registered nurse

catering manager

receptionist

chef de partie

housekeeper

waitress

AL SHURFA BAY RESTAURANT CAFE LLC

<p><b>Job Summary:</b></p><p>The Head Waiter/ Waitress is responsible for supervising the dining room operations and ensuring that guests receive exceptional service. This role includes overseeing waitstaff, managing reservations, and addressing guest concerns. The Head Waiter plays a key role in maintaining high service standards, training staff, and ensuring the smooth operation of the dining area.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Supervision of Waitstaff:</b></li><li>Oversee the daily activities of waitstaff, ensuring that they are performing their duties efficiently and to a high standard.</li><li>Provide guidance and support to waiters and waitresses, helping them with any issues or challenges that arise during service.</li><li>Delegate tasks and manage the floor during service to ensure smooth operations.</li><li><b>Guest Service:</b></li><li>Greet guests warmly and ensure they are seated promptly.</li><li>Monitor the dining area to ensure guests are receiving prompt and courteous service.</li><li>Address any guest concerns or complaints in a professional and effective manner, striving to resolve issues quickly and to the guest's satisfaction.</li><li><b>Order Management:</b></li><li>Ensure that orders are taken accurately and delivered to the kitchen promptly.</li><li>Coordinate with kitchen staff to ensure that food is prepared and served according to the restaurant&rsquo;s standards.</li><li><b>Quality Control:</b></li><li>Inspect the dining area to ensure it is clean, well-organized, and properly set up before service begins.</li><li>Monitor food presentation and service to ensure consistency and quality.</li><li>Ensure that all health and safety regulations are adhered to, including food hygiene and sanitation standards.</li><li><b>Reservation and Table Management:</b></li><li>Manage and organize table reservations to maximize seating efficiency while ensuring guest comfort.</li><li>Coordinate with the Restaurant Manager to plan for large groups, special occasions, and events.</li><li><b>Billing and Financial Transactions:</b></li><li>Assist with billing and ensure that transactions are processed accurately and efficiently.</li><li>Handle cash, credit card payments, and tips responsibly, ensuring all financial transactions are recorded correctly.</li><li><b>Collaboration with Management:</b></li><li>Work closely with the Restaurant Manager to identify areas for improvement in service and operations.</li><li>Provide feedback and suggestions to enhance the overall dining experience for guests.</li><li>Assist with inventory management, including monitoring stock levels and ordering supplies as needed.</li></ul><p>Applicants must be available for immediate hiring.</p><p>Location: Abu Dhabi</p><p>Arabic &amp; Russian is an advantage for this position.</p><p>Job Type: Full-time</p><p>Pay: From AED3,500.00 per month</p>

Head Waitress

3fils Restaurant

<p><b>Were Hiring: Senior Waiter / Waitress Full-Time (Arabic Speaker), Abu Dhabi, UAE</b></p><p>Are you passionate about hospitality and guest satisfaction? Were on the lookout for a <b>dynamic and customer-focused Senior Waiter/Waitress</b> to join our vibrant team in Abu Dhabi!</p><p>If you have the <b>personality, patience, and perseverance</b> to deliver top-notch service in a fast-paced restaurant environment, we want to hear from you!</p><p><b>Job Summary:</b></p><p>The Senior Waiter leads the restaurant service team to deliver exceptional dining experiences. Responsible for supervising wait staff, ensuring high-quality service, and attending to guests' needs, the Senior Waiter plays a key role in maintaining customer satisfaction and smooth daily operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate the activities of wait staff during shifts</li><li>Ensure efficient, prompt, and courteous service to all guests</li><li>Welcome and seat guests, present menus, and offer recommendations</li><li>Take food and beverage orders accurately and ensure timely delivery</li><li>Train new service staff and provide ongoing coaching</li><li>Handle guest complaints professionally and escalate when necessary</li><li>Monitor dining areas for cleanliness, ambiance, and readiness</li><li>Collaborate with kitchen and bar teams to ensure seamless service</li><li>Maintain knowledge of the menu, ingredients, and specials</li><li>Ensure compliance with health and safety regulations</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a senior waiter or captain in a high-end restaurant</li><li>Strong leadership, communication, and customer service skills</li><li>Ability to multitask and stay calm under pressure</li><li>Good knowledge of food and beverage service procedures</li><li>Professional appearance and positive attitude</li><li>High school diploma or equivalent; hospitality training is a plus</li><li>Flexibility to work evenings, weekends, and holidays</li></ul><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Job Type:</b> Full-time</p><p>Job Type: Full-time</p>

Waiter/Waitress (Arabic Speaker)

Sheraton

<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, take food and beverage orders, and make menu suggestions.</li><li>Serve food and drinks promptly, ensuring accuracy and proper presentation.</li><li>Check on guest satisfaction throughout their dining experience and promptly address any concerns.</li><li>Clear tables, reset them for the next guests, and maintain cleanliness of the dining area.</li><li>Handle bills, process payments, and follow up with guests courteously.</li><li>Follow all hygiene, health, and safety standards in line with hotel policies and UAE regulations.</li><li>Maintain a professional appearance and uphold Sheraton Al Khalidiya standards of service.</li><li>Support colleagues and assist in banquet, coffee shop, or room service operations when needed.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,300.00 - AED1,800.00 per month</p><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>Hospitality : 1 year (Required)</li></ul><p>Language:</p><ul><li>English  (Required)</li><li>Arabic  (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Waitress/Service Crew

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Ensure that standards are maintained at a superior level on a daily basis.
</li><li>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
</li><li>Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
</li><li>Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
</li><li>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
</li><li>Maintain complete knowledge and comply with all departmental policies/service procedures.
</li><li>Maintain complete knowledge of P.O.S. and manual systems.
</li><li>Complete opening side duties as assigned:
</li></ul><div>a. Check quality and amount of all restaurant stock and supplies using checklist.
</div><div>b. Fold napkins.
</div><div>c. Requisition all necessary supplies and transport from storeroom to restaurant.
</div><div>d. Set tables according to service standards
</div><div>e. Set up all condiments (butter, jellies, syrups, juices) and beverages (non-alcoholic) according to service
 </div><div>standards.
</div><div>f. Ensure a sufficient supply of all silverware, glassware and chinaware for service.
</div><div>g. Prepare all cold food items (cereals, fruits and salads).
</div><div>h. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
</div><div>i. Set up side station with supplies and equipment.
</div><ul><li>Take guests&rsquo; food and beverage orders, utilizing suggestive selling techniques.
</li><li>Record order of guest following departmental service procedures.
</li><li>Input order into system and ensure transmission of food orders is verified by kitchen.
</li><li>Legibly document orders when system is down and distribute food orders to kitchen.
</li><li>Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
</li><li>Open and serve wine/champagne bottles in accordance with departmental standards.
</li><li>Make all varieties of coffee in accordance with the departmental standards.
</li><li>Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards.
</li><li>Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
</li><li>Maintain positive guest relations at all times.
</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
</li><li>Handle guest complaints following the six-step procedure and ensuring guest satisfaction.
</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
</li><li>Guide the activities of the assigned Bus person (if any) to ensure optimum service to guests.
</li><li>Clear each course following procedures laid down in departmental manual.
</li><li>Remove soiled wares from tables as assigned and transport to dishwashing area.
</li><li>Present guest checks and process payments through the Cashier.
</li><li>Adhere to payment, cash handling and credit policies/procedures.
</li><li>Clean and reset tables immediately after guest departs.
</li><li>Collect and report tips at the end of the assigned shift.
</li><li>Complete closing side duties:
</li></ul><div>a. Properly store all reusable goods.
</div><div>b. Breakdown all goods as specified in departmental standards.
</div><div>c. Clean all equipment as assigned in the side duties.
</div><div>d. Restock items for next service.
</div><div>e. Remove all dirty linen.
</div><div>f. Marry and stock all condiments.
</div><div>g. Reset tables for next meal period.
</div><ul><li>Complete all closing reports as assigned and leave duty after reporting to Captain.
</li><li>Exhibit a friendly, helpful and courteous manner when dealing with guests and associates.
</li><li>To maintain and comply with brand and LQA standards
</li><li>To continuously support direct supervisor assuring service complies with Brand and LQA standards
</li><li>To assure the knowledge of both brand and LQA standards
</li><li>Take ownership to represent the brand by applying brands standards at every occasion
</li><li>All other duties as required.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum three years&rsquo; experience as a waiter.
</li><li>Education: High school diploma.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain
</li></ul><div>concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcohol.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Waiter/ Waitress (Dai Pai Dong)

Crema Café with Harr & Hloo Restaurant

<p>Key Responsibilities:</p><p>Coffee Preparation:</p><ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul><p>Latte Art &amp; Beverage Presentation:</p><ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul><p>Innovation &amp; Seasonal Creations:</p><ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul><p>Equipment Handling &amp; Calibration:</p><ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul><p>Hygiene, Cleanliness &amp; Safety:</p><ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul><p>Customer Service:</p><ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul><p>Inventory &amp; Stocking:</p><ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul><p>Team Collaboration:</p><ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul><p>Skills &amp; Qualifications:</p><ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul><p>Key Responsibilities of Front of House Roles:</p><p>Customer Service &amp; Hospitality:</p><p>Greeting and welcoming guests.</p><p>Taking orders and serving food and beverages.</p><p>Responding to customer inquiries and requests.</p><p>Ensuring customer satisfaction by resolving issues promptly.</p><p>Providing a positive and comfortable dining experience.</p><p>Operational Management:</p><p>Managing staff schedules and ensuring adequate staffing levels.</p><p>Overseeing daily operations and ensuring procedures are followed.</p><p>Monitoring and handling cash and credit card transactions.</p><p>Maintaining cleanliness and organization of the FOH area.</p><p>Ensuring all areas meet safety and hygiene standards.</p><p>Staff &amp; Communication:</p><p>Training and mentoring new FOH staff members.</p><p>Communicating effectively with both front and back-of-house teams.</p><p>Fostering a positive and collaborative work environment.</p><p>Common FOH Roles:</p><p>Host/Hostess: Greets guests, manages reservations, and seats diners.</p><p>Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.</p><p>Bartender: Prepares and serves drinks.</p><p>FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.</p><p>Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.</p><p>Job Types: Full-time, Contract</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>baking: 2 years (Required)</li></ul>

Barista/Waiter

Hilton

<div><p>Waiter/ess - Lobby Lounge - Conrad Abu Dhabi Etihad Towers</p><p>
A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p>
<p><b>What will I be doing?</b></p>
<p>As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess, will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p>Manage guest queries in a friendly, timely, and efficient manner</p>
<ul><li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Experience in Food and Beverage department in a luxury setting</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waiter/ess - Lobby Lounge - Conrad Abu Dhabi Etihad Towers

مجموعة الطاير

<div></div><div><p><b>About Us</b><br>
As a leader in luxury retail in the Middle East, <b>Al Tayer Group's retail division, Al Tayer Insignia</b>, hosts a portfolio of some of the world&rsquo;s best luxury brands in the fashion, jewellery, home, and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also expanded into lifestyle retail, representing leading brands across Beauty, Home, Fashion, and Hospitality. Our brands include <b>Bloomingdale&rsquo;s, Harvey Nichols, and Armani</b>, to name just a few.</p><p><b>
Job Purpose</b><br>
To provide exceptional customer service by attending to guest tables in a professional and efficient manner, while maximizing sales and ensuring overall customer satisfaction.</p><p><b>
Essential Roles and Responsibilities</b></p><p><i>
Functional Responsibilities</i></p><ul><li><p>
Deliver positive and professional service to the highest standards, exceeding customer expectations.</p></li><li><p>
Accurately take and process customer orders in a timely manner.</p></li><li><p>
Follow the sequence of service standards as per brand guidelines.</p></li><li><p>
Anticipate customer needs, ensuring attentiveness without being intrusive.</p></li><li><p>
Demonstrate thorough knowledge of all menu items to confidently describe and recommend products.</p></li><li><p>
Ensure consistent food quality and adherence to brand and company standards.</p></li><li><p>
Manage table set-up and close-down within assigned sections, ensuring quick turnaround.</p></li><li><p>
Maintain cleanliness and hygiene standards at all times.</p></li><li><p>
Work within operational standards to ensure compliance with company and municipality food and beverage guidelines.</p></li><li><p>
Complete all administrative tasks accurately and on time, including customer database cards.</p></li><li><p>
Process customer payments in authorized modes, issue receipts, and reconcile sales with receipts.</p></li><li><p>
Carry out additional tasks as assigned by management.</p></li></ul><p><i>
People Management Responsibilities</i></p><ul><li><p>
Support colleagues and contribute to a positive team environment.</p></li><li><p>
Assist in training and guiding new team members when required.</p></li></ul><br>
<div><h3 class="jobSectionHeader"><br>
<b>Job Requirements</b></h3><p><i>
Education/Certification</i></p><ul><li><p>
Certification in Food and Beverage or Catering is an advantage.</p></li></ul><p><i>
Experience</i></p><ul><li><p>
1&ndash;2 years of relevant experience in the catering or hospitality industry.</p></li></ul><p><i>
Knowledge and Skills</i></p><ul><li><p>
Strong customer service orientation.</p></li><li><p>
Ability to work under pressure in a fast-paced environment.</p></li><li><p>
Excellent communication and interpersonal skills.</p></li><li><p>
Teamwork and collaboration.</p></li><li><p>
Basic knowledge of team leadership and training is an advantage.</p></li></ul></div></div>

Server

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