in leading a team of productive associates within the workshop to achieve business targets. The primary focus is to control and guide repair and maintenance activities, ensuring maximum productivity and technical efficiency. The role requires balancing the achievement of service revenue targets and maintaining high customer satisfaction through quality workmanship delivered on time. The supervisor will utilize strong people management and technical skills to handle both customer interactions and internal team dynamics, while ensuring compliance with dealership standards. A key element is ensuring the safety and effective utilization of equipment, alongside continuous development and motivation of technicians.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You Will Do:
  <br/>
  <br/>
 </strong>
 Work Bays Utilisation
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 <ul>
  <li>
   Workshop capacity planning and loading
  </li>
  <li>
   Optimising productivity, efficiency and workshop output
  </li>
  <li>
   Reviewing for continuous improvement
  </li>
  <li>
   Controlling productive time and allocation
  </li>
  <li>
   Administering technicians' time booking and updating in the incentive system
  </li>
  <li>
   Controlling and planning carry-over jobs and work in progress
  </li>
  <li>
   Ensuring safety and security of associates on the floor
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   <br/>
  </li>
 </ul>
 Dealership Standards
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 <ul>
  <li>
   Implementing dealer standards on the workshop floor
  </li>
  <li>
   Ensuring 'Fix it Right First Time' and conducting quality inspection
  </li>
  <li>
   Effective utilization and maintenance of tools and equipment in the workshop
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   <br/>
  </li>
 </ul>
 Customer Satisfaction
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 <ul>
  <li>
   Ensuring a quality job at a competitive price and timely delivery of vehicles
  </li>
  <li>
   Informing service advisors of additional repair jobs to ensure necessary repairs
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  </li>
 </ul>
 Training &amp; Development
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 <ul>
  <li>
   Motivating associates by providing encouragement and guidance
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   Nominating associates for required training courses
  </li>
  <li>
   Conducting quality performance development reviews with technicians
  </li>
  <li>
   Effective daily and weekly meetings with the technicians team
  </li>
  <li>
   Inducting new technicians with standard service and repair processes
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   <br/>
  </li>
 </ul>
 Field Technical Reports
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 <ul>
  <li>
   Assisting technical support manager with quality inspection check sheets
  </li>
  <li>
   Managing product concerns and following the escalation process
  </li>
  <li>
   Maintaining service bulletins and workshop manuals
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   <br/>
  </li>
 </ul>
 Employee Engagement
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 <ul>
  <li>
   Continuously improving the work environment to motivate technicians
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   <br/>
  </li>
 </ul>
 <strong>
  Required Skills To Be Successful:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Leadership &amp; Team Management
  </li>
  <li>
   Compliance &amp; Evaluation
  </li>
  <li>
   Technical Expertise
  </li>
  <li>
   Communication skills
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   <br/>
  </li>
 </ul>
 <strong>
  What Qualifies You For The Role:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or Bachelor of Automobile/Mechanical Engineering
  </li>
  <li>
   5 to 7 years of overall experience with an automobile dealership
  </li>
  <li>
   Minimum 3 years in Service Dept. at supervisor level
  </li>
  <li>
   Knowledge of automotive dealer/distributor business processes
  </li>
  <li>
   Working knowledge of MS Office
  </li>
  <li>
   ERP skills
  </li>
  <li>
   Strong people and technical skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Al-Futtaim Automotive
  <br/>
  <br/>
 </strong>
 A major division of the UAE-based Al-Futtaim Group of companies,
 <strong>
  Al-Futtaim Automotive
 </strong>
 is an industry leader with presence in 10 countries across the Middle East, Asia and Africa.
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 <br/>
 Our core business activities at Al-Futtaim Automotive include distribution, manufacturing, leasing and aftersales, and we are firmly established as the regional representative of some of the world&rsquo;s most iconic automotive brands: Toyota, Lexus, Honda, Jeep, Chrysler, Dodge, Volvo and RAM.
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 <br/>
 We are driven by a customer-centric approach, constantly pushing the boundaries on innovation, quality standards, and value-added service across our vast universe of customers - right from motoring enthusiasts to fleet operators to contractors. Our mission is to become the leader in custom-made mobility solutions by delivering nothing less than world-class omni-channel experiences.
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 We channel our local expertise and global trust to deliver one of the most comprehensive portfolios of mobility products and solutions, from passenger cars to SUVs, electric vehicles to high-performance motorbikes, commercial vehicles to industrial &amp; construction equipment.
 <br/>
 <br/>
 What keeps the company moving forward is a 9000-member strong team, with inspiring possibilities for growth, throughout the career path.
 <strong>
  This is Al-Futtaim Automotive and we empower talent to move forward.
 </strong>
</div>


Workshop Supervisor | Al-Futttaim Automotive | DOMASCO

Hilton

<div><p>Food and Beverage Supervisor</p><p>
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul><b>
What are we looking for?</b><p><br>
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Food and Beverage Supervisor

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Food and Beverage Supervisor
</div></div><div><div>Ref #
</div><div>228129
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 18-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The F&amp;B Supervisor is responsible for assisting the management Team in running the restaurant effectively by maintaining high service standards, while enhancing customer experience.</p><p>
</p><ul><li> Maintain &amp; lead by example to ensure the team demonstrate highest standards of grooming by adhering to the Company's Dress Code Policy.</li><li> Ensure that the assigned area of responsibility reflects highest standards of hygiene &amp; maintenance, by adhering to the Company Food safety, Health &amp; safety procedures, but also by reporting and following up on maintenance issues.</li><li> Provide high level of engagement with the guest by remaining attentive throughout their visit, and ensure that the staff provides a prompt and efficient service to maintain a high standard of customer service. Follow the cash handling procedures and ensure the team is trained on billing and proceses to avoid cash variances.</li><li> Have a full and comprehensive knowledge of the restaurant menu and share with the team to ensure customers are advised correctly about the specialities offered in the outlet.</li><li> Identify opportunities for improving customer service &amp; communicate to the Restaurant Management Team to enhance the brand image.</li><li> Monitor the service provided against business standards in conjunction with the line manager, by recording and maintaining customer feedback to implement action plans accordingly.</li><li> Monitor daily staff coverage according to trade levels to ensure that the assigned area is efficiently and effectively resourced.</li><li> Monitor daily product quality and availability, and report any issue to the supplying department.</li><li> Identify &amp; create sales activity for the team through the implementation of upselling programs and incentives to support the Management on achieving.</li><li> Monitor all daily wastage and breakage and ensure staff are recording it correctly for data accuracy.</li></ul><p><b>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p><p><b>
</b></p></div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><p></p><div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor's Degree or Equivalent</li><li> Minimum 2 years of job-related experience</li><li> Customer Experience.</li><li> Knowledge about stock control &amp; wastage.</li><li> Knowledge of international food &amp; beverage.</li><li> Computer knowledge in Outlook, MS Word and MS Excel</li><li> Micros / other softwares for POS.</li><li> KPls knowledge</li><li> Excellent written and verbal communication skills as well as strong interpersonal skills.</li></ul><p></p><p><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p></div><br>
<p></p>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228129</div></div></div></div></div></div></div></div>

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job Description : </b>Restaurant Supervisor (Fine Dining)</p><p><b>Monthly Salary </b>:QAR 3,500++**<br/>** ++ Plus FREE transportation and shared accommodation</p><p><b>Job Overview: </b>We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.</p><p><b>Responsibilities:</b></p><p>- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards.<br/>- Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand.<br/>- Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties.<br/>- Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies.<br/>- Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development.<br/>- Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment.<br/>- Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally.<br/>- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations.<br/>- Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers.<br/>- Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment.<br/>- Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment.<br/>- Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift.<br/>- Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction.<br/>- Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.</p><p><b>Requirements:</b></p><p>- <b>Can speak English well, and Arabic (preferred)</b></p><p>- <b>Minimum of 3 years of experience in a supervisory or team leader role at fine dining or upscale restaurant environment. </b></p><p>- <b>Between 25 - 30 years old</b></p><p>- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.<br/>- Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment.<br/>- Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures.<br/>- Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy.<br/>- Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management.<br/>- Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure.<br/>- Knowledge of POS systems and basic computer skills.<br/>- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.<br/>- A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration.<br/>- Knowledge of health and safety regulations and a commitment to ensuring compliance.<br/>- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.</p><p>If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>Are you a Male or a Female?</li><li>Do you have a valid Qatar ID?</li><li>Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)</li><li>How soon can you transfer to the new company after signing an offer letter? Give number of weeks.</li><li>What is your age right now?</li><li>What is your body height in cm?</li><li>What is your body weight in kg?</li><li>How much is the salary that we posted for this position?</li><li>Are you willing to change your Sponsorship? If &quot;yes&quot;, are you ready to provide the current sponsor's NOC ?</li></ul>

Restaurant Supervisor - (Fine Dining)

ELITE PROJECTS

<p>The <b>Food &amp; Beverage Supervisor</b> is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all <b>food and beverage operations</b> to ensure efficient and smooth service.</li><li>Maintain <b>high-quality standards</b> in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage <b>inventory control</b>, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee <b>bar operations</b>, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with <b>HACCP</b>, <b>health</b>, and <b>safety</b> regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2&ndash;5 years of experience</b> in the <b>F&amp;B or hospitality industry</b>, preferably in a <b>standalone restaurant</b> or hotel.</li><li>At least <b>1 year of experience as a Supervisor</b> or in a leadership role.</li><li>Excellent knowledge of <b>cocktails, coffee, and beverages</b>.</li><li><b>HACCP certification is mandatory.</b></li><li>Strong <b>leadership</b>, <b>communication</b>, and <b>interpersonal</b> skills.</li><li>Attention to detail and a <b>guest-focused attitude</b>.</li><li>Ability to <b>work under pressure</b> in a fast-paced environment.</li><li><b>Locally available in Qatar</b> with a valid QID and <b>ready to join immediately</b> (preferred).</li></ul><p><b>Core Competencies:</b></p><ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Inspire Management Training Center

<p>A renowned luxury hotel in Qatar is seeking a proactive and experienced <b>Food &amp; Beverage Supervisor</b> to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.</p><p><b>Key Responsibilities</b></p><ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul><p><b>Qualifications, Experience &amp; Skills</b></p><ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul><p><b>Benefits</b></p><ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Food & Beverage Supervisor

Explore 1389+ Service supervisor in Doha this November. Find roles across top companies and apply now to boost your career.

1389 service supervisor jobs IN Doha

Restaurant Supervisor

Workshop Supervisor | Al-Futttaim Automotive | DOMASCO

Food and Beverage Supervisor

Food and Beverage Supervisor

Restaurant Supervisor - (Fine Dining)

Food and Beverage Supervisor

Food & Beverage Supervisor