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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

waitress

Ramada Worldwide

Bar Waiter / Waitress Duties and Responsibilities:<ul><li>Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.</li><li>Speak with others using clear and professional language, and answer telephones using appropriate etiquette.</li><li>Taking beverage orders and serving them to guests on a timely manner.</li><li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.</li><li>Always respond to guest requests in a timely, friendly and efficient manner.</li><li>Mix and garnish beverages according to recipe and portion control standards.</li><li>Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes.</li><li>Good knowledge of wine selection, wine service and Beer service.</li><li>Take guest beverage or food orders and input them to the point-of-sale system.</li><li>Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.</li><li>Establish rapport with guests to build loyal and satisfied customers.</li><li>Ensure knowledge of menu and restaurant promotionsand any special offers.</li><li>Pick-up food orders from kitchen and communicateto the chef regarding any special preferences or allergy.</li><li>Replenish beverages and ensure guest satisfaction throughout the meal service.</li><li>Able to up-sell all promotion available in the outlet.</li><li>Ensure serving station is well-stocked at all times.</li><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li><li>Should know basic cashiering procedures like handling money, processing creditand debitcards, making change and processing gift certificates, cards and vouchers.</li><li>Be responsible for billing/credit card/payment and collecting feedback from the guest.</li><li>Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.</li><li>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.</li><li>Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.</li><li>Stock and maintain the bar with all the required supplies and inventory(eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)</li><li>Always take responsibility for ensuring a positive guest experience.</li><li>Take ownership of guest request and follow up guests incidences.</li><li>Attend daily briefings from management whowill explain any special requirements for service.</li><li>To ensure a very good relationship between the Bar, other F&amp;B outlet, Kitchen, housekeeping&amp; Front of the House.</li><li>Assist in carrying out scheduled inventories of products and operating equipment.</li><li>Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.</li></ul>Prerequisites:Have sound knowledge of spirits, beers, wine, cocktails and coffee.Should have excellent communication skills.Flexibility to work longer hours as per business demand.Be courteous, professional and provide efficient service.Education:Hotel Management diploma holder or similar qualification. Knowledge of computers, Wines, POS- Point of sales system and inventory software.Experience:1 to 2 years experience as a Bar Waiter/Waitress in a full service hotelpreferred.Job Type: Full-timePay: From AED1,200.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>server: 1 year (Preferred)</li></ul>

Waiter/waitress

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>

Barista/Waiter

Responsibilities:<ul><li>Welcome guests courteously and present the fine dining menu in a professional manner.</li><li>Take accurate food and beverage orders and communicate them clearly to the kitchen and bar staff.</li><li>Serve dishes and beverages with attention to presentation, timing, and service standards.</li><li>Ensure guests have an exceptional dining experience by attending to their needs promptly and professionally.</li><li>Provide detailed knowledge of menu items, ingredients, and daily specials.</li><li>Suggest wine pairings or suitable beverages when appropriate.</li><li>Maintain cleanliness, order, and organization of dining areas and service stations.</li><li>Handle billing and payment transactions accurately.</li><li>Follow all hygiene, safety, and sanitation standards as per restaurant policy.</li><li>Support colleagues and assist in overall smooth restaurant operations.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience in fine dining or upscale restaurant service.</li><li>Fluent in Arabic and English (verbal communication).</li><li>Strong interpersonal and customer service skills.</li><li>Well-groomed, polite, and confident with professional etiquette.</li><li>Ability to work efficiently under pressure and multitask.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul>Job Type: Full-timePay: Up to AED1,600.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>server: 1 year (Required)</li></ul>

Waiter (Arabic Speaker Preferred)

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role DescriptionThis is a full-time role for a Restaurant Server / Waiter at Restaurant and Pizzeria Hudayriyat Island, located in Abu Dhabi. The Restaurant Server will be responsible for day-to-day tasks such as taking customer orders, serving food and beverages, ensuring food preparation areas are clean and organized, and providing excellent customer service. Additionally, the Restaurant Server will handle customer inquiries, process payments, and collaborate with kitchen staff to ensure orders are accurate and timely.Qualifications<ul><li>A great positive personality and passion for the food and drinks industry</li><li>Skills in Food Service and Food &amp; Beverage</li><li>Strong Customer Service and Communication skills</li><li>Attention to detail and ability to work in a fast-paced environment</li><li>Prior experience in a restaurant or food service industry is a plus</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Waiter/Cashier

Marriott International

<div>Additional Information 
Job Number25163087 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Waiter (Room Service) - The Abu Dhabi EDITION

<div>Additional Information 
Job Number25162221 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bartender - W Lounge

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Al Meylas Lounge Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet&rsquo;s standards. 
 
What you will do
 
Main Duties and Responsibilities
 
1. Take accurate food and beverage orders and serve them promptly.
 
2. Present menus, recommend dishes, and explain daily specials.
 
3. Ensure proper table setup, cleanliness, and ambiance.
 
4. Monitor guest satisfaction and respond to requests promptly.
 
5. Handle guest inquiries and complaints professionally.
 
6. Collaborate with kitchen and bar staff to ensure smooth service.
 
7. Follow hygiene, safety, and service standards at all times.
 
8. Perform other tasks or projects as assigned by the F&amp;B Supervisor or F&amp;B Outlet Manager
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of F&amp;B operations
</li><li>Ability to work in a fast-paced environment and as part of a team.
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Al Meylas Lounge Server

Explore 8+ Waitress in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.