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assistant conference banquet operations manager

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Assistant Conference &amp; Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food &amp; Beverage division to maximize profit. You role has to maintain food &amp; beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as-
 
 
 <ul>
 <li>
 Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Ensure the timely set up of all Banquets&rsquo; venues according to the service settings and as outlined in the function sheets
 </li>
 <li>
 Constantly obtain customer feedback during operation to ensure satisfaction
 </li>
 <li>
 Ensure general maintenance of sections appointed and follow up on work order forms
 </li>
 <li>
 Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
 </li>
 <li>
 Prepare duty schedules, ensuring efficient workforce at all time
 </li>
 <li>
 Ensure that grooming standards are followed by all employees on a daily basis
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate should be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Assistant Conference & Banquet Operations Manager

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 At
 
 Four Seasons Hotel Pearl
 
 , the Banquet Supervisor ensures the flawless execution of all banquet events by leading and supporting the banquet team. This role is critical in maintaining Four Seasons&rsquo; legendary service standards and creating exceptional experiences for our guests during weddings, conferences, and special occasions.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervise and coordinate all aspects of banquet operations, including setup, service, and breakdown.
 </li>
 <li>
 Lead and motivate the banquet team to deliver exceptional service in line with Four Seasons standards.
 </li>
 <li>
 Communicate event details and requirements to staff, ensuring accuracy and timeliness.
 </li>
 <li>
 Monitor food and beverage service during events, addressing guest needs promptly.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Collaborate with the Banquet Manager, Culinary, and Events teams to guarantee seamless execution.
 </li>
 <li>
 Handle guest inquiries and resolve issues professionally and efficiently.
 </li>
 <li>
 Assist with scheduling, training, and performance feedback for banquet staff.
 </li>
 <li>
 Maintain inventory of banquet equipment and supplies.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in banquet or food &amp; beverage supervisory roles, preferably in luxury hospitality.
 </li>
 <li>
 Strong leadership and organizational skills with the ability to manage large teams.
 </li>
 <li>
 Excellent communication and problem-solving abilities.
 </li>
 <li>
 Knowledge of banquet setup standards and service techniques.
 </li>
 <li>
 Flexibility to work varying shifts, including evenings, weekends, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary, wages, and a comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Employee discount for stays at any Four Seasons worldwide.
 </li>
 <li>
 Complimentary dry cleaning for employee uniforms.
 </li>
 <li>
 Complimentary employee meals.
 </li>
 <li>
 Additional property-specific benefits (insert as applicable).
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 Work Type: Full-time
 </li>
 <li>
 Hours: Flexible schedule including early mornings, evenings, weekends, and holidays based on event needs.
 </li>
 </ul>
</div>

Banquet Supervisor - Female

Marriott International

<div>Additional Information 
Job Number25205486 
Job CategoryEvent Management 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Supporting Management of Department Operations and Inventories
<ul><li>Manages departmental inventories and assets including par levels and maintenance of equipment.</li></ul>
<ul><li>Conducts monthly department meetings with the Banquet captains and employees.</li></ul>
<ul><li>Maintains attendance log for banquet employees.</li></ul>
<ul><li>Maintains and enforces established sanitation levels.</li></ul>
<ul><li>Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).</li></ul>
<ul><li>Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.</li></ul>
<ul><li>Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).</li></ul>
<ul><li>Uses banquet beverage &ldquo;Use&rdquo; records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.</li></ul>
<ul><li>Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.</li></ul>
<ul><li>Schedules banquet service staff to forecast and service standards, while maximizing profits.</li></ul> 
Participating in and Leading Banquet Teams
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Leads shifts and actively participates in the servicing of events.</li></ul>
<ul><li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.</li></ul> 
Providing and Ensuring Exceptional Customer Service
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li></ul> 
Conducting Human Resources Activities
<ul><li>Interviews and hires Banquet captains and employees with appropriate skills.</li></ul>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<ul><li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Assistant Banquet Manager (Female)

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Banquets &amp; Outside Catering</div></div><div><div>
Full Time</div></div><div><div>
SALARY RANGE<div>
Competitive</div></div></div></div></div></div><div><div><div>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
The Chef de Partie &ndash; Banquets &amp; Outside Catering Plays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times. 
Responsibilities:<ul><li>
Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.</li><li>
Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.</li><li>
Supervise and guide Demi Chefs and Commis Chefs in the team.</li><li>
Maintain quality, taste, and presentation across all large-scale menus.</li><li>
Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.</li><li>
Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.</li><li>
Ensure food safety, hygiene, and sanitation standards are met consistently.</li><li>
Support in menu planning and execution for both in-house functions and outside catering.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.</li><li>
Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.</li><li>
Culinary education or certification preferred.</li><li>
Knowledge of international cuisines and event-specific requirements.</li><li>
Excellent teamwork, leadership, and communication skills.</li><li>
Ability to work under pressure in fast-paced, high-volume environments.</li><li>
Flexibility to adapt to both in-house banquets and off-site catering setups.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as Chef de Partie! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div></div></div>

Chef De Partie - Banquets & Outside Catering

We are seeking an experienced and motivated Store Manager to lead our electronics retail store. The ideal candidate will be responsible for managing daily store operations, driving sales, leading the team, and ensuring excellent customer service.Key Responsibilities<ul><li>Oversee day-to-day store operations and ensure smooth functioning</li><li>Manage and motivate sales staff to achieve targets</li><li>Ensure excellent customer service and resolve customer issues professionally</li><li>Maintain inventory levels and coordinate stock replenishment</li><li>Monitor sales performance and prepare reports</li><li>Implement sales strategies and promotional activities</li></ul>Requirements<ul><li>Proven experience as a Store Manager or Assistant Manager (electronics retail is must)</li><li>Strong leadership and team management skills</li><li>Good knowledge of electronic products (mobiles, accessories, home appliances, etc.)</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per monthApplication Question(s):<ul><li>Do you have experience in Retail Electronics </li><li>Are you male candidate</li><li>Are you currently working as Store Manager / Assistant store Manager in electronics</li></ul>

Store Manager - Electronics

Starlink Qatar

<div>
 
 
 We&rsquo;re Hiring | Assistant Venue Technology Manager
 
 
 
 
 
 
 
 Job Title:
 
 Assistant Venue Technology Manager
 
 
 
 
 
 
 Role Purpose
 
 
 
 The Assistant Venue Technology Manager supports the Venue Technology Manager in overseeing all technology-related operations within assigned venues. This role plays a key part in the installation, maintenance, operation, and event-day support of venue technology systems, ensuring seamless daily operations and successful event delivery.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 Venue ICT Operations &amp; Technical Support
 
 
 <ul>
 <li>
 Support the Venue Technology Manager in managing the full lifecycle of venue technology services and solutions.
 </li>
 <li>
 Coordinate with Venue ICT teams to track and resolve ongoing or pending ICT and ELV-related issues.
 </li>
 <li>
 Liaise with internal teams, service providers, and stakeholders to ensure timely rectification of systems.
 </li>
 <li>
 Supervise technical rooms and physical spaces housing IT and ELV infrastructure.
 </li>
 <li>
 Monitor, track, and close ICT incidents in coordination with the service desk and stakeholders.
 </li>
 <li>
 Maintain and update the venue ICT asset inventory, including storage locations.
 </li>
 </ul>
 
 
 Event Technology Delivery &amp; Support
 
 
 <ul>
 <li>
 Support site surveys and assessments of existing ICT, AV, and ELV systems.
 </li>
 <li>
 Supervise installation and commissioning of AV/ELV systems to ensure performance and compliance.
 </li>
 <li>
 Coordinate with event organizers to understand technical requirements and ensure readiness.
 </li>
 <li>
 Act as a technical point of contact for event-related ICT requirements.
 </li>
 <li>
 Support event planning, readiness, and venue technology scope delivery.
 </li>
 <li>
 Provide real-time technical support during events, troubleshooting and resolving issues as needed.
 </li>
 <li>
 Support event bump-in activities, system setup, configuration, and adjustments.
 </li>
 <li>
 Supervise installation of event overlay systems, including cabling, displays, sound systems, and control systems.
 </li>
 <li>
 Conduct post-event system checks during bump-out activities.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 
 
 
 
 
 Required Experience
 
 
 <ul>
 <li>
 Minimum
 
 12 years
 
 of experience in ICT and AV/ELV system implementation, maintenance, and support.
 </li>
 <li>
 Experience in large venues, stadiums, or major event environments is highly preferred.
 </li>
 <li>
 Strong background in:
 </li>
 <li>
 ICT infrastructure
 </li>
 <li>
 AV &amp; ELV systems (PA, sound reinforcement, video displays, video conferencing)
 </li>
 <li>
 IPTV &amp; TV broadcasting infrastructure
 </li>
 <li>
 CCTV, Access Control, Turnstiles
 </li>
 <li>
 Proven experience in IT or venue technology management.
 </li>
 <li>
 Familiarity with project management methodologies and tools.
 </li>
 <li>
 Strong leadership, coordination, and communication skills.
 </li>
 </ul>
 
 
 
 
 
 Education &amp; Certifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Electrical Engineering, Computer Engineering, or a related discipline.
 </li>
 <li>
 Project Management certifications are an advantage.
 </li>
 <li>
 Experience with large-scale ICT/AV/ELV projects in sports venues or similar environments is preferred.
 </li>
 </ul>
 
 
</div>

Assistant Venue Technology Manager

Inspire Management Training Center

We are seeking an elegant, service-oriented In-Villa Dining Assistant Manager (Female) to join a prestigious luxury hotel group in Saudi Arabia. The ideal candidate will have proven experience in luxury international hotel brands, exceptional communication skills, and a passion for delivering personalized and discreet in-villa dining experiences to VIP guests.Key Responsibilities:<ul><li>Oversee daily operations of the in-villa dining department, ensuring exceptional guest satisfaction and service standards.</li><li>Coordinate and supervise staff to deliver timely, efficient, and personalized dining experiences in guest villas.</li><li>Manage service logistics, including order accuracy, presentation, and delivery.</li><li>Collaborate with culinary, housekeeping, and guest relations teams to ensure seamless service.</li><li>Train and motivate team members to uphold five-star hospitality standards and attention to detail.</li><li>Handle guest requests, complaints, and special dining arrangements with professionalism and discretion.</li><li>Maintain proper hygiene, cleanliness, and safety standards in all service areas.</li><li>Monitor inventory, control costs, and ensure compliance with operational policies.</li><li>Support the In-Villa Dining Manager in administrative and operational duties.</li></ul>Qualifications, Experience, and Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field.</li><li>Minimum 2-3 years of experience as an In-Villa Dining Assistant Manager or in a comparable role within luxury 5-star hotel properties.</li><li>Strong knowledge of F&amp;B service standards, fine dining etiquette, and guest relations.</li><li>Fluent in English and Russian are required. </li><li>Excellent leadership, interpersonal, and organizational skills.</li><li>Professional appearance, confident communication, and guest-focused mindset.</li><li>Ability to manage a multicultural team and handle high-pressure situations gracefully.</li></ul>Benefits:<ul><li>Competitive salary and allowances</li><li>Food, accommodation, and transportation provided</li><li>Relocation assistance by the employer</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li> In-Villa Dining Assistant Manager: 3 years (Required)</li></ul>Language:<ul><li>Russian and English (Required)</li></ul>

In-Villa Dining Assistant Manager (Female)

Explore 1028+ Assistant conference banquet operations manager in Doha this January. Find roles across top companies and apply now to boost your career.