4-10pm mon+tue+wed server / cashier (must speak chinese) @ chinese eatery

bartender

4-10pm mon+tue+wed server / cashier (must speak chinese) @ chinese eatery Jobs in San Francisco

banquet bartender - on-call Jobs in San Francisco

banquet bartender - on-call

banquet cook i

bartender - pagan idol (weekdays) Jobs in San Francisco

bartender - pagan idol (weekdays)

banquet bartender on call

Beacon Grand

<div>Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco&rsquo;s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it&rsquo;s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an &ldquo;anchor in the sky,&rdquo; drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked team of hospitality innovators and play a central role in shaping the future of one of San Francisco&rsquo;s most celebrated hotels.

Position Summary

The Banquet Bartender at the Beacon Grand is responsible for delivering refined, efficient, and anticipatory bar service for all banquet and event venues. This role supports weddings, galas, corporate meetings, and social functions by crafting beverages to standard, engaging guests with polished hospitality, and ensuring bar operations reflect the hotel&rsquo;s luxury service standards.

Key Responsibilities
<ul>
<li>Provide gracious, professional, and intuitive bar service consistent with Beacon Grand and luxury event standards</li>
<li>Set up, stock, and break down banquet bars according to event orders and hotel specifications</li>
<li>Prepare and serve a full range of classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and precision</li>
<li>Engage guests with warm, genuine hospitality; offer product knowledge and recommendations based on event style and guest preferences</li>
<li>Monitor guest consumption and practice responsible alcohol service in full compliance with state and local regulations and hotel policies</li>
<li>Accurately follow Banquet Event Orders (BEOs) for bar setup, specialty cocktails, wine service, premium selections, and hosted/cash bar arrangements</li>
<li>Maintain accurate records of consumption, cash and credit transactions, and reconciliations at the end of each event or shift</li>
<li>Ensure all bar areas are meticulously clean, organized, and visually aligned with the Beacon Grand&rsquo;s luxury presentation standards</li>
<li>Assist with wine service for seated events, including presentation and pouring according to fine-dining etiquette</li>
<li>Communicate effectively with Banquet Captains, Servers, and Culinary team to support seamless event flow and guest experience</li>
<li>Proactively monitor bar supplies; restock products, glassware, ice, and garnishes throughout service</li>
<li>Adhere strictly to all health, safety, and sanitation standards (including local codes, ServSafe, and HACCP guidelines)</li>
<li>Support special and VIP events, off-site activations, and lobby/overflow bars as requested by Banquets leadership</li>
<li>Uphold hotel and brand standards for grooming, uniform, and professional conduct at all times</li>
</ul>
Qualifications
<ul>
<li>1&ndash;2 years of bartending experience in a luxury hotel, upscale banquet operation, or high-volume craft cocktail bar preferred</li>
<li>Strong knowledge of classic cocktails, wine, beer, spirits, and basic mixology techniques</li>
<li>Familiarity with banquet or event-style service, including hosted and cash bar operations</li>
<li>Exceptional guest service skills with a polished, professional demeanor</li>
<li>Ability to handle cash and credit transactions accurately; experience with POS systems required</li>
<li>Strong organizational skills and ability to manage high-volume service while maintaining quality and composure</li>
<li>Team-oriented attitude and flexibility to support changing event needs and schedules</li>
<li>Required certifications (or ability to obtain upon hire): Valid state alcohol service certification; ServSafe/TIPS or Responsible Beverage Service strongly preferred</li></ul></div>

Banquet Bartender - On-Call

Marriott International

<div>Additional Information 
Job Number26032203 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton San Francisco, 600 Stockton St, San Francisco, California, United States, 94108 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $39.46-$39.46 per hour
<div><div>POSITION SUMMARY
Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared and the portions that are served. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</div>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Banquet Cook I

Future Bars Group

<div>Pagan Idol - Bartender (Weekdays)
Pagan Idol is a Tiki bar in the Financial District of San Francisco and we are looking for a bartender. As a bartender, you will host daily escapes for our travelers by crafting experiences as well as cocktails to the backdrop of our beautiful sunken ship and tropical island. Bartenders should know classic cocktail, and craft cocktail-building techniques, and should have experience working behind a bar. Most shifts will be between 3 pm and 3 am.
Responsibilities<ul><li>
Prep, setup, and prepare the bar for daily service</li><li>
Prioritize guest orders and strive to deliver drinks promptly and efficiently</li><li>
Take and return a variety of payment types with accuracy</li><li>
Assist in cleaning and sanitizing, as necessary</li><li>
Keep work relationships professional and courteous</li><li>
Demonstrate attention to detail</li></ul>
Qualifications<ul><li>
Preferred 2 years of bartending experience in busy a hotel, restaurant, or nightclub</li><li>
Knowledge of various drink-building techniques and styles</li><li>
Knowledge of tiki-style drinks and culture a plus</li><li>
Managerial experience will be an advantage</li><li>
Demonstrate an ability to maintain strong coworker relationships</li><li>
Flexible evening availability</li><li>
Able to take direction and follow through on all reasonable requests from managers</li><li>
Able to stand 8 hours</li><li>
Able to lift 25 pounds</li></ul>
Benefits<ul><li>
Hourly rate minimum wage + tips</li><li>
Company-sponsored medical benefits are offered to all qualifying employees</li><li>
Matching 401(k) is offered to qualifying employees</li></ul>
Pagan Idol is an at-will, equal-opportunity employer. Pagan Idol considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
Visa sponsorship is not available for this position.
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Bartender - Pagan Idol (Weekdays)

Laurel Inn

<div><div>Summary<div>
Join our team at The Laurel Inn, a JdV by Hyatt hotel, as Bartender of Laureate Bar &amp; Lounge, a refined and welcoming space in San Francisco&rsquo;s Pacific Heights neighborhood. Designed by RPM Studio, this modern yet timeless bar offers an inviting atmosphere where guests can socialize over classic cocktails, enjoy savory bites, and unwind in style. As a Bartender, you will help bring this experience to life by delivering exceptional service, crafting high‑quality beverages, and contributing to the warm and memorable environment our lounge is known for. 
The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines. 
View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</div></div><div>
Qualifications<div><ul><li>
A true desire to satisfy the needs of others in a fast paced environment.</li><li>
Refined verbal communication skills.</li><li>
Must have physical stamina to lift moderate amounts of weight.</li><li>
The hourly rate for this position is $19.18</li></ul></div></div></div>

BARTENDER

The Dorian

Palm House Hospitality is a fast-growing bay area hospitality group and we are looking for a bartender for Palm House. At Palm House we are focused on creating regular guests in a fun and enthusiastic environment.We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, football games, and our bustling bar scene. Someone who spreads good vibes is a must! :)Job Overview: Our team is encouraged to share our enthusiasm with our guests and deliver unexpected hospitality. Create better lives through better leisure.Essential Qualifications:- Finds happiness in meeting new people and serving others -Minimum of 21 years of age to serve alcoholic beverages - Service experience preferred -Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding -Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision -Punctuality and regular and reliable attendanceJob Type: Part-timePay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>Ability to Commute:<ul><li>San Francisco, CA 94123 (Required)</li></ul>Work Location: In person

Bartender at Palm House

San Francisco Brewing Co.

Job OverviewSan Francisco Brewing Co. is looking for a part-time, hybrid server/bartender to join our team. This role requires flexibility, as you will be responsible for either serving or bartending during regular service, private events, large sporting events, etc. You will be expected to provide exceptional customer service and ensure the smooth operation of both the bar and restaurant floor. We are seeking individuals with a passion for craft beer, strong multitasking abilities, and a commitment to delivering a memorable experience for our guests.Responsibilities-Must have 2+ years serving and or bartending experience (we will be willing to train if not experienced in both roles). -Must be a team player. -Must be a clear communicator. -Must be ready and willing to pitch in and work as a team.-Must be CA Food Handler Certified and CA RBS (Responsible Beverage Server) CertifiedMust be available to work weekends and evenings. We currently can offer 3-4 shifts a week.Job Type: Part-timePay: $19.18 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Ability to Commute:<ul><li>San Francisco, CA 94109 (Required)</li></ul>Ability to Relocate:<ul><li>San Francisco, CA 94109: Relocate before starting work (Required)</li></ul>Work Location: In person

Server/Bartender Hybrid

Jilli Korean Tapas

Now Hiring: Server at Jilli SFJilli SF is the hottest new spot in town&mdash;recently named &quot;BEST BARS IN SF 2025&quot; by SF STANDARD, and we're looking for a full time server who will help to push the boundaries of this business further in 2026 through creativity and love for hospitality.ABOUT US: We&rsquo;re the team behind Jilli LA, Chimmelier, and OHG Burger&mdash;known for bold food, bigger energy, and unforgettable vibes.Korean tapas and makgeolli bar redefining what nightlife dining can be. Since opening just a month and a half ago, we&rsquo;ve been featured in Resy, The Infatuation, SF Chronicle, and SF Standard. We're expanding the team as the buzz grows. Come be part of the original crew that&rsquo;s setting the tone for something big.Instagram: @jilli_sfTHE ROLE: Server / Bartender / Host (All-in-One) We&rsquo;re looking for a FULL TIME dynamic, experienced service pro who can wear all the hats&mdash;bartend, serve, host&mdash;and do it with personality, confidence, and charm. You&rsquo;ll be on the front lines of creating a standout guest experience and helping build the culture of the space.WHAT YOU&rsquo;LL DO:<ul><li>Own the floor&mdash;bartending, serving, and hosting as needed</li><li>Deliver warm, high-energy service with style</li><li>Educate guests on our Korean small plates + makgeolli program</li><li>Support teammates and help shape the vibe</li></ul>WHO YOU ARE:<ul><li>Experienced with front-of-house roles, including bartending</li><li>Comfortable using Resy (or quick to learn)</li><li>Naturally social, adaptable, and fun to be around</li><li>Thrive in fast-paced, high-energy environments</li><li>Passionate about food, drinks, and making people feel good. GOOD PEOPLE CREATE GOOD VIBEZZ</li></ul>DETAILS:<ul><li>Location: Jilli SF (94103)</li><li>Type: full- time (30- 40 hours/week)</li><li>Tip range: ~190 -240 per shift per person ( ~5 hours)</li><li>Must be able to commute to San Francisco (1503 15th St)</li></ul>Job Type: Part-timePay: $19.18 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Front of House Team Member

Explore 700+ Banquet bartender on call in San Francisco this March. Find roles across top companies and apply now to boost your career.