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assistant food beverage manager

Hyatt

<div><div><p>Summary</p><div><div><div><div><div><div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.</div><div>
</div><div>
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.</div><p></p><p><br>
This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff.</p><ul><li>
Oversee daily operations ensuring compliance with health, safety, and quality standards.</li><li>
Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages</li><li>
Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary</li><li>
Monitor financial transactions and budget adherence, including payroll</li></ul></div></div></div><div>
 Responsibilities include:</div></div><div><ul><li>
Support hotel leadership by developing and assuming key management responsibilities</li><li>
Assume the role of liaison between all departments within the food &amp; beverage division and all other hotel departments</li><li>
Supervise departmental performance and provide them council</li><li>
Manage hourly room service and restaurant employees through scheduling, payroll, training, coaching, evaluating and hiring</li><li>
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results</li><li>
Monitor ordering, labor cost, and quality and consistency on a daily basis ensuring financial performance and control</li><li>
Ensure proper safety and sanitation of all kitchen facilities and equipment</li><li>
Organize and facilitate departmental meetings, training and goals setting</li></ul><p><b>
Salary Range: $73</b><b>,000-92,000</b></p></div></div></div><div><p>
Qualifications</p><div><ul><li>
Minimum of 2+ years as F&amp;B Management preferred</li><li>
Wine/beverage knowledge in an upscale environment preferred</li><li>
Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader</li><li>
Previous experience in Hotel Room Service, Stewarding, Fine Dining, and Beverage strongly preferred.</li><li>
Possess strong leadership, communication, organization and relationship skills</li><li>
Experience with training, financial management and customer service</li><li>
Proficient in general computer knowledge</li><li>
A true desire to exceed guest expectations in a fast - paced customer service environment</li><li>
Previous luxury brand experience preferred</li><li>
Previous experience with managing in a union environment strongly preferred</li><li><p>
Ability to work a flexible schedule including nights, weekends, and holidays</p></li></ul></div></div></div><p></p>

ASSISTANT FOOD & BEVERAGE MANAGER

IPIC

<div><p><b>Server Assistant</b></p>
<p>
Hourly Wage $15.00</p>
<p>
</p><p>Accountable for assisting servers with delivering food and cleaning tables. Creates and maintains a welcoming environment for guests by providing friendly service and ensuring the restaurant is clean and safe.
</p><p><b>Responsibilities:</b></p>
<ul>
<li>Ensuring guests and team members have a spotless, clean and safe environment.</li>
<li>Clear and reset tables quickly between each guest seating.
</li><li>Deliver food efficiently to assigned table or section.</li>
<li>Familiarize table/section numbers and food menu</li>
<li>Respond to guest request, and inform server or management of request or issue.</li>
<li>Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, cleaning restrooms, polishing silverware, and etc.
</li><li>Stock supplies for servers and other positions as needed.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous experience as a Server Assistant is preferred or a minimum of 6 months experience in food service/hospitality.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest connection with our food and beverages.</li>
<li>Gain mastery of the menu and be enthusiastic about our offering.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div><i>IPIC Theaters is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></div></div>

Theater Server Assistant

Eataly

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
 <br/>
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 <ul>
  <li>
   EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
  </li>
  <li>
   SHOP a selection of high-quality Italian, local and homemade products
  </li>
  <li>
   LEARN through our classes and our team&rsquo;s product knowledge
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
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 <br/>
 <ul>
  <li>
   Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
  </li>
  <li>
   Interacts with guests, takes orders and serves snacks and drinks
  </li>
  <li>
   Arranges bottles and glasses to make an attractive display and merchandise drinks
  </li>
  <li>
   Maintains a clean and sanitary bar that meets Department of Health standards
  </li>
  <li>
   Complies with all food and beverage regulations
  </li>
  <li>
   Performs other duties as required or assigned
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Basic math and cash-handling skills
  </li>
  <li>
   Basic knowledge of beer and wine
  </li>
  <li>
   Excellent communication skills
  </li>
  <li>
   High school graduate or equivalent preferred
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Availability to work a flexible schedule often including nights and weekends
  </li>
  <li>
   Ability to remain stationary for periods up to 8 hours in length
  </li>
  <li>
   Ability to reach, bend, stoop and exert well-paced mobility
  </li>
  <li>
   Ability to lift up to 50 pounds
  </li>
  <li>
   Ability to use draughts, wine keys, cash registers/Point of Sales systems
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation:
 </strong>
 This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
 <br/>
 <br/>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Benefits and Perks
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical, Dental, Vision Insurance
  </li>
  <li>
   Paid Parental Leave
  </li>
  <li>
   401K with match or RRSP
  </li>
  <li>
   Free family meal daily
  </li>
  <li>
   Discounts at Eataly
  </li>
  <li>
   Classes on products and Italian cuisine
  </li>
  <li>
   Referral bonus program
  </li>
  <li>
   and more!
   <br/>
  </li>
 </ul>
</div>


Bartender - Eataly Soho

Stonebridge Companies

<div><div>City, State:</div>
New York, New York<div></div>
Pay Range: $25.51 - $29.51 hourly<div></div><div><div><br>
Title: Bartender/Server</div><div>
Location: <i>New York, NY</i></div><div>
FLSA: <i>Non-Exempt</i></div><div>
Status: <i>Part-time</i></div><div>
Reports to: Bar Manager</div><div>
Pay Range: <i>$25.51 - $29.51</i></div><div></div><div>
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.</div><div></div><div>
Essential Functions and Duties:</div><ul><li><div>
Complete all assigned opening and closing duties.</div></li><li><div>
Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.</div></li></ul><ul><li><div>
Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.</div></li></ul><ul><li><div>
Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.</div></li></ul><ul><li><div>
Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.</div></li></ul><ul><li><div>
Interact with guests in a friendly and professional manner, providing prompt and courteous service.</div></li></ul><ul><li><div>
Process guest payments accurately using point-of-sale (POS) systems.</div></li></ul><ul><li><div>
Restock bar supplies and beverages as needed throughout the shift.</div></li></ul><ul><li><div>
Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.</div></li></ul><ul><li><div>
Assist with inventory management and report any shortages or discrepancies to the Bar Manager.</div></li></ul><ul><li><div>
Follow opening and closing procedures, including cleaning bar equipment and securing stock.</div></li></ul><ul><li><div>
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.</div></li><li><div>
Be able to work along as bartender/server during required shifts.</div></li><li><div>
Serve beverages and food to guests.</div></li><li><div>
Follow all company policies and procedures, report accidents, injuries, and unsafe work conditions to manager.</div></li><li><div>
Ensure uniform and personal appearance are clean and professional.</div></li><li><div>
Must wear proper uniform at all times in accordance with the Standards of Appearance.</div></li><li><div>
Performs other duties as assigned</div></li></ul><div></div><div><i>
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.</i></div><div></div><div>
Required Experience, Education, and Skills:</div><ul><li><div>
Previous experience as a bartender or in a food and beverage role is preferred.</div></li></ul><ul><li><div>
Knowledge of drink mixing, garnishing, and serving techniques.</div></li></ul><ul><li><div>
Ability to handle cash and process payments accurately using POS systems.</div></li></ul><ul><li><div>
Strong communication and customer service skills.</div></li></ul><ul><li><div>
Ability to work in a fast-paced environment and handle multiple tasks.</div></li></ul><ul><li><div>
Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire).</div></li></ul><div></div><div>
Work Environment:</div><ul><li><div>
Primarily an indoor environment, with frequent standing and walking required during shifts.</div></li><li><div>
Ability to stand, walk, and bend for long periods of time</div></li></ul><ul><li><div>
Exposure to bar equipment and cleaning chemicals.</div></li></ul><ul><li><div>
Must be able to lift and carry up to 30 lbs.</div></li></ul><ul><li><div>
Flexibility to work nights, weekends, and holidays as required.</div></li></ul><div></div><div>
Other Duties:</div></div><div><div>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div></div><div></div><div>
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.</div><div></div><div>
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.</div><div></div><div>
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:</div>
2026-03-11<div></div><div>
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.</div></div>

Part-Time Bartender/Server

<div><p><b>Bartender</b></p>
<p><b>
Hourly Wage $12.00</b></p>
<p>
</p><p>Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations.</p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Mix, garnish and serve drinks according to company recipes.
</li><li>Deliver a consistently high level of guest service.</li>
<li>Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.</li>
<li>Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.</li>
<li>Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.</li>
<li>Adhere to all company guidelines and standards for serving alcoholic beverages.</li>
<li>Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality.</li>
<li>Liquor, beer, wine and beverage knowledge is a MUST.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to communicate clearly and professionally with co-workers and management.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div><i>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></div></div>

Theater Bartender

Sweet Catch BK

<p><b>About Us</b></p><p>Located in the heart of Prospect Lefferts Gardens, Sweet Catch BK is a fast casual Southern soul food and seafood restaurant with a vibrant Caribbean flair. We&rsquo;re looking for passionate, energetic individuals to join our family.</p><p><b>Job Summary</b><br/>We are seeking an energetic and personable Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. Experience in fine dining, nightclubs, or casual dining settings is highly valued. This role requires a strong understanding of food and beverage service, POS systems, and food safety standards to ensure a memorable experience for our guests.</p><p><b>Pay </b></p><ul><li>10 per hour plus tips.</li></ul><p><b>Duties</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately using POS systems.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Manage cash handling and cashiering duties efficiently while ensuring accurate transactions.</li><li>Restock bar supplies and monitor inventory levels to prevent shortages during shifts.</li><li>Handle food service responsibilities including serving snacks or small plates when applicable.</li><li>Ensure responsible alcohol service by verifying guest identification and adhering to legal drinking age laws.</li><li>Assist with events as needed, providing seamless beverage service in various settings.</li><li>Uphold all health and safety standards related to food handling and beverage preparation.</li></ul><p><b>Skills</b></p><ul><li>Proficiency with POS systems such as Aloha POS and Micros POS.</li><li>Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.</li><li>Excellent customer service skills with a friendly, professional demeanor.</li><li>Previous experience in fine dining, nightclubs, banquet service, or food industry environments is preferred.</li><li>Knowledge of food safety protocols and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math, and making accurate change.</li><li>Ability to work effectively in fast-paced hospitality settings including restaurants, bars, or catering events.</li><li>Experience with basic wine regions, classic cocktails, and beer is mandatory.</li></ul><p>Job Type: Part-time</p><p>Pay: From $10.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Experience:</p><ul><li>Bartending: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Preferred)</li></ul><p>Location:</p><ul><li>Kings County, NY (Required)</li></ul><p>Shift availability:</p><ul><li>Night Shift (Preferred)</li></ul><p>Work Location: In person</p>

Bartender (5+YRS Classic Cocktail Exp Required)

Twisted Boba

<p><b>Job Summary</b><br/>Join our bubble tea and ice cream shop team as a Boba Tea Barista, where your enthusiasm and attention to detail will create memorable beverage experiences for our guests. In this energetic role, you will craft delicious bubble teas and specialty drinks, deliver exceptional customer service, and maintain a clean, welcoming environment. Your passion for food and beverage will help us build a lively community space where everyone feels valued and energized.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of bubble teas, specialty coffees, and beverages with precision and flair</li><li>Operate POS systems such as Aloha POS and Micros POS to process transactions efficiently and accurately</li><li>Engage with customers warmly, taking orders, answering questions, and providing personalized recommendations</li><li>Maintain cleanliness and food safety standards in food handling, preparation, and serving areas</li><li>Manage cash handling duties including cashiering, basic math calculations, and balancing registers at shift end</li><li>Restock supplies, ingredients, and utensils to ensure smooth daily operations</li><li>Follow food safety protocols and proper food handling procedures to ensure quality and compliance</li></ul><p><b>Skills</b></p><ul><li>Experience working as a barista or in the food service industry with a focus on caf&eacute; or retail environments</li><li>Proficiency with POS systems such as Aloha POS and Micros POS; strong cash handling skills</li><li>Excellent customer service skills with the ability to connect positively with diverse guests</li><li>Strong time management skills to handle busy periods efficiently while maintaining quality standards</li><li>Knowledge of food safety regulations, food preparation techniques, and serving best practices</li><li>Ability to perform basic math calculations for sales transactions and inventory management</li><li>Prior experience in the food industry or retail math is highly desirable</li></ul><p>Embark on an exciting journey where your energy fuels delightful experiences! We&rsquo;re dedicated to supporting your growth in a dynamic environment that values your skills in food handling, customer service, and teamwork. Join us to make every cup count!</p><p>Full time wednesday to sunday 2:30 PM to 9:30 PM</p><p>Job Type: Full-time</p><p>Pay: $15.00 - $15.23 per hour</p><p>Work Location: In person</p>

Boba Tea Barista

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