banquet server

banquet server (on call) Jobs in Kansas City

banquet server (on call)

call center representative (part-time) Jobs in Kansas City

call center representative (part-time)

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cashier/sales associate - all shifts

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banquet server on call

Loews Hotels & Co

<div><div>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Who We Are: Founded in 1960, Loews Hotels &amp; Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li></ul>
What We're Looking For:
An experienced Banquet Server who is responsible for providing prompt, efficient, and courteous food and beverage service during banquet events, including weddings, conferences, and corporate functions. This role involves pre-setting, serving meals and drinks, clearing tables, and ensuring a high level of guest satisfaction. The Banquet Server works closely with the banquet team to ensure the smooth execution of events and adherence to service standards.
Who You Are:<ul><li>
Ability to listen carefully to guests' requests and relay instructions to others.</li><li>
Skilled communicator capable of engaging with guests and team members with clarity and professionalism</li><li>
Guest service focused and able to anticipate guests' needs and deliver a high level of personalized service.</li><li>
Team player who contributes to a positive environment and smooth operations.</li><li>
Familiar with various types of food and beverages commonly served at banquets, including dietary restrictions and preferences.</li><li>
Ability to remain calm under pressure and resolve conflicts quickly (e.g., guest dissatisfaction, mistakes in orders).</li><li>
Veterans and military spouses are encouraged to apply.</li></ul>
What You'll Do:<ul><li>
Assist in setting up banquet rooms according to the Banquet Event Order (BEO), including arranging tables, chairs, linens, silverware, glassware, and other service items.</li><li>
Ensure proper placement of all dining and service equipment, and that the event area is clean and well organized before guests arrive.</li><li>
Greet guests as they arrive at the event and ensure they are seated comfortably.</li><li>
Serve meals and beverages in a timely and professional manner, following the service sequence outlined by the Banquet Captain or Manager.</li><li>
Refill beverages and attend to guest needs throughout the event.</li><li>
Ensure food is served at the appropriate temperature and that presentation meets hotel standards.</li><li>
Clear plates, glassware, and silverware promptly after each course is served and as guests finish their meals.</li><li>
Reset tables for subsequent courses or events as needed.</li><li>
Assist with the breakdown and cleanup of banquet spaces after events, ensuring the room is left in a clean and organized condition.</li><li>
Provide attentive, friendly, and professional service to all guests, addressing their needs and special requests with a positive attitude.</li><li>
Handle any guest complaints or issues discreetly and report them to the Banquet Captain or Manager as needed.</li><li>
Work closely with the banquet team to coordinate service, ensuring that food and beverages are served according to the event timeline.</li><li>
Communicate with kitchen staff regarding food service needs, special dietary requirements, and any changes to the menu or service flow.</li><li>
Assist with setting up and maintaining buffets, food stations, or beverage stations as required by the event.</li></ul>
Your Qualifications Includes:<ul><li>
Two to four years' experience in a mid-high volume banquet operation within an up-scale, hotel or convention center banquet operation, preferred.</li><li>
High School Diploma, or equivalent.</li><li>
Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift.</li><li>
TIPS (or Local/State alcohol training equivalent) Certification required.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Banquet Server (On Call)

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Boyd Gaming Corporation

<div>Company Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. 
Job Description 
Serve food and beverages to banquet guests. Set up banquet functions by 
setting tables with linens, dishes, flatware, and glassware according to banquet 
order. Break down banquet functions by clearing tables and transporting used 
items to appropriate areas to be cleaned&bull; Set up banquet room in accordance with catering specification sheet; table 
linens, dishes, silverware, and glassware.<div><ul><li> 
Greet guests in a friendly, courteous manner.</li><li>Serve food and beverage items to guests using hand-held trays and/or</li></ul>
buffet carts. 
<ul><li>Prepare and set up condiments.</li><li>Break down banquet room upon completion of function; remove soiled</li></ul>
dishes, glassware and silverware and transport to dishwashing area.</div> 
Qualifications<ul><li> 
Six (6) months of experience preferred.</li><li>Must be able to stand and walk for duration of shift.</li><li>Must be able to lift and carry trays weighing approximately 40 pounds.</li><li>Must be able to push and/or pull carts weighing approximately 100</li></ul>
pounds. 
<ul><li>Must have excellent customer service and communication skills.</li><li>Must be able to obtain/maintain any necessary licenses and/or</li></ul>
certifications. 
Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.<div></div>
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.</div>

Banquet Server

White Pines Inn & Suites of Holland

Job Overview: We are seeking a highly motivated and experienced Sales Manager to join our team at the Holiday Inn Northeast, Kansas City. As Sales Manager, you will be responsible for developing and implementing sales strategies to drive business growth and increase market share. You will also oversee the marketing efforts to effectively promote our products and services.Duties: - Develop and execute Sales &amp; Marketing plan to achieve revenue targets - Identify new business opportunities and develop strategies to expand our customer base by outside sales calls, on-site visits, sales tours and networking - Build and maintain strong relationships with key clients and catering groups in order to keep and expand our market share - Conduct market research and competitor analysis to identify trends and opportunities - Analyze sales data and metrics to evaluate performance and identify areas for improvement - Collaborate with cross-functional teams to ensure alignment of sales and marketing efforts - Lead the development of marketing campaigns, including digital marketing, advertising, and promotions - Monitor industry trends and adjust strategies accordingly to stay ahead of the competition-Participate on weekly Revenue Management calls and provide feedback on rate strategies-Design, develop, and sell creative catered events- Prepare and deliver proposals, contracts, and group agreements, including Banquet Event Orders (BEOs).-Coordinate with hotel operations to ensure client needs are met, including event setup, catering, and audiovisual requirements.Skills: - Proven experience in managing sales teams and driving revenue growth - Strong background in outside sales, customer service, business development, and technical sales - Excellent analytical skills with the ability to analyze market data and make data-driven decisions - Strong negotiation skills to secure profitable deals with clients and partners - Proficiency in Delphi or other CRM software for managing customer relationships - Ability to develop effective marketing strategies to reach target audiences - Excellent communication skills, both written and verbal, with the ability to present ideas clearly and persuasivelyIf you are a results-oriented professional with a passion for sales and marketing, we invite you to apply for this exciting opportunity. Join our team as Sales Manager and help us drive our business forward.Job Type: Full-timePay: $55,000.00 - $65,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Sales Manager

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
SERVER</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li></ul><div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Server experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

Server

Milkweed Creative LLC

Bartender / ServerBacaro Primo | Kansas City, MOBacaro Primo is an Italian-inspired restaurant in Kansas City&rsquo;s Brookside neighborhood focused on thoughtful hospitality, seasonal ingredients, and a lively neighborhood dining experience. The restaurant blends classic Italian cooking with a modern approach, offering house-made pastas, carefully selected wines, and a warm, welcoming atmosphere for both guests and team members.Scope &amp; General PurposeThe Bartender / Server plays a key role in creating a warm, energetic, and memorable guest experience at Bacaro Primo. This position is responsible for delivering attentive and knowledgeable service while upholding the restaurant&rsquo;s high standards for hospitality, beverage execution, and team collaboration.This role requires strong product knowledge, clear communication, and the ability to move with efficiency and grace during busy service periods while maintaining the welcoming spirit that defines the Bacaro Primo experience.ResponsibilitiesHospitality &amp; Guest Experience<ul><li>Consistently support a culture of hospitality for both guests and fellow team members.</li><li>Approach service with warmth, curiosity, and genuine care for the guest experience.</li><li>Consistently follow established steps of service with efficiency and grace while maintaining a sense of urgency throughout service.</li><li>Anticipate guest needs and respond thoughtfully to ensure a seamless and welcoming dining experience.</li><li>Maintain clear and consistent communication with guests, colleagues, management, and the kitchen throughout service.</li><li>Maintain professionalism, composure, and a positive attitude in a fast-paced restaurant environment.</li></ul>Food &amp; Beverage Knowledge<ul><li>Demonstrate expertise of all cocktail preparations, spirits selections, and food and beverage menu items with sound knowledge of ingredients and preparations.</li><li>Maintain strong familiarity with the full food menu, including preparation methods, ingredients, and potential allergens in order to confidently guide guests through the dining experience.</li><li>Provide thoughtful food and beverage recommendations and accurately answer guest questions about menu items.</li><li>Ensure that all recipes, prep, product, cocktail preparations, and beverage execution meet the restaurant&rsquo;s specifications and commitment to excellence.</li><li>Maintain consistency in beverage execution, presentation, and quality at all times.</li></ul>Safe Service &amp; Compliance<ul><li>Uphold all health, sanitation, and food safety standards in accordance with local and state health codes.</li><li>Demonstrate awareness of food allergens and dietary restrictions, communicating clearly with guests and the kitchen to ensure safe service.</li><li>Follow all responsible alcohol service practices and applicable alcohol service laws, including verifying guest age and monitoring guest intoxication.</li><li>Maintain safe and responsible service practices that prioritize the wellbeing of guests and staff.</li></ul>Service &amp; Operations<ul><li>Maintain high standards of cleanliness and appearance throughout all areas of the bar and restaurant both before, during, and after service.</li><li>Support smooth service flow by communicating clearly with teammates and assisting where needed.</li><li>Maintain awareness of the dining room and bar environment to ensure guests receive timely and attentive service.</li><li>Complete opening, closing, and side work duties as required to support daily operations.</li></ul>Team Culture &amp; Development<ul><li>Demonstrate an eagerness to continue learning and growing within the role and within the restaurant team.</li><li>Contribute to a positive and respectful workplace culture built on teamwork and communication.</li><li>Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.</li></ul>Requirements:<ul><li>Previous experience in the hospitality industry in a similar service-oriented restaurant or bar environment.</li><li>Strong customer service skills with the ability to engage positively and professionally with guests.</li><li>Solid knowledge of cocktails, spirits, wine, and restaurant service fundamentals.</li><li>Familiarity with TOAST POS is a plus.</li><li>Excellent time management skills to handle multiple tasks efficiently in a busy bar environment.</li><li>Strong attention to detail and ability to remain organized during high-volume service.</li><li>Ability to work flexible hours, including nights and weekends, as required by business needs.</li><li>A positive, upbeat, and energetic attitude &ndash; leading by example</li><li>Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.</li></ul>What you&rsquo;ll get from us:<ul><li>Hourly wage of $7.50 per hour+tips (average of $40-$60 per hour)</li><li>Employee discount at all locations</li></ul>Job Types: Full-time, Part-timePay: $40.00 - $60.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Server/Bartender

Google

<div>
 This role is not eligible for U.S. immigration sponsorship.
 
 Minimum qualifications:
 
 
 
 <ul>
 <li>
 Experience with assembly of mechanical or electrical systems, or performing component-level repairs and troubleshooting on technical equipment.
 </li>
 <li>
 Ability to lift/move 50lb (23kg) of equipment as required and ability to exert yourself physically over extended periods of time, including frequent bending, kneeling, climbing, pushing/pulling and lifting.
 </li>
 <li>
 Must have the ability to work non-standard hours, including working weekends, night shifts, holidays and on shift-based schedules as required.
 
 
 </li>
 </ul>
 
 Preferred qualifications:
 
 
 
 <ul>
 <li>
 1 year of experience diagnosing and troubleshooting one of the following: operating systems and computer/server hardware or networking protocols.
 </li>
 <li>
 Experience with performing component-level repairs and troubleshooting on IT equipment or in a similar role (e.g. Systems Administration, Network Deployment Engineer, Help Desk Technician, etc.).
 </li>
 <li>
 Ability to adapt to changes in a dynamic work environment.
 </li>
 <li>
 Ability to understand, and to effectively execute, frequent verbal and written instructions.
 </li>
 <li>
 Ability to collaborate and partner with teams to overcome issues.
 
 
 </li>
 </ul>
 
 About the job
 
 Google isn't just a software company. The Hardware Operations team is responsible for monitoring the state-of-the-art physical infrastructure behind Google's powerful search technology. As an Operations Technician, you'll install, configure, test, troubleshoot and maintain hardware (like servers and its components) and server software (like Google's Linux cluster). You'll also take on the configuration of more complex components such as networks, routers, hubs, bridges, switches and networking protocols. You'll participate in or lead small project teams on larger installations and develop project contingency plans. A typical day involves manual movement and installation of racks, and while it can sometimes be physically demanding, you are excited to work with infrastructure that is at the cutting-edge of computer technology.
 
 
 The AI and Infrastructure team is redefining what&rsquo;s possible. We empower Google customers with breakthrough capabilities and insights by delivering AI and Infrastructure at unparalleled scale, efficiency, reliability and velocity. Our customers include Googlers, Google Cloud customers, and billions of Google users worldwide.
 
 
 We're the driving force behind Google's groundbreaking innovations, empowering the development of our cutting-edge AI models, delivering unparalleled computing power to global services, and providing the essential platforms that enable developers to build the future. From software to hardware our teams are shaping the future of world-leading hyperscale computing, with key teams working on the development of our TPUs, Vertex AI for Google Cloud, Google Global Networking, Data Center operations, systems research, and much more.
 
 
 The US base salary range for this full-time position is $67,000-$94,000 + bonus + equity + benefits. Our salary ranges are determined by role, level, and location. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific salary range for your preferred location during the hiring process.
 
 
 Please note that the compensation details listed in US role postings reflect the base salary only, and do not include bonus, equity, or benefits. Learn more about benefits at Google .
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Deploy and operate new data center infrastructure across projects or functions.
 </li>
 <li>
 Report issues and follow data center procedures to troubleshoot and diagnose straightforward issues with equipment or infrastructure as they arise, and applying the resources needed to resolve identified issues.
 </li>
 <li>
 Maintain the security and integrity of data, track various forms of media to check for standard data security issues (e.g., data was not properly erased) handled in accordance with Google security standards.
 </li>
 <li>
 Disassemble specific equipment that has reached its end-of-life via part replacement or maintenance, in a team setting.
 </li>
 <li>
 Repair, fix, and perform preventative maintenance on equipment, servers, machines, or infrastructure based on identified issues with defined solutions and limited guidance.
 
 
 
 </li>
 </ul>
 Google is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. See also Google's EEO Policy and EEO is the Law. If you have a disability or special need that requires accommodation, please let us know by completing our Accommodations for Applicants form .
</div>

Data Center Technician I

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